{"id":197666,"title":"M\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky v tradi\u010dn\u00edm \u010d\u00ednsk\u00e9m stylu","modified":"2026-10-31T17:24:46+01:00","plain":"M\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky jsou typickou pochoutkou spojenou se Sv\u00e1tkem st\u0159edu podzimu neboli Sv\u00e1tkem m\u011bs\u00edce v \u010c\u00edn\u011b. Podle legendy sehr\u00e1ly tyto kol\u00e1\u010dky svou roli p\u0159i povst\u00e1n\u00ed proti Mongol\u016fm ve 14. stolet\u00ed. Ukr\u00fdvaly se v nich tajn\u00e9 zpr\u00e1vy a kol\u00e1\u010dky se pak rozd\u00e1valy, aby se povstalc\u016fm poda\u0159ilo koordinovat sv\u00e9 \u00fasil\u00ed. \n\n\n\nDnes se m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky pln\u00ed pastou z \u010derven\u00fdch fazol\u00ed, lotosovou pastou, pastou z tara nebo jin\u00fdmi sladk\u00fdmi n\u00e1pln\u011bmi, kter\u00e9 obaluje tenk\u00e1 vrstva t\u011bsta. \u010casto je zdob\u00ed propracovan\u00e9 vzory a mohou obsahovat solen\u00fd \u017eloutek symbolizuj\u00edc\u00ed m\u011bs\u00edc. Existuje i zjednodu\u0161en\u00e1 verze s pastou ze \u017elut\u00fdch fazol\u00ed mungo, kterou najdete v receptu na m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky s fazolemi mungo\n\n\n\nSolen\u00e9 vejce je dob\u0159e vid\u011bt\n\n\n\nTypick\u00e1 pochoutka \u010d\u00ednsk\u00e9ho Sv\u00e1tku m\u011bs\u00edce\n\n\n\nV roce 2026 p\u0159ipad\u00e1 Sv\u00e1tek m\u011bs\u00edce na p\u00e1tek 25. z\u00e1\u0159\u00ed a v roce 2027 na 15. z\u00e1\u0159\u00ed. Slav\u00ed se 15. den 8. m\u011bs\u00edce \u010d\u00ednsk\u00e9ho lun\u00e1rn\u00edho kalend\u00e1\u0159e. \n\n\n\nTento sv\u00e1tek je oslavou \u00farody a rodinn\u00e9ho setk\u00e1v\u00e1n\u00ed. Lid\u00e9 se sch\u00e1zej\u00ed, aby obdivovali m\u011bs\u00edc, kter\u00fd je pr\u00fd v tomto obdob\u00ed nejkulat\u011bj\u0161\u00ed a nejjasn\u011bj\u0161\u00ed z cel\u00e9ho roku. K ve\u010dern\u00edm zvyk\u016fm \u010dasto pat\u0159\u00ed vz\u00e1jemn\u00e9 obdarov\u00e1v\u00e1n\u00ed m\u011bs\u00ed\u010dn\u00edmi kol\u00e1\u010dky, pop\u00edjen\u00ed \u010daje a pozorov\u00e1n\u00ed m\u011bs\u00edce. \n\n\n\nM\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky vychutn\u00e1van\u00e9 s lahodn\u00fdm \u010dajem oolong\n\n\n\nJe to p\u0159\u00edle\u017eitost, kdy se rodiny a p\u0159\u00e1tel\u00e9 mohou sej\u00edt, sd\u00edlet radostn\u00e9 chv\u00edle a z\u00e1rove\u0148 vzd\u00e1t hold tradic\u00edm sv\u00fdch p\u0159edk\u016f.\n\n\n\nHlavn\u00ed suroviny na m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky\n\n\n\n\n\n\n\nKuku\u0159i\u010dn\u00fd sirup nebo \u201ezlat\u00fd sirup\u201c: jde o gluk\u00f3zov\u00fd sirup, kter\u00fd je pot\u0159eba pro spr\u00e1vnou konzistenci t\u011bsta. V p\u0159\u00edpad\u011b pot\u0159eby ho m\u016f\u017eete nahradit medem\n\n\n\nAlkalick\u00e1 voda: naz\u00fdv\u00e1 se tak\u00e9 \u201ekansui\u201c a dod\u00e1v\u00e1 pe\u010divu specifickou chu\u0165 a barvu. \u017d\u00e1dn\u00e9 obavy, doma si ji p\u0159iprav\u00edte velmi snadno!\n\n\n\nPasta z tara nebo lotosov\u00fdch semen: kol\u00e1\u010dky m\u016f\u017eete naplnit opravdu \u010d\u00edmkoli, ale tradi\u010dn\u011b se v nich nej\u010dast\u011bji pou\u017e\u00edv\u00e1 pasta z lotosov\u00fdch semen a pasta z tara. Pozor, pokud kupujete hotovou pastu (z tara\/lotosov\u00fdch semen\/\u010derven\u00fdch fazol\u00ed\/sezamu), m\u016f\u017ee b\u00fdt p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1. Zah\u0159\u00edvejte ji v rendl\u00edku za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud nezhoustne na konzistenci model\u00edny\n\n\n\nPasta z tara je prost\u011b TAK STRA\u0160N\u011a DOBR\u00c1\n\n\n\nZkr\u00e1tka, jak u\u017e asi tu\u0161\u00edte, p\u0159\u00edprava m\u011bs\u00ed\u010dn\u00edch kol\u00e1\u010dk\u016f nen\u00ed nutn\u011b obt\u00ed\u017en\u00e1, hlavn\u00ed je dodr\u017eet postup. N\u00e1pl\u0148 m\u016f\u017eete obm\u011b\u0148ovat donekone\u010dna, ned\u00e1vno jsem ochutnal varianty s b\u00edl\u00fdm lotosem, pandanem a karamelizovan\u00fdm kokosem. Lah\u016fdka.