{"id":197359,"title":"Hoisin om\u00e1\u010dka p\u0159ipraven\u00e1 doma","modified":"2026-10-31T17:18:04+01:00","plain":"Om\u00e1\u010dka hoisin je v\u00fdrazn\u011b aromatick\u00e1 a lehce pikantn\u00ed om\u00e1\u010dka, kter\u00e1 se \u010dasto pou\u017e\u00edv\u00e1 do asijsk\u00e9 restovan\u00e9 zeleniny, marin\u00e1d a ke grilovan\u00fdm pokrm\u016fm. Je kl\u00ed\u010dovou ingredienc\u00ed mnoha \u010d\u00ednsk\u00fdch j\u00eddel a n\u011bkter\u00fdch recept\u016f vietnamsk\u00e9 kuchyn\u011b. Zn\u00e1m\u00e1 je tak\u00e9 jako \u010d\u00ednsk\u00e1 barbecue om\u00e1\u010dka.\n\n\n\nCo je om\u00e1\u010dka hoisin? \n\n\n\nOm\u00e1\u010dka hoisin je dochucovadlo na b\u00e1zi fermentovan\u00e9 s\u00f3jov\u00e9 pasty dopln\u011bn\u00e9 dal\u0161\u00edmi p\u0159\u00edsadami a ko\u0159en\u00edm. Pokrm\u016fm dod\u00e1v\u00e1 typicky asijskou chu\u0165, v n\u00ed\u017e se umami snoub\u00ed se sladk\u00fdmi, nakysl\u00fdmi a pikantn\u00edmi t\u00f3ny. \n\n\n\nB\u011b\u017en\u011b neobsahuje \u017e\u00e1dn\u00e9 \u017eivo\u010di\u0161n\u00e9 produkty, a je tedy vhodn\u00e1 pro vegany i vegetari\u00e1ny, p\u0159esto\u017ee se tradi\u010dn\u011b pod\u00e1v\u00e1 s lakovanou kachnou. Pou\u017e\u00edv\u00e1 se tak\u00e9 v receptu na \u010d\u00ednsk\u00e9 lakovan\u00e9 vep\u0159ov\u00e9 char siu\n\n\n\n\n\n\n\nP\u016fvod om\u00e1\u010dky hoisin\n\n\n\nO p\u016fvodu om\u00e1\u010dky hoisin toho v\u00edme velmi m\u00e1lo, krom\u011b toho, \u017ee poch\u00e1z\u00ed z Kantonu. N\u00e1zev hoisin vych\u00e1z\u00ed z \u010d\u00ednsk\u00e9ho v\u00fdrazu pro mo\u0159sk\u00e9 plody a d\u0159\u00edv\u011bj\u0161\u00ed receptury mo\u017en\u00e1 obsahovaly n\u011bkterou slo\u017eku z mo\u0159sk\u00fdch plod\u016f, kter\u00e1 om\u00e1\u010dce dod\u00e1vala chu\u0165 umami. \n\n\n\nDnes u\u017e \u017e\u00e1dn\u00e9 mo\u0159sk\u00e9 plody neobsahuje. Nav\u00edc se s nimi obvykle ani nepod\u00e1v\u00e1, tak\u017ee p\u016fvod n\u00e1zvu z\u016fst\u00e1v\u00e1 z\u00e1hadou. Podle jedn\u00e9 z hlavn\u00edch teori\u00ed m\u00e1 om\u00e1\u010dka hoisin spole\u010dn\u00e9ho p\u0159edch\u016fdce s \u00fast\u0159icovou om\u00e1\u010dkou, kter\u00e9 se velmi podob\u00e1 vzhledem, konzistenc\u00ed a do jist\u00e9 m\u00edry i chut\u00ed.\n\n\n\nK z\u00e1vitk\u016fm bo bia a jarn\u00edm z\u00e1vitk\u016fm se pod\u00e1v\u00e1 om\u00e1\u010dka hoisin\n\n\n\nCo obsahuje om\u00e1\u010dka hoisin?