{"id":197403,"title":"Vietnamsk\u00e9 ku\u0159ec\u00ed kari c\u00e0 ri g\u00e0","modified":"2026-10-31T17:19:18+01:00","plain":"Lahodn\u00fd tradi\u010dn\u00ed recept na vietnamsk\u00e9 ku\u0159ec\u00ed kari, kter\u00e9 chutn\u00e1 mnohem l\u00e9pe ne\u017e v restauraci\n\n\n\nDnes se znovu pono\u0159\u00edme do vietnamsk\u00e9 kuchyn\u011b a p\u0159iprav\u00edme si tradi\u010dn\u00ed rodinn\u00e9 kari, kter\u00e9 zah\u0159eje na du\u0161i. Na rozd\u00edl od indick\u00fdch kari je toto sp\u00ed\u0161e jemn\u00e9, podobn\u011b jako japonsk\u00e9 kari (pokud \u0161patn\u011b sn\u00e1\u0161\u00edte p\u00e1liv\u00e9, vynechte thajsk\u00e9 chilli papri\u010dky), a jeho p\u0159\u00edprava je rychl\u00e1. \u017d\u00e1dn\u00e9 dlouh\u00e9 hodiny du\u0161en\u00ed, za pom\u011brn\u011b kr\u00e1tkou dobu z\u00edsk\u00e1te skv\u011blou chu\u0165, kter\u00e1 v\u00e1s tuto zimu zaru\u010den\u011b zah\u0159eje!\n\n\n\nDobr\u00e9mu dom\u00e1c\u00edmu japonsk\u00e9mu kari se nic nevyrovn\u00e1\n\n\n\nCo je c\u00e0 ri g\u00e0? \n\n\n\nV jeho n\u00e1zvu znamen\u00e1 c\u00e0 ri rag\u00fa\/kari a g\u00e0 ku\u0159e. Docela v\u00fdsti\u017en\u00e9, \u017ee? Vietnamsk\u00e9 kari je tedy jednoduch\u00fd du\u0161en\u00fd pokrm s kari. Najdeme v n\u011bm indick\u00e9 i francouzsk\u00e9 vlivy (viz \u010d\u00e1st o historii) a p\u0159\u00edjemn\u011b ho provon\u00ed citronov\u00e1 tr\u00e1va a ryb\u00ed om\u00e1\u010dka.\n\n\n\nOsobn\u011b vietnamsk\u00e9 kari miluji:\n\n\n\nD\u00e1 se j\u00edst s bagetou, tenk\u00fdmi nudlemi nebo r\u00fd\u017e\u00ed. Je sp\u00ed\u0161e \u0159\u00eddk\u00e9 ne\u017e hust\u00e9, tak\u017ee se do n\u011bj skv\u011ble nam\u00e1\u010d\u00ed bageta. M\u016f\u017eete j\u00edm tak\u00e9 zal\u00edt tenk\u00e9 nudle a vychutnat si ho jako nudlovou pol\u00e9vku.\n\n\n\nDobr\u00e1 bageta jako p\u0159\u00edloha\n\n\n\nJe tak\u00e9 leh\u010d\u00ed ne\u017e jin\u00e1 kari: po j\u00eddle nem\u00e1m pocit, \u017ee si mus\u00edm zd\u0159\u00edmnout, a kdy\u017e si ho d\u00e1m k ob\u011bdu, ne\u017e se vr\u00e1t\u00edm do pr\u00e1ce a mezi lidi, jeho v\u016fn\u011b obvykle neulp\u00ed ani na mn\u011b, ani na m\u00e9m oble\u010den\u00ed. \n\n\n\nMiluji i v\u0161echna ostatn\u00ed kari, ale japonsk\u00e9 kari se sma\u017een\u00fdm vep\u0159ov\u00fdm tonkatsu je zkr\u00e1tka k ob\u011bdu p\u0159\u00edli\u0161 t\u011b\u017ek\u00e9, pokud chci po zbytek dne z\u016fstat produktivn\u00ed…\n\n\n\nDom\u00e1c\u00ed katsu kari je bo\u017esk\u00e9\n\n\n\nTrocha historie\n\n\n\nVietnamsk\u00e9 kari m\u00e1 ko\u0159eny na indick\u00e9m subkontinentu d\u00edky historick\u00fdm vazb\u00e1m na Pudu\u010d\u010d\u00e9ri, b\u00fdvalou francouzskou kolonii v Indii, a \u010dil\u00e9mu obchodu s ko\u0159en\u00edm v koloni\u00e1ln\u00ed \u00e9\u0159e. \n\n\n\nP\u0159\u00edliv surovin a indick\u00e9ho obyvatelstva, z Indie do Vietnamu se p\u0159est\u011bhovalo t\u00e9m\u011b\u0159 6 000 lid\u00ed, sehr\u00e1l p\u0159i zav\u00e1d\u011bn\u00ed t\u011bchto chut\u00ed z\u00e1sadn\u00ed roli. K roz\u0161\u00ed\u0159en\u00ed tohoto ko\u0159en\u00ed na trz\u00edch ji\u017en\u00edho Vietnamu p\u0159isp\u011bli tak\u00e9 \u010camov\u00e9, n\u00e1rod mo\u0159eplavc\u016f zam\u011b\u0159en\u00fd na obchod a \u00fazce spjat\u00fd s indickou kulturou. Svou roli sehr\u00e1l i khmersk\u00fd vliv, kter\u00fd rovn\u011b\u017e \u010derpal z indick\u00e9 kulin\u00e1\u0159sk\u00e9 tradice.