{"id":197754,"title":"Sma\u017een\u00e1 r\u00fd\u017ee s ku\u0159ec\u00edm masem","modified":"2026-10-31T17:25:50+01:00","plain":"Bo\u017esk\u00fd recept na sma\u017eenou r\u00fd\u017ei s ku\u0159ec\u00edm masem, na kter\u00e9 si vy i va\u0161i host\u00e9 vyp\u011bstujete naprostou z\u00e1vislost \n\n\n\n\u010casto se m\u011b pt\u00e1te, jak\u00e9 je moje obl\u00edben\u00e9 j\u00eddlo. Na tuhle ot\u00e1zku se mi opravdu t\u011b\u017eko odpov\u00edd\u00e1, proto\u017ee up\u0159\u00edmn\u011b \u0159e\u010deno m\u00edv\u00e1m obdob\u00ed, kdy \u00fapln\u011b propadnu ur\u010dit\u00e9mu druhu j\u00eddla a vychutn\u00e1v\u00e1m si ho tak dlouho, a\u017e se ho p\u0159ej\u00edm\n\n\n\nALE, kdybyste se m\u011b zeptali tento t\u00fdden, byla by to bez v\u00e1h\u00e1n\u00ed sma\u017een\u00e1 r\u00fd\u017ee s ku\u0159ec\u00edm masem. Ach, v\u00e1\u017en\u011b v\u00e1m \u0159\u00edk\u00e1m, zkou\u0161et tenhle recept po\u0159\u00e1d dokola byla \u010dir\u00e1 radost, kter\u00e1 m\u011b ani trochu neomrzela. \n\n\n\nCo jsem si z toho v\u0161eho zkou\u0161en\u00ed odnesl? Je to nesm\u00edrn\u011b chutn\u00fd, p\u0159esn\u00fd a snadno zvl\u00e1dnuteln\u00fd recept, kter\u00fd nav\u00edc odpust\u00ed dost drobn\u00fdch chyb, tak\u017ee si m\u016f\u017eete va\u0159en\u00ed u\u017e\u00edt v klidu a bez stresu. Zkr\u00e1tka, poj\u010fme na v\u011bc\n\n\n\nM\u00e1te rad\u011bji hov\u011bz\u00ed? Vyzkou\u0161ejte mou sma\u017eenou r\u00fd\u017ei s hov\u011bz\u00edm masem\n\n\n\nVybaven\u00ed pot\u0159ebn\u00e9 na p\u0159\u00edpravu sma\u017een\u00e9 r\u00fd\u017ee s ku\u0159ec\u00edm masem\n\n\n\nJe naprosto nezbytn\u00e9 m\u00edt po ruce r\u00fd\u017eovar. Pt\u00e1te se pro\u010d? D\u016fvod je jednoduch\u00fd: tento zp\u016fsob p\u0159\u00edpravy zaru\u010d\u00ed, \u017ee se r\u00fd\u017ee v\u017edy dokonale uva\u0159\u00ed v jak\u00e9koli tekutin\u011b, kterou si vyberete. (V tomto p\u0159\u00edpad\u011b v dom\u00e1c\u00edm ku\u0159ec\u00edm v\u00fdvaru)\n\n\n\nJe to nepostradateln\u00fd pomocn\u00edk, d\u00edky kter\u00e9mu m\u00e1te stupe\u0148 uva\u0159en\u00ed r\u00fd\u017ee dokonale pod kontrolou, tak\u017ee nebude ani rozva\u0159en\u00e1, ani nedova\u0159en\u00e1.\n\n\n\nOsobn\u011b pou\u017e\u00edv\u00e1m r\u00fd\u017eovar zna\u010dky Tristar (dal\u0161\u00ed informace najdete po kliknut\u00ed na odkaz). Tento model se a\u017e p\u0159ekvapiv\u011b jednodu\u0161e ovl\u00e1d\u00e1 a nav\u00edc je cenov\u011b dostupn\u00fd\n\n\n\nNa samotn\u00e9 \u201esma\u017een\u00ed\u201c je nejlep\u0161\u00ed m\u00edt wok, ale poslou\u017e\u00ed i jak\u00fdkoli v\u011bt\u0161\u00ed hrnec nebo p\u00e1nev. Jen po\u010d\u00edtejte s t\u00edm, \u017ee pokud p\u00e1nev nem\u00e1 dostate\u010dn\u011b vysok\u00e9 okraje, m\u016f\u017ee b\u00fdt obt\u00ed\u017en\u00e9 v\u0161echno dob\u0159e prom\u00edchat\n\n\n\nPro\u010d je to tak dobr\u00e9?\n\n\n\nSkute\u010dn\u00e9 tajemstv\u00ed tohoto receptu spo\u010d\u00edv\u00e1 ve v\u00fdvaru. Nejprve si p\u0159iprav\u00edme dom\u00e1c\u00ed ku\u0159ec\u00ed v\u00fdvar v asijsk\u00e9m stylu, do kter\u00e9ho nep\u0159id\u00e1me ani \u0161petku soli. Kdy\u017e se v n\u011bm r\u00fd\u017ee va\u0159\u00ed, nas\u00e1kne ve\u0161ker\u00fd obsa\u017een\u00fd p\u0159\u00edrodn\u00ed glutam\u00e1t, l\u00e1tku zn\u00e1mou svou schopnost\u00ed zv\u00fdraz\u0148ovat chu\u0165. \n\n\n\nMoje sma\u017een\u00e1 r\u00fd\u017ee s \u010d\u00ednskou klob\u00e1sou je pro milovn\u00edky tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 kuchyn\u011b naprost\u00e1 pecka\n\n\n\nTento glutam\u00e1t v\u0161ak z\u016fst\u00e1v\u00e1 \u201eneaktivn\u00ed\u201c, dokud ho p\u0159i sma\u017een\u00ed neprobud\u00ed s\u016fl obsa\u017een\u00e1 v s\u00f3jov\u00e9 om\u00e1\u010dce. Pokud r\u00fd\u017ei ochutn\u00e1te hned po uva\u0159en\u00ed, zjist\u00edte, \u017ee je sp\u00ed\u0161e nev\u00fdrazn\u00e1, ale nenechte se zm\u00e1st, pro kone\u010dn\u00fd v\u00fdsledek je tento krok nezbytn\u00fd.