{"id":197702,"title":"Se\u010du\u00e1nsk\u00e1 om\u00e1\u010dka a se\u010du\u00e1nsk\u00fd pep\u0159","modified":"2026-10-31T17:25:19+01:00","plain":"Se\u010du\u00e1nsk\u00fd pep\u0159 nen\u00ed jen peprn\u00fd, nab\u00edz\u00ed skute\u010dnou sm\u011bs osobit\u00fdch chut\u00ed, kter\u00e9 va\u0161emu j\u00eddlu dodaj\u00ed i n\u00e1dhern\u011b vo\u0148av\u00e9 citronov\u00e9 t\u00f3ny! Toto \u010d\u00ednsk\u00e9 ko\u0159en\u00ed v\u00e1s svou sv\u011b\u017eest\u00ed a \u0161tiplavost\u00ed \u010dern\u00e9ho pep\u0159e dok\u00e1\u017ee p\u0159ekvapovat znovu a znovu. \n\n\n\nCo je se\u010du\u00e1nsk\u00fd pep\u0159?\n\n\n\nJak asi tu\u0161\u00edte, se\u010du\u00e1nsk\u00fd pep\u0159 je druh pep\u0159e poch\u00e1zej\u00edc\u00ed z \u010d\u00ednsk\u00e9 provincie S\u2019-\u010dchuan. Je zn\u00e1m\u00fd svou \u0161tiplavou, aromatickou chut\u00ed, ale tak\u00e9 t\u00edm, \u017ee vyvol\u00e1v\u00e1 pocit brn\u011bn\u00ed na jazyku. M\u00e1 toti\u017e m\u00edrn\u011b znecitlivuj\u00edc\u00ed \u00fa\u010dinky. V\u011b\u0159te mi, je to opravdu p\u0159ekvapiv\u00e9, v \u010c\u00edn\u011b t\u00e9to chuti \u0159\u00edkaj\u00ed \u201emala\u201c.\n\n\n\nLahodn\u00e9 restovan\u00e9 hov\u011bz\u00ed se se\u010du\u00e1nsk\u00fdm pep\u0159em\n\n\n\nV asijsk\u00e9 kuchyni se \u010dasto pou\u017e\u00edv\u00e1 k dochucen\u00ed pokrm\u016f a prohlouben\u00ed jejich chuti, zejm\u00e9na v om\u00e1\u010dk\u00e1ch a v\u00fdvarech. Hod\u00ed se tak\u00e9 k ochucen\u00ed masa, zeleniny a r\u00fd\u017eov\u00fdch pokrm\u016f. \n\n\n\nP\u016fvod a historie se\u010du\u00e1nsk\u00e9ho pep\u0159e \n\n\n\nTento pep\u0159 poch\u00e1z\u00ed ze S\u2019-\u010dchuanu na jihoz\u00e1pad\u011b \u010c\u00edny a vyr\u00e1b\u00ed se z obal\u016f semen pep\u0159ovce, botanicky naz\u00fdvan\u00e9ho  \u201eZanthoxylum simulans\u201c. Zaj\u00edmavost\u00ed je, \u017ee pat\u0159\u00ed do stejn\u00e9 \u010deledi jako citrusy. \n\n\n\nK v\u00fdrob\u011b tohoto ko\u0159en\u00ed se vlastn\u011b skl\u00edz\u00ed slupka plodu. V \u010d\u00ednsk\u00e9 kuchyni se se\u010du\u00e1nsk\u00fd pep\u0159 pou\u017e\u00edv\u00e1 u\u017e po stalet\u00ed pro svou nezam\u011bnitelnou chu\u0165 a l\u00e9\u010div\u00e9 vlastnosti. \n\n\n\n\u010cerstv\u00fd se\u010du\u00e1nsk\u00fd pep\u0159\n\n\n\nD\u0159\u00edve byl pova\u017eov\u00e1n za l\u00e9k na r\u016fzn\u00e9 bolesti, nap\u0159\u00edklad hlavy nebo b\u0159icha. Proslul\u00fd ben\u00e1tsk\u00fd cestovatel Marco Polo m\u011bl ostatn\u011b mo\u017enost tento slavn\u00fd pep\u0159 