{"id":197648,"title":"Xiaomian, nudle z \u010cchung\u2011\u010dchingu","modified":"2026-10-31T17:24:18+01:00","plain":"Lahodn\u00e9 \u010d\u00ednsk\u00e9 nudle, kter\u00e9 jsou po\u0159\u00e1dn\u011b pikantn\u00ed, pln\u00e9 chuti a rychl\u00e9 na p\u0159\u00edpravu\n\n\n\nPo\u0159\u00e1dn\u00fd \u010d\u00ednsk\u00fd recept na pikantn\u00ed nudle, o kter\u00fdch skoro nikdo nesly\u0161el, tu u\u017e dlouho nebyl, vi\u010fte? Ale nebojte se, p\u0159\u00edprava je docela jednoduch\u00e1 (v\u00fdroby dom\u00e1c\u00edch nudl\u00ed v\u00e1s u\u0161et\u0159\u00edm). \n\n\n\nPokud jste u\u017e zkou\u0161eli m\u016fj recept na nudle dan dan nebo dokonce m\u00e9 nudle biang biang, budete se tu c\u00edtit jako doma! T\u011b\u0161\u00edm se na va\u0161e ohlasy. \n\n\n\nNudle dan dan v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nCo jsou xiaomian?\n\n\n\n\u010cchung\u010dchingsk\u00e9 nudle, \u010d\u00ednsky Xi\u01ceo Mi\u00e0n (\u5c0f\u9762), ozna\u010duj\u00ed skupinu pokrm\u016f poch\u00e1zej\u00edc\u00edch z m\u011bsta \u010cchung-\u010dching na jihoz\u00e1pad\u011b \u010c\u00edny. N\u00e1zev Xi\u01ceo Mi\u00e0n, doslova \u201emal\u00e9 nudle\u201c, zd\u016fraz\u0148uje lidov\u00fd charakter tohoto j\u00eddla, kter\u00e9 se \u010dasto j\u00ed k sn\u00eddani.\n\n\n\n\u010cchung\u010dchingsk\u00e9 nudle vynikaj\u00ed velmi pikantn\u00ed chut\u00ed a d\u00edky se\u010du\u00e1nsk\u00e9mu pep\u0159i vyvol\u00e1vaj\u00ed lehce znecitlivuj\u00edc\u00ed pocit v \u00fastech. Obvykle se dochucuj\u00ed s\u00f3jovou om\u00e1\u010dkou, octem, sezamov\u00fdm olejem, dom\u00e1c\u00edm chilli olejem p\u0159ipraven\u00fdm p\u0159\u00edmo pro tento pokrm a n\u011bkdy i \u017eivo\u010di\u0161n\u00fdm tukem, nap\u0159\u00edklad s\u00e1dlem.\n\n\n\n\u010cchung\u010dchingsk\u00e9 nudle existuj\u00ed v n\u011bkolika variant\u00e1ch: s pomalu du\u0161en\u00fdm hov\u011bz\u00edm masem (\u725b\u8089\u5c0f\u9762), du\u0161en\u00fdmi fazolemi, vep\u0159ov\u00fdmi dr\u0161\u0165kami nebo s om\u00e1\u010dkou z op\u00e9kan\u00e9ho masa (\u70b8\u9171\u9762).\n\n\n\nHlavn\u00ed suroviny na xiaomian\n\n\n\n\n\n\n\nAlkalick\u00e9 nudle: Tyto \u010d\u00ednsk\u00e9 nudle, \u010dasto pou\u017e\u00edvan\u00e9 do pokrm\u016f typu ramen, jsou pru\u017en\u00e9 a velmi b\u00edl\u00e9. Pat\u0159\u00ed k nim nap\u0159\u00edklad nudle udon, i kdy\u017e ty jsou podle m\u011b pro tento recept p\u0159\u00edli\u0161 siln\u00e9\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka : My p\u0159\u00edli\u0161 na v\u00fdb\u011br nem\u00e1me, ale obyvatel\u00e9 \u010cchung-\u010dchingu maj\u00ed na s\u00f3jovou om\u00e1\u010dku do xiaomian vyhran\u011bn\u00fd n\u00e1zor. Sv\u011btl\u00e9 (sh\u0113ngch\u014du) ani tmav\u00e9 (l\u01ceoch\u014du) s\u00f3jov\u00e9 om\u00e1\u010dky z jin\u00fdch oblast\u00ed pro n\u011b nejsou ide\u00e1ln\u00ed. D\u00e1vaj\u00ed p\u0159ednost m\u00edstn\u00ed