{"id":197680,"title":"Dakgalbi, pikantn\u00ed korejsk\u00e9 ku\u0159e z p\u00e1nve","modified":"2026-10-31T17:25:06+01:00","plain":"Recept na korejsk\u00e9 Dak Galbi, kter\u00e9 zah\u0159eje na t\u011ble i na du\u0161i\n\n\n\nPokud jste si mysleli, \u017ee v\u00e1s tteokbokki nebo \u010d\u00ednsk\u00e9 fondue dok\u00e1\u017eou zah\u0159\u00e1t na du\u0161i, dovolte mi p\u0159edstavit v\u00e1m dal\u0161\u00ed korejsk\u00fd recept, kter\u00fd se u v\u00e1s za\u0159ad\u00ed po jejich bok: Dakgalbi.\n\n\n\nDo tteokbokki se stejn\u011b jako do dakgalbi pou\u017e\u00edvaj\u00ed tteok (korejsk\u00e9 r\u00fd\u017eov\u00e9 v\u00e1le\u010dky). Dnes je m\u00e1 v nab\u00eddce i Auchan\n\n\n\nP\u0159\u00edprava je pom\u011brn\u011b jednoduch\u00e1 a nevy\u017eaduje mnoho exotick\u00fdch surovin. T\u011bch p\u00e1r m\u016f\u017eete vynechat nebo snadno nahradit. Zkr\u00e1tka si skv\u011ble pochutn\u00e1te!\n\n\n\nCo je dakgalbi?\n\n\n\nDakgalbi (\ub2ed\uac08\ube44) je korejsk\u00e9 j\u00eddlo z pikantn\u00edho ku\u0159ec\u00edho masa, kter\u00e9 se tradi\u010dn\u011b p\u0159ipravuje ve velk\u00e9 litinov\u00e9 p\u00e1nvi. N\u00e1zev se skl\u00e1d\u00e1 ze dvou slov: \u201edak\u201c (ku\u0159e) a \u201egalbi\u201c (\u017eebra). Neple\u0165te si ho s LA Galbi, kter\u00e9 se skute\u010dn\u011b p\u0159ipravuje z \u017eeber\n\n\n\nLA Galbi v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nNavzdory n\u00e1zvu v n\u011bm \u017e\u00e1dn\u00e1 skute\u010dn\u00e1 ku\u0159ec\u00ed \u017eebra nenajdete: jde o historick\u00fd odkaz na p\u016fvodn\u00ed verzi, dweji galbi (grilovan\u00e9 vep\u0159ov\u00e9), kter\u00e1 byla kdysi pova\u017eov\u00e1na za p\u0159\u00edli\u0161 drahou.\n\n\n\nDakgalbi se skl\u00e1d\u00e1 z marinovan\u00fdch kousk\u016f ku\u0159ec\u00edho masa, kter\u00e9 se n\u00e1sledn\u011b restuj\u00ed s r\u00fd\u017eov\u00fdmi v\u00e1le\u010dky (tteok), korejskou chilli om\u00e1\u010dkou, bat\u00e1ty, zel\u00edm a listy perily. \n\n\n\nKimchi jjigae je dal\u0161\u00ed korejsk\u00e9 j\u00eddlo, kter\u00e9 v\u00e1s b\u00e1je\u010dn\u011b zah\u0159eje na du\u0161i\n\n\n\nToto j\u00eddlo vzniklo v \u010cchun\u010dchonu (\ucd98\ucc9c), p\u016fvabn\u00e9m m\u011bst\u011b v provincii Kangwon, kter\u00e9 je zn\u00e1m\u00e9 sv\u00fdmi jezery, a rychle si z\u00edskalo oblibu po cel\u00e9 Koreji. V n\u011bkter\u00fdch restaurac\u00edch si m\u016f\u017eete vybrat ku\u0159e s kost\u00ed nebo bez kosti, jin\u00e9 nab\u00edzej\u00ed grilovanou verzi s lehce kou\u0159ovou chut\u00ed. \n\n\n\nMezi modern\u00ed obm\u011bny pat\u0159\u00ed i verze s rozpu\u0161t\u011bn\u00fdm s\u00fdrem (s\u00fdrov\u00e9 dakgalbi) a pr\u00e1v\u011b tu si p\u0159iprav\u00edme podle tohoto receptu, hehe. V sekt\u011b Velk\u00e9ho strou\u017eku si toti\u017e chceme po\u0159\u00e1dn\u011b pochutnat! Nav\u00edc u\u017e od m\u00e9ho posledn\u00edho raclette ub\u011bhla n\u011bjak\u00e1 doba, tak\u017ee…chu\u0165 na rozpu\u0161t\u011bn\u00fd s\u00fdr se za\u010dala hl\u00e1sit o slovo.\n\n\n\nJak si dakgalbi vychutnat a pod\u00e1vat ho?