{"id":197540,"title":"B\u00fan ch\u1ea3, r\u00fd\u017eov\u00e9 nudle s grilovan\u00fdm vep\u0159ov\u00fdm z Hanoje","modified":"2026-10-31T17:21:16+01:00","plain":"Autentick\u00fd recept na vietnamsk\u00e9 b\u00fan ch\u1ea3: grilovan\u00e9 marinovan\u00e9 vep\u0159ov\u00e9, k\u0159upav\u00e1 zelenina a tenk\u00e9 r\u00fd\u017eov\u00e9 nudle se sladkokyselou om\u00e1\u010dkou nuoc mam.\n\n\n\nHanoj, hlavn\u00ed m\u011bsto na severu Vietnamu, je proslul\u00e1 sv\u00fdm typick\u00fdm pokrmem b\u00fan ch\u1ea3. Tuhle lah\u016fdku najdete v ulic\u00edch m\u011bsta na ka\u017ed\u00e9m kroku, od mal\u00fdch st\u00e1nk\u016f a\u017e po vyt\u0159\u00edben\u011bj\u0161\u00ed restaurace. Pokud chcete v\u011bd\u011bt, kde p\u0159esn\u011b ochutnat nejlep\u0161\u00ed b\u00fan ch\u1ea3 a dal\u0161\u00ed m\u00edstn\u00ed speciality, pod\u00edvejte se na na\u0161eho pr\u016fvodce nejlep\u0161\u00edmi restauracemi a pouli\u010dn\u00edm j\u00eddlem v Hanoji. Pokud chcete v\u011bd\u011bt, kde p\u0159esn\u011b ochutnat nejlep\u0161\u00ed b\u00fan ch\u1ea3 a dal\u0161\u00ed m\u00edstn\u00ed speciality, pod\u00edvejte se na na\u0161eho pr\u016fvodce nejlep\u0161\u00edmi restauracemi a pouli\u010dn\u00edm j\u00eddlem v Hanoji. \n\n\n\nVzduchem se line lahodn\u00e1 v\u016fn\u011b grilovan\u00e9ho vep\u0159ov\u00e9ho a l\u00e1k\u00e1 kolemjdouc\u00ed na tuto autentickou hostinu. B\u00fan ch\u1ea3 tvo\u0159\u00ed pl\u00e1tky vep\u0159ov\u00e9ho b\u016f\u010dku a kuli\u010dky z mlet\u00e9ho vep\u0159ov\u00e9ho, oboj\u00ed grilovan\u00e9 na d\u0159ev\u011bn\u00e9m uhl\u00ed, pod\u00e1van\u00e9 s tenk\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi pokojov\u00e9 teploty, pestrou sm\u011bs\u00ed aromatick\u00fdch bylinek a listov\u00fdm sal\u00e1tem. \n\n\n\nDal\u0161\u00ed grilovan\u00e1 pouli\u010dn\u00ed pochoutka, kter\u00e1 se j\u00ed rukama: ch\u1ea3 l\u1ee5i z Lagi, z\u00e1vitek z r\u00fd\u017eov\u00e9ho pap\u00edru grilovan\u00fd na d\u0159ev\u011bn\u00e9m uhl\u00ed.\n\n\n\nV\u0161e se pod\u00e1v\u00e1 se sladkokyselou om\u00e1\u010dkou nuoc mam, dopln\u011bnou tenk\u00fdmi pl\u00e1tky mrkve a zelen\u00e9 pap\u00e1ji nakl\u00e1dan\u00fdmi jako do chua. P\u011bkn\u00fd n\u00e1pad na grilov\u00e1n\u00ed, co \u0159\u00edk\u00e1te?\n\n\n\nCo je b\u00fan ch\u1ea3?\n\n\n\nB\u00fan ch\u1ea3 je tradi\u010dn\u00ed vietnamsk\u00fd pokrm poch\u00e1zej\u00edc\u00ed z Hanoje. Skl\u00e1d\u00e1 se z tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed, kousk\u016f grilovan\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku a kuli\u010dek z mlet\u00e9ho vep\u0159ov\u00e9ho grilovan\u00fdch na d\u0159ev\u011bn\u00e9m uhl\u00ed. \n\n\n\nTento zp\u016fsob p\u0159\u00edpravy dod\u00e1v\u00e1 masu jedine\u010dnou kou\u0159ovou chu\u0165. Dob\u0159e, v na\u0161em sou\u010dasn\u00e9m po\u010das\u00ed ho p\u0159ipravujeme na grilovac\u00ed desce\/p\u00e1nvi, ale ch\u00e1pete, o co jde. Ostatn\u011b ve m\u011bstech se b\u00fan ch\u1ea3 \u010dasto p\u0159ipravuje na litinov\u00e9 p\u00e1nvi.