{"id":197386,"title":"Olej z jarn\u00ed cibulky jako om\u00e1\u010dka na \u010d\u00ednsk\u00e9 nudle","modified":"2026-10-31T17:18:46+01:00","plain":"Olej s jarn\u00ed cibulkou je velmi, velmi tradi\u010dn\u00ed z\u00e1le\u017eitost, kter\u00e1 je u n\u00e1s pom\u011brn\u011b m\u00e1lo zn\u00e1m\u00e1. D\u016fvodem je, \u017ee si spousta \u010d\u00ednsk\u00fdch restaurac\u00ed toto tajemstv\u00ed \u017e\u00e1rliv\u011b st\u0159e\u017e\u00ed… ale pro\u010d? Pr\u00e1v\u011b v n\u011bm toti\u017e spo\u010d\u00edv\u00e1 TO TAJEMSTV\u00cd rychl\u00fdch, lahodn\u00fdch a neuv\u011b\u0159iteln\u011b levn\u00fdch nudl\u00ed. \n\n\n\nZaru\u010duji v\u00e1m, \u017ee s t\u00edmto dochucovadlem nebudete v\u011b\u0159it vlastn\u00edm chu\u0165ov\u00fdm poh\u00e1rk\u016fm. Budete si p\u0159ipadat jako v restauraci, a p\u0159itom budete doma.\n\n\n\nOlej? Om\u00e1\u010dka?\n\n\n\nOboj\u00ed! Z\u00e1kladem je nechat olej co nejv\u00edce nas\u00e1knout chut\u00ed cibulky, pak ho ale prom\u00edch\u00e1me s r\u016fzn\u00fdmi \u010d\u00ednsk\u00fdmi dochucovadly do emulze. Vznikne tak hodn\u011b olejov\u00e1, lahodn\u00e1 om\u00e1\u010dka, ale po\u0159\u00e1d je to om\u00e1\u010dka!\n\n\n\nTouto om\u00e1\u010dkou m\u016f\u017eete nahradit v\u0161echny om\u00e1\u010dky v m\u00e9m receptu na nudle se zeleninou jako z restaurace\n\n\n\nSuroviny na olej s jarn\u00ed cibulkou\n\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: pokud nev\u00edte, o co jde, v\u0161e vysv\u011btluji ve sv\u00e9m \u010dl\u00e1nku na toto t\u00e9ma\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: nenahraditeln\u00e1! M\u016f\u017eete ji koupit zde na Amazonu\n\n\n\n\nNebo j\u00ed dochu\u0165te lahodnou kantonskou r\u00fd\u017ei\n\n\n\nTipy, aby se olej s jarn\u00ed cibulkou povedl\n\n\n\n\nTrp\u011bliv\u011b po\u010dkejte, ne\u017e olej dos\u00e1hne spr\u00e1vn\u00e9 teploty. Pokud budete sp\u011bchat a nastav\u00edte p\u0159\u00edli\u0161 vysok\u00fd v\u00fdkon, olej se m\u016f\u017ee p\u0159eh\u0159\u00e1t a cibulka se sp\u00e1l\u00ed d\u0159\u00edv, ne\u017e stihne po\u0159\u00e1dn\u011b uvolnit svou chu\u0165\n\n\n\n\nSkv\u011bl\u00fd n\u00e1pad je nahradit touto om\u00e1\u010dkou s jarn\u00ed cibulkou om\u00e1\u010dku z m\u00e9ho receptu na nudle jako z \u010d\u00ednsk\u00e9 restaurace\n\n\n\n\n\n\tOlej s jarn\u00ed cibulkou - Om\u00e1\u010dka na nudle\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t10 stonk\u016f jarn\u00ed cibulky220 g oleje (s neutr\u00e1ln\u00ed chut\u00ed, nap\u0159\u00edklad slune\u010dnicov\u00e9ho nebo kuku\u0159i\u010dn\u00e9ho)4 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2.5 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce  cukru\t\n\t\n\t\tNakr\u00e1jejte jarn\u00ed cibulku na kousky dlouh\u00e9 5 cm, b\u00edl\u00e9 \u010d\u00e1sti odd\u011blte od zelen\u00fdchDo rendl\u00edku nalijte olej a p\u0159idejte b\u00edl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky. Nastavte st\u0159edn\u011b m\u00edrn\u00fd plamen a nechte b\u00edl\u00e9 \u010d\u00e1sti cibulky pozvolna sma\u017eit 10 a\u017e 15 minut. Pr\u016fb\u011b\u017en\u011b je hl\u00eddejte, aby se cibulka nesp\u00e1lila.P\u0159idejte zelen\u00e9 \u010d\u00e1sti a sma\u017ete dal\u0161\u00edch 5 a\u017e 10 minut. Odstra\u0148te v\u0161echny p\u0159ip\u00e1len\u00e9 kousky.V misce sm\u00edchejte s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, \u00fast\u0159icovou om\u00e1\u010dku a cukr.Jakmile vyjmete v\u0161echny kousky cibulky, vypn\u011bte plamen a nechte olej 2-3 minuty chladnout.Pot\u00e9 p\u0159idejte sm\u011bs s\u00f3jov\u00fdch om\u00e1\u010dek. Olej m\u016f\u017ee prskat, proto se p\u0159ed p\u0159ilit\u00edm sm\u011bsi ujist\u011bte, \u017ee u\u017e nen\u00ed p\u0159\u00edli\u0161 rozp\u00e1len\u00fd.M\u00edchejte, dokud se cukr zcela nerozpust\u00ed. Zah\u0159\u00edvejte na m\u00edrn\u00e9m plameni 3 minuty. V lednici m\u016f\u017eete uchov\u00e1vat 2-3 t\u00fddny.Voliteln\u011b: Rozmixujte, aby se v\u0161e spojilo v emulzi \t\n\t\n\t\tDop\u0159ejte oleji \u010das, aby dos\u00e1hl spr\u00e1vn\u00e9 teploty. Pokud budete sp\u011bchat a nastav\u00edte p\u0159\u00edli\u0161 vysokou teplotu, olej se m\u016f\u017ee p\u0159eh\u0159\u00e1t a cibulka se sp\u00e1l\u00ed d\u0159\u00edv, ne\u017e do n\u011bj stihne uvolnit svou chu\u0165.\n\u00a0\nP\u0159ed pou\u017eit\u00edm prot\u0159epejte jako sal\u00e1tovou z\u00e1livku. Pro jednodu\u0161\u0161\u00ed pou\u017eit\u00ed m\u016f\u017eete tak\u00e9 (po dokon\u010den\u00ed v\u0161ech krok\u016f) odebrat v\u011bt\u0161\u00ed \u010d\u00e1st oleje, aby z\u016fstal jen koncentr\u00e1t s velmi intenzivn\u00ed chut\u00ed\n\t\n\t\n\t\tCondimentChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197386"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}