\n\n\n\nVychutnat si a pod\u00e1vat dakgalbi nem\u016f\u017ee b\u00fdt jednodu\u0161\u0161\u00ed ani p\u0159\u00edjemn\u011bj\u0161\u00ed! Podle tradice se doprost\u0159ed stolu polo\u017e\u00ed velk\u00e1 n\u00e1doba nebo p\u00e1nev, u\u017e napln\u011bn\u00e1 ku\u0159ec\u00edm masem a zeleninou marinovan\u00fdmi v pikantn\u00ed om\u00e1\u010dce. \n\n\n\nJ\u00eddlo se p\u0159ipravuje p\u0159\u00edmo na stole p\u0159ed o\u010dima v\u0161ech, co\u017e vytv\u00e1\u0159\u00ed p\u0159\u00edjemnou atmosf\u00e9ru, do kter\u00e9 se ka\u017ed\u00fd m\u016f\u017ee zapojit. \n\n\n\nZat\u00edmco se dakgalbi pomalu va\u0159\u00ed, klidn\u011b si pochutn\u00e1vejte na drobn\u00fdch p\u0159\u00edloh\u00e1ch (banchan), pov\u00eddejte si s p\u0159\u00e1teli \u010di rodinou a objednejte si n\u011bco k pit\u00ed. Samoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na va\u0161em vybaven\u00ed, m\u016fj recept je uzp\u016fsoben\u00fd p\u0159\u00edprav\u011b mimo st\u016fl. T\u00e9m\u011b\u0159 hotov\u00e9 j\u00eddlo pak postav\u00edte na va\u0159i\u010d uprost\u0159ed stolu, p\u0159\u00edpadn\u011b ho m\u016f\u017eete pod\u00e1vat \u00fapln\u011b bez va\u0159i\u010de\n\n\n\n\u0160pen\u00e1t se sezamem pat\u0159\u00ed mezi velmi obl\u00edben\u00e9 p\u0159\u00edlohy banchan\n\n\n\nJakmile v\u00e1m serv\u00edrka (nebo \u010d\u00ed\u0161n\u00edk) d\u00e1 zelenou \u2013 obvykle slovy \u201eTe\u010f u\u017e m\u016f\u017eete j\u00edst!\u201c \u2013 nast\u00e1v\u00e1 \u010das pustit se do j\u00eddla. Ka\u017ed\u00fd si nab\u00edr\u00e1 p\u0159\u00edmo ze spole\u010dn\u00e9 n\u00e1doby h\u016flkami nebo l\u017e\u00edc\u00ed a vychutn\u00e1v\u00e1 si sm\u011bs k\u0159ehk\u00e9ho ku\u0159ec\u00edho masa a k\u0159upav\u00e9 zeleniny obalen\u00fdch lahodn\u011b pikantn\u00ed om\u00e1\u010dkou. \n\n\n\nS\u00fdr je bu\u010f uprost\u0159ed jako v m\u00e9m receptu, nebo v \u0161ir\u0161\u00edm soust\u0159edn\u00e9m kruhu kolem j\u00eddla. V obou p\u0159\u00edpadech si do n\u011bj s chut\u00ed nam\u00e1\u010d\u00edme jednotliv\u00e1 sousta jako do savojsk\u00e9ho fondue\n\n\n\nHlavn\u00ed suroviny na dakgalbi\n\n\n\n\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 dod\u00e1v\u00e1 hloubku chuti umami a lehce nasl\u00e1dl\u00fd t\u00f3n. Zde se pou\u017e\u00edv\u00e1 k marinov\u00e1n\u00ed ku\u0159ete a dochucen\u00ed om\u00e1\u010dky.\n\n\n\nPekingsk\u00e9 zel\u00ed: K\u0159ehk\u00e9 a lehce nasl\u00e1dl\u00e9 zel\u00ed, kter\u00e9 j\u00eddlu dod\u00e1 k\u0159upavost a nas\u00e1kne chut\u011b om\u00e1\u010dky.\n\n\n\nGochujang: Korejsk\u00e1 fermentovan\u00e1 chilli pasta, sladk\u00e1 a pikantn\u00ed, kter\u00e1 om\u00e1\u010dce dod\u00e1v\u00e1 v\u00fdraznost a plnou chu\u0165.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: S\u00f3jov\u00e1 om\u00e1\u010dka sv\u011btl\u00e9 barvy, ale slan\u00e9 chuti, kter\u00e1 vyva\u017euje chut\u011b v\u00fdsledn\u00e9 om\u00e1\u010dky.\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: Pou\u017e\u00edv\u00e1 se do marin\u00e1dy, aby ku\u0159ec\u00ed maso zk\u0159ehlo a bylo jemn\u011bj\u0161\u00ed.