s\u00f3jov\u00e9 om\u00e1\u010dce zvan\u00e9 hu\u00e1ngd\u00f2u ji\u00e0ngy\u00f3u (s\u00f3jov\u00e1 om\u00e1\u010dka ze \u017elut\u00fdch s\u00f3jov\u00fdch bob\u016f), cen\u011bn\u00e9 pro bohat\u0161\u00ed fermentovan\u00e9 aroma a nep\u0159\u00edli\u0161 tmavou barvu. V\u00fdvar ochut\u00ed, ani\u017e by ho p\u0159\u00edli\u0161 ztmavila. Jak prav\u00ed m\u00edstn\u00ed p\u0159\u00edslov\u00ed: \u201eSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka je p\u0159\u00edli\u0161 nev\u00fdrazn\u00e1, tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka p\u0159\u00edli\u0161 tmav\u00e1; jen s\u00f3jov\u00e1 om\u00e1\u010dka ze \u017elut\u00fdch s\u00f3jov\u00fdch bob\u016f m\u00e1 dokonalou barvu i v\u016fni\u201c).\n\n\n\nPokud hled\u00e1te opravdu rychl\u00fd recept, vyzkou\u0161ejte m\u00e9 se\u010du\u00e1nsk\u00e9 nudle s glutam\u00e1tem\n\n\n\nChilli olej Youlazi: Tento m\u00edstn\u00ed chilli olej, zvan\u00fd \u201e\u6cb9\u6d77\u6912\u201c (y\u00f3u-h\u00e1iji\u0101o), je pro xiaomian nepostradateln\u00fd a dod\u00e1v\u00e1 jim typickou \u010dervenou barvu. Pova\u017euje se za \u201edu\u0161i pokrmu\u201c a nezbytn\u00e9 dochucovadlo. P\u0159ipravuje se \u010derstv\u00fd z jednoduch\u00fdch surovin (chilli papri\u010dek, oleje, n\u011bkdy sezamu nebo pra\u017een\u00fdch ara\u0161\u00edd\u016f) a v\u00fdrazn\u011b se li\u0161\u00ed od pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00fdch om\u00e1\u010dek \u010di kupovan\u00fdch k\u0159upav\u00fdch chilli sm\u011bs\u00ed. Abychom si ale rozum\u011bli, pokud se v\u00e1m nechce nic p\u0159ipravovat, klidn\u011b je pou\u017eijte, i tak to bude dobr\u00e9\n\n\n\nYacai nebo zh\u00e0c\u00e0i: Tradi\u010dn\u00ed xiaomian obvykle obsahuj\u00ed malou l\u017ei\u010dku zhacai nakr\u00e1jen\u00e9ho na kosti\u010dky (nakl\u00e1dan\u00fdch stonk\u016f ho\u0159\u010dice), kter\u00e9 dod\u00e1vaj\u00ed k\u0159upavost a slanou chu\u0165. Obzvl\u00e1\u0161\u0165 se doporu\u010duje zhacai z Fu-lingu, vyhl\u00e1\u0161en\u00e1 \u010dchung\u010dchingsk\u00e1 specialita. M\u016f\u017eete p\u0159idat tak\u00e9 l\u017e\u00edci yacai z I-pinu (fermentovan\u00fdch ho\u0159\u010di\u010dn\u00fdch list\u016f ze S\u2019-\u010dchuanu) nebo jinou nakl\u00e1danou zeleninu, i kdy\u017e n\u011bkte\u0159\u00ed prodejci d\u00e1vaj\u00ed p\u0159ednost jedin\u00e9mu druhu, aby zachovali osobitost jeho chuti. Oboj\u00ed se\u017eenete v asijsk\u00fdch potravin\u00e1ch\n\n\n\nSezamov\u00e1 sem\u00ednka: Dod\u00e1vaj\u00ed trochu k\u0159upavosti a pra\u017eenou chu\u0165.\n\n\n\nSezamov\u00e1 pasta: Dod\u00e1v\u00e1 om\u00e1\u010dce kr\u00e9movou konzistenci a o\u0159\u00ed\u0161kovou chu\u0165. Nejl\u00e9pe se hod\u00ed \u010d\u00ednsk\u00e1 pasta z pra\u017een\u00e9ho sezamu, ale v nouzi poslou\u017e\u00ed i tahini.\n\n\n\nSezamov\u00fd olej: Sv\u00fdmi pra\u017een\u00fdmi t\u00f3ny podtrhuje bohat\u00e9 aroma pokrmu.