{"id":197332,"title":"Hambagu, japonsk\u00fd steak z mlet\u00e9ho masa","modified":"2026-10-31T17:17:07+01:00","plain":"Nen\u00ed to tak docela hamburger, skoro je to steak\u2026 zkr\u00e1tka dokonal\u00fd kompromis. Tahle japonsk\u00e1 variace s om\u00e1\u010dkou z \u010derven\u00e9ho v\u00edna a ke\u010dupu pot\u011b\u0161\u00ed i ty nejnerozhodn\u011bj\u0161\u00ed milovn\u00edky japonsk\u00e9 kuchyn\u011b yoshoku!\n\n\n\nHamburger je mal\u00e9 h\u0159\u00ed\u0161n\u00e9 pot\u011b\u0161en\u00ed, kter\u00e9 si spojujeme p\u0159edev\u0161\u00edm s americkou kuchyn\u00ed. Milujeme ho pro jeho bohatou chu\u0165 a vydatnost. V Japonsku ho pojali \u00fapln\u011b jinak, ani\u017e by t\u00edm jakkoli utrp\u011bla jeho chu\u0165. Tady se hamburger obejde bez housky. \n\n\n\nNa j\u00eddeln\u00ed\u010dku je tedy \u0161\u0165avnat\u00fd steak z mlet\u00e9ho vep\u0159ov\u00e9ho a hov\u011bz\u00edho masa s nadrobno nakr\u00e1jenou cibul\u00ed, dopln\u011bn\u00fd om\u00e1\u010dkou z \u010derven\u00e9ho v\u00edna s v\u00fdraznou chut\u00ed umami\u2026 Neobvykl\u00fd recept? P\u0159edev\u0161\u00edm v\u00fdte\u010dn\u00fd!\n\n\n\nMilovn\u00edci burger\u016f, pod\u00edvejte se na m\u016fj recept na Big Mac\n\n\n\nCo je hamb\u0101gu? \n\n\n\nMo\u017en\u00e1 u\u017e jste to sami uhodli. \u201eHamb\u0101gu\u201c p\u0159ece jen hodn\u011b p\u0159ipom\u00edn\u00e1 slovo \u201ehamburger\u201c. Jen\u017ee zat\u00edmco pod hamburgerem si p\u0159edstav\u00edme tradi\u010dn\u00ed housku se sezamov\u00fdmi sem\u00ednky, hov\u011bz\u00ed pl\u00e1tek, pl\u00e1tek \u010dedaru a v\u0161echno ostatn\u00ed, \u201ehamb\u0101gu\u201c (\u30cf\u30f3\u30d0\u30fc\u30b0) znamen\u00e1 jednodu\u0161e \u201ejaponsk\u00fd hamburgerov\u00fd steak\u201c. \n\n\n\n\u010ctete spr\u00e1vn\u011b, \u017e\u00e1dn\u00e1 houska tu nefiguruje. Pod\u00e1v\u00e1 se sp\u00ed\u0161e s r\u00fd\u017e\u00ed. D\u00edky tomu p\u016fsob\u00ed japon\u0161t\u011bji, vi\u010fte? Stejn\u011b dob\u0159e ho m\u016f\u017eete doplnit restovanou zeleninou, bramborami\u2026 J\u00e1 jsem tentokr\u00e1t zvolil oblo\u017een\u00fd sal\u00e1t. \n\n\n\nHamb\u0101gu je ve skute\u010dnosti velmi obl\u00edben\u00fd pokrm z kuchyn\u011b yoshoku, odno\u017ee japonsk\u00e9 kuchyn\u011b, kter\u00e1 se do zna\u010dn\u00e9 m\u00edry inspiruje tou z\u00e1padn\u00ed. Vzpome\u0148te si, pat\u0159\u00ed do n\u00ed tak\u00e9 tonkatsu, japonsk\u00fd bramborov\u00fd sal\u00e1t nebo omurice. \n\n\n\nNen\u00ed tedy divu, \u017ee v\u00e1m n\u011bkter\u00e1 z t\u011bchto j\u00eddel p\u0159ipadaj\u00ed zvl\u00e1\u0161tn\u011b pov\u011bdom\u00e1. Pro ty, kdo se zaj\u00edmaj\u00ed o anglickou kuchyni, n\u011bkte\u0159\u00ed pova\u017euj\u00ed hamb\u0101gu za japonskou verzi Salisbury steaku. \n\n\n\nExistuje mnoho variant hamb\u0101gu s r\u016fzn\u00fdmi om\u00e1\u010dkami, nap\u0159\u00edklad wafu hamb\u0101gu (s\u00f3jov\u00e1 om\u00e1\u010dka a strouhan\u00fd daikon) nebo teriyaki hamb\u0101gu (ano, stejn\u011b jako u ku\u0159ete teriyaki!). \n\n\n\nM\u016fj recept na ku\u0159e teriyaki\n\n\n\nVelmi rozmanit\u00e9 mohou b\u00fdt i p\u0159\u00edlohy, hamb\u0101gu se b\u011b\u017en\u011b pod\u00e1v\u00e1 