{"id":197596,"title":"\u010cokol\u00e1dov\u00e1 rol\u00e1da s ka\u0161tany bez lepku jako v\u00e1no\u010dn\u00ed poleno","modified":"2026-10-31T17:22:50+01:00","plain":"Chcete v\u00e1no\u010dn\u00ed poleno, kter\u00e9 se \u00fahledn\u011b kr\u00e1j\u00ed, s hutn\u00fdm ka\u0161tanov\u00fdm kr\u00e9mem a poctiv\u011b ho\u0159kou \u010dokol\u00e1dou? Tohle stav\u00ed na dvou konzistenc\u00edch: tenk\u00e9m kakaov\u00e9m pi\u0161kotu pevn\u011b sto\u010den\u00e9m do rol\u00e1dy a dvou cukr\u00e1\u0159sk\u00fdch kr\u00e9mech, jednom ka\u0161tanov\u00e9m a druh\u00e9m \u010dokol\u00e1dov\u00e9m.\n\n\n\nNa povrchu tvo\u0159\u00ed k\u016fru \u010dokol\u00e1dov\u00e9 prou\u017eky, jednodu\u0161e a efektn\u011b. Dezert se skl\u00e1d\u00e1 z n\u011bkolika \u010d\u00e1st\u00ed, ale kdy\u017e se do nich pust\u00edte postupn\u011b, ka\u017ed\u00e1 je snadno pochopiteln\u00e1. Tento recept dopl\u0148uje s\u00e9rii bezlepkov\u00fdch mou\u010dn\u00edk\u016f.\n\n\n\nDal\u0161\u00ed slavnostn\u00ed vrstven\u00fd dort, t\u0159\u00edvrstv\u00fd bezlepkov\u00fd d\u00fd\u0148ov\u00fd dort, tentokr\u00e1t s \u010dokol\u00e1dou a d\u00fdn\u00ed.\n\n\n\nCo je ka\u0161tanovo-\u010dokol\u00e1dov\u00e9 v\u00e1no\u010dn\u00ed poleno?\n\n\n\nJe to poleno (ve smyslu v\u00e1no\u010dn\u00edho dezertu) z bezlepkov\u00e9ho \u010dokol\u00e1dov\u00e9ho pi\u0161kotov\u00e9ho pl\u00e1tu, pln\u011bn\u00e9 ka\u0161tanov\u00fdm a \u010dokol\u00e1dov\u00fdm cukr\u00e1\u0159sk\u00fdm kr\u00e9mem a ozdoben\u00e9 k\u016frou z ho\u0159k\u00e9 \u010dokol\u00e1dy. Tady je v\u0161e navr\u017een\u00e9 bez lepku a bez lakt\u00f3zy, s rostlinn\u00fdm ml\u00e9kem a rostlinn\u00fdm m\u00e1slem.\n\n\n\nNab\u00edz\u00ed p\u0159esn\u011b ten kontrast, kter\u00fd o V\u00e1noc\u00edch hled\u00e1me: kakao v pi\u0161kotu, jemnou plnou chu\u0165 ka\u0161tan\u016f a \u010dokol\u00e1dov\u00fd kr\u00e9m ze 70% ho\u0159k\u00e9 \u010dokol\u00e1dy, kter\u00fd nen\u00ed p\u0159eslazen\u00fd. \u010cokol\u00e1dov\u00e9 prou\u017eky polo\u017een\u00e9 na kr\u00e9m okam\u017eit\u011b vytvo\u0159\u00ed vzhled polena, ani\u017e byste museli p\u0159ipravovat slo\u017eitou ganache.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1kladem je \u010dokol\u00e1dov\u00fd pi\u0161kotov\u00fd pl\u00e1t: sm\u011bs bezlepkov\u00fdch mouk (s xanthanem nebo psylliem), kakao, mlet\u00e9 mandle, cukr, pr\u00e1\u0161ek do pe\u010diva, ovesn\u00e9 nebo s\u00f3jov\u00e9 ml\u00e9ko a sn\u00edh z b\u00edlk\u016f s cukrem. Sn\u00edh dod\u00e1 t\u011bstu pevnost a dostate\u010dnou pru\u017enost, aby se dalo sto\u010dit a cel\u00e9 se nepol\u00e1malo.\n\n\n\nOba kr\u00e9my vych\u00e1zej\u00ed ze stejn\u00e9ho vanilkov\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu: rostlinn\u00e9 ml\u00e9ko, \u017eloutky, cukr, kuku\u0159i\u010dn\u00fd \u0161krob, vanilka a nakonec rostlinn\u00e9 m\u00e1slo p\u0159idan\u00e9 po odstaven\u00ed z plotny. Kr\u00e9m rozd\u011bl\u00edte nap\u016fl, jednu polovinu ochut\u00edte ka\u0161tany (ka\u0161tanov\u00fdm pyr\u00e9 z konzervy), druhou \u010dokol\u00e1dou (70% ho\u0159kou \u010dokol\u00e1dou).