\n\n\n\n\u010cern\u00fd r\u00fd\u017eov\u00fd ocet: Dod\u00e1v\u00e1 om\u00e1\u010dce jemnou kyselost a hloubku chuti.\n\n\n\nGlutam\u00e1t: Zesiluje chu\u0165 umami ostatn\u00edch surovin.\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: Dod\u00e1v\u00e1 jedine\u010dn\u00e9 aroma a vyvol\u00e1v\u00e1 lehce znecitlivuj\u00edc\u00ed pocit v \u00fastech.\n\n\n\n\n\n\tAutentick\u00e9 xiaomian - nudle z \u010cchung-\u010dchingu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g nudl\u00ed (alkalick\u00fdch)Om\u00e1\u010dka100 g ku\u0159ec\u00edho v\u00fdvaru (neochucen\u00e9ho, nesolen\u00e9ho)20 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky40 g chilli oleje YoulaziChilli olej Youlazi60 g ara\u0161\u00eddov\u00e9ho oleje2 kousky p\u00f3rku (dlouh\u00e9 asi 5 cm)1 kousek z\u00e1zvoru dlouh\u00fd 2,5 cm (rozm\u00e1\u010dknut\u00fd (z\u00e1zvor))30 g chilli vlo\u010dek1.5 l\u017ei\u010dky sezamov\u00fdch sem\u00ednekNa dochucen\u00ed om\u00e1\u010dky:10 g sezamov\u00e9 pasty10 g sezamov\u00e9ho oleje (z nepra\u017een\u00fdch sem\u00ednek)1 l\u017ei\u010dka cukru0.25 l\u017ei\u010dky soli0.25 l\u017ei\u010dky glutam\u00e1tu sodn\u00e9ho (voliteln\u011b)0.5 l\u017ei\u010dky \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octaOstatn\u00ed suroviny4 g se\u010du\u00e1nsk\u00e9ho pep\u0159e (opra\u017een\u00e9ho a pot\u00e9 namlet\u00e9ho)10 g ara\u0161\u00edd\u016f (opra\u017een\u00fdch a pot\u00e9 nahrubo rozdrcen\u00fdch)10 g jarn\u00ed cibulky (nakr\u00e1jen\u00e9 nadrobno)Yacai (ope\u010den\u00e9 na velmi m\u00edrn\u00e9m ohni)2 strou\u017eky \u010desneku (rozm\u00e1\u010dknut\u00e9 a pot\u00e9 ut\u0159en\u00e9 na pastu)\u0161pen\u00e1t\t\n\t\n\t\tAra\u0161\u00eddy opra\u017ete na st\u0159edn\u00edm ohni asi 3 minuty, dokud neza\u010dnou lehce tmavnout, a dejte je stranouSe\u010du\u00e1nsk\u00fd pep\u0159 opra\u017ete na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni asi 90 sekund, dokud se na n\u011bm neza\u010dnou tvo\u0159it puch\u00fd\u0159ky a nezanech\u00e1 na p\u00e1nvi drobn\u00e9 olejov\u00e9 skvrnky, a dejte ho stranouNa zbytkov\u00e9m teple op\u00e9kejte yacai asi 1 minutu, dokud se nerozvon\u00ed \u2013 trochu se p\u0159ichyt\u00ed k p\u00e1nvi, to je norm\u00e1ln\u00ed.Jarn\u00ed cibulku nakr\u00e1jejte nadrobno.Rozm\u00e1\u010dkn\u011bte \u010desnek.V hmo\u017ed\u00ed\u0159i rozdr\u0165te se\u010du\u00e1nsk\u00fd pep\u0159 na pr\u00e1\u0161ek.Ut\u0159ete \u010desnek na pastu.Rozdr\u0165te ara\u0161\u00eddy a pot\u00e9 je zbavte slupek.Rozdrcen\u00e9 ara\u0161\u00eddy dejte do mal\u00e9 misky a podle pot\u0159eby lehk\u00fdm fouknut\u00edm odstra\u0148te slupkyChilli olej youlaziP\u00f3rek a z\u00e1zvor sma\u017ete v oleji (p\u0159i teplot\u011b asi 120 stup\u0148\u016f) p\u0159ibli\u017en\u011b 5 minut a pot\u00e9 je vyjm\u011bte.Olej zah\u0159ejte na p\u0159ibli\u017en\u011b 