{"id":197789,"title":"Tangsuyuk, sma\u017een\u00e9 vep\u0159ov\u00e9 ve sladkokysel\u00e9 om\u00e1\u010dce","modified":"2026-10-31T17:26:14+01:00","plain":"Vynikaj\u00edc\u00ed recept na extra k\u0159upav\u00e9 korejsk\u00e9 vep\u0159ov\u00e9 kousky v t\u011bst\u00ed\u010dku s dom\u00e1c\u00ed sladkokyselou om\u00e1\u010dkou\n\n\n\nJen m\u00e1lokter\u00e1 restaurace zam\u011b\u0159en\u00e1 na korejskou kuchyni nem\u00e1 tento pokrm na j\u00eddeln\u00edm l\u00edstku. V\u017edy\u0165 kdo by odolal spole\u010dn\u00e9mu posezen\u00ed u m\u00edsy pln\u00e9 vep\u0159ov\u00e9ho v neuv\u011b\u0159iteln\u011b k\u0159upav\u00e9m obalu se sladkokyselou om\u00e1\u010dkou, po kter\u00e9 se jen zapr\u00e1\u0161\u00ed? \n\n\n\nPochutn\u00e1me si, pod\u011bl\u00edme se a u\u017eijeme si p\u0159\u00edjemn\u00e9 chv\u00edle. Zkr\u00e1tka sam\u00e1 radost. Dnes v\u00e1m uk\u00e1\u017eu, jak si takov\u00e9 chv\u00edle dop\u0159\u00e1t v teple domova a za m\u00e9n\u011b pen\u011bz\n\n\n\nCo je tangsuyuk?\n\n\n\nZa\u010dn\u011bme jeho p\u016fvodem. Tangsuyuk (\u00a0\ud0d5\uc218\uc721) ve skute\u010dnosti nen\u00ed korejsk\u00e9 j\u00eddlo v prav\u00e9m slova smyslu. Stejn\u011b jako jajangmyeon a jjamppong m\u00e1 \u010d\u00ednsk\u00fd p\u016fvod a Korejci si ho jen lehce p\u0159izp\u016fsobili sv\u00fdm chut\u00edm. Konkr\u00e9tn\u011b vych\u00e1z\u00ed z pokrmu Guo Bao Rou, kter\u00fd poch\u00e1z\u00ed z provincie \u0160an-tung a v \u0161ir\u0161\u00edm smyslu z oblasti Tung-pej (severov\u00fdchod).\n\n\n\nJajangmyeon, inspirovan\u00fd \u010d\u00ednsk\u00fdm pokrmem Zha Jiang Mian\n\n\n\nV \u010dem se tedy vlastn\u011b li\u0161\u00ed? Teoreticky: Do sladkokysel\u00e9 om\u00e1\u010dky se p\u0159id\u00e1v\u00e1 spousta zeleniny, nap\u0159\u00edklad papriky, houby, mrkev,… a tak\u00e9 ananasov\u00e1 \u0161\u0165\u00e1va. \n\n\n\nV praxi si \u0159ada restaurac\u00ed vysta\u010d\u00ed s mnohem jednodu\u0161\u0161\u00ed om\u00e1\u010dkou, kter\u00e1 m\u00e1 bl\u00ed\u017e k \u010d\u00ednsk\u00e9mu origin\u00e1lu. A pr\u00e1v\u011b proto jsem i u tohoto receptu zvolil jednoduchost.\n\n\n\nM\u016fj recept na sladkokysel\u00e9 vep\u0159ov\u00e9 v b\u011b\u017en\u00e9 asijsk\u00e9 podob\u011b\n\n\n\nJak pod\u00e1vat tangsuyuk?\n\n\n\nM\u00e1te dv\u011b mo\u017enosti: Kousky obalit v om\u00e1\u010dce (tak je m\u00e1m nejrad\u011bji) nebo om\u00e1\u010dku pod\u00e1vat zvl\u00e1\u0161\u0165, aby se do n\u00ed vep\u0159ov\u00e9 v t\u011bst\u00ed\u010dku dalo nam\u00e1\u010det. V\u00fdhodou druh\u00e9 mo\u017enosti je, \u017ee m\u016f\u017eete om\u00e1\u010dky st\u0159\u00eddat a vychutnat si tak v\u00edce chut\u00ed\n\n\n\nHlavn\u00ed suroviny na tangsuyuk\n\n\n\n\n\n\n\nVep\u0159ov\u00e9 maso: Vyberte si prorostl\u00e9 maso, ale bez velk\u00fdch kus\u016f tuku. Nap\u0159\u00edklad krkovici\n\n\n\nBramborov\u00fd \u0161krob: Nezbytn\u00fd pro jedine\u010dnou strukturu k\u0159upav\u00e9ho obalu, stejn\u011b jako u korejsk\u00e9ho sma\u017een\u00e9ho ku\u0159ete\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Klasick\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou b\u011b\u017en\u011b se\u017eenete.