\n\n\n\nPokud chcete zcela rostlinnou verzi, \u0161\u00e9fkucha\u0159 Rommel Reyes doporu\u010duje nahradit cukr\u00e1\u0159sk\u00fd kr\u00e9m vegansk\u00fdm cukr\u00e1\u0159sk\u00fdm kr\u00e9mem, p\u0159ipravit ho v dvojn\u00e1sobn\u00e9m mno\u017estv\u00ed a pou\u017e\u00edt \u00fapln\u011b stejn\u011b. A m\u00edsto pi\u0161kotu pou\u017eijete bezlepkov\u00fd vegansk\u00fd \u010dokol\u00e1dov\u00fd pi\u0161kot ur\u010den\u00fd pro tento dezert.\n\n\n\nNa ozdobu sta\u010d\u00ed rozpu\u0161t\u011bn\u00e1 ho\u0159k\u00e1 \u010dokol\u00e1da rozet\u0159en\u00e1 v prou\u017ec\u00edch na p\u00e1sky acet\u00e1tov\u00e9 f\u00f3lie nebo p\u0159\u00edpadn\u011b na pe\u010dic\u00ed pap\u00edr. Mal\u00e9 \u010derven\u00e9 \u010dokol\u00e1dov\u00e9 houbi\u010dky jsou n\u011bco nav\u00edc, pokud na n\u011b m\u00e1te chu\u0165, ale nejsou nutn\u00e9 a klidn\u011b je vynechte, chcete-li si p\u0159\u00edpravu zjednodu\u0161it.\n\n\n\nSn\u00edh, kter\u00fd zdob\u00ed poleno, m\u016f\u017eete p\u0159ipravit i samostatn\u011b jako vegansk\u00fd sn\u00edh z bramborov\u00e9 b\u00edlkoviny.\n\n\n\nPraktick\u00e9 rady a chyby, kter\u00fdm se vyhnout\n\n\n\nRecept pracuje s v\u00e1\u017een\u00fdmi surovinami v metrick\u00fdch jednotk\u00e1ch, aby v\u00fdsledek poka\u017ed\u00e9 vy\u0161el stejn\u011b, proto\u017ee p\u0159i bezlepkov\u00e9m pe\u010den\u00ed z\u00e1le\u017e\u00ed na ka\u017ed\u00e9m gramu. Pokud pou\u017e\u00edv\u00e1te jin\u00e9 jednotky, s\u00e1hn\u011bte po p\u0159evodn\u00edku m\u00edsto odhadov\u00e1n\u00ed, zejm\u00e9na u kr\u00e9m\u016f a pi\u0161kotov\u00e9ho pl\u00e1tu.\n\n\n\n\u010cokol\u00e1dov\u00fd pi\u0161kotov\u00fd pl\u00e1t\n\n\n\nTroubu p\u0159edeh\u0159ejte na 170 \u00b0C. Plech nezapome\u0148te vylo\u017eit pe\u010dic\u00edm pap\u00edrem a t\u011bsto rozet\u0159ete do vrstvy siln\u00e9 p\u0159ibli\u017en\u011b 0,5 cm, aby se pl\u00e1t rychle upekl a dal se sto\u010dit.\n\n\n\nNe\u017e p\u0159id\u00e1te tekutiny, prom\u00edchejte a prosejte v\u0161echny such\u00e9 suroviny: zbav\u00edte se hrudek a t\u011bsto bude rovnom\u011brn\u011bj\u0161\u00ed. Zvl\u00e1\u0161\u0165 vy\u0161lehejte b\u00edlky s cukrem do sn\u011bhu a pot\u00e9 jej ve 3 d\u00e1vk\u00e1ch zapracujte tak, aby v t\u011bst\u011b z\u016fstalo co nejv\u00edce vzduchu.\n\n\n\nPe\u010dte 12-15 minut. P\u0159ed dal\u0161\u00edm pou\u017eit\u00edm nechte pl\u00e1t vychladnout a potom odkrojte such\u00e9 okraje: pr\u00e1v\u011b ty p\u0159i st\u00e1\u010den\u00ed praskaj\u00ed jako prvn\u00ed. A ano, pokud pl\u00e1t st\u00e1\u010d\u00edte such\u00fd, m\u016f\u017ee se l\u00e1mat, u tohoto typu pi\u0161kotu je to norm\u00e1ln\u00ed. Stejn\u011b ho zakryj\u00ed kr\u00e9my, tak\u017ee drobn\u00e9 praskliny nevad\u00ed, pokud celek dr\u017e\u00ed pohromad\u011b.