{"id":197385,"title":"Hov\u011bz\u00ed na karamelu","modified":"2026-10-31T17:18:45+01:00","plain":"Pokud v\u00e1m chutnalo vep\u0159ov\u00e9 na karamelu, na hov\u011bz\u00edm na karamelu si tak\u00e9 pochutn\u00e1te. Je to lahodn\u00e1 kombinace toho nejlep\u0161\u00edho, co kuchyn\u011b nab\u00edz\u00ed: cukru, soli a tuku. \n\n\n\nN\u00e1dhern\u00e9 vep\u0159ov\u00e9 na karamelu\n\n\n\nTohle je m\u016fj nejnov\u011bj\u0161\u00ed kulin\u00e1\u0159sk\u00fd objev ze sv\u011bta asijsk\u00fdch karamelov\u00fdch om\u00e1\u010dek: um\u011bn\u00ed spojit karamelovou om\u00e1\u010dku se slanou asijskou om\u00e1\u010dkou a po\u0159\u00e1\u00e1\u00e1\u00e1dnou d\u00e1vkou tuku. Recept se inspiruje p\u0159edev\u0161\u00edm \u010d\u00ednskou kuchyn\u00ed, ale klidn\u011b by mohl b\u00fdt i japonsk\u00fd, pokud v\u00edno Shaoxing nahrad\u00edte sak\u00e9.\n\n\n\nPozn\u00e1mka: pokud hled\u00e1te zdrav\u011bj\u0161\u00ed alternativu k hov\u011bz\u00edmu na karamelu, pod\u00edvejte se na m\u016fj recept na hov\u011bz\u00ed na medu\n\n\n\nSuroviny na hov\u011bz\u00ed na karamelu\n\n\n\nPokud bych m\u011bl na sv\u00e9m webu vybrat jeden recept, kter\u00fd bych ozna\u010dil za jednoduch\u00fd, byl by to pr\u00e1v\u011b tento. Jak postup, tak po\u010det surovin d\u011blaj\u00ed z hov\u011bz\u00edho na karamelu mimo\u0159\u00e1dn\u011b jednoduch\u00e9 j\u00eddlo.\n\n\n\nV\u00edno Shaoxing: Pokud ho chcete nahradit, pod\u00edvejte se na m\u016fj podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma, ale opravdu doporu\u010duji investovat do jedn\u00e9 lahve. Vzhledem k tomu, v kolika m\u00fdch receptech ho pou\u017e\u00edv\u00e1m, se v\u00e1m lahev velmi, velmi rychle vyplat\u00ed, a nav\u00edc dod\u00e1 j\u00eddlu jedine\u010dnou a typickou chu\u0165. Zkr\u00e1tka, KUPTE SI HO. \n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Rozhodn\u011b je nezam\u011b\u0148ujte, ka\u017ed\u00e1 m\u00e1 jinou funkci. Zat\u00edmco sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka m\u016f\u017ee p\u0159i dochucov\u00e1n\u00ed j\u00eddla nahradit s\u016fl, tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka m\u00e1 mnohem v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a dod\u00e1v\u00e1 pokrmu dal\u0161\u00ed chu\u0165ov\u00fd rozm\u011br. Pokud se chcete o r\u016fzn\u00fdch s\u00f3jov\u00fdch om\u00e1\u010dk\u00e1ch dozv\u011bd\u011bt v\u00edc, m\u00e1m pro v\u00e1s velmi podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma. \n\n\n\nJarn\u00ed cibulky: N\u011bkte\u0159\u00ed z v\u00e1s se m\u011b ptali, zda je mohou nahradit pa\u017eitkou. Tak\u017ee ano i ne. \n\n\n\nPokud chcete hov\u011bz\u00ed na karamelu, budete si muset koupit jarn\u00ed cibulky. Kdy\u017e m\u00edsto nich pou\u017eijete pa\u017eitku, ch\u0159est nebo papriky, mo\u017en\u00e1 to bude moc dobr\u00e9, ale nebude to hov\u011bz\u00ed na karamelu tak, jak jsem ho vymyslel.