s\u00e1m poznat p\u0159i sv\u00fdch cest\u00e1ch ve 13. stolet\u00ed. \n\n\n\nDovezl toto ko\u0159en\u00ed na evropsk\u00fd trh, a tak si se\u010du\u00e1nsk\u00fd pep\u0159 z\u00edskal oblibu nejen v dal\u0161\u00edch asijsk\u00fdch zem\u00edch, ale p\u0159edev\u0161\u00edm i v Evrop\u011b a pozd\u011bji ve zbytku sv\u011bta. \n\n\n\nChu\u0165 se\u010du\u00e1nsk\u00e9ho pep\u0159e \n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 m\u00e1 jedine\u010dnou chu\u0165, v n\u00ed\u017e se snoub\u00ed \u0161tiplavost s ho\u0159kost\u00ed. Jeho bobulky se vyzna\u010duj\u00ed v\u00fdraznou citrusovou chut\u00ed, kterou uc\u00edt\u00edte jako prvn\u00ed, a n\u00e1sledn\u00fdm brn\u011bn\u00edm na jazyku. Zkuste nap\u0159\u00edklad nahradit oby\u010dejn\u00fd pep\u0159 se\u010du\u00e1nsk\u00fdm v m\u00e9m pikantn\u00edm ku\u0159eti po \u010d\u00ednsku\n\n\n\nHov\u011bz\u00ed shui zhu zv\u00fdraz\u0148uje chu\u0165 mala\n\n\n\nTuto chu\u0165 a pocit si velmi \u010dasto spojujeme s asijskou kuchyn\u00ed, zejm\u00e9na s \u010d\u00ednskou kuchyn\u00ed, kter\u00e1 r\u00e1da dod\u00e1v\u00e1 pokrm\u016fm intenzivn\u00ed chu\u0165 a v\u016fni. Toto ko\u0159en\u00ed se pova\u017euje za velmi v\u0161estrannou surovinu, proto\u017ee mnoha j\u00eddl\u016fm prop\u016fj\u010duje jedine\u010dnou kombinaci \u0161tiplav\u00fdch a aromatick\u00fdch chut\u00ed. \n\n\n\n\u010casto se pou\u017e\u00edv\u00e1 ke zv\u00fdrazn\u011bn\u00ed chuti v\u00fdvar\u016f a pol\u00e9vek, nap\u0159\u00edklad pekingsk\u00e9 pol\u00e9vky, ale p\u0159idat ho m\u016f\u017eete tak\u00e9 k masu (zejm\u00e9na k dr\u016fbe\u017ei! Vyzkou\u0161ejte t\u0159eba recept na ku\u0159ec\u00ed kung pao nebo karamelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku ), ryb\u00e1m, zelenin\u011b a do om\u00e1\u010dek, kter\u00fdm dod\u00e1 v\u00fdrazn\u011bj\u0161\u00ed v\u016fni a komplexn\u011bj\u0161\u00ed chu\u0165. \n\n\n\nMoje lahodn\u011b karamelizovan\u00e9 ku\u0159e se se\u010du\u00e1nsk\u00fdm pep\u0159em\n\n\n\nJak\u00fd je rozd\u00edl mezi se\u010du\u00e1nsk\u00fdm a \u010dern\u00fdm pep\u0159em? \n\n\n\nPrvn\u00ed rozd\u00edl spo\u010d\u00edv\u00e1 v p\u016fvodu: b\u011b\u017en\u00fd pep\u0159 poch\u00e1z\u00ed z rostliny zvan\u00e9 \u201ePiper nigrum\u201c, tedy z \u010deledi pep\u0159ovn\u00edkovit\u00fdch. \n\n\n\nNa t\u00e9to rostlin\u011b rostou drobn\u00e1 semena, z nich\u017e se vyr\u00e1b\u00ed v\u011bt\u0161ina druh\u016f pep\u0159e. Zral\u00e1 a n\u00e1sledn\u011b usu\u0161en\u00e1 zrnka tvo\u0159\u00ed \u010dern\u00fd pep\u0159. Zrnka zelen\u00e9ho pep\u0159e se nap\u0159\u00edklad skl\u00edzej\u00ed dlouho p\u0159ed dozr\u00e1n\u00edm. Se\u010du\u00e1nsk\u00fd pep\u0159 pat\u0159\u00ed k n\u011bkolika v\u00fdjimk\u00e1m. Neskl\u00edz\u00ed se semeno, ale slupka plodu. Na obr\u00e1zku n\u00ed\u017ee je dob\u0159e vid\u011bt, \u017ee jde o pr\u00e1zdn\u00e9 slupky\n\n\n\n\n\n\n\nChu\u0165 se\u010du\u00e1nsk\u00e9ho pep\u0159e je \u0161tiplav\u00e1, ale nen\u00ed tak ostr\u00e1 jako u \u010dern\u00e9ho pep\u0159e. Li\u0161\u00ed se p\u0159edev\u0161\u00edm citronov\u00fdm n\u00e1dechem, kter\u00fd je pro se\u010du\u00e1nsk\u00fd pep\u0159 typick\u00fd. \n\n\n\n\u010cern\u00fd pep\u0159 m\u00e1 naproti tomu zemit\u011bj\u0161\u00ed chu\u0165. Dal\u0161\u00ed rozd\u00edl: zat\u00edmco solit a pep\u0159it jsme zvykl\u00ed a\u017e na sam\u00e9m konci, se\u010du\u00e1nsk\u00fd pep\u0159 je mimo\u0159\u00e1dn\u011b vo\u0148av\u00fd. Na rozd\u00edl od doporu\u010den\u00ed pro b\u011b\u017en\u00fd pep\u0159 ho tak m\u016f\u017eete bez obav p\u0159idat u\u017e na za\u010d\u00e1tku va\u0159en\u00ed, aby provon\u011bl cel\u00fd pokrm.\n\n\n\nProsp\u011b\u0161n\u00e9 \u00fa\u010dinky se\u010du\u00e1nsk\u00e9ho pep\u0159e\n\n\n\n\u010c\u00ednsk\u00e9mu se\u010du\u00e1nsk\u00e9mu pep\u0159i se p\u0159ipisuje \u0159ada p\u0159\u00edzniv\u00fdch \u00fa\u010dink\u016f na zdrav\u00ed. D\u00edky obsa\u017een\u00e9mu piperinu m\u00e1 pozoruhodn\u00e9 \u00fa\u010dinky na tr\u00e1ven\u00ed. \n\n\n\nPodporuje tr\u00e1ven\u00ed a zm\u00edr\u0148uje nad\u00fdm\u00e1n\u00ed i bolesti b\u0159icha. M\u00e1 dokonce protiz\u00e1n\u011btliv\u00e9 vlastnosti. \n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 dod\u00e1v\u00e1 charakteristickou chu\u0165 m\u00e9mu pikantn\u00edmu v\u00fdvaru na \u010d\u00ednsk\u00e9 fondue\n\n\n\nV tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 medic\u00edn\u011b se se\u010du\u00e1nsk\u00fd pep\u0159 \u00fadajn\u011b ji\u017e dlouho pou\u017e\u00edv\u00e1 ke zm\u00edrn\u011bn\u00ed bolest\u00ed kloub\u016f. Krom\u011b regenera\u010dn\u00edch \u00fa\u010dink\u016f je toto ko\u0159en\u00ed bohat\u00e9 na antioxidanty a zlep\u0161uje krevn\u00ed ob\u011bh, co\u017e prosp\u00edv\u00e1 v boji proti srde\u010dn\u00edm onemocn\u011bn\u00edm.