\n\n\n\n\n\n\tTangsuyuk - Sma\u017een\u00e9 vep\u0159ov\u00e9 ve sladkokysel\u00e9 om\u00e1\u010dce\n\t\t\n\t\t\t\n\t\n\t\tWokFriteuse asiatique\t\n\t\n\t\t450 g vep\u0159ov\u00e9 panenky (nakr\u00e1jen\u00e9 na nudli\u010dky o velikosti p\u0159ibli\u017en\u011b 5 cm x 1.5 cm)200 g bramborov\u00e9ho \u0161krobu750 ml vody35 g bramborov\u00e9ho \u0161krobu (k pozd\u011bj\u0161\u00edmu p\u0159id\u00e1n\u00ed)1 b\u00edlek (z velk\u00e9ho vejce)1 L oleje s neutr\u00e1ln\u00ed chut\u00ed (na sma\u017een\u00ed)Marin\u00e1da0.5 l\u017ei\u010dky z\u00e1zvoru (nasekan\u00e9ho)1.5 l\u017ei\u010dky soli0.25 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e (mlet\u00e9ho)Om\u00e1\u010dka4 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 na pl\u00e1tky)15 g z\u00e1zvoru (nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)2 stonky jarn\u00ed cibulky (nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky)4 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa6 l\u017eic krupicov\u00e9ho cukru2 \u0161petky soli2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dkyNa ozdoben\u00edJarn\u00ed cibulka (zelen\u00e9 \u010d\u00e1sti nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)\t\n\t\n\t\tSm\u00edchejte vep\u0159ov\u00e9 maso s marin\u00e1dou. D\u016fkladn\u011b prom\u00edchejte, p\u0159ikryjte a dejte do ledniceV misce l\u017e\u00edc\u00ed sm\u00edchejte bramborov\u00fd \u0161krob s vodou. Nechte st\u00e1t na kuchy\u0148sk\u00e9 lince, dokud se \u0161krob neusad\u00ed na dn\u011b misky a neztuhne (p\u0159ibli\u017en\u011b 1 hodinu 30 minut)Vyjm\u011bte vep\u0159ov\u00e9 maso z lednice a prom\u00edchejte ho s bramborov\u00fdm \u0161krobem odlo\u017een\u00fdm stranouZ misky s odst\u00e1t\u00fdm \u0161krobem slijte vodu (\u0161krob na dn\u011b ponechte).P\u0159idejte k n\u011bmu b\u00edlek a d\u016fkladn\u011b prom\u00edchejteSm\u011bs \u0161krobu a b\u00edlku p\u0159idejte k vep\u0159ov\u00e9mu masu a jemn\u011b rukou prom\u00edchejteDo hlubok\u00e9ho hrnce nebo frit\u00e9zy nalijte olej a zah\u0159ejte ho na 165 stup\u0148\u016f CelsiaTeplotu vyzkou\u0161ejte pono\u0159en\u00edm kousku vep\u0159ov\u00e9ho masa do oleje; pokud za\u010dne sy\u010det, olej je p\u0159ipraven\u00fdVlo\u017ete kousky vep\u0159ov\u00e9ho masa do hork\u00e9ho oleje a p\u0159\u00edpadn\u00e9 slepen\u00e9 kousky odd\u011blte kle\u0161t\u011bmi. Podle pot\u0159eby sma\u017ete po d\u00e1vk\u00e1ch, dokud nebudou k\u0159upav\u00e9 a zlatav\u00e9 (p\u0159ibli\u017en\u011b 5 a\u017e 7 minut)P\u0159endejte kousky vep\u0159ov\u00e9ho masa do cedn\u00edku polo\u017een\u00e9ho nad miskou a nechte okapatOlej znovu rozeh\u0159ejte a vep\u0159ov\u00e9 maso osma\u017ete podruh\u00e9, dokud nebude velmi k\u0159upav\u00e9 a kr\u00e1sn\u011b zlatav\u00e9 (p\u0159ibli\u017en\u011b 3 a\u017e 4 minuty)Nechte okapat a p\u0159endejte na tal\u00ed\u0159Om\u00e1\u010dkaV misce sm\u00edchejte cukr, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, s\u016fl a r\u00fd\u017eov\u00fd ocet a m\u00edchejte, dokud se cukr t\u00e9m\u011b\u0159 nerozpust\u00edVe velk\u00e9m woku rozeh\u0159ejte na siln\u00e9m ohni trochu oleje.P\u0159idejte jarn\u00ed cibulku, z\u00e1zvor a \u010desnek a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1-2 minutyP\u0159ilijte p\u0159ipravenou om\u00e1\u010dku a m\u00edchejte, dokud se nezredukuje a neza\u010dne siln\u011b bublat (t\u00e9m\u011b\u0159 zkaramelizuje)P\u0159idejte maso a kr\u00e1tce za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, aby se v\u0161echny kousky obalily om\u00e1\u010dkouIhned pod\u00e1vejte, navrch p\u0159idejte trochu jarn\u00ed cibulky nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky\t\n\t\n\t\tNesma\u017ete p\u0159\u00edli\u0161 mnoho kousk\u016f najednou, aby teplota oleje p\u0159\u00edli\u0161 neklesla\n\t\n\t\n\t\tPlat principalCor\u00e9enne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nP\u0159i p\u0159\u00edprav\u011b k\u0159upav\u00e9ho obalu jsem vych\u00e1zel z receptu od Maangchi","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197789"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18997"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}