\n\n\n\nVanilkov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m, pot\u00e9 dv\u011b p\u0159\u00edchut\u011b\n\n\n\nNejprve sm\u00edchejte \u2153 vla\u017en\u00e9ho rostlinn\u00e9ho ml\u00e9ka se \u017eloutky, cukrem, vanilkou a kuku\u0159i\u010dn\u00fdm \u0161krobem dohladka. Pot\u00e9 sm\u011bs vlijte do zbytku vla\u017en\u00e9ho ml\u00e9ka a za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm plameni do zhoustnut\u00ed.\n\n\n\nPo odstaven\u00ed z plotny p\u0159idejte studen\u00e9 rostlinn\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kosti\u010dky. Pot\u00e9 rozd\u011blte na dv\u011b stejn\u00e9 \u010d\u00e1sti: jednu na ka\u0161tanov\u00fd kr\u00e9m a druhou na \u010dokol\u00e1dov\u00fd.\n\n\n\nV podobn\u00e9m duchu: Ka\u0161tanov\u00e1 p\u011bna s mascarpone.\n\n\n\nNa \u010dokol\u00e1dov\u00fd kr\u00e9m nalijte polovinu je\u0161t\u011b hork\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu na \u010dokol\u00e1du a energicky \u0161lehejte, dokud se nerozpust\u00ed a sm\u011bs nebude hladk\u00e1. K vyhlazen\u00ed kr\u00e9mu pom\u016f\u017ee ty\u010dov\u00fd mix\u00e9r. Pokud kr\u00e9m nen\u00ed dost hork\u00fd, aby \u010dokol\u00e1du rozpustil, nejprve rozpus\u0165te \u010dokol\u00e1du a pot\u00e9 v\u0161e prom\u00edchejte do zcela jednotn\u00e9 konzistence. P\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed p\u0159\u00edmo na povrchu a dejte alespo\u0148 na 3 hodiny do lednice.\n\n\n\nNa ka\u0161tanov\u00fd kr\u00e9m rozmixujte ka\u0161tanov\u00e9 pyr\u00e9 s druhou polovinou cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu ty\u010dov\u00fdm mix\u00e9rem nebo v kuchy\u0148sk\u00e9m robotu \u00fapln\u011b dohladka. P\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed p\u0159\u00edmo na povrchu a dejte alespo\u0148 na 3 hodiny do lednice.\n\n\n\nKa\u0161tanov\u00fd v\u00e1le\u010dek a sestaven\u00ed\n\n\n\nNa st\u0159edovou n\u00e1pl\u0148 zabalte ka\u0161tanov\u00fd kr\u00e9m do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a vytvarujte v\u00e1le\u010dek dlouh\u00fd 23 cm o pr\u016fm\u011bru 2,5 cm. Pokud chcete trochu k\u0159upavosti, m\u016f\u017eete p\u0159idat nasekan\u00e9 opra\u017een\u00e9 vla\u0161sk\u00e9 o\u0159echy. V\u00e1le\u010dek dejte do mraz\u00e1ku jen na tak dlouho, aby dostate\u010dn\u011b ztuhl pro sestaven\u00ed.\n\n\n\nP\u0159ed pln\u011bn\u00edm je\u0161t\u011b jednou odkrojte such\u00e9 okraje, abyste z\u00edskali pl\u00e1t o rozm\u011brech 28 cm na 38 cm. Polo\u017ete ho na pe\u010dic\u00ed pap\u00edr: poslou\u017e\u00ed v\u00e1m jako opora p\u0159i \u00fahledn\u00e9m st\u00e1\u010den\u00ed. Cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem naneste st\u0159\u00eddav\u011b ka\u0161tanov\u00fd a \u010dokol\u00e1dov\u00fd kr\u00e9m po cel\u00e9 plo\u0161e, u okraj\u016f nechte 1 cm voln\u00fd.\n\n\n\nZmrazen\u00fd ka\u0161tanov\u00fd v\u00e1le\u010dek polo\u017ete k okraji, od kter\u00e9ho za\u010dnete st\u00e1\u010det. P\u0159i st\u00e1\u010den\u00ed udr\u017eujte pap\u00edr napnut\u00fd, aby poleno podp\u00edral po cel\u00e9 d\u00e9lce, na konc\u00edch si prsty pomozte vytvo\u0159it prvn\u00ed p\u0159ehyb a pot\u00e9 pap\u00edr zvedejte nahoru a dop\u0159edu, abyste usnadnili st\u00e1\u010den\u00ed.