\n\n\n\nI na grilovac\u00ed desce dos\u00e1hnete velmi dobr\u00fdch v\u00fdsledk\u016f\n\n\n\nNudle dopl\u0148uj\u00ed r\u016fzn\u00e9 \u010derstv\u00e9 bylinky a listov\u00fd sal\u00e1t, v\u0161e se pod\u00e1v\u00e1 se sladkokyselou om\u00e1\u010dkou nuoc mam. Tato om\u00e1\u010dka, \u010dasto obohacen\u00e1 o nakl\u00e1danou mrkev a zelenou pap\u00e1ju, dokonale vyva\u017euje v\u00fdraznou slanou chu\u0165 grilovan\u00e9ho vep\u0159ov\u00e9ho.\n\n\n\nRozd\u00edl mezi b\u00fan ch\u1ea3 a b\u00fan th\u1ecbt n\u01b0\u1edbng\n\n\n\nSeverovietnamsk\u00e9 b\u00fan ch\u1ea3 nezam\u011b\u0148ujte s jihovietnamsk\u00fdm b\u00fan th\u1ecbt n\u01b0\u1edbng. B\u00fan th\u1ecbt n\u01b0\u1edbng, \u010dasto popisovan\u00e9 jako vep\u0159ov\u00e1 varianta bo bun, se skl\u00e1d\u00e1 z masa marinovan\u00e9ho s \u010desnekem a citronovou tr\u00e1vou, nakr\u00e1jen\u00e9ho na mal\u00e9 kousky a pod\u00e1van\u00e9ho na tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00edch. \n\n\n\nM\u016fj recept na lahodn\u00e9 bo bun\n\n\n\nB\u00fan ch\u1ea3 se naproti tomu vyzna\u010duje kuli\u010dkami z mlet\u00e9ho masa a pl\u00e1tky vep\u0159ov\u00e9ho b\u016f\u010dku, oboj\u00edm grilovan\u00fdm na d\u0159ev\u011bn\u00e9m uhl\u00ed a bez citronov\u00e9 tr\u00e1vy. D\u00edky rozd\u00edln\u00fdm surovin\u00e1m a zp\u016fsobu p\u0159\u00edpravy nab\u00edz\u00ed ka\u017ed\u00fd z t\u011bchto pokrm\u016f jin\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.\n\n\n\nKdy\u017e u\u017e je \u0159e\u010d o dochucen\u00ed, maso je ochucen\u00e9 pom\u011brn\u011b st\u0159\u00eddm\u011b. A je to z\u00e1m\u011br! Pokrm je sestaven\u00fd tak, aby se jedl spole\u010dn\u011b s om\u00e1\u010dkou a p\u0159\u00edlohami \n\n\n\nJak se j\u00ed b\u00fan ch\u1ea3?\n\n\n\nExistuj\u00ed dva hlavn\u00ed zp\u016fsoby, jak si b\u00fan ch\u1ea3 naplno vychutnat:\n\n\n\nZp\u016fsob s vlastn\u00ed miskou\n\n\n\nNa jihu Vietnamu je b\u011b\u017en\u00e9 p\u0159ipravit si vlastn\u00ed malou misku. Vlo\u017ete do n\u00ed trochu tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed, p\u0159idejte grilovan\u00e9 maso a p\u0159elijte om\u00e1\u010dkou nuoc mam. Dopl\u0148te bylinkami a zeleninou. \n\n\n\nH\u016flkami sestavte sousto, polo\u017ete ho na l\u017e\u00edci a vychutnejte si ho. Pokud chcete n\u011bkterou surovinu j\u00edst samostatn\u011b, nejprve ji vlo\u017ete do misky a pot\u00e9 ji naberte h\u016flkami.\n\n\n\nZp\u016fsob s nam\u00e1\u010den\u00edm\n\n\n\nJednodu\u0161\u0161\u00ed zp\u016fsob spo\u010d\u00edv\u00e1 v nam\u00e1\u010den\u00ed nudl\u00ed zabalen\u00fdch do zeleniny p\u0159\u00edmo do om\u00e1\u010dky. Vezm\u011bte malou porci nudl\u00ed, zabalte ji do list\u016f sal\u00e1tu a bylinek a v\u0161e namo\u010dte do om\u00e1\u010dky nuoc mam. P\u0159idejte kousek grilovan\u00e9ho masa a sn\u011bzte. Tak si vychutn\u00e1te v\u0161echny chut\u011b, ani\u017e by se nudle p\u0159\u00edli\u0161 rozmo\u010dily.