{"id":197516,"title":"Zelen\u00e1 kari pasta po thajsku","modified":"2026-10-31T17:20:57+01:00","plain":"Co je zelen\u00e1 kari pasta? Z \u010deho se vyr\u00e1b\u00ed?\n\n\n\nZelen\u00e1 kari pasta je neodmyslitelnou sou\u010d\u00e1st\u00ed thajsk\u00e9 kuchyn\u011b. V Thajsku se kari pou\u017e\u00edv\u00e1 mnohem \u010dast\u011bji ve form\u011b pasty ne\u017e jako pr\u00e1\u0161ek a tvo\u0159\u00ed z\u00e1klad cel\u00e9 \u0159ady tradi\u010dn\u00edch j\u00eddel a om\u00e1\u010dek. \n\n\n\nV n\u011bkter\u00fdch oblastech d\u00e1vaj\u00ed p\u0159ednost jemn\u00e9 kari past\u011b, jinde zase p\u00e1liv\u00e9. Zelen\u00e9 kari je ze v\u0161ech druh\u016f nejp\u00e1liv\u011bj\u0161\u00ed, proto\u017ee jeho z\u00e1kladem jsou zelen\u00e9 chilli papri\u010dky. K dosa\u017een\u00ed pastovit\u00e9 konzistence se obvykle pou\u017e\u00edv\u00e1 krevetov\u00e1 pasta a rozdrcen\u00e9 ko\u0159en\u00ed v\u010detn\u011b nepostradateln\u00fdch chilli papri\u010dek. \n\n\n\nV\u011bt\u0161\u00ed mno\u017estv\u00ed krevetov\u00e9 pasty j\u00ed dod\u00e1 tento lehce na\u017eloutl\u00fd odst\u00edn\n\n\n\nJak chutn\u00e1 zelen\u00e1 kari pasta?\n\n\n\nChu\u0165 zelen\u00e9 kari pasty bych popsal jako jedine\u010dnou: kr\u00e9movou, jemnou, ale lehce slanou, s v\u00fdraznou chut\u00ed koriandru a citronov\u00fdmi t\u00f3ny. Ostatn\u00ed chut\u011b se dost li\u0161\u00ed recept od receptu. \n\n\n\nP\u016fvod thajsk\u00e9 zelen\u00e9 kari pasty\n\n\n\nZa thajskou zelenou kari pastu vd\u011b\u010d\u00edme (tak trochu) Kry\u0161tofu Kolumbovi. Kdy\u017e ve St\u0159edn\u00ed Americe objevil chilli papri\u010dky, p\u0159ivezl je do Portugalska, kde si velmi rychle z\u00edskaly oblibu, proto\u017ee \u010dern\u00fd pep\u0159 byl v t\u00e9 dob\u011b p\u0159\u00edli\u0161 drah\u00fd. Odtud pak portugal\u0161t\u00ed kolonist\u00e9 p\u0159ivezli chilli papri\u010dky a\u017e do sv\u00fdch koloni\u00ed v Thajsku. Kdy\u017e je pozd\u011bji opustili, bylo tam p\u011bstov\u00e1n\u00ed chilli u\u017e pevn\u011b zako\u0159en\u011bn\u00e9. \n\n\n\nLahodn\u00e1 pol\u00e9vka se zelen\u00fdm kari\n\n\n\nKari p\u016fvodn\u011b vzniklo v Indii ze t\u0159\u00ed surovin: kurkumy, z\u00e1zvoru a \u010desneku. Obchodn\u00edci, kte\u0159\u00ed do Indie p\u0159ij\u00ed\u017ed\u011bli z v\u00fdchodn\u00ed Asie, postupn\u011b recept roz\u0161\u00ed\u0159ili i ve sv\u00fdch zem\u00edch, mimo jin\u00e9 v Thajsku.  \n\n\n\nKdy\u017e se recept na kari setkal s thajsk\u00fdmi zelen\u00fdmi chilli papri\u010dkami, bum! Zrodila se thajsk\u00e1 zelen\u00e1 kari pasta! Thajsky se kari \u0159ekne \u201egaeng\u201c, co\u017e doslova znamen\u00e1 \u201ejak\u00fdkoli slan\u00fd pokrm s tekutinou, obohacen\u00fd a zahu\u0161t\u011bn\u00fd pastou\u201c. \n\n\n\nZelen\u00e9 vs. \u010derven\u00e9 kari: kter\u00e9 v\u00edc p\u00e1l\u00ed?\n\n\n\nP\u0159esto\u017ee se ob\u011b dochucovac\u00ed pasty p\u0159ipravuj\u00ed ze stejn\u00fdch z\u00e1kladn\u00edch surovin, chu\u0165ov\u011b se dost li\u0161\u00ed. Hlavn\u00ed rozd\u00edl spo\u010d\u00edv\u00e1 v tom, \u017ee do zelen\u00e9 kari pasty pat\u0159\u00ed zelen\u00e9 chilli papri\u010dky, zat\u00edmco do pasty z \u010derven\u00fdch chilli papri\u010dek se pou\u017e\u00edvaj\u00ed \u010derven\u00e9. Obecn\u011b tedy b\u00fdv\u00e1 p\u00e1liv\u011bj\u0161\u00ed zelen\u00e1 kari pasta. Hodn\u011b ale z\u00e1le\u017e\u00ed na osobn\u00edch chut\u00edch.\n\n\n\n\n\n\n\nRozd\u00edl mezi ob\u011bma kari pastami t\u00edm ale nekon\u010d\u00ed: do zelen\u00e9 kari pasty se podle receptu p\u0159id\u00e1vaj\u00ed r\u016fzn\u00e9 \u010derstv\u00e9 bylinky, nap\u0159\u00edklad koriandr nebo bazalka. Do \u010derven\u00e9 kari pasty se naopak p\u0159id\u00e1v\u00e1 mlet\u00e9 chilli a n\u011bkdy i trocha raj\u010datov\u00e9 om\u00e1\u010dky pro barvu. \n\n\n\nThajsk\u00e1 \u017elut\u00e1 kari pasta je ze v\u0161ech nejjemn\u011bj\u0161\u00ed.\n\n\n\nJak pou\u017e\u00edvat zelenou kari pastu?\n\n\n\nNejklasi\u010dt\u011bj\u0161\u00ed vyu\u017eit\u00ed zelen\u00e9 kari pasty je v receptu\u2026 na po\u0159\u00e1dn\u00e9 zelen\u00e9 kari! \u201eKari\u201c tu mysl\u00edme v \u0161ir\u0161\u00edm smyslu, tedy pokrm s r\u016fzn\u00fdmi druhy zeleniny a kousky masa. Podle chuti ope\u010dte ve woku s olejem kousky zeleniny, brambor a p\u0159\u00edpadn\u011b masa, zalijte je kokosov\u00fdm ml\u00e9kem, aby byly pono\u0159en\u00e9, p\u0159idejte zelenou kari pastu a nechte m\u00edrn\u011b probubl\u00e1vat, dokud nebude v\u0161e hotov\u00e9. \n\n\n\nM\u016f\u017eete ji pou\u017e\u00edt v m\u00e9m receptu na nudle s thajsk\u00fdm \u010derven\u00fdm kari\n\n\n\nD\u00edky v\u00fdrazn\u00e9 chuti dod\u00e1 zelen\u00e1 kari pasta \u0161mrnc tak\u00e9 marin\u00e1d\u00e1m, restovan\u00fdm pokrm\u016fm nebo t\u0159eba i pol\u00e9vce k ob\u011bdu! Skv\u011ble se hod\u00ed i do n\u011bkter\u00fdch sal\u00e1t\u016f nebo wrap\u016f!\n\n\n\n\u010c\u00edm nahradit zelenou kari pastu?