\n\n\n\nPomoc\u00ed pap\u00edru tak\u00e9 rol\u00e1du jemn\u011b stla\u010dujte, aby z\u016fstala pevn\u011b sto\u010den\u00e1. Nakonec ji polo\u017ete spojem dol\u016f.\n\n\n\nSto\u010den\u00e9 poleno zabalen\u00e9 v pe\u010dic\u00edm pap\u00edru dejte na 30 minut do lednice, aby zpevnilo. Pot\u00e9 odkrojte oba konce, aby vynikla \u00fahledn\u00e1 n\u00e1pl\u0148, a p\u0159eneste na podnos. Po cel\u00e9m povrchu nast\u0159\u00edkejte st\u0159\u00eddav\u00e9 pruhy ka\u0161tanov\u00e9ho a \u010dokol\u00e1dov\u00e9ho kr\u00e9mu.\n\n\n\n\u010cokol\u00e1dov\u00e1 k\u016fra\n\n\n\nProu\u017eky k\u016fry zaberou trochu \u010dasu, ale postup je jednoduch\u00fd. Rozpus\u0165te ho\u0159kou \u010dokol\u00e1du a pot\u00e9 ji v tenk\u00e9 vrstv\u011b rozet\u0159ete na p\u00e1sky acet\u00e1tov\u00e9 f\u00f3lie nebo pe\u010dic\u00edho pap\u00edru \u0161irok\u00e9 2,5 cm a dlouh\u00e9 30 cm.\n\n\n\nP\u00e1sky polo\u017ete na lehce zak\u0159iven\u00fd povrch (nebo rovn\u00fd, pokud v\u00e1m to vyhovuje v\u00edce) a nechte ztuhnout v lednici nebo v chladu. Jakmile ztuhnou, p\u0159ilepte je na pruhy kr\u00e9mu tak, aby zakryly cel\u00e9 poleno.\n\n\n\nT\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm nebo kr\u00e1jen\u00edm popra\u0161te tenkou vrstvou mou\u010dkov\u00e9ho cukru.\n\n\n\nRozvr\u017een\u00ed p\u0159\u00edpravy\n\n\n\nPokud chcete, aby sestaven\u00ed \u0161lo rychle, p\u0159ipravte cukr\u00e1\u0159sk\u00fd kr\u00e9m den p\u0159edem. Mus\u00ed b\u00fdt dob\u0159e vychlazen\u00fd, aby se p\u0159i sestavov\u00e1n\u00ed snadno nan\u00e1\u0161el cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem.\n\n\n\nDo krabi\u010dky se sv\u00e1te\u010dn\u00edmi dobrotami p\u0159idejte p\u00e1r dom\u00e1c\u00edch bezlepkov\u00fdch Ferrero Rocher.\n\n\n\nPokud va\u0159\u00edte bez lepku ka\u017ed\u00fd den, tady najdete v\u0161e pohromad\u011b.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tBezlepkov\u00e9 v\u00e1no\u010dn\u00ed poleno s \u010dokol\u00e1dou a ka\u0161tany\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1000 g ovesn\u00e9ho rostlinn\u00e9ho ml\u00e9ka (nebo s\u00f3jov\u00e9ho, bez lepku)220 g \u017eloutk\u016f150 g cukru80 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1 lusk vanilky (nebo 10 g vanilkov\u00e9ho extraktu)50 g rostlinn\u00e9ho m\u00e1sla (bez lepku\/bez lakt\u00f3zy)600 g vanilkov\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu (polovina mno\u017estv\u00ed z receptu)160 g ho\u0159k\u00e9 \u010dokol\u00e1dy (70%, bez lakt\u00f3zy\/bez lepku)600 g vanilkov\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu (polovina mno\u017estv\u00ed z receptu)250 g ka\u0161tanov\u00e9ho pyr\u00e9 z konzervy (bez lakt\u00f3zy\/bez lepku)400 g mouky (bezlepkov\u00e9, s xanthanovou gumou nebo psylliem)60 g kakaov\u00e9ho pr\u00e1\u0161ku160 g