{"id":197643,"title":"Yan mian, \u010d\u00ednsk\u00e9 nudle se sma\u017een\u00fdm \u010desnekem","modified":"2026-10-31T17:24:13+01:00","plain":"Co jsou nudle Yan Mian?\n\n\n\nNudle Hakka poch\u00e1zej\u00ed z Mej-\u010dou a jsou zn\u00e1m\u00e9 tak\u00e9 jako Yan Mian (doslova marinovan\u00e9 nudle). Jde o tradi\u010dn\u00ed \u010d\u00ednsk\u00fd pokrm, kter\u00fd si podmanil Asii a stal se celosv\u011btov\u00fdm kulin\u00e1\u0159sk\u00fdm fenom\u00e9nem.\n\n\n\nNudle Yan Mian vynikaj\u00ed harmonickou a lahodnou kombinac\u00ed chut\u00ed: k\u0159upav\u00e9ho sma\u017een\u00e9ho \u010desneku, ochucen\u00e9 ryb\u00ed om\u00e1\u010dky a \u0161t\u011bdr\u00e9 porce vep\u0159ov\u00e9ho s\u00e1dla.\n\n\n\nI kdy\u017e jsou pom\u011brn\u011b \u201eb\u00edl\u00e9\u201c, nenechte se zm\u00e1st, jejich chu\u0165 je velmi intenzivn\u00ed!\n\n\n\nTato kombinace je sice jednoduch\u00e1, ale nab\u00edz\u00ed lahodn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Pokrm se obvykle pod\u00e1v\u00e1 s vep\u0159ovou pol\u00e9vkou (recept na ni se na webu objev\u00ed ji\u017e brzy), kter\u00e1 t\u00e9to ikonick\u00e9 specialit\u011b dod\u00e1v\u00e1 dal\u0161\u00ed rozm\u011br.\n\n\n\nKdo jsou Hakkov\u00e9?\n\n\n\nHakkov\u00e9, sv\u00e9bytn\u00e1 podskupina \u010d\u00ednsk\u00fdch Chan\u016f, pat\u0159\u00ed k nejvlivn\u011bj\u0161\u00edm diaspor\u00e1m na sv\u011bt\u011b. \n\n\n\nP\u0159esto\u017ee je jejich p\u0159esn\u00fd p\u016fvod p\u0159edm\u011btem odborn\u00fdch debat, obecn\u011b se m\u00e1 za to, \u017ee v pr\u016fb\u011bhu stalet\u00ed postupn\u011b migrovali ze severn\u00ed \u010c\u00edny na ji\u017en\u00ed pob\u0159e\u017e\u00ed.\n\n\n\nDnes tvo\u0159\u00ed v\u011bt\u0161inu obyvatelstva v horsk\u00fdch oblastech na jihu Fu-\u0165ienu a na v\u00fdchod\u011b Kuang-tungu. Historie jejich migrace, hluboce zako\u0159en\u011bn\u00e1 v jejich kultu\u0159e, je z\u00e1sadn\u00ed sou\u010d\u00e1st\u00ed jejich identity.\n\n\n\nZdroj: asiaculturaltravel\n\n\n\nMigrace Hakk\u016f se v\u0161ak neomezovala jen na \u00fazem\u00ed \u010c\u00edny. Zalo\u017eili komunity v r\u016fzn\u00fdch \u010d\u00e1stech sv\u011bta, od poloostrovn\u00ed Malajsie po Borneo, od indon\u00e9sk\u00fdch ostrov\u016f Riau po Thajsko, od Myanmaru po Kambod\u017eu, od Indie po Mauricius, a dokonce a\u017e na Jamajce. \n\n\n\nNa v\u0161ech t\u011bchto m\u00edstech se p\u0159\u00edtomnost Hakk\u016f \u010dasto projevuje m\u00edstn\u00edmi \u00fapravami jejich kuchyn\u011b, zejm\u00e9na n\u011bkterou z variant nudl\u00ed Hakka, ikonick\u00e9ho pokrmu jejich kulin\u00e1\u0159sk\u00e9 kultury.