{"id":197593,"title":"Vep\u0159ov\u00e9 kuli\u010dky v p\u00e1\u0159e po \u010d\u00ednsku","modified":"2026-10-31T17:22:44+01:00","plain":"Dnes si spole\u010dn\u011b p\u0159iprav\u00edme klasiku \u010d\u00ednsk\u00e9 kuchyn\u011b, a to vep\u0159ov\u00e9 kuli\u010dky na p\u00e1\u0159e. Tahle kantonsk\u00e1 specialita je mal\u00e1 lah\u016fdka. Je sv\u011b\u017e\u00ed, nep\u0159\u00edli\u0161 t\u011b\u017ek\u00e1 a pln\u00e1 chuti. (Pozor ale, pokud nesn\u00e1\u0161\u00edte z\u00e1zvor). Nav\u00edc se pro jednou va\u0159\u00ed na p\u00e1\u0159e m\u00edsto sma\u017een\u00ed, tak\u017ee v\u00edkend zah\u00e1j\u00edme zdrav\u00fdm j\u00eddlem, hehe\n\n\n\nDejte si pozor na p\u0159esn\u00e9 mno\u017estv\u00ed tekutin a kuku\u0159i\u010dn\u00e9ho \u0161krobu, jinak bude sm\u011bs p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1. Chceme p\u0159ece kuli\u010dky, ne pol\u00ed\u00ed\u00edvku\n\n\n\nJak p\u0159ipravit kuli\u010dky na p\u00e1\u0159e?\n\n\n\nNejprve prom\u00edch\u00e1me masovou sm\u011bs a nech\u00e1me ji odpo\u010dinout, aby vst\u0159ebala vlhkost\n\n\n\nPokud bude sm\u011bs p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, kuli\u010dky z n\u00ed nep\u016fjdou vytvarovat\n\n\n\nPot\u00e9 vytvarujeme p\u011bkn\u00e9 mal\u00e9 kuli\u010dky\n\n\n\nNejsou kr\u00e1sn\u00e9?\n\n\n\nNakonec je uva\u0159\u00edme na p\u00e1\u0159e (p\u0159ibli\u017en\u011b 12 minut)\n\n\n\n\n\n\n\nSuroviny na \u010d\u00ednsk\u00e9 vep\u0159ov\u00e9 kuli\u010dky na p\u00e1\u0159e\n\n\n\n\n\n\n\nV\u00edno Shaoxing: tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 je pro chu\u0165 tohoto j\u00eddla z\u00e1sadn\u00ed. Kliknut\u00edm na n\u00e1zev se dostanete na m\u016fj \u010dl\u00e1nek, kde uv\u00e1d\u00edm mo\u017en\u00e9 n\u00e1hrady\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale pro v\u00fdsledn\u00e9 aroma pokrmu je nezbytn\u00e1\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Neple\u0165te si ji se sv\u011btlou s\u00f3jovou om\u00e1\u010dkou (tedy slanou s\u00f3jovou om\u00e1\u010dkou, kterou b\u011b\u017en\u011b najdete v supermarketech), tmavou obvykle se\u017eenete v asijsk\u00fdch potravin\u00e1ch\n\n\n\nMaizena: Jinak tak\u00e9 kuku\u0159i\u010dn\u00fd \u0161krob, kter\u00fd je z\u00e1sadn\u00ed pro spr\u00e1vnou konzistenci kuli\u010dek \n\n\n\nRyb\u00ed om\u00e1\u010dka: Pom\u011brn\u011b m\u00e1lo zn\u00e1m\u00e1, a p\u0159itom v\u00fdborn\u00e1! Pou\u017e\u00edv\u00e1me j\u00ed jen nepatrn\u00e9 mno\u017estv\u00ed, ale rozhodn\u011b doporu\u010duji si ji po\u0159\u00eddit \ud83d\ude42\n\n\n\n\u010cern\u00fd r\u00fd\u017eov\u00fd ocet: lze nahradit b\u00edl\u00fdm r\u00fd\u017eov\u00fdm octem (i kdy\u017e t\u00edm j\u00eddlo trochu ztrat\u00ed na chuti)\n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 vep\u0159ov\u00e9 kuli\u010dky na p\u00e1\u0159e\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky400 g mlet\u00e9ho vep\u0159ov\u00e9ho masa1 l\u017ei\u010dka  ryb\u00ed om\u00e1\u010dky3 stonky  najemno nakr\u00e1jen\u00e9 jarn\u00ed cibulky4 strou\u017eky  najemno nakr\u00e1jen\u00e9ho \u010desneku2 najemno nakr\u00e1jen\u00e9 \u0161alotky1 l\u017ei\u010dka  b\u00edl\u00e9ho pep\u0159e1 roz\u0161lehan\u00e9 vejce1 \u0161petka  soli1 l\u017e\u00edce  v\u00edna Shaoxing2 l\u017ei\u010dky  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce najemno nakr\u00e1jen\u00e9ho z\u00e1zvoruOm\u00e1\u010dka k pod\u00e1v\u00e1n\u00ed1 l\u017ei\u010dka  cukru1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017e\u00edce  \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce  sladk\u00e9 chilli om\u00e1\u010dky\t\n\t\n\t\tRukama prom\u00edchejte v\u0161echny surovinyNechte odpo\u010d\u00edvat 1 hodinuVytvarujte kuli\u010dkyVa\u0159te na p\u00e1\u0159e 12 minutOm\u00e1\u010dkaV misce prom\u00edchejte v\u0161echny suroviny\t\n\t\n\t\tDbejte na p\u0159esn\u00e9 mno\u017estv\u00ed tekutin a kuku\u0159i\u010dn\u00e9ho \u0161krobu, jinak bude sm\u011bs p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, a my chceme kuli\u010dky, ne pol\u00ed\u00ed\u00edvku\n\t\n\t\n\t\tEntr\u00e9eChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197593"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3136"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}