\n\n\n\nNejrad\u011bji bych v\u00e1m \u0159ekl, \u017ee zelen\u00e1 kari pasta je nenahraditeln\u00e1\u2026 Pokud ale pr\u00e1v\u011b va\u0159\u00edte a nutn\u011b za ni pot\u0159ebujete naj\u00edt n\u00e1hradu, m\u00e1m pro v\u00e1s n\u011bkolik z\u00e1lo\u017en\u00edch \u0159e\u0161en\u00ed:\n\n\n\n\n\u010derven\u00e1 nebo \u017elut\u00e1 kari pasta: vzhled pokrmu se sice z\u00e1sadn\u011b zm\u011bn\u00ed, ale chu\u0165ov\u00fd p\u0159\u00ednos z\u016fstane podobn\u00fd: kr\u00e9mov\u00e1, pikantn\u00ed a sv\u011b\u017e\u00ed chu\u0165. \u010cerven\u00e1 kari pasta dod\u00e1 j\u00eddlu trochu raj\u010datov\u011bj\u0161\u00ed chu\u0165, zat\u00edmco \u017elut\u00e1 ho posune sp\u00ed\u0161e sm\u011brem ke kurkum\u011b a indick\u00fdm chut\u00edm. \n\n\n\nkari ko\u0159en\u00ed: i v tomto p\u0159\u00edpad\u011b bude j\u00eddlo \u017elut\u00e9 (a ne zelen\u00e9), ale m\u016f\u017ee ho to zachr\u00e1nit p\u0159ed mdlou chut\u00ed. Jen se ujist\u011bte, \u017ee je v pokrmu i bez pasty dostatek tekutiny.\n\n\n\n\nJak skladovat zelenou kari pastu?\n\n\n\nDom\u00e1c\u00ed kari pasta vydr\u017e\u00ed p\u0159i spr\u00e1vn\u00e9m skladov\u00e1n\u00ed v lednici p\u0159ibli\u017en\u011b dva t\u00fddny. Pokud jste j\u00ed ale p\u0159ipravili hodn\u011b, m\u00e1m pro v\u00e1s tip, jak ji uchovat mnohem d\u00e9le! Napl\u0148te j\u00ed formi\u010dku na led a dejte ji do mraz\u00e1ku. Tyto mal\u00e9 kostky kari pasty m\u016f\u017eete skladovat opravdu dlouho a kdykoli jednu vyndat podle pot\u0159eby!\n\n\n\nHlavn\u00ed suroviny na thajskou zelenou kari pastu\n\n\n\nNejv\u011bt\u0161\u00ed p\u0159ek\u00e1\u017ekou p\u0159i p\u0159\u00edprav\u011b jak\u00e9koli thajsk\u00e9 kari pasty je sehnat v\u0161echny pot\u0159ebn\u00e9 suroviny, zejm\u00e9na \u010derstv\u00e9 bylinky. Najd\u011bte si proto v okol\u00ed dob\u0159e z\u00e1soben\u00e9 asijsk\u00e9 tr\u017enice, kter\u00e9 nab\u00edzej\u00ed \u0161irok\u00fd v\u00fdb\u011br surovin z jihov\u00fdchodn\u00ed Asie. \n\n\n\nThajsk\u00e9 zelen\u00e9 chilli papri\u010dky: pr\u00e1v\u011b tyto p\u00e1liv\u00e9 zelen\u00e9 papri\u010dky dod\u00e1vaj\u00ed kari jeho ostrost. P\u00e1livost pasty si m\u016f\u017eete upravit t\u00edm, \u017ee jich p\u0159id\u00e1te v\u00edce nebo m\u00e9n\u011b\n\n\n\nPou\u017eijte ji do sma\u017een\u00e9 r\u00fd\u017ee se zelen\u00fdm kari\n\n\n\nM\u00e9n\u011b p\u00e1liv\u00e9 zelen\u00e9 chilli papri\u010dky, nap\u0159\u00edklad korejsk\u00e9 zelen\u00e9 papri\u010dky nebo jalape\u00f1os: Kombinace p\u00e1liv\u00fdch a jemn\u011bj\u0161\u00edch papri\u010dek umo\u017e\u0148uje p\u0159idat v\u00edce