\n\n\n\nTento d\u016fmysln\u00fd kucha\u0159sk\u00fd postup vede ke skute\u010dn\u00e9mu v\u00fdbuchu umami, p\u00e1t\u00e9 chuti, kter\u00e1 se vyzna\u010duje hloubkou a lahodnost\u00ed. Umami, \u010dasto popisovan\u00e9 jako pln\u00e1 a uspokojiv\u00e1 chu\u0165, je kl\u00ed\u010dov\u00fdm prvkem asijsk\u00e9 kuchyn\u011b a m\u00e1 z\u00e1sadn\u00ed pod\u00edl na tom, pro\u010d je tato sma\u017een\u00e1 r\u00fd\u017ee s ku\u0159ec\u00edm masem tak l\u00e1kav\u00e1. \n\n\n\nKdy\u017e toto j\u00eddlo ochutn\u00e1te, v \u00fastech v\u00e1s p\u0159iv\u00edt\u00e1 opravdov\u00fd v\u00fdbuch chut\u00ed, chu\u0165ov\u00e1 symfonie, kter\u00e1 v\u00e1m vezme \u0159e\u010d.\n\n\n\nA mus\u00edm p\u0159iznat, \u017ee u\u017e jen p\u0159i psan\u00ed t\u011bchto slov se mi sb\u00edhaj\u00ed sliny. Je to skute\u010dn\u00e1 pocta rozmanitosti a bohatosti \u010d\u00ednsk\u00e9 kuchyn\u011b a uk\u00e1zka toho, jak lze d\u00edky pe\u010dliv\u011b promy\u0161len\u00e9mu zp\u016fsobu p\u0159\u00edpravy prom\u011bnit jednoduch\u00e9 suroviny v neuv\u011b\u0159iteln\u011b chutn\u00e9 j\u00eddlo\n\n\n\nPokapejte trochou dom\u00e1c\u00edho se\u010du\u00e1nsk\u00e9ho chilli oleje, aby j\u00eddlo z\u00edskalo trochu pikantnosti\n\n\n\nHlavn\u00ed suroviny na sma\u017eenou r\u00fd\u017ei s ku\u0159ec\u00edm masem\n\n\n\nV tomto receptu nen\u00ed mnoho \u201especi\u00e1ln\u00edch asijsk\u00fdch\u201c surovin, tak\u017ee spol\u00e9h\u00e1m na to, \u017ee je nebudete nahrazovat, jsou nepostradateln\u00e9!\n\n\n\nV\u00edno Shaoxing: Slavn\u00e9 \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno se op\u011bt hl\u00e1s\u00ed o slovo i v tomto receptu, jeho aroma skv\u011ble dolad\u00ed marin\u00e1du na ku\u0159ec\u00ed maso\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Nelamte si s t\u00edm hlavu, jde o b\u011b\u017enou slanou s\u00f3jovou om\u00e1\u010dku, kterou najdete v ka\u017ed\u00e9m supermarketu\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Tu bohu\u017eel ni\u010d\u00edm nenahrad\u00edte, ale nebojte se, po \u00fast\u0159ic\u00edch nechutn\u00e1\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: je nepostradateln\u00fd pro v\u00fdslednou strukturu ku\u0159ec\u00edho masa, nic nenech\u00e1v\u00e1me n\u00e1hod\u011b!\n\n\n\nR\u00fd\u017ee: nejrad\u011bji pou\u017e\u00edv\u00e1m r\u00fd\u017ei na sushi, kterou p\u0159ed va\u0159en\u00edm d\u016fkladn\u011b propl\u00e1chnu\n\n\n\nRecept na sma\u017eenou r\u00fd\u017ei s ku\u0159ec\u00edm masem\n\n\n\n\n\n\tSma\u017een\u00e1 r\u00fd\u017ee s ku\u0159ec\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\tWokcuiseur \u00e0 riz\t\n\t\n\t\t280 g such\u00e9 r\u00fd\u017ee na sushi4 jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno, b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch2 mrkve nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky1 kg ku\u0159ec\u00edch horn\u00edch stehen (s kost\u00ed a k\u016f\u017e\u00ed)375 ml dom\u00e1c\u00edho ku\u0159ec\u00edho