{"id":197584,"title":"Nudle s trhan\u00fdm hov\u011bz\u00edm","modified":"2026-10-31T17:22:35+01:00","plain":"V zim\u011b m\u00e1me n\u011bkdy chu\u0165 prost\u011b jen na n\u011bco tepl\u00e9ho, co zah\u0159eje na du\u0161i a kv\u016fli \u010demu nemus\u00edme tr\u00e1vit spoustu \u010dasu post\u00e1v\u00e1n\u00edm v kuchyni (na ob\u010das ledov\u00e9 dla\u017eb\u011b).\n\n\n\nM\u00e1m r\u00e1d nudle a m\u00e1m r\u00e1d hov\u011bz\u00ed po burgundsku, tak pro\u010d nezkusit jakousi asijskou kombinaci s \u010d\u00ednskou inspirac\u00ed?\n\n\n\nP\u0159\u00edprava nudl\u00ed s trhan\u00fdm hov\u011bz\u00edm\n\n\n\nZa\u010dneme p\u0159\u00edpravou trhan\u00e9ho hov\u011bz\u00edho po asijsku se surovinami, jako je v\u00edno Shaoxing nebo tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. \n\n\n\nV\u0161echno nech\u00e1me pomalu dusit ve v\u00fdvaru (ide\u00e1ln\u011b dom\u00e1c\u00edm), dokud maso nebude tak m\u011bkk\u00e9, \u017ee se p\u0159i lehk\u00e9m stla\u010den\u00ed vidli\u010dkou rozpadne na vl\u00e1kna. Zn\u00ed to l\u00e1kav\u011b, \u017ee?\n\n\n\nJe d\u016fle\u017eit\u00e9 vyndat hov\u011bz\u00ed z hrnce do samostatn\u00e9 m\u00edsy a natrhat ho tam. Pro\u010d? Proto\u017ee v\u0161echnu zb\u00fdvaj\u00edc\u00ed \u0161\u0165\u00e1vu chceme co nejv\u00edc zredukovat, aby m\u011bla intenzivn\u00ed chu\u0165. \n\n\n\nM\u00e1te chu\u0165 na n\u011bco rychlej\u0161\u00edho? Vyzkou\u0161ejte moje expresn\u00ed nudle s hov\u011bz\u00edm\n\n\n\nProto\u017ee recept nem\u00e1 mnoho slo\u017eek, je pot\u0159eba z ka\u017ed\u00e9 suroviny dostat to nejlep\u0161\u00ed. A v\u00fdrazn\u011b ochucen\u00e1 om\u00e1\u010dka k tomuto j\u00eddlu neodmysliteln\u011b pat\u0159\u00ed\n\n\n\nPo t\u011bchto kroc\u00edch u\u017e n\u00e1s \u010dek\u00e1 klasick\u00e9 restov\u00e1n\u00ed, p\u0159i kter\u00e9m p\u0159id\u00e1me sezamov\u00fd olej pro jeho v\u016fni, cibuli, podle chuti \u010desnek nebo t\u0159eba i glutam\u00e1t. \n\n\n\nMal\u00e1 rada: nudle ur\u010den\u00e9 k restov\u00e1n\u00ed hned po uva\u0159en\u00ed propl\u00e1chn\u011bte studenou vodou, aby se p\u0159estaly va\u0159it. Z\u00e1rove\u0148 se t\u00edm zpevn\u00ed a budou na restov\u00e1n\u00ed ide\u00e1ln\u00ed\n\n\n\nSuroviny na nudle s trhan\u00fdm hov\u011bz\u00edm\n\n\n\nJako obvykle v\u00e1m v t\u00e9to \u010d\u00e1sti trochu p\u0159ibl\u00ed\u017e\u00edm, pro\u010d v receptu pou\u017e\u00edv\u00e1m pr\u00e1v\u011b tyto suroviny\n\n\n\nHov\u011bz\u00ed: Pro tento recept se nejl\u00e9pe hod\u00ed hov\u011bz\u00ed na va\u0159en\u00ed, na vl\u00e1msk\u00e9 du\u0161en\u00e9 hov\u011bz\u00ed nebo na hov\u011bz\u00ed po burgundsku. Nepl\u00fdtvejte na n\u011bj u\u0161lechtil\u00fdmi kusy masa\n\n\n\nV\u00edno Shaoxing: D\u00e1 se nahradit sherry, ale j\u00eddlu opravdu dod\u00e1 n\u011bco nav\u00edc, tak\u017ee pokud jste si ho je\u0161t\u011b nepo\u0159\u00eddili, nev\u00e1hejte. Odkaz na Amazon najdete v receptu.\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Neple\u0165te si ji se sv\u011btlou s\u00f3jovou om\u00e1\u010dkou. Se\u017eenete ji ve v\u0161ech obchodech s asijsk\u00fdmi potravinami a ob\u010das i v supermarketu, ale tam sp\u00ed\u0161 v\u00fdjime\u010dn\u011b. \n\n\n\n\n\n\tNudle s trhan\u00fdm hov\u011bz\u00edm\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTrhan\u00e9 hov\u011bz\u00ed400 g  hov\u011bz\u00edho masa (na du\u0161en\u00ed)6 l\u017eic  v\u00edna Shaoxing 3 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1  \u0161petka soli4  rozm\u00e1\u010dknut\u00e9 strou\u017eky \u010desneku250 ml  dr\u016fbe\u017e\u00edho v\u00fdvaru (p\u0159ilijte vodu, aby bylo hov\u011bz\u00ed maso t\u00e9m\u011b\u0159 cel\u00e9 pono\u0159en\u00e9)Nudle400 g uva\u0159en\u00fdch nudl\u00ed2 cibule nakr\u00e1jen\u00e9 na pl\u00e1tky3 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 \u0161petka soli2 l\u017e\u00edce  sezamov\u00e9ho oleje \t\n\t\n\t\t V\u0161echny suroviny na trhan\u00e9 hov\u011bz\u00ed vlo\u017ete do hrnce s poklic\u00ed, p\u0159iklopte a nechte m\u00edrn\u011b probubl\u00e1vat 1 hodinu na st\u0159edn\u00edm ohni nebo dokud se maso nebude snadno rozpadat na vl\u00e1kna Hov\u011bz\u00ed maso vyjm\u011bte, natrhejte vidli\u010dkou a om\u00e1\u010dku nechte 5 minut zredukovat na prudk\u00e9m ohni Odstavte z ohn\u011b a vm\u00edchejte zp\u011bt hov\u011bz\u00ed maso Ve woku s trochou oleje na dn\u011b restujte cibuli 3 minuty na prudk\u00e9m ohni P\u0159idejte nudle a prom\u00edchejte, p\u0159idejte tmavou s\u00f3jovou om\u00e1\u010dku, sezamov\u00fd olej a s\u016fl P\u0159idejte trhan\u00e9 hov\u011bz\u00ed s om\u00e1\u010dkou a prom\u00edchejte \t\n\t\n\t\tObr\u0148te se trp\u011blivost\u00ed a po\u010dkejte, a\u017e hov\u011bz\u00ed maso opravdu zm\u011bkne. Doba p\u0159\u00edpravy z\u00e1vis\u00ed na mnoha okolnostech, proto m\u011bkkost masa pr\u016fb\u011b\u017en\u011b kontrolujte\n\t\n\t\n\t\tAccompagnement, Plat principalChinoisenouilles au boeuf effiloch\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197584"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/864"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}