paprikov\u00e9 chuti bez p\u0159\u00edli\u0161n\u00e9 ostrosti. V korejsk\u00fdch obchodech obvykle se\u017eenete jemn\u00e9 zelen\u00e9 chilli papri\u010dky, ale poslou\u017e\u00ed i jalape\u00f1os zbaven\u00e9 sem\u00ednek a vnit\u0159n\u00edch p\u0159ep\u00e1\u017eek.Listy thajsk\u00e9 bazalky: p\u0159id\u00e1vaj\u00ed se pro syt\u011bj\u0161\u00ed zelenou barvu, ani\u017e by bylo nutn\u00e9 zv\u00fd\u0161it p\u00e1livost dal\u0161\u00edmi zelen\u00fdmi chilli papri\u010dkami. Poslou\u017e\u00ed i jin\u00e1 listov\u00e1 zelenina, nap\u0159\u00edklad \u0161pen\u00e1t, ale proto\u017ee thajskou bazalku budete pot\u0159ebovat i na samotn\u00e9 kari, je to praktick\u00e1 volba. Chu\u0165 bazalky nebude v\u00fdrazn\u00e1, proto\u017ee se pasta dlouho tepeln\u011b upravuje a v\u011bt\u0161ina v\u016fn\u011b thajsk\u00e9 bazalky se vytrat\u00ed.\n\n\n\nCitronov\u00e1 tr\u00e1va: do kari pasty nepou\u017e\u00edvejte su\u0161enou ani mletou citronovou tr\u00e1vu. Nejlep\u0161\u00ed je \u010derstv\u00e1, ale poslou\u017e\u00ed i mra\u017een\u00e1. Pou\u017eijte pouze spodn\u00ed \u010d\u00e1st stonku citronov\u00e9 tr\u00e1vy, kter\u00e1 m\u00e1 nejv\u00fdrazn\u011bj\u0161\u00ed chu\u0165.\n\n\n\nGalangal: stejn\u011b jako u citronov\u00e9 tr\u00e1vy je nejlep\u0161\u00ed \u010derstv\u00fd nebo mra\u017een\u00fd galangal.K\u016fra z limetky makrut (zn\u00e1m\u00e1 tak\u00e9 jako k\u016fra z kafrov\u00e9 limetky). M\u016f\u017eete ji nahradit k\u016frou z poloviny citronu, nebo pokud se\u017eenete listy limetky makrut neboli kafrov\u00e9 limetky, jednodu\u0161e jich p\u0159idejte v\u00edce do samotn\u00e9ho kari.\n\n\n\nFermentovan\u00e1 krevetov\u00e1 pasta: Thajsky se j\u00ed \u0159\u00edk\u00e1 gapi a jde o slanou pastu \u0161edofialov\u00e9 barvy, zn\u00e1mou tak\u00e9 jako belacan (v Malajsii) nebo terasi (v Indon\u00e9sii). P\u0159id\u00e1v\u00e1 se do v\u011bt\u0161iny thajsk\u00fdch kari past pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 umami, nen\u00ed v\u0161ak nezbytn\u00e1. Pro veganskou verzi m\u016f\u017eete p\u0159idat 1 l\u017ei\u010dku pasty miso \u010di doenjang nebo 1 su\u0161enou houbu shiitake nastrouhanou najemno na struhadle Microplane. M\u016f\u017eete ji tak\u00e9 vynechat a do samotn\u00e9ho kari pak p\u0159idat v\u00edce ryb\u00ed nebo s\u00f3jov\u00e9 om\u00e1\u010dky.\n\n\n\nJak si p\u0159ipravit vlastn\u00ed zelenou kari pastu?