220 \u00b0C, vypn\u011bte plot\u00fdnku a nechte ho zchladnout na asi 170 \u00b0C.P\u0159idejte chilli vlo\u010dky a sezamov\u00e1 sem\u00ednka. Olej by m\u011bl st\u00e1le sy\u010det.Nechte sma\u017eit asi 1 minutu na vypnut\u00e9 plot\u00fdnce a pot\u00e9 v\u0161e p\u0159elijte do misky.Serv\u00edrov\u00e1n\u00edNa dno ka\u017ed\u00e9 misky dejte 50 g v\u00fdvaru, 10 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, 20 g chilli oleje Youlazi, 5 g sezamov\u00e9 pasty, 5 g sezamov\u00e9ho oleje, 0,5 l\u017ei\u010dky cukru, 1 \u0161petku soli, 1 \u0161petku glutam\u00e1tu sodn\u00e9ho a 0,25 l\u017ei\u010dky \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octa.\u0160pen\u00e1t blan\u0161\u00edrujte asi 20 sekund a pot\u00e9 ho vlo\u017ete do misky s om\u00e1\u010dkou.Nudle va\u0159te podle n\u00e1vodu na obalu, dokud nebudou o trochu m\u011bk\u010d\u00ed ne\u017e na skus.Nudle vyjm\u011bte, prom\u00edchejte je v misce a navrch p\u0159idejte zb\u00fdvaj\u00edc\u00ed suroviny.P\u0159idejte 5 g ara\u0161\u00edd\u016f, 5 g jarn\u00ed cibulky, yacai, \u010desnekovou pastu a asi 0,5 l\u017e\u00edce se\u010du\u00e1nsk\u00e9ho pep\u0159e.\t\n\t\n\t\t\t\n\t\n\t\t\uba54\uc778 \uc694\ub9ac, \uc544\uce68 \uc2dd\uc0ac\uc911\uc2dd\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\nwww.cnpp.cn: Historie \u010dchung\u010dchingsk\u00fdch nudl\u00ed xiao mian: p\u016fvod, rozd\u00edly oproti dan dan mian, p\u0159\u00edprava, suroviny a kalorick\u00e9 hodnoty: https:\/\/www.cnpp.cn\/focus\/24975.html\n\n\n\nwww.wenxuecity.com: \u010cchung\u010dchingsk\u00e9 xiao mian: d\u016fkladn\u00fd a podrobn\u00fd rozbor receptu (p\u0159evzato) (2015-12-31): https:\/\/www.wenxuecity.com\/blog\/201512\/17910\/436466.html\n\n\n\nm.xiachufang.com: \u010cchung\u010dchingsk\u00e9 xiao mian \u2013 recept s chilli olejem a mlet\u00fdm se\u010du\u00e1nsk\u00fdm pep\u0159em (2014-11-14): https:\/\/m.xiachufang.com\/recipe\/100407336\/\n\n\n\nzh.wikipedia.org: Wikipedie, otev\u0159en\u00e1 encyklopedie: https:\/\/zh.wikipedia.org\/zh-hans\/\n\n\n\nwww.youtube.com: \u010cchung\u010dchingsk\u00e9 xiao mian : https:\/\/www.youtube.com\/watch?v=r4VFzxH8-9Y\n\n\n\nk.sina.cn: Prav\u00e9 \u010dchung\u010dchingsk\u00e9 xiao mian: je sezamov\u00e1 pasta nezbytn\u00e1? (2019-08-12): https:\/\/k.sina.cn\/article_6823516933_196b69b0500100itvz.html?from=food&subch=insurance\n\n\n\nroadsandkingdoms.com: Posedlost nudlemi \u010d\u00edslo jedna v \u010cchung-\u010dchingu (21. listopadu 2016): https:\/\/roadsandkingdoms.com\/2016\/chongqings-number-one-noodle-obsessive\/\n\n\n\nwww.youtube.com: \u010cchung\u010dchingsk\u00e9 xiao mian: nudle mala: https:\/\/www.youtube.com\/watch?v=oHRxxef4_kI&t=14s","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197648"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/31091"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}