{"id":197337,"title":"Udon s kimchi restovan\u00fd na p\u00e1nvi","modified":"2026-10-31T17:17:16+01:00","plain":"Nudle udon jsou klasikou japonsk\u00e9 kuchyn\u011b. Pokud m\u011b sledujete u\u017e n\u011bjakou dobu, ur\u010dit\u011b zn\u00e1te moje yaki udon s hov\u011bz\u00edm, kter\u00e9 u\u017e snad ani nemus\u00edm p\u0159edstavovat. \n\n\n\nMoje udon s hov\u011bz\u00edm\n\n\n\nU tohoto receptu jsem se cht\u011bl inspirovat korejskou kuchyn\u00ed, proto\u017ee jsem v posledn\u00ed dob\u011b trochu z\u00e1visl\u00fd na gochujangu. A tak v\u00e1m exkluzivn\u011b p\u0159edstavuji sv\u00e9 restovan\u00e9 udon s kimchi. Pokud m\u00e1te chu\u0165 sp\u00ed\u0161 na pol\u00e9vku, vyzkou\u0161ejte moje kitsune udon nebo niku udon\n\n\n\nTyto b\u00e1je\u010dn\u011b siln\u00e9 a pikantn\u00ed nudle jsou ide\u00e1ln\u00ed, kdy\u017e si chcete d\u00e1t n\u011bco dobr\u00e9ho pro pot\u011b\u0161en\u00ed a z\u00e1rove\u0148 na\u010derpat spoustu energie, abyste se mohli do odpoledne pustit naplno!\n\n\n\nSuroviny na restovan\u00e9 udon s kimchi\n\n\n\nJako obvykle pou\u017e\u00edv\u00e1me sv\u011btlou s\u00f3jovou om\u00e1\u010dku, kterou si nesm\u00edte spl\u00e9st s tmavou s\u00f3jovou om\u00e1\u010dkou\n\n\n\nD\u00e1le p\u0159ijdou na \u0159adu gochujang a gochugaru, odkaz na \u010dl\u00e1nek u\u017e jsem uvedl v\u00fd\u0161e. Jsou to dv\u011b typick\u00e1 korejsk\u00e1 dochucovadla, kter\u00e1 j\u00eddlu dodaj\u00ed lahodnou exotickou chu\u0165.\n\n\n\nGochujang a gochugaru jim dod\u00e1vaj\u00ed tuto n\u00e1dhernou barvu\n\n\n\nStejn\u011b tak je to s kimchi, m\u016f\u017eete pou\u017e\u00edt bu\u010f dom\u00e1c\u00ed, nebo kupovan\u00e9 ve sklenici, pokud sp\u011bch\u00e1te. \n\n\n\nS \u010d\u00edm pod\u00e1vat restovan\u00e9 udon s kimchi?\n\n\n\nProslul\u00e9 hov\u011bz\u00ed s cibul\u00ed\n\n\n\nZa m\u011b by k t\u011bmto nudl\u00edm bylo T\u00cdM PRAV\u00ddM J\u00cdDLEM moje hov\u011bz\u00ed s cibul\u00ed\n\n\n\n\n\n\tRestovan\u00e9 nudle udon s kimchi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g p\u0159edva\u0159en\u00fdch nudl\u00ed udon4 l\u017e\u00edce kimchi1 l\u017e\u00edce  najemno nakr\u00e1jen\u00e9ho \u010desneku0.5 cibule nakr\u00e1jen\u00e9 na pl\u00e1tkyOm\u00e1\u010dka1 l\u017ei\u010dka  gochugaru1 l\u017ei\u010dka  gochujangu1 l\u017ei\u010dka  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka  medu1 l\u017ei\u010dka  sezamov\u00e9ho oleje1 l\u017e\u00edce  vody\t\n\t\n\t\t V misce sm\u00edchejte suroviny na om\u00e1\u010dku. V hrnci s vrouc\u00ed vodou od sebe odd\u011blte nudle udon a nechte je stranou v cedn\u00edku Ve woku na prudk\u00e9m ohni s trochou oleje restujte \u010desnek 30 sekund P\u0159idejte cibuli, restujte 3 min P\u0159idejte kimchi, restujte 1 min P\u0159idejte nudle a m\u00edchejte 1 min P\u0159idejte om\u00e1\u010dku, prom\u00edchejte a nechte 2 minuty zredukovat Ozdobte sezamov\u00fdmi sem\u00ednky, jarn\u00ed cibulkou a su\u0161enou cibul\u00ed","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197337"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}