v\u00fdvaruV\u00fdvar600 ml vodyKosti z ku\u0159ete6 stonk\u016f jarn\u00ed cibulky4 strou\u017eky \u010desnekuMarin\u00e1da na ku\u0159ec\u00ed maso2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu4 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky4 l\u017e\u00edce v\u00edna ShaoxingOm\u00e1\u010dka2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky\t\n\t\n\t\tDen p\u0159edemVykost\u011bte horn\u00ed stehna a h\u0159betem no\u017ee prudk\u00fdm \u00faderem p\u0159erazte kostiVlo\u017ete kosti do hrnce s vodou, jarn\u00ed cibulkou a lehce rozm\u00e1\u010dknut\u00fdmi strou\u017eky \u010desneku (slupku m\u016f\u017eete ponechat), p\u0159iklopte a zah\u0159\u00edvejte na m\u00edrn\u00e9m ohniNechte pod pokli\u010dkou m\u00edrn\u011b va\u0159it 1:30 hodiny.Mezit\u00edm nakr\u00e1jejte maso na mal\u00e9 kousky, k\u016f\u017ei ponechte. V\u0161e dejte do velk\u00e9 m\u00edsy a d\u016fkladn\u011b prom\u00edchejte s marin\u00e1dou. Zakryjte a dejte do lednice.P\u0159ece\u010fte v\u00fdvarR\u00fd\u017ei propl\u00e1chn\u011bte alespo\u0148 6kr\u00e1t, voda mus\u00ed b\u00fdt t\u00e9m\u011b\u0159 \u010dir\u00e1. Slijte \u00fapln\u011b v\u0161echnu vodu z proplachov\u00e1n\u00ed a m\u00edsto n\u00ed p\u0159ilijte tolik v\u00fdvaru, kolik byste pou\u017eili vodyUva\u0159te r\u00fd\u017ei a ulo\u017ete ji do lednice. Pokud v\u00e1m zbude v\u00fdvar, p\u0159ipravte si ten ve\u010der nudlovou pol\u00e9vkuV den pod\u00e1v\u00e1n\u00edNa prudk\u00e9m ohni rozeh\u0159ejte wok nebo velk\u00fd hrnec s trochou olejeVlo\u017ete polovinu ku\u0159ec\u00edho masa (budete ho op\u00e9kat nadvakr\u00e1t), rozprost\u0159ete ho a nechte bez m\u00edch\u00e1n\u00ed op\u00e9kat 2-3 minuty. C\u00edlem je vytvo\u0159it p\u011bkn\u011b ope\u010denou k\u016fr\u010di\u010dku.Trochu prom\u00edchejte a postup n\u011bkolikr\u00e1t zopakujteStejn\u011b ope\u010dte i zbytek ku\u0159ec\u00edho masa a odlo\u017ete stranou. Pokuste se zachytit olej do misky, abyste ho mohli pou\u017e\u00edt na ostatn\u00ed surovinyZnovu rozeh\u0159ejte na prudk\u00e9m ohni. P\u0159idejte mrkev nakr\u00e1jenou na tenk\u00e9 pl\u00e1tky a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3-4 minutyP\u0159idejte b\u00edl\u00e9 \u010d\u00e1sti cibulky. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3 minutyP\u0159idejte r\u00fd\u017ei. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3 minuty. P\u0159idejte om\u00e1\u010dku a ku\u0159ec\u00ed maso a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte dobr\u00fdch 5 minutP\u0159idejte zelen\u00e9 \u010d\u00e1sti jarn\u00ed cibulky, dv\u011b minuty d\u016fkladn\u011b m\u00edchejte a vypn\u011bte ohe\u0148. Ke stolu!\t\n\t\n\t\tPokud p\u0159id\u00e1v\u00e1te hr\u00e1\u0161ek, vejce nebo jin\u00e9 suroviny, p\u0159idejte je\u0161t\u011b l\u017e\u00edci sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky\nM\u016f\u017eete pou\u017e\u00edt hotov\u00fd v\u00fdvar, ale ujist\u011bte se, \u017ee neobsahuje p\u0159idanou s\u016fl ani \u017e\u00e1dn\u00e9 \"podivn\u00e9\" p\u0159\u00edsady. Zde p\u0159ipravujeme asijsk\u00fd ku\u0159ec\u00ed v\u00fdvar, tak\u017ee do n\u011bj nepat\u0159\u00ed v\u0161echny ty bylinky pou\u017e\u00edvan\u00e9 ve francouzsk\u00e9 kuchyni\n\t\n\t\n\t\tPlat principalChinoiseriz poulet, Riz saut\u00e9 au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197754"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9036"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}