\n\n\n\n\u0160iso: Aromatick\u00e1 bylinka zn\u00e1m\u00e1 tak\u00e9 jako perila, s lehce m\u00e1tovou a ko\u0159enitou chut\u00ed, kter\u00e1 j\u00eddlu dod\u00e1v\u00e1 sv\u011b\u017eest.\n\n\n\n\n\n\tDakgalbi - Korejsk\u00e9 pikantn\u00ed restovan\u00e9 ku\u0159e\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t350 g horn\u00edch ku\u0159ec\u00edch stehen (vykost\u011bn\u00fdch, nakr\u00e1jen\u00fdch na pl\u00e1tky)Marin\u00e1da0.5 l\u017ei\u010dky soli1 l\u017e\u00edce v\u00edna Shaoxing1 l\u017e\u00edce \u010desneku (nastrouhan\u00e9ho)1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobuOstatn\u00ed suroviny300 g korejsk\u00fdch r\u00fd\u017eov\u00fdch v\u00e1le\u010dk\u016f tteok1 cibule (nakr\u00e1jen\u00e1 na pl\u00e1tky)100 g pekingsk\u00e9ho zel\u00ed (nakr\u00e1jen\u00e9ho na velmi tenk\u00e9 nudli\u010dky)1 koule mozzarelly100 g bat\u00e1tu (oloupan\u00e9ho a nakr\u00e1jen\u00e9ho na dlouh\u00e9 hranolky)60 g mrkve (nakr\u00e1jen\u00e9 \u0161ikmo na pl\u00e1tky)12 list\u016f perily (nahrubo nakr\u00e1jen\u00fdch)Om\u00e1\u010dka6 l\u017eic v\u00edna Shaoxing120 ml vody3 l\u017e\u00edce gochujangu3 l\u017e\u00edce cukru krupice1 l\u017ei\u010dka gochugaru1 l\u017ei\u010dka sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce korejsk\u00e9ho kari ko\u0159en\u00ed (nebo jin\u00e9ho kari ko\u0159en\u00ed)7 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch nadrobno)\t\n\t\n\t\tKu\u0159e nechte marinovat alespo\u0148 10 minutR\u00fd\u017eov\u00e9 v\u00e1le\u010dky namo\u010dte na 10 minut do hork\u00e9 vody. Sce\u010fte a dejte stranou.V misce sm\u00edchejte suroviny na om\u00e1\u010dkuVe velk\u00e9m hrnci rozeh\u0159ejte na siln\u00e9m ohni trochu oleje a ku\u0159e restujte 5 minut dozlatova.P\u0159idejte cibuli a restujte 5 minutP\u0159idejte om\u00e1\u010dku a prom\u00edchejteRestujte 5 minut na st\u0159edn\u011b siln\u00e9m ohni, om\u00e1\u010dka za\u010dne m\u00edrn\u011b houstnout, ale nesm\u00ed zhoustnout p\u0159\u00edli\u0161P\u0159idejte mrkev a bat\u00e1tP\u0159iklopte a va\u0159te 15 minut. Ka\u017ed\u00fdch 5 minut odklopte a prom\u00edchejteP\u0159idejte zel\u00ed a dob\u0159e prom\u00edchejteP\u0159iklopte a nechte va\u0159it dal\u0161\u00edch deset minutP\u0159idejte tteok, prom\u00edchejte a nechte va\u0159it dal\u0161\u00edch 5 minutP\u0159idejte listy perily a nechte je\u0161t\u011b n\u011bkolik minut va\u0159itP\u0159idejte mozzarellu tak, aby uprost\u0159ed tvo\u0159ila \u0161irok\u00fd pruh, a p\u0159iklopte, aby se rychle rozpustila\t\n\t\n\t\tPokud nem\u00e1te p\u0159enosn\u00fd va\u0159i\u010d, kter\u00fd byste postavili doprost\u0159ed stolu, nic se ned\u011bje. Recept je navr\u017een\u00fd tak, abyste v\u0161e p\u0159ipravili je\u0161t\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm, jen nezapome\u0148te pokrm po p\u0159id\u00e1n\u00ed mozzarelly dob\u0159e p\u0159iklopit, dokud je je\u0161t\u011b na ohni, pokud chcete, aby se s\u00fdr rychle rozpustil\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197680"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/28321"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}