\n\n\n\nJak pou\u017e\u00edvat se\u010du\u00e1nsk\u00fd pep\u0159? \n\n\n\nV\u011bt\u0161ina recept\u016f vy\u017eaduje opra\u017een\u00fd a namlet\u00fd pep\u0159. Zrnka jednodu\u0161e zah\u0159\u00edvejte na p\u00e1nvi na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni, dokud se neopra\u017e\u00ed a nerozvon\u00ed. Po vychladnut\u00ed je rozemelte, p\u0159i va\u0159en\u00ed tak naplno vyu\u017eijete jejich potenci\u00e1l! \n\n\n\nJe nezbytnou sou\u010d\u00e1st\u00ed ku\u0159ete po se\u010du\u00e1nsku\n\n\n\nHled\u00e1te n\u00e1pad na recept se se\u010du\u00e1nsk\u00fdm pep\u0159em? M\u016f\u017eete j\u00edm ochutit om\u00e1\u010dky k masu, ryb\u00e1m nebo zelenin\u011b. Skv\u011ble poslou\u017e\u00ed i jako ko\u0159en\u00ed do pol\u00e9vek a v\u00fdvar\u016f, stejn\u011b jako do marin\u00e1d, r\u00fd\u017eov\u00fdch a nudlov\u00fdch pokrm\u016f. Pou\u017e\u00edt ho m\u016f\u017eete v m\u00e9m rychl\u00e9m chilli oleji nebo se\u010du\u00e1nsk\u00e9m chilli oleji a v m\u00e9m receptu na mapo tofu\n\n\n\nM\u016fj rychl\u00fd chilli olej hotov\u00fd za dv\u011b minuty\n\n\n\n\u010c\u00edm nahradit se\u010du\u00e1nsk\u00fd pep\u0159?\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 je v asijsk\u00e9 kuchyni nepostradateln\u00fd pro dod\u00e1n\u00ed \u0161tiplav\u00e9 chuti mnoha pokrm\u016fm, zvl\u00e1\u0161\u0165 pokud m\u00e1te r\u00e1di ostr\u00e1 j\u00eddla! Pokud ho ale zrovna nem\u00e1te po ruce, m\u016f\u017eete m\u00edsto n\u011bj pou\u017e\u00edt \u010dern\u00fd pep\u0159. M\u00e1 v\u00fdrazn\u011bj\u0161\u00ed a ost\u0159ej\u0161\u00ed chu\u0165 ne\u017e b\u00edl\u00fd pep\u0159, tak\u017ee pom\u016f\u017ee dodat j\u00eddlu chyb\u011bj\u00edc\u00ed \u0159\u00edz. \n\n\n\nDal\u0161\u00ed mo\u017enou n\u00e1hradou je pep\u0159 dlouh\u00fd. P\u0159esto\u017ee je jemn\u011bj\u0161\u00ed a lahodn\u011bj\u0161\u00ed ne\u017e se\u010du\u00e1nsk\u00fd pep\u0159, i on dok\u00e1\u017ee dodat pokrm\u016fm ostrost. Mal\u00fd tip: Rozemelte ho, jeho \u0161tiplav\u00e1 chu\u0165 zes\u00edl\u00ed! Nahradit ho lze i \u0159adou dal\u0161\u00edch ko\u0159en\u00ed, nap\u0159\u00edklad \u0159\u00edmsk\u00fdm km\u00ednem, bady\u00e1nem nebo h\u0159eb\u00ed\u010dkem, v\u017edy v\u0161ak bude chyb\u011bt onen komplexn\u00ed a mnohostrann\u00fd chu\u0165ov\u00fd n\u00e1dech typick\u00fd pro se\u010du\u00e1nsk\u00fd pep\u0159. \n\n\n\nJe sou\u010d\u00e1st\u00ed ko\u0159en\u00ed na tchajwansk\u00e9 popcorn chicken\n\n\n\nTento nedostatek m\u016f\u017eete vyv\u00e1\u017eit trochou limetkov\u00e9 \u0161\u0165\u00e1vy nebo \u0161\u0165\u00e1vy z jin\u00e9ho citrusu, kter\u00fd se k va\u0161emu j\u00eddlu hod\u00ed. Dal\u0161\u00ed tip: pou\u017eijte kombinaci \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e a sem\u00ednek koriandru. \n\n\n\nPamatujte, \u017ee ka\u017ed\u00e1 n\u00e1hrada bude m\u00edt trochu jinou chu\u0165. Doporu\u010duji proto vyzkou\u0161et r\u016fzn\u00e9 mo\u017enosti a naj\u00edt tu, kter\u00e1 v\u00e1m bude vyhovovat nejl\u00e9pe.