\n\n\n\nAromatick\u00e9 p\u0159\u00edsady typick\u00e9 pro spojen\u00ed kuchyn\u011b jihov\u00fdchodn\u00ed Asie a Indie\n\n\n\nTyto indick\u00e9 ko\u0159eny, \u010d\u00e1ste\u010dn\u011b utv\u00e1\u0159en\u00e9 francouzskou spr\u00e1vou, kter\u00e1 p\u0159esouvala obyvatele a zbo\u017e\u00ed mezi Saigonem a Pudu\u010d\u010d\u00e9ri, tak pronikly do m\u00edstn\u00ed kuchyn\u011b. Jsou patrn\u00e9 dodnes, zejm\u00e9na ve st\u00e1nc\u00edch s ko\u0159en\u00edm, kter\u00e9 na tr\u017enici Ben Thanh u\u017e po n\u011bkolik generac\u00ed provozuj\u00ed indicko-vietnamsk\u00e9 rodiny. \n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u016fj recept na kambod\u017esk\u00fd ryb\u00ed amok\n\n\n\nP\u0159esto\u017ee po z\u00edsk\u00e1n\u00ed nez\u00e1vislosti v\u011bt\u0161ina Ind\u016f ode\u0161la, indick\u00e9 gastronomick\u00e9 d\u011bdictv\u00ed z\u016fstalo na jihu Vietnamu pevn\u011b zako\u0159en\u011bn\u00e9. C\u00e0 ri se tak stalo symbolem kulturn\u00edho a kulin\u00e1\u0159sk\u00e9ho prol\u00edn\u00e1n\u00ed v tomto regionu.\n\n\n\nHlavn\u00ed suroviny na c\u00e0 ri g\u00e0\n\n\n\n\n\n\n\nKu\u0159e: tradi\u010dn\u011b se porcuje cel\u00e9 ku\u0159e, ale jak vid\u00edte, j\u00e1 jsem se rozhodl jednodu\u0161e koupit jednotliv\u00e9 \u010d\u00e1sti zvl\u00e1\u0161\u0165\n\n\n\nRyb\u00ed om\u00e1\u010dka: dod\u00e1 lahodnou slanou chu\u0165 a umami, pou\u017eijte kvalitn\u00ed ryb\u00ed om\u00e1\u010dku, nap\u0159\u00edklad Squid nebo Ph\u00fa Qu\u1ed1c\n\n\n\nCitronov\u00e1 tr\u00e1va: nepostradateln\u00e1 pro autentickou chu\u0165\n\n\n\nKari Madras: v asijsk\u00fdch potravin\u00e1ch m\u016f\u017eete sehnat vietnamskou kari pastu, ale Madras se tak\u00e9 hojn\u011b pou\u017e\u00edv\u00e1 a je dostupn\u011bj\u0161\u00ed\n\n\n\nPalmov\u00fd cukr: m\u016f\u017eete ho nahradit t\u0159tinov\u00fdm cukrem, ale dod\u00e1v\u00e1 pokrmu p\u0159\u00edjemnou chu\u0165ovou stopu\n\n\n\n\n\n\tAutentick\u00e9 c\u00e0 ri g\u00e0 - Vietnamsk\u00e9 ku\u0159ec\u00ed kari\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t2 ku\u0159ec\u00ed stehna2 ku\u0159ec\u00ed pali\u010dky2 ku\u0159ec\u00ed k\u0159\u00eddla2 poloviny ku\u0159ec\u00edch prsou2 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky3 l\u017e\u00edce kari pasty Madras400 ml kokosov\u00e9ho ml\u00e9ka (neslazen\u00e9ho)720 ml ku\u0159ec\u00edho v\u00fdvaru450 g brambor (oloupan\u00fdch, omyt\u00fdch a nakr\u00e1jen\u00fdch na v\u011bt\u0161\u00ed kusy)3 st\u0159edn\u011b velk\u00e9 mrkve (oloupan\u00e9 a nakr\u00e1jen\u00e9 na kousky dlouh\u00e9 5 a\u017e 7 cm)1 svazek koriandrov\u00fdch list\u016f (\u010derstv\u00fdch)Ope\u010den\u00e9 bagetyAromatick\u00e9 p\u0159\u00edsady5 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch na tenk\u00e9 nudli\u010dky)2 cibule (nakr\u00e1jen\u00e9 na kosti\u010dky)2 \u010derven\u00e9 thajsk\u00e9 chilli papri\u010dky (najemno nasekan\u00e9)2 stonky citronov\u00e9 tr\u00e1vy6 list\u016f kafrov\u00e9 limety (\u010derstv\u00fdch)Marin\u00e1da2 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed2 l\u017e\u00edce \u0161alotky (nasekan\u00e9)2 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)1 l\u017e\u00edce z\u00e1zvoru (najemno nasekan\u00e9ho)1 l\u017ei\u010dka \u010dern\u00e9ho pep\u0159e1 l\u017ei\u010dka palmov\u00e9ho cukru1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky2 l\u017e\u00edce kari pasty Madras\t\n\t\n\t\tDo velk\u00e9 m\u00edsy vlo\u017ete kousky ku\u0159ete spolu s p\u0159\u00edsadami na marin\u00e1du.Ku\u0159e d\u016fkladn\u011b obalte marin\u00e1dou a m\u00edsu zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed. Dejte ku\u0159e do lednice a nechte marinovat 6 a\u017e 8 hodin.Ve velk\u00e9m hrnci se siln\u00fdm dnem (nebo ve velk\u00e9m woku) rozeh\u0159ejte na st\u0159edn\u00edm plameni trochu oleje.Z ku\u0159ete odstra\u0148te v\u011bt\u0161\u00ed kousky \u0161alotky, \u010desneku a z\u00e1zvoru, aby se nep\u0159ip\u00e1lily.Po men\u0161\u00edch d\u00e1vk\u00e1ch ku\u0159e z obou stran lehce ope\u010dte dozlatova, p\u0159ibli\u017en\u011b 5 a\u017e 6 minut.Ope\u010den\u00e9 ku\u0159e p\u0159endejte na velk\u00fd tal\u00ed\u0159.Jakmile ope\u010dete v\u0161echno ku\u0159e, slijte z hrnce tuk a ponechte v n\u011bm jen 1 l\u017e\u00edci.P\u0159idejte cibuli nakr\u00e1jenou na kosti\u010dky a op\u00e9kejte 2 a\u017e 3 minuty, dokud nezm\u011bkne.P\u0159idejte \u010desnek a chilli papri\u010dky, restujte 1 minutu a pot\u00e9 vm\u00edchejte zb\u00fdvaj\u00edc\u00ed kari pastu.Restujte dal\u0161\u00edch 30 a\u017e 40 sekund, aby se z aromatick\u00fdch p\u0159\u00edsad a ko\u0159en\u00ed uvolnily silice a chut\u011b.P\u0159ilijte kokosov\u00e9 ml\u00e9ko a ku\u0159ec\u00ed v\u00fdvar.H\u0159betem no\u017ee rozm\u00e1\u010dkn\u011bte stonky citronov\u00e9 tr\u00e1vy, aby se uvolnily silice, a p\u0159idejte je do hrnce.Do hrnce p\u0159idejte listy kafrov\u00e9 limety a zb\u00fdvaj\u00edc\u00ed ryb\u00ed om\u00e1\u010dku.Do hrnce vlo\u017ete brambory a mrkev, pot\u00e9 p\u0159idejte ku\u0159e. Suroviny by m\u011bly b\u00fdt z v\u011bt\u0161\u00ed \u010d\u00e1sti pono\u0159en\u00e9 v tekutin\u011b. Pokud nejsou, dolijte vodu.P\u0159ive\u010fte k varu a pot\u00e9 st\u00e1hn\u011bte plamen na minimum.Kari va\u0159te na m\u00edrn\u00e9m plameni pod pootev\u0159enou pokli\u010dkou 50 a\u017e 60 minut.Hotov\u00e9 ku\u0159e by m\u011blo b\u00fdt velmi k\u0159ehk\u00e9 a om\u00e1\u010dka zredukovan\u00e1 p\u0159ibli\u017en\u011b na polovinu. Ochutnejte a podle pot\u0159eby dochu\u0165te dal\u0161\u00ed ryb\u00ed om\u00e1\u010dkou a \u010dern\u00fdm pep\u0159em.Ozdobte \u010derstv\u00fdmi koriandrov\u00fdmi listy a pod\u00e1vejte hork\u00e9 s ope\u010den\u00fdmi bagetami.\t\n\t\n\t\tDbejte na to, aby byly na za\u010d\u00e1tku v\u0161echny suroviny pono\u0159en\u00e9. V p\u0159\u00edpad\u011b pot\u0159eby dolijte vodu\nPokud nesn\u00e1\u0161\u00edte p\u00e1liv\u00e9, thajsk\u00e9 chilli papri\u010dky vynechte, jsou toti\u017e velmi p\u00e1liv\u00e9\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197403"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19554"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}