{"id":197671,"title":"\u010c\u00ednsk\u00e1 z\u00e1livka jako z restaurace za 5 minut","modified":"2026-10-31T17:24:50+01:00","plain":"Tato \u010d\u00ednsk\u00e1 z\u00e1livka je hotov\u00e1 za 5 minut, jednoduch\u00e1, p\u0159\u00edjemn\u011b nakysl\u00e1 a tak lahodn\u00e1! P\u0159ipravuje se ze sezamov\u00e9ho oleje, r\u00fd\u017eov\u00e9ho octa, medu a s\u00f3jov\u00e9 om\u00e1\u010dky, skv\u011ble se hod\u00ed do v\u0161ech druh\u016f sal\u00e1t\u016f a p\u0159ipomene v\u00e1m va\u0161i obl\u00edbenou \u010d\u00ednskou restauraci\n\n\n\nPr\u00e1v\u011b dobr\u00e1 z\u00e1livka sal\u00e1tu opravdu vdechne \u201e\u017eivot\u201c. \n\n\n\nP\u0159\u00edprava vlastn\u00ed z\u00e1livky od z\u00e1kladu se m\u016f\u017ee zd\u00e1t jako zbyte\u010dn\u00e1 pr\u00e1ce nav\u00edc, ale opravdu zabere jen 5 minut a chutn\u00e1 mnohem l\u00e9pe ne\u017e ta kupovan\u00e1… v\u011b\u0159te mi\n\n\n\nNakysl\u00fd r\u00fd\u017eov\u00fd ocet, sladk\u00fd med, v\u00fdrazn\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka a trocha sezamov\u00e9ho oleje se v tomto receptu spojuj\u00ed a dodaj\u00ed va\u0161emu sal\u00e1tu nezam\u011bnitelnou chu\u0165 \u010d\u00ednsk\u00e9 kuchyn\u011b.\n\n\n\nNamo\u010dte studen\u00e9 nudle soba do z\u00e1livky, pochutn\u00e1n\u00ed je zaru\u010deno\n\n\n\nTato \u010d\u00ednsk\u00e1 sezamov\u00e1 z\u00e1livka je v\u00fdborn\u00e1 do sal\u00e1t\u016f, ale tak\u00e9 prom\u00edchan\u00e1 s nudlemi soba, kter\u00e9 se k tomuto \u010d\u00ednsk\u00e9mu dochucovadlu dokonale hod\u00ed.\n\n\n\nP\u0159iprav\u00edte ji z b\u011b\u017en\u00fdch surovin, kter\u00e9 m\u00e1me v\u0161ichni ve sp\u00ed\u017ei, hotov\u00e1 je za p\u00e1r minut a v lednici vydr\u017e\u00ed p\u0159ibli\u017en\u011b 2 t\u00fddny, pokud nepou\u017eijete \u010derstv\u00e9 suroviny, nap\u0159\u00edklad \u010desnek. V takov\u00e9m p\u0159\u00edpad\u011b vydr\u017e\u00ed maxim\u00e1ln\u011b 7 dn\u00ed.\n\n\n\nSuroviny na \u010d\u00ednskou z\u00e1livku\n\n\n\nOlej s neutr\u00e1ln\u00ed chut\u00ed: nap\u0159\u00edklad slune\u010dnicov\u00fd olej\n\n\n\nKr\u00e1sn\u00fd \u010d\u00ednsk\u00fd sal\u00e1t s touto z\u00e1livkou\n\n\n\nR\u00fd\u017eov\u00fd ocet: Asijsk\u00fd ocet, kter\u00fd dnes se\u017eenete v\u0161ude. Rozhodn\u011b doporu\u010duji si ho po\u0159\u00eddit\n\n\n\nSezamov\u00fd olej: pr\u00e1v\u011b ten dod\u00e1v\u00e1 t\u00e9to z\u00e1livce nejv\u00edce chuti. Pokud pou\u017e\u00edv\u00e1te olej z pra\u017een\u00e9ho sezamu, za\u010dn\u011bte 1 l\u017ei\u010dkou, ochutnejte a podle chuti p\u0159idejte. Pokud m\u00e1te b\u011b\u017en\u00fd sezamov\u00fd olej, klidn\u011b si ho dop\u0159ejte v\u00edc\n\n\n\nMed: trocha sladkosti je pot\u0159eba ke zm\u00edrn\u011bn\u00ed kyselosti octa. V nejhor\u0161\u00edm poslou\u017e\u00ed i hn\u011bd\u00fd t\u0159tinov\u00fd cukr\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1 z\u00e1livce v\u00fdrazn\u011bj\u0161\u00ed chu\u0165\n\n\n\n\u010cesnek (voliteln\u011b): dod\u00e1 z\u00e1livce dal\u0161\u00ed chu\u0165ov\u00fd odst\u00edn\n\n\n\nMo\u017en\u00e9 obm\u011bny\n\n\n\n\nAra\u0161\u00eddov\u00e9 m\u00e1slo: P\u0159id\u00e1n\u00edm ara\u0161\u00eddov\u00e9ho nebo jin\u00e9ho o\u0159echov\u00e9ho m\u00e1sla z\u00edsk\u00e1te kr\u00e9mov\u011bj\u0161\u00ed a hust\u0161\u00ed verzi. Za\u010dn\u011bte s 1-2 l\u017e\u00edcemi a podle pot\u0159eby p\u0159idejte vodu, pokud je z\u00e1livka p\u0159\u00edli\u0161 hust\u00e1.\n\n\n\nTrocha z\u00e1zvoru: pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte \u010derstv\u00fd nebo mlet\u00fd z\u00e1zvor. Za\u010dn\u011bte s 0.5 l\u017ei\u010dky mlet\u00e9ho z\u00e1zvoru a 1 l\u017ei\u010dkou \u010derstv\u011b nastrouhan\u00e9ho\n\n\n\nLimetka: p\u0159idejte trochu \u010derstv\u00e9 limetkov\u00e9 \u0161\u0165\u00e1vy pro citrusov\u00fd n\u00e1dech\n\n\n\nOm\u00e1\u010dka sriracha: dodejte z\u00e1livce \u0159\u00edz pomoc\u00ed 0.5 a\u017e 1 l\u017ei\u010dky srirachy\n\n\n\n\n\n\n\t\u010c\u00ednsk\u00e1 z\u00e1livka jako z restaurace hotov\u00e1 za 5 minut!\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t32 g oleje neutr\u00e1ln\u00ed chuti60 ml r\u00fd\u017eov\u00e9ho octa1.5 l\u017e\u00edce  medu3 l\u017e\u00edce  sezamov\u00e9ho oleje1.5 l\u017ei\u010dky  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 \u0161petka soli\t\n\t\n\t\tV\u0161e velmi rychle prom\u00edchejte\t\n\t\n\t\tV lednici vydr\u017e\u00ed p\u0159ibli\u017en\u011b 2 t\u00fddny, pokud nepou\u017eijete \u010derstv\u00e9 suroviny, nap\u0159\u00edklad \u010desnek. V takov\u00e9m p\u0159\u00edpad\u011b vydr\u017e\u00ed maxim\u00e1ln\u011b 7 dn\u00ed\n\t\n\t\n\t\tVinaigretteChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197671"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3475"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}