{"id":197681,"title":"Ku\u0159e v hoisin om\u00e1\u010dce","modified":"2026-10-31T17:25:07+01:00","plain":"Odkud poch\u00e1z\u00ed tento recept? Je to recept inspirovan\u00fd \u010d\u00ednskou kuchyn\u00ed, ale p\u0159izp\u016fsoben\u00fd z\u00e1padn\u00edm chut\u00edm, kter\u00fd jsem ochutnal v USA v \u0159et\u011bzci \u010d\u00ednsk\u00fdch restaurac\u00ed. N\u00e1pad se z\u00e1vitky v sal\u00e1tov\u00fdch listech mi p\u0159i\u0161el opravdu skv\u011bl\u00fd a od t\u00e9 doby jsem je pro hosty p\u0159ipravoval u\u017e mnohokr\u00e1t\n\n\n\nKu\u0159e s om\u00e1\u010dkou hoisin spojuje lahodnou chu\u0165 sezamov\u00e9ho oleje s chut\u00ed om\u00e1\u010dky hoisin. Pokud nev\u00edte, o jakou om\u00e1\u010dku jde, je to ta, kter\u00e1 se pod\u00e1v\u00e1 k pekingsk\u00e9 kachn\u011b. S tou zkr\u00e1tka nem\u016f\u017eete \u0161l\u00e1pnout vedle.\n\n\n\nTipy na p\u0159\u00edpravu ku\u0159ete s om\u00e1\u010dkou hoisin\n\n\n\nPod\u00e1v\u00e1n\u00ed ve velk\u00fdch listech hl\u00e1vkov\u00e9ho sal\u00e1tu vypad\u00e1 opravdu skv\u011ble. Tento zp\u016fsob serv\u00edrov\u00e1n\u00ed v\u0159ele doporu\u010duji, zvl\u00e1\u0161\u0165 pokud j\u00eddlo pod\u00e1v\u00e1te jako p\u0159edkrm\n\n\n\nMoje sma\u017een\u00e1 r\u00fd\u017ee je k tomuto j\u00eddlu v\u00fdbornou p\u0159\u00edlohou\n\n\n\nBu\u010fte trp\u011bliv\u00ed a nechte om\u00e1\u010dku po\u0159\u00e1dn\u011b zredukovat. V\u00fdsledn\u00e1 chu\u0165 na tom hodn\u011b z\u00e1vis\u00ed\n\n\n\nPokud v\u00e1m toto j\u00eddlo chutnalo, nezapome\u0148te, \u017ee m\u00e1m i recept na pekingskou kachnu, kterou zvl\u00e1dnete celou p\u0159ipravit doma, nebo na ku\u0159e sa cha\n\n\n\nSuroviny na ku\u0159e s om\u00e1\u010dkou hoisin\n\n\n\nR\u00fd\u017eov\u00fd ocet: Klasick\u00fd b\u00edl\u00fd r\u00fd\u017eov\u00fd ocet, kter\u00fd se pou\u017e\u00edv\u00e1 nap\u0159\u00ed\u010d asijskou kuchyn\u00ed. M\u016f\u017eete ho koupit zde. Ale up\u0159\u00edmn\u011b, d\u00edky oblib\u011b sushi ho dnes b\u011b\u017en\u011b najdete i v supermarketech.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Klasick\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou dnes najdete \u00fapln\u011b v ka\u017ed\u00e9m supermarketu. Opravdu nem\u00e1te \u017e\u00e1dnou v\u00fdmluvu, pro\u010d si ji nepo\u0159\u00eddit!\n\n\n\nOm\u00e1\u010dku hoisin m\u016f\u017eete koupit u\u017e hotovou\n\n\n\nSezamov\u00fd olej: Vo\u0148av\u00fd olej s bo\u017eskou chut\u00ed, kter\u00e1 je nav\u00edc velmi v\u00fdrazn\u00e1…tak\u017ee pozor, a\u0165 to s n\u00edm nep\u0159e\u017eenete!\n\n\n\nOm\u00e1\u010dka hoisin: je to \u010d\u00ednsk\u00e1 grilovac\u00ed om\u00e1\u010dka, kterou si m\u016f\u017eete p\u0159ipravit sami podle receptu po kliknut\u00ed sem. Pod\u00e1v\u00e1 se mimo jin\u00e9 k pekingsk\u00e9 kachn\u011b a chutn\u00e1 zkr\u00e1tka b\u00e1je\u010dn\u011b.\n\n\n\n\n\n\tKu\u0159e s om\u00e1\u010dkou hoisin\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 l\u017e\u00edce  om\u00e1\u010dky hoisin2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce  sezamov\u00e9ho oleje1 st\u0159edn\u00ed cibule, nakr\u00e1jen\u00e1 na kosti\u010dky3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho najemno1 l\u017e\u00edce  \u010derstv\u011b nastrouhan\u00e9ho z\u00e1zvoru500 g ku\u0159ec\u00edho masa, mlet\u00e9ho nebo nakr\u00e1jen\u00e9ho na mal\u00e9 kousky2 jarn\u00ed cibulky, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tkyListy hl\u00e1vkov\u00e9ho sal\u00e1tu k pod\u00e1v\u00e1n\u00edR\u00fd\u017ee jako p\u0159\u00edloha  (Voliteln\u00e9)\t\n\t\n\t\tP\u0159ipravte om\u00e1\u010dku: V mal\u00e9 misce sm\u00edchejte om\u00e1\u010dku hoisin, s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00fd ocet  a sezamov\u00fd olej.Ve velk\u00e9 p\u00e1nvi na st\u0159edn\u011b siln\u00e9m ohni rozeh\u0159ejte l\u017e\u00edci oleje. P\u0159idejte cibuli a restujte do zm\u011bknut\u00ed (5 minut), pot\u00e9 vm\u00edchejte \u010desnek a z\u00e1zvor a restujte, dokud se nerozvon\u00ed (je\u0161t\u011b 1 minutu). P\u0159idejte ku\u0159ec\u00ed maso  a op\u00e9kejte, dokud nezb\u011bl\u00e1. Pokud pou\u017e\u00edv\u00e1te mlet\u00e9 maso, rozdrobte ho va\u0159e\u010dkou.P\u0159ilijte om\u00e1\u010dku a va\u0159te,  dokud se v\u00fdrazn\u011b nezredukuje a ku\u0159ec\u00ed maso nebude zcela prope\u010den\u00e9. Vypn\u011bte oh\u0159ev a vm\u00edchejte jarn\u00ed cibulky. Osolte a opep\u0159ete.Doprost\u0159ed ka\u017ed\u00e9ho sal\u00e1tov\u00e9ho listu dejte r\u00fd\u017ei, pokud ji pou\u017e\u00edv\u00e1te, a velkou l\u017e\u00edci ku\u0159ec\u00ed sm\u011bsi.\t\n\t\n\t\tPod\u00e1v\u00e1n\u00ed ve velk\u00fdch sal\u00e1tov\u00fdch listech vypad\u00e1 opravdu skv\u011ble. Tento zp\u016fsob serv\u00edrov\u00e1n\u00ed v\u0159ele doporu\u010duji, zvl\u00e1\u0161\u0165 pokud j\u00eddlo pod\u00e1v\u00e1te jako p\u0159edkrm\nBu\u010fte trp\u011bliv\u00ed a nechte om\u00e1\u010dku po\u0159\u00e1dn\u011b zredukovat. V\u00fdsledn\u00e1 chu\u0165 na tom hodn\u011b z\u00e1vis\u00ed\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197681"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}