mandlov\u00e9 mouky260 g cukru30 g pr\u00e1\u0161ku do pe\u010diva560 g ovesn\u00e9ho ml\u00e9ka (nebo s\u00f3jov\u00e9ho, bez lepku)100 g m\u00e1sla (bez ml\u00e9\u010dn\u00fdch slo\u017eek, bez lepku)250 g b\u00edlk\u016f (na sn\u00edh)40 g cukru (na sn\u00edh)250 g ho\u0159k\u00e9 \u010dokol\u00e1dy (bez lepku\/bez lakt\u00f3zy)\t\n\t\n\t\tVanilkov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9mV m\u00edse sm\u00edchejte 1\/3 vla\u017en\u00e9ho ovesn\u00e9ho ml\u00e9ka, \u017eloutky, cukr, vanilku a kuku\u0159i\u010dn\u00fd \u0161krob do hladka.Sm\u011bs vlijte do zb\u00fdvaj\u00edc\u00edho vla\u017en\u00e9ho ovesn\u00e9ho ml\u00e9ka a za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni, dokud kr\u00e9m nezhoustne.Odstavte z ohn\u011b a p\u0159idejte studen\u00e9 vegansk\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kostky. Kr\u00e9m rozd\u011blte na dv\u011b poloviny: jednu na ka\u0161tanov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m a druhou na \u010dokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m.\u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9mPolovinu hork\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu sm\u00edchejte s \u010dokol\u00e1dov\u00fdmi peci\u010dkami a d\u016fkladn\u011b \u0161lehejte, dokud se \u010dokol\u00e1da nerozpust\u00ed a nevznikne \u010dokol\u00e1dov\u00fd kr\u00e9m. \u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m rozmixujte ty\u010dov\u00fdm mix\u00e9rem do hladka.Pokud cukr\u00e1\u0159sk\u00fd kr\u00e9m z jak\u00e9hokoli d\u016fvodu nen\u00ed dostate\u010dn\u011b hork\u00fd, \u010dokol\u00e1du nejprve rozpus\u0165te, teprve potom ji p\u0159idejte do kr\u00e9mu a d\u016fkladn\u011b prom\u00edchejte do hladka.Zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a dejte alespo\u0148 na t\u0159i hodiny do lednice.Ka\u0161tanov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9mKa\u0161tanov\u00e9 pyr\u00e9 a druhou polovinu cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu rozmixujte ty\u010dov\u00fdm mix\u00e9rem na zcela hladkou, jednolitou sm\u011bs. M\u016f\u017eete pou\u017e\u00edt i kuchy\u0148sk\u00fd robot.\u010c\u00e1st ka\u0161tanov\u00e9ho kr\u00e9mu zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a vytvarujte v\u00e1le\u010dek o d\u00e9lce 23 cm a pr\u016fm\u011bru 2,5 cm. Pokud chcete, m\u016f\u017eete p\u0159idat nasekan\u00e9 opra\u017een\u00e9 vla\u0161sk\u00e9 o\u0159echy, aby kr\u00e9m p\u0159\u00edjemn\u011b k\u0159upal.Dejte do mraz\u00e1ku a nechte ztuhnout natolik, aby se s v\u00e1le\u010dkem dalo pracovat p\u0159i sestavov\u00e1n\u00ed polena. Zbytek ka\u0161tanov\u00e9ho kr\u00e9mu zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a dejte alespo\u0148 na t\u0159i hodiny do lednice.Bezlepkov\u00fd \u010dokol\u00e1dov\u00fd pi\u0161kotP\u0159edeh\u0159ejte troubu na 170\u00b0C.V\u0161echny such\u00e9 suroviny sm\u00edchejte a prosejte do m\u00edsy.B\u00edlky vy\u0161lehejte s cukrem na sn\u00edh a dejte