s restovan\u00fdmi houbami shimeji nebo volsk\u00fdm okem. N\u00e1s ale dnes zaj\u00edm\u00e1 om\u00e1\u010dka, kter\u00e1 obsahuje \u010derven\u00e9 v\u00edno a ke\u010dup\n\n\n\nJak\u00fd je rozd\u00edl mezi hamb\u0101gu a hambaga? \n\n\n\nV japonsk\u00e9 kuchyni se v\u017edy najdou drobn\u00e9 nuance, kter\u00e9 stoj\u00ed za to zn\u00e1t, a tahle si zaslou\u017e\u00ed zvl\u00e1\u0161tn\u00ed pozornost. V Japonsku toti\u017e existuje hamb\u0101gu, ale tak\u00e9 hambaga. \n\n\n\nLi\u0161\u00ed se jedin\u00fdm p\u00edsmenem, a p\u0159esto je mezi t\u011bmito dv\u011bma pokrmy skute\u010dn\u00fd rozd\u00edl. Hamb\u0101gu nen\u00ed hamburger v prav\u00e9m slova smyslu. Zato hambaga j\u00edm jednozna\u010dn\u011b je, a to i podle v\u00fdslovnosti. \n\n\n\nNezn\u00ed to snad jako fonetick\u00fd p\u0159epis slova \u201ehamburger\u201c s americk\u00fdm p\u0159\u00edzvukem? Ka\u017edop\u00e1dn\u011b hambaga opravdu ozna\u010duje hamburger v americk\u00e9m stylu. Japonci ho pova\u017euj\u00ed za \u201ezahrani\u010dn\u00ed\u201c j\u00eddlo, i kdy\u017e m\u016f\u017ee obsahovat typicky asijsk\u00e9 p\u0159\u00edsady, nap\u0159\u00edklad shirasu (sardinky) nebo obalovan\u00e9 krevetov\u00e9 placi\u010dky. \n\n\n\nOdkud poch\u00e1z\u00ed hamb\u0101gu? \n\n\n\nHamb\u0101gu jako takov\u00e9 je pokrm, kter\u00fd se v 19. stolet\u00ed rychle roz\u0161\u00ed\u0159il po cel\u00e9m sv\u011bt\u011b. Zpo\u010d\u00e1tku za t\u00edm st\u00e1li n\u011bme\u010dt\u00ed p\u0159ist\u011bhovalci. P\u0159esto\u017ee nejde o typicky japonsk\u00fd recept, z\u00edskal si sv\u00e9 p\u0159\u00edznivce v obdob\u00ed Meid\u017ei (1868-1912), kdy Japonsko hledalo inspiraci na Z\u00e1pad\u011b, trochu podobn\u011b jako ku\u0159e nanban\n\n\n\nV\u00fdte\u010dn\u00e9 ku\u0159e nanban s tatarskou om\u00e1\u010dkou\n\n\n\nJak ale hamb\u0101gu dos\u00e1hlo takov\u00e9ho \u00fasp\u011bchu? V n\u011bkter\u00fdch oblastech st\u0159edn\u00ed Asie se mlet\u00e9 maso p\u016fvodn\u011b jedlo syrov\u00e9. A tady je jedna zaj\u00edmavost: jedli ho tatar\u0161t\u00ed jezdci, kte\u0159\u00ed pozd\u011bji inspirovali slavn\u00fd \u201etatarsk\u00fd\u201c biftek. Nen\u00ed t\u0159eba dod\u00e1vat, \u017ee si v Evrop\u011b velmi rychle z\u00edskal oblibu, kter\u00e1 ostatn\u011b trv\u00e1 dodnes. \n\n\n\nKolem 18. stolet\u00ed pak obyvatel\u00e9 Hamburku vytvo\u0159ili pokrm z mlet\u00e9ho masa vytvarovan\u00e9ho do steaku, ogrilovan\u00e9ho a p\u0159elit\u00e9ho om\u00e1\u010dkou. Pr\u00e1v\u011b tento hambursk\u00fd steak p\u0159ivezli n\u011bme\u010dt\u00ed p\u0159ist\u011bhovalci a\u017e do Ameriky. A pokud jde o hamburger, jeho p\u0159esn\u00fd p\u016fvod nezn\u00e1me. \u0160lo o rychl\u00e9 a snadno konzumovateln\u00e9 j\u00eddlo pro d\u011bln\u00edky, kte\u0159\u00ed si tak mohli d\u00e1t hambursk\u00fd steak za pochodu. \n\n\n\nV Japonsku bylo ostatn\u011b po n\u011bkolik stolet\u00ed zak\u00e1z\u00e1no j\u00edst maso. To se zm\u011bnilo a\u017e v obdob\u00ed Meid\u017ei, kdy Japonci za\u010dali p\u0159izp\u016fsobovat sv\u016fj j\u00eddeln\u00ed\u010dek z\u00e1padn\u00edm zvyklostem. Se v\u0161\u00edm dobr\u00fdm i \u0161patn\u00fdm, co to p\u0159ineslo.