\n\n\n\nV obou p\u0159\u00edpadech ned\u00e1vejte do om\u00e1\u010dky v\u0161echny nudle najednou. Rad\u011bji si do misky naberte trochu om\u00e1\u010dky, p\u0159idejte p\u0159im\u011b\u0159en\u00e9 mno\u017estv\u00ed nudl\u00ed a ka\u017ed\u00e9 sousto dopl\u0148te masem a zeleninou. D\u00edky tomu budou chut\u011b poka\u017ed\u00e9 dokonale vyv\u00e1\u017een\u00e9.\n\n\n\nHlavn\u00ed suroviny na b\u00fan ch\u1ea3\n\n\n\n\n\n\n\nVep\u0159ov\u00fd b\u016f\u010dek nebo vep\u0159ov\u00e1 plec: Hlavn\u00ed maso, kter\u00e9 tvo\u0159\u00ed z\u00e1klad chuti a struktury pokrmu.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Voliteln\u00e1, dod\u00e1v\u00e1 v\u00fdraznou slanou chu\u0165 umami.\n\n\n\nRyb\u00ed om\u00e1\u010dka : Zn\u00e1m\u00e1 tak\u00e9 jako nuoc mam, dod\u00e1v\u00e1 marin\u00e1d\u011b hlub\u0161\u00ed slanou chu\u0165 a umami.\n\n\n\nMlet\u00e9 vep\u0159ov\u00e9: Tvaruj\u00ed se z n\u011bj placi\u010dky\/kuli\u010dky, kter\u00e9 maj\u00ed jinou strukturu ne\u017e vep\u0159ov\u00fd b\u016f\u010dek. Ide\u00e1ln\u011b pou\u017eijte maso s 30% obsahem tuku\n\n\n\nZelen\u00e1 pap\u00e1ja: Pou\u017e\u00edv\u00e1 se do nakl\u00e1dan\u00e9 zeleniny, kter\u00e9 dod\u00e1v\u00e1 k\u0159upavost a lehce nakyslou chu\u0165. Pou\u017e\u00edv\u00e1 se i do slavn\u00e9ho sal\u00e1tu som tam\n\n\n\nHl\u00e1vkov\u00fd sal\u00e1t, m\u00e1ta, perila, koriandr: \u010cerstv\u00e1 zelenina a bylinky pod\u00e1van\u00e9 k pokrmu, dod\u00e1vaj\u00ed sv\u011b\u017eest a rozmanit\u00e9 v\u016fn\u011b.\n\n\n\nSu\u0161en\u00e9 tenk\u00e9 r\u00fd\u017eov\u00e9 nudle: Pod\u00e1vaj\u00ed se jako p\u0159\u00edloha, jsou jemn\u00e9 a lehk\u00e9 a dob\u0159e nas\u00e1vaj\u00ed chu\u0165 om\u00e1\u010dky i masa.\n\n\n\n\n\n\tAutentick\u00e9 b\u00fan ch\u1ea3 - R\u00fd\u017eov\u00e9 nudle s grilovan\u00fdm vep\u0159ov\u00fdm z Hanoje\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g vep\u0159ov\u00e9ho b\u016f\u010dku (nebo vep\u0159ov\u00e9 plece, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)1 l\u017e\u00edce cukru1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky (voliteln\u011b)2 l\u017e\u00edce medu2 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky2 l\u017e\u00edce \u0161alotky (nasekan\u00e9)0.5 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e1 l\u017ei\u010dka ku\u0159ec\u00edho buj\u00f3nu (v pr\u00e1\u0161ku)Na marinov\u00e1n\u00ed mlet\u00e9ho masa500 g mlet\u00e9ho vep\u0159ov\u00e9ho masa1 l\u017e\u00edce cukru1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky (voliteln\u011b)2 l\u017e\u00edce medu2 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky2 l\u017e\u00edce \u0161alotky (nasekan\u00e9)0.5 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e1 l\u017ei\u010dka ku\u0159ec\u00edho buj\u00f3nu (v pr\u00e1\u0161ku)Na nakl\u00e1danou zeleninu160 g zelen\u00e9 pap\u00e1ji (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky o velikosti sousta)120 g mrkve (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky o velikosti sousta)2 l\u017ei\u010dky soli2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce cukruNa sladkokyselou om\u00e1\u010dku nuoc mam120 ml ryb\u00ed om\u00e1\u010dky50 g cukru750 ml vody4 strou\u017eky \u010desneku (nasekan\u00e9)1 l\u017e\u00edce \u010derstv\u00e9 chilli papri\u010dky (nasekan\u00e9)3 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octaK pod\u00e1v\u00e1n\u00ed Hl\u00e1vkov\u00fd sal\u00e1t (m\u00e1ta, perila, koriandr atd.)1 kg tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed (su\u0161en\u00fdch)\t\n\t\n\t\tMarinov\u00e1n\u00ed vep\u0159ov\u00e9ho b\u016f\u010dkuVep\u0159ov\u00fd b\u016f\u010dek nechte marinovat v lednici 30 minut nebo n\u011bkolik hodin.Marinov\u00e1n\u00ed mlet\u00e9ho masaMlet\u00e9 vep\u0159ov\u00e9 maso marinujte stejn\u00fdm zp\u016fsobem. Nechte alespo\u0148 30 min v ledniciZ mlet\u00e9ho vep\u0159ov\u00e9ho masa vytvarujte placi\u010dky o pr\u016fm\u011bru 5 cm.Tepeln\u00e1 \u00fapravaVep\u0159ov\u00fd b\u016f\u010dek a placi\u010dky z mlet\u00e9ho vep\u0159ov\u00e9ho masa grilujte venku na d\u0159ev\u011bn\u00e9m uhl\u00ed z obou stran dozlatova. P\u0159\u00edpadn\u011b je pe\u010dte v troub\u011b p\u0159i 220\u00b0C po dobu 20 minut (v polovin\u011b pe\u010den\u00ed je oto\u010dte). M\u016f\u017eete je tak\u00e9 op\u00e9ct na grilovac\u00ed desce\/p\u00e1nviNakl\u00e1dan\u00e1 zeleninaNakr\u00e1jenou zelenou pap\u00e1ju a mrkev prom\u00edchejte se sol\u00ed.Nechte 15 minut odle\u017eet.D\u016fkladn\u011b opl\u00e1chn\u011bte a lehce vyma\u010dkejte p\u0159ebyte\u010dnou vodu.Ve velk\u00e9 m\u00edse prom\u00edchejte pap\u00e1ju a mrkev s cukrem a octem. Nechte alespo\u0148 1 hodinu odle\u017eet, aby zelenina nas\u00e1kla chut\u011b.Om\u00e1\u010dka k nam\u00e1\u010den\u00ed (sladkokysel\u00e1 nuoc mam)Ve st\u0159edn\u011b velk\u00e9m rendl\u00edku na m\u00edrn\u00e9m ohni rozpus\u0165te cukr v ryb\u00ed om\u00e1\u010dce, octu a vod\u011b. Va\u0159te 5 minRendl\u00edk odstavte z ohn\u011b a p\u0159idejte \u010desnek a chilli papri\u010dku. Nechte vychladit v lednici.Sestaven\u00ed pokrmuSt\u0159edn\u011b velkou misku napl\u0148te do poloviny om\u00e1\u010dkou k nam\u00e1\u010den\u00ed.Pot\u00e9 p\u0159idejte grilovan\u00e9 vep\u0159ov\u00e9 maso, nakl\u00e1danou zeleninu, nasekan\u00fd \u010desnek, chilli papri\u010dku a \u010dern\u00fd pep\u0159.Pod\u00e1vejte s podnosem \u010derstv\u00e9 zeleniny a uva\u0159en\u00fdmi tenk\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi.P\u0159i j\u00eddle nam\u00e1\u010dejte trochu nudl\u00ed a \u010derstv\u00e9 zeleniny do misky a jezte spole\u010dn\u011b s grilovan\u00fdm vep\u0159ov\u00fdm masem a nakl\u00e1danou zeleninou.\t\n\t\n\t\tPro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete maso nechat marinovat celou noc, pokud chcete\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197540"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16327"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}