{"id":197526,"title":"Sma\u017een\u00e9 udon s vep\u0159ov\u00fdm, \u010desnekem a zel\u00edm","modified":"2026-10-31T17:21:03+01:00","plain":"Ach, ty udon, s t\u011bmito nudlemi p\u0159\u00edmo z japonsk\u00e9 kuchyn\u011b m\u011b poj\u00ed dlouh\u00e1 a kr\u00e1sn\u00e1 l\u00e1ska. Ale nebojte se, m\u016fj web nepat\u0159\u00ed k t\u011bm, kde v\u00e1m nejd\u0159\u00edv odvypr\u00e1v\u00edm cel\u00fd sv\u016fj \u017eivot, ne\u017e se dostanu k receptu. \n\n\n\nNe, ne, ne, tady jsme na seri\u00f3zn\u00edm blogu. Stru\u010dn\u00fd popis, vysv\u011btlen\u00ed surovin a postupu a \u0161up, jde se na recept! \n\n\n\n\n\n\n\nSuroviny na restovan\u00e9 nudle udon s vep\u0159ov\u00fdm masem, \u010desnekem a zel\u00edm\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Sv\u011btl\u00e1 je ta klasick\u00e1, kterou se\u017eenete v supermarketu. S tmavou je to trochu slo\u017eit\u011bj\u0161\u00ed, ale najdete ji v obchod\u011b s asijsk\u00fdmi potravinami\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale pro chu\u0165 asijsk\u00fdch j\u00eddel je z\u00e1sadn\u00ed. D\u00e1 se sice nahradit, i kdy\u017e v\u00fdsledek nebude \u00fapln\u011b stejn\u00fd, ale doporu\u010duji zkusit ji sehnat.\n\n\n\nSezamov\u00fd olej: Vo\u0148av\u00fd olej s bo\u017eskou chut\u00ed, kter\u00e1 je opravdu velmi v\u00fdrazn\u00e1…tak\u017ee pozor, a\u0165 to s n\u00edm nep\u0159e\u017eenete!\n\n\n\nJak p\u0159ipravit restovan\u00e9 nudle udon s vep\u0159ov\u00fdm masem, \u010desnekem a zel\u00edm?\n\n\n\nV\u0161echno za\u010d\u00edn\u00e1 \u201eva\u0159en\u00edm\u201c nudl\u00ed udon, uvozovky pou\u017e\u00edv\u00e1m proto, \u017ee se \u010dasto prod\u00e1vaj\u00ed p\u0159edva\u0159en\u00e9. Jsou tedy vakuov\u011b balen\u00e9 a u\u017e po vyjmut\u00ed z obalu m\u011bkk\u00e9.\n\n\n\nUdon s hov\u011bz\u00edm masem pat\u0159\u00ed k m\u00fdm nejobl\u00edben\u011bj\u0161\u00edm recept\u016fm\n\n\n\nV takov\u00e9m stavu je bohu\u017eel nem\u016f\u017eete hodit rovnou do woku (k\u00e9\u017e by!). I tak je pot\u0159eba je kr\u00e1tce pova\u0159it (obvykle dv\u011b a\u017e t\u0159i minuty) a zvolna m\u00edchat, dokud se od sebe neodd\u011bl\u00ed. Sce\u010fte je a \u0161up, jsou p\u0159ipraven\u00e9!\n\n\n\nPotom ope\u010dte b\u016f\u010dek. Pro\u010d zrovna b\u016f\u010dek, pt\u00e1te se? Proto\u017ee je tu\u010dn\u00fd a dobr\u00fd. A pro\u010d ho nekr\u00e1jet? Proto\u017ee polo\u017een\u00fd navrch vypad\u00e1 na tal\u00ed\u0159i par\u00e1dn\u011b. \n\n\n\nAle v\u00e1\u017en\u011b, m\u016f\u017eete pou\u017e\u00edt i jinou \u010d\u00e1st vep\u0159ov\u00e9ho, b\u016f\u010dek nakr\u00e1jet a podobn\u011b, jen\u017ee kdy\u017e ho nech\u00e1te vcelku, ope\u010de se nav\u00edc rovnom\u011brn\u011b z obou stran. P\u0159inejhor\u0161\u00edm ho nakr\u00e1jejte a\u017e potom. \n\n\n\nD\u00e1l u\u017e je to jako obvykle. Orestujte aromatick\u00e9 p\u0159\u00edsady, pak zeleninu, nudle, om\u00e1\u010dku, maso a je hotovo! Dobrou chu\u0165! Pokud chcete klasi\u010dt\u011bj\u0161\u00ed verzi, vyzkou\u0161ejte moje restovan\u00e9 nudle s vep\u0159ov\u00fdm masem\n\n\n\n\n\n\tRestovan\u00e9 nudle udon s vep\u0159ov\u00fdm masem, \u010desnekem a zel\u00edm\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky3 listy pekingsk\u00e9ho zel\u00ed rozd\u011blen\u00e9 na b\u00edl\u00e9 a zelen\u00e9 \u010d\u00e1sti, oboj\u00ed nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky0.5 cibule nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky1 l\u017e\u00edce  sezamov\u00e9ho oleje1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka  \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 pl\u00e1tky slaniny300 g p\u0159edva\u0159en\u00fdch nudl\u00ed udon pova\u0159en\u00fdch 1 minutu\t\n\t\n\t\tV dob\u0159e rozp\u00e1len\u00e9m woku ope\u010dte slaninu z obou stran, dokud nebude hotov\u00e1. Dejte stranou.P\u0159idejte trochu oleje a na prudk\u00e9m ohni ve woku orestujte \u010desnekJakmile za\u010dne hn\u011bdnout, p\u0159idejte b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed a cibuli. \u010casto m\u00edchejteJakmile zelenina zhn\u011bdne, p\u0159idejte zelen\u00e9 \u010d\u00e1sti a d\u00e1l m\u00edchejte.Po 3 minut\u00e1ch p\u0159idejte nudle a om\u00e1\u010dku, na prudk\u00e9m ohni d\u016fkladn\u011b m\u00edchejte 2-4 minuty \ud83d\ude01\t\n\t\n\t\tPo p\u0159id\u00e1n\u00ed om\u00e1\u010dek dop\u0159ejte nudl\u00edm dostatek \u010dasu, aby je dob\u0159e nas\u00e1kly\n\t\n\t\n\t\tJaponesa","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197526"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}