\n\n\n\nUp\u0159\u00edmn\u011b v\u00e1m doporu\u010duji p\u0159ipravit si vlastn\u00ed zelenou kari pastu! Je to opravdu jednoduch\u00e9 a chutn\u00e1 je\u0161t\u011b l\u00e9pe ne\u017e va\u0161e obl\u00edben\u00e1 zna\u010dka z obchodu. \n\n\n\n\n\n\tRecept na thajskou zelenou kari pastu\n\t\t\n\t\t\t\n\t\n\t\tmortier\t\n\t\n\t\t2 l\u017ei\u010dky sem\u00ednek koriandru (ide\u00e1ln\u011b opra\u017een\u00fdch)1 l\u017ei\u010dka sem\u00ednek \u0159\u00edmsk\u00e9ho km\u00ednu (ide\u00e1ln\u011b opra\u017een\u00fdch)0.5 l\u017ei\u010dky kuli\u010dek b\u00edl\u00e9ho pep\u0159e15 gram\u016f zelen\u00fdch thajsk\u00fdch chilli papri\u010dek15 gram\u016f m\u00e9n\u011b p\u00e1liv\u00fdch zelen\u00fdch chilli papri\u010dek1 l\u017ei\u010dka soli15 l\u00edstk\u016f thajsk\u00e9 bazalky (nakr\u00e1jen\u00fdch najemno (voliteln\u00e9))3 l\u017e\u00edce citronov\u00e9 tr\u00e1vy (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky, pouze spodn\u00ed \u010d\u00e1st)1.5 l\u017e\u00edce galangalu (nakr\u00e1jen\u00e9ho najemno)2 l\u017ei\u010dky k\u016fry z makrutov\u00e9 limetky (nebo k\u016fra z p\u016flky citronu)2 ko\u0159eny koriandru nebo 4 stonky koriandru (nasekan\u00e9 najemno)3 l\u017e\u00edce \u0161alotky (nakr\u00e1jen\u00e9 najemno)2 l\u017e\u00edce \u010desneku (nakr\u00e1jen\u00e9ho najemno)1 l\u017ei\u010dka fermentovan\u00e9 krevetov\u00e9 pasty (voliteln\u00e9)\t\n\t\n\t\tChilli papri\u010dky nasekejte najemno a odstra\u0148te sem\u00ednka a b\u00edl\u00e9 p\u0159ep\u00e1\u017eky, aby byly m\u00e9n\u011b p\u00e1liv\u00e9.V\u0161echny ostatn\u00ed bylinky nasekejte najemno.Such\u00e9 ko\u0159en\u00ed rozdr\u0165te na pr\u00e1\u0161ek ( v hmo\u017ed\u00ed\u0159i)Do hmo\u017ed\u00ed\u0159e dejte v\u0161echny chilli papri\u010dky a s\u016fl a roztlu\u010dte je t\u00e9m\u011b\u0159 dohladka.P\u0159idejte l\u00edstky thajsk\u00e9 bazalky a roztlu\u010dte na jemnou pastu.P\u0159idejte citronovou tr\u00e1vu, galangal, citronovou k\u016fru a ko\u0159eny koriandru a roztlu\u010dte na jemnou pastu.P\u0159idejte \u0161alotku, \u010desnek a zb\u00fdvaj\u00edc\u00ed such\u00e9 ko\u0159en\u00ed a roztlu\u010dte na jemnou pastu.Pokud pou\u017e\u00edv\u00e1te krevetovou pastu, p\u0159idejte ji a prom\u00edchejte.\t\n\t\n\t\tPro vegetari\u00e1nskou verzi m\u016f\u017eete krevetovou pastu nahradit l\u017e\u00edc\u00ed sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky a trochou soli.\n\t\n\t\n\t\tCondimentTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197516"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2935"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}