\n\n\n\n\n\n\tTradi\u010dn\u00ed \u010d\u00ednsk\u00e9 m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky\n\t\t\n\t\t\t\n\t\n\t\tmoule pour g\u00e2teau de lune\t\n\t\n\t\tT\u011bsto60 g kuku\u0159i\u010dn\u00e9ho sirupu0.25 l\u017ei\u010dky alkalick\u00e9 vody24 g rostlinn\u00e9ho oleje100 g p\u0161eni\u010dn\u00e9 moukyN\u00e1pl\u0148220 g pasty z lotosov\u00fdch semen (nebo jin\u00e9 n\u00e1pln\u011b, nap\u0159\u00edklad pasty z tara)solen\u00e1 vejce (voliteln\u011b)Na pot\u0159en\u00ed\u017dloutek na pot\u0159en\u00edAlkalick\u00e1 voda5 g jedl\u00e9 sody20 g vody\t\n\t\n\t\tP\u0159\u00edprava alkalick\u00e9 vodySm\u00edchejte vodu s jedlou sodouP\u0159\u00edprava t\u011bstaV misce jemn\u011b prom\u00edchejte sirup, alkalickou vodu a rostlinn\u00fd olejProsejte mouku a p\u0159idejte ji najednou do p\u0159ipraven\u00e9 sm\u011bsiProm\u00edchejte v\u0161echny surovinyZabalte t\u011bsto do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a dejte ho na t\u0159icet minut do lednice P\u0159\u00edprava n\u00e1pln\u011bRozd\u011blte pastu z tara nebo lotosov\u00fdch semen na stejn\u00e9 d\u00edlyZ ka\u017ed\u00e9ho d\u00edlu vytvarujte kuli\u010dku a dejte stranouU kol\u00e1\u010dk\u016f se su\u0161en\u00fdmi vejci lehce zatla\u010dte solen\u00fd \u017eloutek do kuli\u010dky n\u00e1pln\u011b a pot\u00e9 ho jemn\u011b a rovnom\u011brn\u011b obalte tak, aby mezi pastou a \u017eloutkem nez\u016fstala \u017e\u00e1dn\u00e1 mezera. Sna\u017ete se \u017eloutek obalit pastou z lotosov\u00fdch semen co nejrovnom\u011brn\u011bji, aby z\u016fstal uprost\u0159ed m\u011bs\u00ed\u010dn\u00edho kol\u00e1\u010dkuPln\u011bn\u00ed a tvarov\u00e1n\u00edRozd\u011blte t\u011bsto na stejn\u00e9 d\u00edlyRozv\u00e1lejte t\u011bsto mezi dv\u011bma kusy plastov\u00e9 nebo potravin\u00e1\u0159sk\u00e9 f\u00f3lieSejm\u011bte horn\u00ed vrstvu potravin\u00e1\u0159sk\u00e9 f\u00f3lieDoprost\u0159ed polo\u017ete kuli\u010dku n\u00e1pln\u011bP\u0159ehn\u011bte t\u011bsto sm\u011brem k n\u00e1plniOdstra\u0148te p\u0159ebyte\u010dn\u00e9 t\u011bsto v m\u00edstech, kde se p\u0159ekr\u00fdv\u00e1, aby bylo v\u0161ude stejn\u011b siln\u00e9Vyv\u00e1lejte m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dek mezi dlan\u011bmi do kuli\u010dkyPe\u010den\u00edPov\u00e1lejte m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dek na pomou\u010den\u00e9 plo\u0161ePono\u0159te p\u00edst formy do mouky a p\u0159ebyte\u010dnou mouku oklepejtePolo\u017ete t\u011bsto na plechNasa\u010fte formu na m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky na t\u011bsto a stla\u010dte p\u00edst dol\u016f. Pe\u010dte p\u0159i 175\u00b0C na prost\u0159edn\u00edm ro\u0161tu p\u011bt minut nebo dokud povrch neza\u010dne tuhnoutVyjm\u011bte m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dek z trouby a pot\u0159ete povrch \u017eloutkemPe\u010dte dal\u0161\u00edch deset minut nebo dozlatovaVyjm\u011bte kol\u00e1\u010dek z trouby a nechte vychladnout p\u0159i pokojov\u00e9 teplot\u011bP\u0159endejte m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dek do vzduchot\u011bsn\u00e9 n\u00e1doby a nechte t\u0159i dny odle\u017eet \t\n\t\n\t\tPokud si pastu z tara nebo lotosov\u00fdch semen p\u0159ipravujete doma, dbejte na to, aby byla opravdu hust\u00e1. P\u0159i p\u0159\u00edprav\u011b ji zah\u0159\u00edvejte ve woku d\u00e9le, aby se odpa\u0159ila voda\n\u00a0\nPozor, tot\u00e9\u017e plat\u00ed i pro kupovanou pastu (z tara\/lotosov\u00fdch semen\/\u010derven\u00fdch fazol\u00ed\/sezamu): m\u016f\u017ee b\u00fdt p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1. Zah\u0159\u00edvejte ji v rendl\u00edku za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud nezhoustne na konzistenci model\u00edny\n\t\n\t\n\t\tDessert, SnackChinoiseg\u00e2teau de lune, g\u00e2teau lune","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197666"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9770"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}