\u00a0\n\n\n\nR\u00fd\u017ee se sma\u017een\u00fdm \u010desnekem je naprost\u00e1 bomba\n\n\n\nJak chutnaj\u00ed nudle Yan Mian?\n\n\n\nKdy\u017e se pono\u0159\u00edte do palety chut\u00ed nudl\u00ed Yan Mian, rychle zjist\u00edte, \u017ee jejich osobit\u00e1 a komplexn\u00ed chu\u0165 poch\u00e1z\u00ed z velk\u00e9 \u010d\u00e1sti z ochucen\u00e9 ryb\u00ed om\u00e1\u010dky. \n\n\n\nJej\u00ed bohat\u00e1 a hlubok\u00e1 chu\u0165 m\u00e1 jemn\u011b slan\u00fd t\u00f3n, kter\u00fd zv\u00fdraz\u0148uje rozmanit\u00e9 chut\u011b mo\u0159e, a d\u00edky p\u0159idan\u00e9mu cukru je z\u00e1rove\u0148 lehce nasl\u00e1dl\u00e1.\n\n\n\nHarmonick\u00e9 spojen\u00ed cukru, ryb\u00ed om\u00e1\u010dky a dal\u0161\u00edch ingredienc\u00ed vyvol\u00e1v\u00e1 reakci podobnou t\u00e9, kterou zn\u00e1me jako Maillardovu reakci. \n\n\n\nNa rozd\u00edl od typick\u00e9 reakce, k n\u00ed\u017e obvykle doch\u00e1z\u00ed p\u0159i tepeln\u00e9 \u00faprav\u011b masa za vysok\u00fdch teplot, se v\u0161ak zd\u00e1, \u017ee zde tato reakce prob\u00edh\u00e1 v tekut\u00e9m stavu. \n\n\n\n\u201eSkute\u010dn\u00e1 kulin\u00e1\u0159sk\u00e1 alchymie\u201c\n\n\n\nJe to kulin\u00e1\u0159sk\u00e1 alchymie, kter\u00e1 tyto suroviny prom\u011b\u0148uje v lahodnou om\u00e1\u010dku a dod\u00e1v\u00e1 tak nudl\u00edm bohatou chu\u0165.\n\n\n\nTato reakce je srovnateln\u00e1 s tou, kter\u00e1 stoj\u00ed za lahodnou \u0161\u0165\u00e1vou vyt\u00e9kaj\u00edc\u00ed z dob\u0159e upe\u010den\u00e9ho kachn\u00edho prsa. \u0160\u0165\u00e1va pln\u00e1 koncentrovan\u00fdch chut\u00ed zv\u00fdraz\u0148uje chu\u0165 masa stejn\u011b, jako ochucen\u00e1 ryb\u00ed om\u00e1\u010dka zv\u00fdraz\u0148uje chu\u0165 nudl\u00ed Yan Mian.\n\n\n\nTipy, aby se \u010d\u00ednsk\u00e9 nudle se sma\u017een\u00fdm \u010desnekem povedly\n\n\n\nP\u0159ipravte si p\u0159edem v\u011bt\u0161\u00ed mno\u017estv\u00ed ochucen\u00e9 ryb\u00ed om\u00e1\u010dky a zamrazte ji, nudle si tak budete moci znovu p\u0159ipravit velmi rychle, kdykoli budete cht\u00edt\n\n\n\nPokud v asijsk\u00e9m supermarketu nese\u017eenete sma\u017een\u00fd \u010desnek, tady je m\u016fj recept na sma\u017een\u00fd \u010desnek\n\n\n\n\n\n\n\nPokud nese\u017eenete palmov\u00fd cukr, nahra\u010fte ho t\u0159tinov\u00fdm cukrem nebo oby\u010dejn\u00fdm cukrem krystal\n\n\n\nHlavn\u00ed suroviny na nudle se sma\u017een\u00fdm \u010desnekem\n\n\n\n\n\n\n\nVep\u0159ov\u00e9 s\u00e1dlo: Jde o vy\u0161kva\u0159en\u00fd a p\u0159e\u010di\u0161t\u011bn\u00fd vep\u0159ov\u00fd tuk. V mnoha pokrmech se pou\u017e\u00edv\u00e1 pro svou plnost a chu\u0165. M\u016f\u017eete ho nahradit jin\u00fdm \u017eivo\u010di\u0161n\u00fdm tukem, nap\u0159\u00edklad kachn\u00edm \u010di hus\u00edm s\u00e1dlem nebo hov\u011bz\u00edm lojem\n\n\n\nSma\u017een\u00fd \u010desnek: \u010cesnek se sma\u017e\u00ed dozlatova a dok\u0159upava a pot\u00e9 se j\u00edm pokrm posype. Dod\u00e1v\u00e1 mu kr\u00e1snou \u010desnekovou chu\u0165 a p\u0159\u00edjemnou k\u0159upavost.\n\n\n\nRyb\u00ed om\u00e1\u010dka: Ryb\u00ed om\u00e1\u010dka je dochucovadlo b\u011b\u017en\u011b pou\u017e\u00edvan\u00e9 v asijsk\u00e9 kuchyni. Vyr\u00e1b\u00ed se z fermentovan\u00fdch solen\u00fdch ryb a m\u00e1 v\u00fdraznou slanou chu\u0165 umami.\n\n\n\nS\u00e1\u010dek sma\u017een\u00e9ho \u010desneku, kter\u00fd se\u017eenete v asijsk\u00e9m supermarketu\n\n\n\nVoda: V ochucen\u00e9 ryb\u00ed om\u00e1\u010dce slou\u017e\u00ed k m\u00edrn\u00e9mu na\u0159ed\u011bn\u00ed a usnad\u0148uje prom\u00edch\u00e1n\u00ed ostatn\u00edch surovin.\n\n\n\nPalmov\u00fd cukr: Palmov\u00fd cukr je druh nerafinovan\u00e9ho cukru vyr\u00e1b\u011bn\u00e9ho z m\u00edzy r\u016fzn\u00fdch druh\u016f palem. M\u00e1 sladkou karamelovou chu\u0165.\n\n\n\nGlutam\u00e1t: Glutam\u00e1t, zn\u00e1m\u00fd tak\u00e9 pod zkratkou MSG, je zv\u00fdraz\u0148ova\u010d chuti, kter\u00fd pokrm\u016fm dod\u00e1v\u00e1 mimo\u0159\u00e1dn\u011b intenzivn\u00ed chu\u0165 umami.\n\n\n\nNudle: Nudle tvo\u0159\u00ed z\u00e1klad pokrmu. M\u016f\u017eete pou\u017e\u00edt r\u016fzn\u00e9 druhy, m\u011bly by ale b\u00fdt pevn\u00e9 na skus, aby dob\u0159e nas\u00e1kly om\u00e1\u010dku.\n\n\n\nJarn\u00ed cibulky: \u0158\u00edk\u00e1 se jim tak\u00e9 zelen\u00e9 cibulky a pou\u017e\u00edvaj\u00ed se na ozdoben\u00ed pokrmu, kter\u00e9mu dod\u00e1vaj\u00ed barvu a lehce \u0161tiplavou chu\u0165.\n\n\n\n\n\n\tAutentick\u00e9 \u010d\u00ednsk\u00e9 nudle se sma\u017een\u00fdm \u010desnekem (\u814c\u9762)\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tOchucen\u00e1 ryb\u00ed om\u00e1\u010dka2 l\u017e\u00edce s\u00e1dla3 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky3 l\u017e\u00edce vody0.5 l\u017ei\u010dky soli1 l\u017ei\u010dka palmov\u00e9ho cukru0.5 l\u017ei\u010dky glutam\u00e1tu sodn\u00e9hoNudle240 g nudl\u00ed (hmotnost v such\u00e9m stavu)4 l\u017e\u00edce s\u00e1dla8 l\u017eic ochucen\u00e9 ryb\u00ed om\u00e1\u010dkyNakr\u00e1jen\u00e9 