\n\n\n\nB\u011b\u017en\u011b prod\u00e1van\u00e1 om\u00e1\u010dka se zpravidla skl\u00e1d\u00e1 z fermentovan\u00e9 s\u00f3jov\u00e9 pasty, \u010desneku, octa, sezamov\u00e9ho oleje, chilli papri\u010dek a sladidla. M\u016f\u017ee obsahovat p\u0159idan\u00e9 konzervanty, stabiliz\u00e1tory a barviva. \n\n\n\nOm\u00e1\u010dka velmi obl\u00edben\u00e9 zna\u010dky Lee Kum Kee obsahuje cukr, vodu, fermentovanou s\u00f3jovou pastu (obsahuje p\u0161eni\u010dnou mouku), s\u016fl, pr\u00e1\u0161ek z bat\u00e1t\u016f, modifikovan\u00fd kuku\u0159i\u010dn\u00fd \u0161krob, sezamovou pastu, \u010desnek, chilli papri\u010dky a ko\u0159en\u00ed. M\u016f\u017eete ji naj\u00edt zde na Amazonu.\n\n\n\nJak chutn\u00e1 om\u00e1\u010dka hoisin?\n\n\n\nM\u00e1 tmavou barvu a velmi hustou konzistenci. Je v\u00fdrazn\u011b slan\u00e1 a lehce nasl\u00e1dl\u00e1. Chut\u00ed ji lze p\u0159irovnat k americk\u00e9 barbecue om\u00e1\u010dce, je v\u0161ak mnohem slan\u011bj\u0161\u00ed, pln\u011bj\u0161\u00ed, m\u00e9n\u011b sladk\u00e1 a m\u00e1 svou zcela osobitou chu\u0165. \n\n\n\nFermentovan\u00e9 s\u00f3jov\u00e9 boby j\u00ed dod\u00e1vaj\u00ed lahodnou chu\u0165 umami, kter\u00e9 se u n\u011bkter\u00fdch jin\u00fdch om\u00e1\u010dek dosahuje pomoc\u00ed ryb nebo masa.\n\n\n\nWrapy s ku\u0159ec\u00edm masem a om\u00e1\u010dkou hoisin\n\n\n\nJak pou\u017e\u00edvat om\u00e1\u010dku hoisin v kuchyni\n\n\n\nJej\u00ed osobit\u00e1 chu\u0165 m\u016f\u017ee snadno p\u0159eb\u00edt ostatn\u00ed p\u0159\u00edsady, zvl\u00e1\u0161\u0165 pokud s asijskou kuchyn\u00ed teprve za\u010d\u00edn\u00e1te. Proto ji zpo\u010d\u00e1tku p\u0159id\u00e1vejte jen po tro\u0161k\u00e1ch, abyste se s jej\u00ed chut\u00ed sezn\u00e1mili. V\u011b\u0159te mi, mluv\u00edm z vlastn\u00ed zku\u0161enosti. Jejda. P\u0159\u00edpadn\u011b ji p\u0159ed pou\u017eit\u00edm v receptu na\u0159e\u010fte vodou nebo sezamov\u00fdm olejem.\n\n\n\nOm\u00e1\u010dka hoisin skv\u011ble dod\u00e1 restovan\u00fdm pokrm\u016fm nebo nudl\u00edm autentickou asijskou chu\u0165 a barvu a z\u00e1rove\u0148 je zahust\u00ed. D\u00e1 se pou\u017e\u00edt tak\u00e9 jako om\u00e1\u010dka k nam\u00e1\u010den\u00ed samos, krevetov\u00fdch placi\u010dek, krevet v t\u011bst\u00ed\u010dku a dal\u0161\u00edch asijsk\u00fdch sma\u017een\u00fdch dobrot. Pat\u0159\u00ed tak\u00e9 do marin\u00e1dy na k\u0159upav\u00e9 vep\u0159ov\u00e9 z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nN\u011bkolik recept\u016f s om\u00e1\u010dkou hoisin\n\n\n\nLahodn\u00e9 ku\u0159e s ananasem\n\n\n\n\u010c\u00edm nahradit om\u00e1\u010dku hoisin\n\n\n\nPokud om\u00e1\u010dku hoisin v obchod\u011b nese\u017eenete, nejl\u00e9pe ud\u011bl\u00e1te, kdy\u017e si p\u0159iprav\u00edte n\u00e1hradu podle receptu (viz konec \u010dl\u00e1nku). Dal\u0161\u00ed rychlou mo\u017enost\u00ed je vz\u00edt b\u011b\u017enou barbecue om\u00e1\u010dku a p\u0159idat do n\u00ed srirachu a mletou \u010d\u00ednskou sm\u011bs p\u011bti ko\u0159en\u00ed. \n\n\n\nAutentick\u00e9 hov\u011bz\u00ed s cibul\u00ed\n\n\n\nKde koupit om\u00e1\u010dku hoisin?