\n\n\n\nL\u00e1kav\u00e1 barva hov\u011bz\u00edho na karamelu v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nM\u016f\u017eete ale p\u0159idat nadrobno nakr\u00e1jen\u00fd \u010desnek nebo cibuli nakr\u00e1jenou na pl\u00e1tky, oboj\u00ed dok\u00e1\u017ee chu\u0165 p\u011bkn\u011b obohatit. Pokud m\u00e1te to \u0161t\u011bst\u00ed, \u017ee snadno se\u017eenete mlad\u00fd \u010desnek, m\u016f\u017eete ho bez obav pou\u017e\u00edt m\u00edsto jarn\u00edch cibulek.\n\n\n\nTipy, aby se hov\u011bz\u00ed na karamelu povedlo\n\n\n\nTrp\u011blivost: kdy\u017e \u0159\u00edk\u00e1m karamelov\u00e1 konzistence, mysl\u00edm t\u00edm opravdu karamelovou konzistenci. Pr\u00e1v\u011b ta je kl\u00ed\u010dem k \u00fasp\u011bchu.\n\n\n\nOm\u00e1\u010dka pomalu z\u00edsk\u00e1v\u00e1 kr\u00e1snou karamelovou konzistenci, kter\u00e1 je pro \u00fasp\u011bch receptu nezbytn\u00e1\n\n\n\nZ hov\u011bz\u00edho vyberte maso vhodn\u00e9 na minutkovou \u00fapravu. Nap\u0159\u00edklad vysok\u00fd ro\u0161t\u011bnec.\n\n\n\nV\u00edno Shaoxing m\u016f\u017eete nahradit sherry, ale opravdu dod\u00e1v\u00e1 j\u00eddlu v\u00fdraznou chu\u0165 a m\u016f\u017eete ho koupit na internetu zde\n\n\n\nA\u0165 u\u017e s vep\u0159ov\u00fdm, nebo s hov\u011bz\u00edm, asijsk\u00fd karamel je lahodn\u00fd. Karamel pou\u017e\u00edv\u00e1m tak\u00e9 ve sv\u00fdch nudl\u00edch udon s hov\u011bz\u00edm  a pokud si nejste jist\u00ed, jak vybrat s\u00f3jovou om\u00e1\u010dku, p\u0159e\u010dt\u011bte si m\u016fj podrobn\u00fd \u010dl\u00e1nek o r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek \n\n\n\nS \u010d\u00edm pod\u00e1vat hov\u011bz\u00ed na karamelu\n\n\n\nIde\u00e1ln\u00ed p\u0159\u00edlohou je r\u00fd\u017ee na sushi, kterou p\u0159ed va\u0159en\u00edm d\u016fkladn\u011b propl\u00e1chnete. S karamelovou om\u00e1\u010dkou se skv\u011ble dopl\u0148uje a mohu ji jen doporu\u010dit.\n\n\n\n\n\n\tHov\u011bz\u00ed na karamelu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kole\u010dkaMarin\u00e1da400 g hov\u011bz\u00edho steaku nakr\u00e1jen\u00e9ho na pl\u00e1tky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dkyOm\u00e1\u010dka2 l\u017e\u00edce  b\u00edl\u00e9ho cukru7 l\u017eic  v\u00edna Shaoxing 2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky \t\n\t\n\t\t V misce sm\u00edchejte suroviny na om\u00e1\u010dku a m\u00edchejte, dokud se cukr nerozpust\u00ed. Maso nechte marinovat 10 minut Ve woku na prudk\u00e9m ohni s trochou oleje na dn\u011b op\u00e9kejte maso 3 minuty. P\u0159idejte jarn\u00ed cibulku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 4 minuty V\u0161e vyjm\u011bte a dejte stranou. Podle pot\u0159eby p\u0159idejte trochu oleje a do woku vlijte om\u00e1\u010dku (tedy bez masa a zeleniny). Va\u0159te na st\u0159edn\u011b siln\u00e9m ohni, dokud om\u00e1\u010dka nezhoustne a nez\u00edsk\u00e1 konzistenci karamelu. Vra\u0165te maso a zeleninu do woku a m\u00edchejte 2-3 minuty. Pokud om\u00e1\u010dka znovu z\u0159\u00eddla, nechte ji je\u0161t\u011b chv\u00edli zredukovat. Pod\u00e1vejte s r\u00fd\u017e\u00ed.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197385"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1184"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}