{"id":197548,"title":"Nudle s ara\u0161\u00eddovou om\u00e1\u010dkou satay","modified":"2026-10-31T17:21:27+01:00","plain":"Lahodn\u00fd recept na restovan\u00e9 nudle s ara\u0161\u00eddovou om\u00e1\u010dkou\n\n\n\nKdo by \u0159ekl, \u017ee ara\u0161\u00eddy dok\u00e1\u017eou prom\u011bnit misku nudl\u00ed v j\u00eddlo pln\u00e9 chut\u00ed? Sm\u00edchejte je se s\u00f3jovou om\u00e1\u010dkou, raj\u010daty, kari a medem a p\u0159ipravte si jednoduch\u00e9, ale syt\u00e9 j\u00eddlo, kter\u00e9 budete m\u00edt hotov\u00e9 za 10 minut, pokud u\u017e m\u00e1te p\u0159ipravenou pastu sat\u00e9. \n\n\n\nLahodn\u00e9 hov\u011bz\u00ed se sat\u00e9, u kter\u00e9ho se om\u00e1\u010dka p\u0159ipravuje stejn\u00fdm zp\u016fsobem\n\n\n\nTyto nudle pat\u0159\u00ed k nejrychlej\u0161\u00edm ve\u010de\u0159\u00edm, kter\u00e9 si m\u016f\u017eete p\u0159ipravit b\u011bhem nabit\u00e9ho dne. Om\u00e1\u010dku si dokonce m\u016f\u017eete p\u0159ipravit p\u0159edem a uchov\u00e1vat ji dva t\u00fddny v lednici. Zkr\u00e1tka, tahle klasika \u010d\u00ednsk\u00e9 kuchyn\u011b je nep\u0159ekonateln\u00e1.\n\n\n\nMoje hov\u011bz\u00ed s cibul\u00ed se skv\u011ble hod\u00ed k nudl\u00edm s ara\u0161\u00eddovou om\u00e1\u010dkou \n\n\n\nJak p\u0159ipravit om\u00e1\u010dku sat\u00e9?\n\n\n\nNa asijskou ara\u0161\u00eddovou om\u00e1\u010dku budete pot\u0159ebovat s\u00f3jovou om\u00e1\u010dku (j\u00e1 na ni v\u017edy pou\u017e\u00edv\u00e1m sv\u011btlou s\u00f3jovou om\u00e1\u010dku), med, raj\u010data, kari pastu (nebo kari ko\u0159en\u00ed) , p\u0159idat m\u016f\u017eete tak\u00e9 sezamov\u00fd olej. Samoz\u0159ejm\u011b budete pot\u0159ebovat i ara\u0161\u00eddov\u00e9 m\u00e1slo. \n\n\n\nV\u0161e pova\u0159te na m\u00edrn\u00e9m ohni a je hotovo!\n\n\n\nOm\u00e1\u010dku m\u016f\u017eete uchovat v lednici na pozd\u011bji (p\u0159ed pou\u017eit\u00edm ji nezapome\u0148te po\u0159\u00e1dn\u011b prom\u00edchat) nebo ji nal\u00edt na hork\u00e9 nudle a prom\u00edchat. \n\n\n\nHlavn\u00ed suroviny na nudle se sat\u00e9\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Jak u\u017e jsem zm\u00ednil v\u00fd\u0161e, jde o klasickou slanou s\u00f3jovou om\u00e1\u010dku, kterou se\u017eenete v\u0161ude\n\n\n\nKari ko\u0159en\u00ed: Pou\u017eijte libovoln\u00e9 kari ko\u0159en\u00ed. J\u00e1 osobn\u011b m\u00e1m r\u00e1d \u010derven\u00e9 thajsk\u00e9 kari ko\u0159en\u00ed\n\n\n\nRyb\u00ed om\u00e1\u010dka: Je voliteln\u00e1, na z\u00e1v\u011br j\u00ed p\u0159idejte trochu m\u00edsto soli\n\n\n\nAra\u0161\u00eddov\u00e1 pasta: Ide\u00e1ln\u011b s\u00e1hn\u011bte po past\u011b bez p\u0159idan\u00e9ho cukru. Jinak v receptu trochu sni\u017ete mno\u017estv\u00ed medu\n\n\n\n\n\n\tNudle s ara\u0161\u00eddovou om\u00e1\u010dkou (sat\u00e9)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tPasta sat\u00e93 t\u0159e\u0161\u0148ov\u00e1 raj\u010d\u00e1tka (rozma\u010dkan\u00e1)2 l\u017e\u00edce  ara\u0161\u00eddov\u00e9ho m\u00e1sla1.5 l\u017e\u00edce  medu1 l\u017e\u00edce  kari ko\u0159en\u00ed2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 2 l\u017e\u00edce  ara\u0161\u00eddov\u00e9ho olejeNudle300 g nudl\u00ed (hmotnost v such\u00e9m stavu, p\u0159edem uva\u0159en\u00fdch)1 cibule (nakr\u00e1jen\u00e1 na pl\u00e1tky)3 listy pekingsk\u00e9ho zel\u00ed (b\u00edl\u00e9 \u010d\u00e1sti nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky a zelen\u00e9 \u010d\u00e1sti nahrubo)\t\n\t\n\t\tV mal\u00e9m rendl\u00edku s pokli\u010dkou sm\u00edchejte v\u0161echny suroviny na pastu, p\u0159iklopte a nechte 10 minut probubl\u00e1vat na st\u0159edn\u011b siln\u00e9m ohniD\u016fkladn\u011b prom\u00edchejte a vra\u0165te na ohe\u0148 na 10 minut. Pot\u00e9 odlo\u017ete stranouVe woku s trochou oleje na dn\u011b na siln\u00e9m ohni restujte cibuli a b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed 5 minutP\u0159idejte zelen\u00e9 \u010d\u00e1sti zel\u00edP\u0159idejte nudle, d\u016fkladn\u011b prom\u00edchejte a p\u0159idejte pastu sat\u00e9: D\u016fkladn\u011b m\u00edchejte 5 minut a podle chuti osolte\t\n\t\n\t\tP\u0159idejte trochu mlet\u00e9ho chilli, a\u0165 to m\u00e1 \u0159\u00edz\n\t\n\t\n\t\tAccompagnement, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197548"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}