\n\n\n\nV mnoha supermarketech najdete om\u00e1\u010dku hoisin v odd\u011blen\u00ed asijsk\u00fdch potravin; hledejte nap\u0159\u00edklad zna\u010dku Lee Kum Kee. V obchodech s asijsk\u00fdmi potravinami se\u017eenete i dal\u0161\u00ed, kvalitn\u011bj\u0161\u00ed zna\u010dky s men\u0161\u00edm mno\u017estv\u00edm chemick\u00fdch p\u0159\u00edsad. Om\u00e1\u010dku hoisin m\u016f\u017eete koupit tak\u00e9 p\u0159es internet na Amazonu.\n\n\n\nM\u016f\u017eete j\u00ed nahradit sladkou fazolovou om\u00e1\u010dku v m\u00e9m receptu na nudle zha jiang mian\n\n\n\nJak skladovat om\u00e1\u010dku hoisin?\n\n\n\nNeotev\u0159enou sklenici uchov\u00e1vejte na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b, kde vydr\u017e\u00ed n\u011bkolik let. P\u0159esto zkontrolujte datum spot\u0159eby. Pokud u\u017e om\u00e1\u010dku m\u00e1te del\u0161\u00ed dobu, ujist\u011bte se, \u017ee se v n\u00ed neobjevila pl\u00edse\u0148 nebo nep\u0159\u00edjemn\u00fd z\u00e1pach.\n\n\n\nPo otev\u0159en\u00ed sklenice pat\u0159\u00ed om\u00e1\u010dka do lednice. Nemus\u00edte ji ale spot\u0159ebovat rychle, proto\u017ee v lednici vydr\u017e\u00ed a\u017e rok. Je to d\u00edky vysok\u00e9mu obsahu soli, kter\u00e1 br\u00e1n\u00ed mno\u017een\u00ed bakteri\u00ed a pl\u00edsn\u00ed. Jasn\u00fdmi zn\u00e1mkami toho, \u017ee je \u010das om\u00e1\u010dku vyhodit, jsou pl\u00edse\u0148, nep\u0159\u00edjemn\u00fd z\u00e1pach nebo vyblednut\u00ed barvy.\n\n\n\nRecept na dom\u00e1c\u00ed om\u00e1\u010dku hoisin\n\n\n\n\n\n\tDom\u00e1c\u00ed om\u00e1\u010dka hoisin\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 l\u017e\u00edce  s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce  pasty z \u010dern\u00fdch fazol\u00ed nebo ara\u0161\u00eddov\u00e9ho m\u00e1sla1 l\u017e\u00edce  medu nebo melasy2 l\u017e\u00edce  b\u00edl\u00e9ho vinn\u00e9ho octa1 \u0161petka  su\u0161en\u00e9ho mlet\u00e9ho \u010desneku1 \u0161petka  \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed 5 v\u016fn\u00ed2 l\u017ei\u010dky  sezamov\u00e9ho olejen\u011bkolik kapek Tabasca1 \u0161petka  pep\u0159e.\t\n\t\n\t\tSm\u00edchejte v\u0161echny suroviny v misce\t\n\t\n\t\t\t\n\t\n\t\tSauceChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197359"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1975"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}