{"id":197637,"title":"Ku\u0159e se sladkou chilli om\u00e1\u010dkou a k\u0159upavou k\u016frkou","modified":"2026-10-31T17:23:57+01:00","plain":"Mil\u00ed \u010dten\u00e1\u0159i, dnes se s v\u00e1mi pod\u011bl\u00edm o jeden ze sv\u00fdch obl\u00edben\u00fdch recept\u016f: k\u0159upav\u00e9 ku\u0159e se sladkou chilli om\u00e1\u010dkou . Stejn\u011b jako v\u011bt\u0161ina sladko-slan\u00fdch ku\u0159ec\u00edch kousk\u016f v t\u011bst\u00ed\u010dku m\u00e1 ko\u0159eny jak v \u010d\u00ednsk\u00e9 kuchyni, tak v americk\u00e9 kuchyni\n\n\n\nTento pokrm je nejen jednoduch\u00fd na p\u0159\u00edpravu, ale tak\u00e9 velmi chutn\u00fd a skv\u011ble se hod\u00ed ke spole\u010dn\u00e9mu stolov\u00e1n\u00ed. Jsem si jist\u00fd, \u017ee p\u0159i ve\u010de\u0159i s rodinou \u010di p\u0159\u00e1teli pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 bu\u0148ky i chu\u0165ov\u00e9 bu\u0148ky va\u0161ich host\u016f.\n\n\n\nTajemstv\u00ed dokonale k\u0159upav\u00e9ho ku\u0159ete spo\u010d\u00edv\u00e1 v obalu, p\u0159esn\u011bji v m\u00e9m univerz\u00e1ln\u00edm t\u011bst\u00ed\u010dku na sma\u017een\u00ed, kter\u00e9 jsem vyladil speci\u00e1ln\u011b pro extra k\u0159upav\u00e9 ku\u0159ec\u00ed kousky.\n\n\n\nStejn\u00e9 t\u011bst\u00ed\u010dko pro 5 r\u016fzn\u00fdch chut\u00ed\n\n\n\nDal\u0161\u00ed kl\u00ed\u010dovou sou\u010d\u00e1st\u00ed tohoto pokrmu je dom\u00e1c\u00ed sladk\u00e1 chilli om\u00e1\u010dka, kter\u00e1 mu dod\u00e1v\u00e1 pikantn\u00ed a sladk\u00fd n\u00e1dech. Jej\u00ed p\u0159\u00edprava je velmi jednoduch\u00e1 a mno\u017estv\u00ed cukru i chilli si m\u016f\u017eete upravit podle vlastn\u00ed chuti. Pr\u00e1v\u011b rovnov\u00e1ha mezi sladkost\u00ed a pikantnost\u00ed je v tomto receptu z\u00e1sadn\u00ed. \n\n\n\nAle pokud se v\u00e1m do toho nechce, co\u017e naprosto ch\u00e1pu, m\u016f\u017eete bez obav pou\u017e\u00edt sladkou chilli om\u00e1\u010dku z obchodu\n\n\n\n\n\n\n\nTipy, aby se ku\u0159e se sladkou chilli om\u00e1\u010dkou povedlo\n\n\n\n\nTeplotu oleje na sma\u017een\u00ed kontrolujte kuchy\u0148sk\u00fdm teplom\u011brem. Ku\u0159e tak bude kr\u00e1sn\u011b zlatav\u00e9 a k\u0159upav\u00e9, ani\u017e by se p\u0159ip\u00e1lilo.\n\n\n\nPro exotick\u00fd n\u00e1dech nev\u00e1hejte do dom\u00e1c\u00ed sladk\u00e9 chilli om\u00e1\u010dky p\u0159idat n\u011bkolik nadrobno nakr\u00e1jen\u00fdch l\u00edstk\u016f \u010derstv\u00e9ho koriandru nebo thajsk\u00e9 bazalky.\n\n\n\nK\u0159upav\u00e9 ku\u0159e se sladkou chilli om\u00e1\u010dkou pod\u00e1vejte s b\u00edlou r\u00fd\u017e\u00ed, restovanou zeleninou nebo k\u0159upav\u00fdm sal\u00e1tem. Z\u00edsk\u00e1te tak vyv\u00e1\u017een\u00e9 a chutn\u00e9 j\u00eddlo.\n\n\n\n\n\n\n\n\n\n\n\tK\u0159upav\u00e9 ku\u0159e se sladkou chilli om\u00e1\u010dkou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300g  ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kostky OBALOVAC\u00cd SM\u011aS1 d\u00e1vka m\u00e9 univerz\u00e1ln\u00ed obalovac\u00ed sm\u011bsiOM\u00c1\u010cKA6 l\u017eic sladk\u00e9 chilli om\u00e1\u010dky 2 l\u017e\u00edce  medu1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 2 l\u017e\u00edce  sezamov\u00e9ho oleje \t\n\t\n\t\t Ve velk\u00e9 m\u00edse prom\u00edchejte obalovac\u00ed sm\u011bs a obalte v n\u00ed ku\u0159ec\u00ed maso Ku\u0159ec\u00ed maso nejprve sma\u017ete p\u0159i 180 stupn\u00edch lehce dozlatova, na 5 min ho vyjm\u011bte a pot\u00e9 osma\u017ete podruh\u00e9 do v\u00fdrazn\u011b zlatav\u00e9 barvy V rendl\u00edku sm\u00edchejte suroviny na om\u00e1\u010dku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte na st\u0159edn\u00edm ohni do zhoustnut\u00ed. Ve velk\u00e9m hrnci\/n\u00e1dob\u011b prom\u00edchejte sma\u017een\u00e9 ku\u0159ec\u00ed kousky s om\u00e1\u010dkou \t\n\t\n\t\t\n\nTeplotu oleje na sma\u017een\u00ed kontrolujte kuchy\u0148sk\u00fdm teplom\u011brem. D\u00edky tomu bude ku\u0159e kr\u00e1sn\u011b zlatav\u00e9 a k\u0159upav\u00e9, ani\u017e by se p\u0159ip\u00e1lilo.\n \nPro exotick\u00fd n\u00e1dech nev\u00e1hejte do dom\u00e1c\u00ed sladk\u00e9 chilli om\u00e1\u010dky p\u0159idat n\u011bkolik nasekan\u00fdch l\u00edstk\u016f \u010derstv\u00e9ho koriandru nebo thajsk\u00e9 bazalky.\n \nK\u0159upav\u00e9 ku\u0159e se sladkou chilli om\u00e1\u010dkou pod\u00e1vejte s b\u00edlou r\u00fd\u017e\u00ed, restovanou zeleninou nebo k\u0159upav\u00fdm sal\u00e1tem a z\u00edsk\u00e1te vyv\u00e1\u017een\u00e9 a chutn\u00e9 j\u00eddlo.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197637"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10349"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}