jarn\u00ed cibulky na ozdobu4 l\u017e\u00edce sma\u017een\u00e9ho \u010desneku\t\n\t\n\t\tOchucen\u00e1 ryb\u00ed om\u00e1\u010dkaNa st\u0159edn\u011b siln\u00e9m ohni rozeh\u0159ejte s\u00e1dloP\u0159idejte ryb\u00ed om\u00e1\u010dku, vodu, s\u016fl a cukr, rychle p\u0159ive\u010fte k varu.Va\u0159te p\u0159ibli\u017en\u011b 1 minutu a 30 sekundVypn\u011bte oh\u0159ev a p\u0159idejte glutam\u00e1t sodn\u00fd.NudleUva\u0159te nudle podle n\u00e1vodu na obaluDejte je rovnou na tal\u00ed\u0159 (nebo do velk\u00e9 m\u00edsy, pokud chcete \u201ev\u0161e p\u0159ipravit najednou\u201c)P\u0159idejte s\u00e1dlo a ochucenou ryb\u00ed om\u00e1\u010dku (p\u0159ed p\u0159id\u00e1n\u00edm ji dob\u0159e prom\u00edchejte), d\u016fkladn\u011b prom\u00edchejte. Pokud je s\u00e1dlo nebo pou\u017eit\u00fd tuk \"ztuhl\u00fd\", ned\u011blejte si starosti, hork\u00e9 nudle by ho m\u011bly rychle rozpustitOzdobte jarn\u00ed cibulkou a sma\u017een\u00fdm \u010desnekem. Prom\u00edchejte a pod\u00e1vejte.\t\n\t\n\t\tP\u0159ipravte si p\u0159edem v\u011bt\u0161\u00ed mno\u017estv\u00ed ochucen\u00e9 ryb\u00ed om\u00e1\u010dky a zamrazte ji, nudle si pak m\u016f\u017eete znovu p\u0159ipravit velmi rychle, kdykoli budete cht\u00edt\nPokud v asijsk\u00e9m obchod\u011b nese\u017eenete sma\u017een\u00fd \u010desnek, tady je m\u016fj recept na \u010desnekov\u00fd olej, \u010desnek z n\u011bj jednodu\u0161e vyberte s\u00edtkem\nPokud nese\u017eenete palmov\u00fd cukr, nahra\u010fte ho t\u0159tinov\u00fdm cukrem nebo oby\u010dejn\u00fdm krystalov\u00fdm cukrem\nTradi\u010dn\u011b se nudle serv\u00edruj\u00ed na jednotliv\u00e9 tal\u00ed\u0159e a na ka\u017edou porci se zvl\u00e1\u0161\u0165 p\u0159id\u00e1v\u00e1 sma\u017een\u00fd \u010desnek a ochucen\u00e1 ryb\u00ed om\u00e1\u010dka. Tak jako na fotografii, ale pro usnadn\u011bn\u00ed m\u016f\u017eete v\u0161e prom\u00edchat dohromady a teprve potom rozd\u011blit na jednotliv\u00e9 porce\n\t\n\t\n\t\tHauptgerichtchinesischnouilles \u00e0 l'ail frit, nouilles de hakka, nouilles de meizhou\t\n\n\n\n\n\nP\u0159i tvorb\u011b tohoto receptu jsem vych\u00e1zel z receptu od \u201eChinese cooking demystified\u201c, z p\u0159\u00edsp\u011bvk\u016f komunity na Redditu a z r\u016fzn\u00fdch vide\u00ed v \u010d\u00edn\u0161tin\u011b (d\u00edky za automatick\u00e9 titulky na YouTube)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197643"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11014"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}