{"id":197565,"title":"Ku\u0159ec\u00ed samosy se sladkokyselou om\u00e1\u010dkou","modified":"2026-10-31T17:21:59+01:00","plain":"Samosy pat\u0159\u00ed mezi m\u00e1 obl\u00edben\u00e1 j\u00eddla. Jednak proto, \u017ee jsou neuv\u011b\u0159iteln\u011b snadn\u00e9 a rychl\u00e9 na p\u0159\u00edpravu, ale tak\u00e9 proto, \u017ee na hosty v\u017edy ud\u011bl\u00e1 dojem, kdy\u017e jim naserv\u00edrujete samosy p\u0159ipraven\u00e9 od A do Z doma.\n\n\n\nP\u016fvodn\u011b poch\u00e1zej\u00ed z Indie, ale najdete je v mnoha antilsk\u00fdch a kreolsk\u00fdch kuchyn\u00edch. Od Mauricia a\u017e po Guadeloupe t\u011b\u0161\u00ed samosy na\u0161e chu\u0165ov\u00e9 poh\u00e1rky po cel\u00e9m sv\u011bt\u011b a j\u00e1 je zbo\u017e\u0148ujuuuu. Tento recept (n\u00e1pl\u0148) jsem zalo\u017eil na r\u00e9unionsk\u00e9m receptu na pln\u011bn\u00e9 chilli papri\u010dky\n\n\n\nVyzkou\u0161ejte tak\u00e9 gochu twigim, korejsk\u00e9 pln\u011bn\u00e9 chilli papri\u010dky nebo moje lumpie\n\n\n\nTipy na p\u0159\u00edpravu samos\n\n\n\nNesma\u017ete p\u0159\u00edli\u0161 mnoho samos najednou, jinak m\u016f\u017ee teplota oleje p\u0159\u00edli\u0161 klesnout a \u010d\u00e1st se pak nepovede.\n\n\n\nDal\u0161\u00ed indick\u00e1 sma\u017een\u00e1 pochoutka k aperitivu: kr\u00e1sn\u011b k\u0159upav\u00e9 cibulov\u00e9 pakory\n\n\n\nStejn\u011b tak je pot\u0159eba po\u010dkat, a\u017e olej dos\u00e1hne spr\u00e1vn\u00e9 teploty. Pokud do n\u011bj samosy vlo\u017e\u00edte p\u0159\u00edli\u0161 brzy, v\u00fdsledek nemus\u00ed b\u00fdt zrovna dvakr\u00e1t dobr\u00fd\n\n\n\nMoje ku\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku se sladkokyselou om\u00e1\u010dkou\n\n\n\nN\u00e1pl\u0148 si m\u016f\u017eete p\u0159ipravit den p\u0159edem a ulo\u017eit do lednice, chut\u011b a v\u016fn\u011b tak budou m\u00edt \u010das se kr\u00e1sn\u011b rozvinout a v\u00fdsledek bude je\u0161t\u011b lep\u0161\u00ed. Samotn\u00e9 samosy ale nedoporu\u010duji balit den p\u0159edem, proto\u017ee n\u00e1pl\u0148 je vlhk\u00e1 a mohla by po\u0161kodit pl\u00e1tky t\u011bsta. \n\n\n\nJako n\u00e1sleduj\u00edc\u00ed chod si dejte d\u00e1l z \u010derven\u00e9 \u010do\u010dky, hotov\u00fd za dvacet minut\n\n\n\nOm\u00e1\u010dku m\u016f\u017eete pou\u017e\u00edt i do spousty dal\u0161\u00edch j\u00eddel, nap\u0159\u00edklad k m\u00fdm lahodn\u00fdm k\u0159upav\u00fdm ku\u0159ec\u00edm kousk\u016fm v t\u011bst\u00ed\u010dku se sladkokyselou om\u00e1\u010dkou\n\n\n\n\n\n\tSamosy s ku\u0159ec\u00edm masem a sladkokyselou om\u00e1\u010dkou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 pl\u00e1t\u016f t\u011bsta brik na samosy, roz\u0159\u00edznut\u00fdch pod\u00e9ln\u011b na 3 d\u00edlyOlej na sma\u017een\u00edN\u00c1PL\u0147250 g mlet\u00e9ho ku\u0159ec\u00edho masa3 \u010derven\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 najemno5 jarn\u00edch cibulek nakr\u00e1jen\u00fdch najemno\u0160petka  soli\u0160petka  pep\u0159e1.5 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1.5 l\u017e\u00edce  bramborov\u00e9ho \u0161krobuSLADKOKYSEL\u00c1 OM\u00c1\u010cKA100 g cukru100 g ke\u010dupu60 g r\u00fd\u017eov\u00e9ho octa 2 l\u017e\u00edce  vody2 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\tSAMOSYSm\u00edchejte suroviny na n\u00e1pl\u0148Slo\u017ete samosy podle videaSma\u017ete p\u0159i 180 stupn\u00edch dozlatovaOM\u00c1\u010cKAV hrnci na st\u0159edn\u011b siln\u00e9m ohni sm\u00edchejte v\u0161echny surovinyZa st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te do zhoustnut\u00ed\t\n\t\n\t\t\t\n\t\n\t\tSnackIndiennesamoussa au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197565"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}