{"id":197351,"title":"Karamelov\u00e9 ku\u0159e","modified":"2026-10-31T17:17:49+01:00","plain":"Lahodn\u00e9 ku\u0159e na karamelu, kter\u00e9 je stejn\u011b rychl\u00e9 na p\u0159\u00edpravu jako chutn\u00e9\n\n\n\nPo slavn\u00e9m rychl\u00e9m vep\u0159ov\u00e9m na karamelu p\u0159i\u0161el \u010das odhalit dal\u0161\u00ed velmi \u017e\u00e1dan\u00fd recept z \u010d\u00ednsk\u00e9 kuchyn\u011b: ku\u0159e na karamelu\n\n\n\nJednoduch\u00e9, rychl\u00e9 a spolehliv\u00e9, ale p\u0159edev\u0161\u00edm lahodn\u00e9. V t\u011bchto ohledech mu m\u016f\u017ee konkurovat jen m\u00e1lokter\u00fd pokrm. \n\n\n\nM\u016fj recept na expresn\u00ed vep\u0159ov\u00e9 na karamelu\n\n\n\nSuroviny na ku\u0159e na karamelu\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Pokud si nejste jist\u00ed, o co jde, p\u0159e\u010dt\u011bte si m\u016fj \u010dl\u00e1nek na toto t\u00e9ma. V tomto receptu ji m\u016f\u017eete nahradit sv\u011btlou, pokrm ale p\u0159ijde o \u010d\u00e1st chuti a p\u0159edev\u0161\u00edm barvy\n\n\n\nRyb\u00ed om\u00e1\u010dka: Hojn\u011b se pou\u017e\u00edv\u00e1 ve vietnamsk\u00e9 nebo thajsk\u00e9 kuchyni, \u0159\u00edk\u00e1 se j\u00ed tak\u00e9 nuoc mam. Obecn\u011b doporu\u010duji Phu Qu\u00f4c, ale pro tento recept nemus\u00edte m\u00edt nutn\u011b tu nejkvalitn\u011bj\u0161\u00ed. \n\n\n\nTu kvalitn\u011bj\u0161\u00ed si nechte sp\u00ed\u0161 na recepty jako bo bun nebo om\u00e1\u010dka k z\u00e1vitk\u016fm nem. Kupte si ji na Amazonu. \n\n\n\nTipy, aby se ku\u0159e na karamelu povedlo\n\n\n\nPod\u00e1vejte na sushi r\u00fd\u017ei: Kombinace karamelov\u00e9 om\u00e1\u010dky s kr\u00e1sn\u011b lepivou r\u00fd\u017e\u00ed je prost\u011b bo\u017esk\u00e1, v\u011b\u0159te mi!\n\n\n\nPo\u010dkejte, a\u017e v\u0161e po\u0159\u00e1dn\u011b zkaramelizuje. Doba z\u00e1le\u017e\u00ed na va\u0161\u00ed varn\u00e9 desce, ale v\u011b\u0159te mi, tohle je p\u0159i p\u0159\u00edprav\u011b ku\u0159ete na karamelu jedin\u00fd opravdu, opravdu d\u016fle\u017eit\u00fd krok. Ku\u0159e na karamelu bez karamelu nen\u00ed ku\u0159e na karamelu. N\u011bkdo om\u00e1\u010dku zahu\u0161\u0165uje kuku\u0159i\u010dn\u00fdm \u0161krobem, ale pamatujte si jedno: zahu\u0161\u0165ovat znamen\u00e1 podv\u00e1d\u011bt\n\n\n\nT\u00e9m\u011b\u0159 hotov\u00e9 ku\u0159e na karamelu\n\n\n\nDodejte pokrmu pikantn\u00ed n\u00e1dech t\u00edm, \u017ee ke konci va\u0159en\u00ed p\u0159id\u00e1te korejsk\u00fd gochujang. \n\n\n\nM\u016f\u017eete p\u0159idat i trochu zeleniny (cibuli a \u010desnek). Nejprve ji orestujte, je\u0161t\u011b ne\u017e za\u010dnete rozpou\u0161t\u011bt cukr, a pak ji vra\u0165te do p\u00e1nve n\u011bkolik minut po p\u0159id\u00e1n\u00ed masa. \n\n\n\nPokud si nechcete l\u00e1mat hlavu s p\u0159id\u00e1v\u00e1n\u00edm zeleniny do receptu, m\u016f\u017eete p\u0159ipravit mou kantonskou r\u00fd\u017ei, mou expresn\u00ed kantonskou r\u00fd\u017ei nebo mou sma\u017eenou r\u00fd\u017ei lep\u0161\u00ed ne\u017e z restaurace. \n\n\n\nKr\u00e1sn\u00e1 sma\u017een\u00e1 r\u00fd\u017ee\n\n\n\nSlavn\u00e9 nudle se zeleninou jako z restaurace\n\n\n\nNem\u00e1te chu\u0165 na r\u00fd\u017ei? Pod\u00e1vejte ku\u0159e s m\u00fdmi restovan\u00fdmi nudlemi se zeleninou jako z restaurace\n\n\n\n\n\n\tKu\u0159e na karamelu\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t350 g horn\u00edch ku\u0159ec\u00edch stehen (nakr\u00e1jen\u00fdch na kousky)4 l\u017e\u00edce  cukru1 l\u017e\u00edce olejeOm\u00e1\u010dka60 ml vody1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce cukru\t\n\t\n\t\tV misce sm\u00edchejte suroviny na om\u00e1\u010dku: vodu, tmavou s\u00f3jovou om\u00e1\u010dku, ryb\u00ed om\u00e1\u010dku a cukr.Ve woku na st\u0159edn\u011b siln\u00e9m ohni nechte rozpustit cukr nasucho s trochou oleje. Bez vody: karamel se p\u0159ipravuje nasucho, voda p\u0159ijde na \u0159adu pozd\u011bji s om\u00e1\u010dkou.Jakmile cukr p\u011bkn\u011b zezl\u00e1tne (zkr\u00e1tka zkaramelizuje), p\u0159idejte maso. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1-2 minutyP\u0159idejte om\u00e1\u010dku. Karamel p\u0159i styku se studenou tekutinou okam\u017eit\u011b ztuhne, to je norm\u00e1ln\u00ed: p\u0159i redukov\u00e1n\u00ed om\u00e1\u010dky se znovu rozpust\u00ed.Za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed nechte om\u00e1\u010dku zredukovat a zkaramelizovat. Klidn\u011b zvy\u0161te plamen, aby se tekutina odpa\u0159ovala rychleji Posypte sezamov\u00fdmi sem\u00ednky a pod\u00e1vejte s r\u00fd\u017e\u00ed\t\n\t\n\t\tKlidn\u011b zvy\u0161te plamen, aby se tekutina odpa\u0159ovala rychleji. Doba p\u0159\u00edpravy do zna\u010dn\u00e9 m\u00edry z\u00e1vis\u00ed na v\u00fdkonu va\u0161\u00ed varn\u00e9 desky\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197351"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16648"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}