\n\n\n\nKde sehnat se\u010du\u00e1nsk\u00fd pep\u0159? \n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 snadno se\u017eenete v asijsk\u00fdch potravin\u00e1ch nebo specializovan\u00fdch prodejn\u00e1ch. Dobrou zpr\u00e1vou ale je, \u017ee si z\u00edskal takovou oblibu, \u017ee ho najdete i ve v\u011bt\u0161in\u011b supermarket\u016f. \n\n\n\nU specializovan\u00fdch prodejc\u016f v\u0161ak m\u00e1te v\u011bt\u0161\u00ed \u0161anci naj\u00edt autentick\u00fd a kvalitn\u00ed v\u00fdrobek. \n\n\n\nJak skladovat se\u010du\u00e1nsk\u00fd pep\u0159? \n\n\n\nAby si se\u010du\u00e1nsk\u00fd pep\u0159 co nejl\u00e9pe uchoval sv\u00e9 vlastnosti, doporu\u010duje se skladovat ho ve vzduchot\u011bsn\u00e9 sklenici na such\u00e9m a chladn\u00e9m m\u00edst\u011b, chr\u00e1n\u011bn\u00e9m p\u0159ed sv\u011btlem a teplem. Pamatujte, \u017ee ji\u017e namlet\u00fd pep\u0159 ztr\u00e1c\u00ed aroma rychleji. Je proto t\u0159eba ho d\u0159\u00edve spot\u0159ebovat. \n\n\n\n\n\n\tAutentick\u00fd recept na se\u010du\u00e1nskou om\u00e1\u010dku\n\t\t\n\t\t\t\n\t\n\t\tmortierWok\t\n\t\n\t\t1 l\u017e\u00edce kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e59 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce medu1 l\u017e\u00edce sezamov\u00e9ho oleje1 l\u017e\u00edce \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce v\u00edna Shaoxing3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho najemno1 l\u017e\u00edce sambal oelek0.5 l\u017ei\u010dky \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed1 \u0161petka soli\t\n\t\n\t\tSe\u010du\u00e1nsk\u00fd pep\u0159 op\u00e9kejte nasucho ve woku na st\u0159edn\u00edm ohni 1-2 minuty, dokud se kr\u00e1sn\u011b nerozvon\u00edNahrubo ho podr\u0165te v hmo\u017ed\u00ed\u0159i (ten je ide\u00e1ln\u00ed, ale v\u0161echny zp\u016fsoby jsou povolen\u00e9, nikoho nesoud\u00edm)V\u0161echny suroviny sm\u00edchejte v misceP\u0159elijte do sklenice a uchov\u00e1vejte v lednici\t\n\t\n\t\tV lednici vydr\u017e\u00ed 10 dn\u00ed\n\t\n\t\n\t\tSauceChinoiserick & morty, sauce sichuan, sauce sichuan mcdo","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197702"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5557"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}