{"id":197422,"title":"\u010cesnekovo-parmaz\u00e1nov\u00e1 k\u0159id\u00e9lka","modified":"2026-10-31T17:19:44+01:00","plain":"\u010cesnekovo-parmaz\u00e1nov\u00e1 om\u00e1\u010dka neboli \u201egarlic parm\u201c k n\u00e1m p\u0159ich\u00e1z\u00ed p\u0159\u00edmo ze Spojen\u00fdch st\u00e1t\u016f, p\u0159esn\u011bji \u0159e\u010deno vznikla d\u00edky siln\u00e9mu italsk\u00e9mu vlivu v oblasti New Yorku a Connecticutu. Kdy\u017e tam jedu nav\u0161t\u00edvit rodinu, objednat si po\u0159\u00e1dn\u00fd tucet t\u011bchto k\u0159id\u00e9lek je pro m\u011b povinnost. \n\n\n\nRecept se m\u016f\u017ee zd\u00e1t dost tu\u010dn\u00fd (a pokud chcete, klidn\u011b m\u016f\u017eete mno\u017estv\u00ed m\u00e1sla sn\u00ed\u017eit na polovinu), ale zaru\u010duji v\u00e1m, \u017ee v hotov\u00e9m j\u00eddle to v\u016fbec nepozn\u00e1te. \n\n\n\nPokud m\u00e1te chu\u0165 na asijsk\u00e9 chut\u011b, m\u016f\u017eete vyzkou\u0161et m\u016fj recept na ku\u0159ec\u00ed k\u0159id\u00e9lka se s\u00f3jovou om\u00e1\u010dkou\n\n\n\nSuroviny na ku\u0159ec\u00ed k\u0159id\u00e9lka s \u010desnekem a parmaz\u00e1nem\n\n\n\nParmaz\u00e1n: samoz\u0159ejm\u011b ho m\u016f\u017eete nahradit pecorinem, pokud ho m\u00e1te rad\u011bji. V ka\u017ed\u00e9m p\u0159\u00edpad\u011b doporu\u010duji s\u00fdr nastrouhat ru\u010dn\u011b a nekupovat ho u\u017e nastrouhan\u00fd. Nakonec si to ud\u011blejte, jak chcete, ale jako kn\u011bz svat\u00e9 frit\u00e9zy v\u00e1m t\u00edmto p\u0159edkl\u00e1d\u00e1m sv\u00e9 p\u0159ik\u00e1z\u00e1n\u00ed.\n\n\n\nPetr\u017eel: \u010derstv\u00e1 petr\u017eel je nutnost! Oproti su\u0161en\u00e9 mlet\u00e9 petr\u017eeli je to opravdu obrovsk\u00fd rozd\u00edl.\n\n\n\n\u010cesnek je naopak trochu jin\u00fd p\u0159\u00edpad, \u010derstv\u00fd i su\u0161en\u00fd mlet\u00fd \u010desnek dod\u00e1vaj\u00ed v\u00fdsledn\u00e9 chuti k\u0159id\u00e9lek ka\u017ed\u00fd sv\u016fj vlastn\u00ed odst\u00edn. Pou\u017eijte proto oba. Z \u010derstv\u00e9ho \u010desneku nezapome\u0148te odstranit kl\u00ed\u010dek. Su\u0161en\u00fd \u010desnek vyb\u00edrejte co nejjemn\u011bji mlet\u00fd. \n\n\n\nTipy, jak p\u0159ipravit poveden\u00e1 k\u0159id\u00e9lka s \u010desnekem a parmaz\u00e1nem\n\n\n\nDvojit\u00e9 sma\u017een\u00ed nen\u00ed povinn\u00e9, ale pokud ho za\u0159ad\u00edte, z\u00edsk\u00e1te nenapodobitelnou k\u0159upavost! V\u00edce o tom, jak to funguje, se dozv\u00edte v m\u00e9m podrobn\u00e9m \u010dl\u00e1nku na toto t\u00e9ma. D\u016fle\u017eit\u00e9 je tak\u00e9 sma\u017eit po mal\u00fdch d\u00e1vk\u00e1ch podle velikosti frit\u00e9zy \u010di hrnce. Pokud p\u0159id\u00e1te p\u0159\u00edli\u0161 mnoho k\u0159id\u00e9lek najednou, m\u016f\u017ee klesnout teplota oleje a obal bude nerovnom\u011brn\u00fd, popraskan\u00fd, bude se odlupovat a nebude k\u0159upav\u00fd. \n\n\n\nS \u010d\u00edm pod\u00e1vat ku\u0159ec\u00ed k\u0159id\u00e9lka s \u010desnekem a parmaz\u00e1nem?\n\n\n\nDoporu\u010duji je pod\u00e1vat s \u0159ap\u00edkat\u00fdm celerem a mou speci\u00e1ln\u00ed om\u00e1\u010dkou ke k\u0159id\u00e9lk\u016fm\n\n\n\n\n\n\tKu\u0159ec\u00ed k\u0159id\u00e9lka s \u010desnekem a parmaz\u00e1nem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t12 ku\u0159ec\u00edch k\u0159id\u00e9lekMarin\u00e1da1 l\u017ei\u010dka soli1 l\u017ei\u010dka mlet\u00e9 papriky\u010cesnekovo-parmaz\u00e1nov\u00e1 om\u00e1\u010dka1 ty\u010dinka rozpu\u0161t\u011bn\u00e9ho m\u00e1sla45 g strouhan\u00e9ho parmaz\u00e1nu1 l\u017e\u00edce nadrobno nasekan\u00e9ho \u010desneku1 l\u017e\u00edce nadrobno nasekan\u00e9 petr\u017eelky1 l\u017e\u00edce su\u0161en\u00e9ho mlet\u00e9ho \u010desnekuT\u011bst\u00ed\u010dko na sma\u017een\u00ed30 g kuku\u0159i\u010dn\u00e9ho \u0161krobu60 g p\u0161eni\u010dn\u00e9 mouky1 vejce90 g studen\u00e9 perliv\u00e9 vody1 l\u017e\u00edce su\u0161en\u00e9ho mlet\u00e9ho \u010desneku2 l\u017ei\u010dky mlet\u00e9 papriky1 \u0161petka soli\t\n\t\n\t\t Nechte ku\u0159ec\u00ed k\u0159id\u00e9lka deset minut marinovat V misce sm\u00edchejte suroviny na t\u011bst\u00ed\u010dko a vlo\u017ete do n\u011bj ku\u0159ec\u00ed k\u0159id\u00e9lka Sma\u017ete 7 minut p\u0159i 180 stupn\u00edch Nechte 5 minut odpo\u010dinout Sma\u017ete podruh\u00e9 5 minut dozlatova V misce sm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dku (krom\u011b m\u00e1sla) Na st\u0159edn\u00edm plameni rozpus\u0165te m\u00e1slo M\u00e1slo nalijte do misky s om\u00e1\u010dkou a dob\u0159e prom\u00edchejte Ve velk\u00e9 m\u00edse prom\u00edchejte k\u0159id\u00e9lka s om\u00e1\u010dkou\t\n\t\n\t\t\t\n\t\n\t\tAm\u00e9ricaine, Italienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197422"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1983"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}