{"id":197379,"title":"\u010c\u00ednsk\u00e1 ku\u0159ec\u00ed k\u0159\u00eddla s \u010desnekem a paprikami","modified":"2026-10-31T17:18:31+01:00","plain":"Dnes si p\u0159iprav\u00edme n\u011bco k zakousnut\u00ed k aperitivu p\u0159\u00edmo z \u010d\u00ednsk\u00e9 kuchyn\u011b. Nen\u00ed nad to pod\u011blit se s p\u0159\u00e1teli nebo rodinou o po\u0159\u00e1dnou m\u00edsu t\u011bchto lahodn\u00fdch ku\u0159ec\u00edch k\u0159id\u00e9lek. \u010cesnek i papriky kr\u00e1sn\u011b zm\u011bknou jako p\u0159i konfitov\u00e1n\u00ed a z\u00edskaj\u00ed naprosto v\u00fdjime\u010dnou chu\u0165. \n\n\n\nMarin\u00e1da do masa n\u00e1dhern\u011b pronikne, tak\u017ee k\u0159id\u00e9lka nejsou ani trochu such\u00e1, p\u0159esto\u017ee se v\u016fbec neobaluj\u00ed ve strouhance! Zkr\u00e1tka naprost\u00e1 bomba.\n\n\n\nSuroviny na k\u0159id\u00e9lka s \u010desnekem a paprikami\n\n\n\n\u00a8Jakou zeleninu budete pot\u0159ebovat, to ur\u010dit\u011b neuhodnete\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m supermarketu. Li\u0161\u00ed se od tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky\n\n\n\nV\u00edno Shaoxing: Asijsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 by v\u00e1m v kuchyni nem\u011blo chyb\u011bt. Tady se dozv\u00edte, v \u010dem spo\u010d\u00edv\u00e1 jeho kouzlo a \u010d\u00edm ho nahradit\n\n\n\nZa tuhle kr\u00e1snou barvu m\u016f\u017ee hlavn\u011b \u00fast\u0159icov\u00e1 om\u00e1\u010dka\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Ne, po \u00fast\u0159ic\u00edch nechutn\u00e1 a ano, je vynikaj\u00edc\u00ed aaa ano, napsal jsem o n\u00ed \u010dl\u00e1nek\n\n\n\nTipy, aby se k\u0159id\u00e9lka povedla\n\n\n\nOpe\u010den\u00ed dozlatova je nesm\u00edrn\u011b d\u016fle\u017eit\u00e9. Bu\u010fte proto trp\u011bliv\u00ed. Stejn\u011b tak je pot\u0159eba po\u010dkat, a\u017e bude olej dostate\u010dn\u011b rozp\u00e1len\u00fd, a pou\u017e\u00edt dost velk\u00fd hrnec, aby ka\u017ed\u00e9 k\u0159id\u00e9lko m\u011blo trochu prostoru\n\n\n\nMal\u00fd detail, aby se v\u00e1m sb\u00edhaly sliny\n\n\n\nPokud p\u0159id\u00e1te p\u0159\u00edli\u0161 mnoho paprik najednou a teplota klesne, dop\u0159ejte jim \u010das, aby se po\u0159\u00e1dn\u011b orestovaly\n\n\n\n\n\n\t\u010c\u00ednsk\u00e1 ku\u0159ec\u00ed k\u0159id\u00e9lka s \u010desnekem a paprikami\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 ku\u0159ec\u00edch k\u0159id\u00e9lek (5 rozkrojen\u00fdch nap\u016fl)10 strou\u017ek\u016f \u010desneku nakr\u00e1jen\u00fdch najemno1 \u010derven\u00e1 paprika nakr\u00e1jen\u00e1 na mal\u00e9 kosti\u010dky1 zelen\u00e1 paprika nakr\u00e1jen\u00e1 na mal\u00e9 kosti\u010dkyMarin\u00e1da5 strou\u017ek\u016f \u010desneku nakr\u00e1jen\u00fdch na pl\u00e1tky1 l\u017e\u00edce  v\u00edna Shaoxing3 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka  soli1 \u0161petka  pep\u0159e\t\n\t\n\t\tK\u0159id\u00e9lka lehce na\u0159\u00edzn\u011bte no\u017eem Nechte marinovat 20 minut Na st\u0159edn\u011b siln\u00e9m ohni osma\u017ete z obou stran. Dejte stranou. Na st\u0159edn\u011b siln\u00e9m ohni restujte \u010desnek, dokud se v\u00fdrazn\u011b nerozvon\u00ed (maxim\u00e1ln\u011b 3 minuty) Zvy\u0161te plamen na siln\u00fd, p\u0159idejte papriky a restujte dal\u0161\u00ed 2 minutyP\u0159idejte k\u0159id\u00e9lka a restujte 5 minut \t\n\t\n\t\tOpe\u010den\u00ed dohn\u011bda je nesm\u00edrn\u011b d\u016fle\u017eit\u00e9. Bu\u010fte proto trp\u011bliv\u00ed. Ze stejn\u00e9ho d\u016fvodu je t\u0159eba po\u010dkat, a\u017e bude olej dostate\u010dn\u011b hork\u00fd, a pou\u017e\u00edt dostate\u010dn\u011b velk\u00fd kastrol, aby ka\u017ed\u00e9 k\u0159id\u00e9lko m\u011blo trochu m\u00edsta\nPokud p\u0159id\u00e1te p\u0159\u00edli\u0161 mnoho paprik najednou a teplota klesne, nebojte se tak\u00e9 po\u010dkat, a\u017e se po\u0159\u00e1dn\u011b orestuj\u00ed\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197379"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2948"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}