stranou.K such\u00fdm surovin\u00e1m p\u0159idejte ovesn\u00e9 ml\u00e9ko a metlou nebo elektrick\u00fdm \u0161leha\u010dem vy\u0161lehejte hladk\u00e9 t\u011bsto. Ve 3 d\u00e1vk\u00e1ch vm\u00edchejte sn\u00edh.T\u011bsto rozet\u0159ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem do vrstvy siln\u00e9 p\u0159ibli\u017en\u011b p\u016fl cm a pe\u010dte 12-15 minut.Pi\u0161kotov\u00fd pl\u00e1t nechte vychladnout. P\u0159ed pou\u017eit\u00edm odkrojte such\u00e9 okraje.\u010cokol\u00e1dov\u00e1 stromov\u00e1 k\u016fraRozpus\u0165te ho\u0159kou \u010dokol\u00e1du a rozet\u0159ete ji v tenk\u00e9 vrstv\u011b na prou\u017eky cukr\u00e1\u0159sk\u00e9 acet\u00e1tov\u00e9 f\u00f3lie nebo pe\u010dic\u00edho pap\u00edru \u0161irok\u00e9 2,5 cm a dlouh\u00e9 30 cm.Prou\u017eky polo\u017ete na m\u00edrn\u011b zaoblen\u00fd nebo rovn\u00fd povrch a \u010dokol\u00e1du nechte ztuhnout v lednici nebo p\u0159i pokojov\u00e9 teplot\u011b v chladn\u00e9 m\u00edstnosti.Sestaven\u00ed v\u00e1no\u010dn\u00edho polenaOdkrojte such\u00e9 okraje pi\u0161kotu. Pi\u0161kotov\u00fd pl\u00e1t by m\u011bl b\u00fdt \u0161irok\u00fd 28 cm a dlouh\u00fd 38 cm. Polo\u017ete jej na pe\u010dic\u00ed pap\u00edr a cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem na n\u011bj st\u0159\u00eddav\u011b nan\u00e1\u0161ejte ka\u0161tanov\u00fd a \u010dokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m tak, abyste pokryli cel\u00fd povrch krom\u011b 1 cm \u0161irok\u00e9ho okraje.Zmrazen\u00fd ka\u0161tanov\u00fd v\u00e1le\u010dek polo\u017ete na okraj pi\u0161kotu, od kter\u00e9ho za\u010dnete rolovat.Za\u010dn\u011bte rolovat a pap\u00edr p\u0159itom udr\u017eujte napnut\u00fd, aby rol\u00e1du podp\u00edral po cel\u00e9 d\u00e9lce. P\u0159i prvn\u00edm p\u0159ehnut\u00ed si na obou konc\u00edch pomozte prsty. Pe\u010dic\u00ed pap\u00edr zvedejte nahoru a pot\u00e9 dop\u0159edu, abyste pi\u0161kot srolovali. P\u0159es pap\u00edr na rol\u00e1du jemn\u011b tla\u010dte, aby z\u016fstala pevn\u011b sto\u010den\u00e1. Spoj ponechte dole.Srolovan\u00e9 poleno dejte i s pe\u010dic\u00edm pap\u00edrem na 30 minut do lednice.Oba konce polena se\u0159\u00edzn\u011bte, aby byla vid\u011bt rovnom\u011brn\u00e1 n\u00e1pl\u0148. P\u0159eneste na dortov\u00fd podnos nebo tal\u00ed\u0159. Cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem st\u0159\u00eddav\u011b nan\u00e1\u0161ejte pruhy ka\u0161tanov\u00e9ho a \u010dokol\u00e1dov\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu, dokud nepokryjete cel\u00fd povrch polena.Na pruhy cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu pokl\u00e1dejte prou\u017eky \u010dokol\u00e1dov\u00e9 k\u016fry tak, abyste cel\u00e9 poleno zakryli. P\u0159ed pod\u00e1v\u00e1n\u00edm nebo kr\u00e1jen\u00edm lehce popra\u0161te mou\u010dkov\u00fdm cukrem.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197596"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164223"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}