\n\n\n\nHambursk\u00e9 steaky si tak na\u0161ly m\u00edsto na j\u00eddeln\u00edch l\u00edstc\u00edch tehdej\u0161\u00edch restaurac\u00ed yoshoku. P\u0159esto\u017ee bylo maso po ur\u010ditou dobu nedostatkov\u00e9, zejm\u00e9na za druh\u00e9 sv\u011btov\u00e9 v\u00e1lky, od 50. let si hambursk\u00fd steak znovu z\u00edsk\u00e1val oblibu. Tehdy se pro n\u011bj za\u010dalo b\u011b\u017en\u011bji pou\u017e\u00edvat ozna\u010den\u00ed hamb\u0101gu. \n\n\n\nHlavn\u00ed suroviny na hamb\u0101gu\n\n\n\n\n\n\n\nHov\u011bz\u00ed a vep\u0159ov\u00e9 maso: v Japonsku se hamb\u0101gu obvykle p\u0159ipravuje ze sm\u011bsi mlet\u00e9ho hov\u011bz\u00edho a vep\u0159ov\u00e9ho masa. N\u011bkter\u00e9 japonsk\u00e9 obchody s potravinami dokonce prod\u00e1vaj\u00ed hotov\u00e9 masov\u00e9 sm\u011bsi pod n\u00e1zvem aibiki niku (\u5408\u3044\u3073\u304d\u8089), tak\u017ee nen\u00ed nutn\u00e9 kupovat oba druhy masa zvl\u00e1\u0161\u0165. V tomto receptu ud\u011bl\u00e1me v\u00fdjimku a pou\u017eijeme pom\u011br 130 gram\u016f hov\u011bz\u00edho na 70 gram\u016f vep\u0159ov\u00e9ho. \n\n\n\nStrouhanka panko: spolu s vejcem slou\u017e\u00ed strouhanka jako dobr\u00e9 pojivo do masov\u00fdch kuli\u010dek \u010di steak\u016f z mlet\u00e9ho masa. Panko se sem hod\u00ed je\u0161t\u011b l\u00e9pe, proto\u017ee je leh\u010d\u00ed, a p\u0159itom dod\u00e1 j\u00eddlu v\u00edce k\u0159upavosti. \n\n\n\n\u010cerven\u00e9 v\u00edno: dod\u00e1 jemnou kyselost, d\u00edky n\u00ed\u017e je hamb\u0101gu mnohem zaj\u00edmav\u011bj\u0161\u00ed, ne\u017e se na prvn\u00ed pohled zd\u00e1. Pr\u00e1v\u011b om\u00e1\u010dka d\u00e1v\u00e1 tomuto pokrmu vyniknout a pln\u011bj\u0161\u00ed v\u00edno j\u00ed dod\u00e1 charakter. \n\n\n\nKe\u010dup: dok\u00e1\u017eete si p\u0159edstavit burger bez ke\u010dupu? Nam\u00edtnete, \u017ee tady je to n\u011bco jin\u00e9ho, ale ke\u010dup om\u00e1\u010dce dod\u00e1v\u00e1 nezanedbateln\u00fd sladk\u00fd t\u00f3n. \n\n\n\nWorcestersk\u00e1 om\u00e1\u010dka: pr\u00e1v\u011b ona tak\u00e9 dod\u00e1v\u00e1 om\u00e1\u010dce na hamb\u0101gu tmav\u011b hn\u011bdou barvu. Je sladkokysel\u00e1 a lehce pikantn\u00ed, trochu se podob\u00e1 om\u00e1\u010dce chuno, kterou pou\u017e\u00edvaj\u00ed n\u011bkter\u00e9 recepty na hamb\u0101gu, ale p\u0159ece jen je o n\u011bco v\u00fdrazn\u011bj\u0161\u00ed. A\u010dkoli poch\u00e1z\u00ed z Anglie, pou\u017e\u00edv\u00e1 se v mnoha japonsk\u00fdch pokrmech, nap\u0159\u00edklad v om\u00e1\u010dce k vep\u0159ov\u00e9mu tonkatsu\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: trocha slanosti, kter\u00e1 v\u0161e vyv\u00e1\u017e\u00ed, ani\u017e by p\u0159ehlu\u0161ila chu\u0165 \u010derven\u00e9ho v\u00edna, ke\u010dupu a worcestersk\u00e9 om\u00e1\u010dky. Chut\u011b se navz\u00e1jem dopl\u0148uj\u00ed a pr\u00e1v\u011b v tom je cel\u00e9 kouzlo hamb\u0101gu. \n\n\n\nTipy, aby se hamb\u0101gu povedlo\n\n\n\nChceme p\u011bkn\u011b pevn\u00e9 steaky, kter\u00e9 se p\u0159i op\u00e9k\u00e1n\u00ed nerozpadnou, a to se ne v\u017edy poda\u0159\u00ed, i kdy\u017e si dr\u017e\u00edme palce. Mal\u00fd trik, jak zv\u00fd\u0161it \u0161anci na \u00fasp\u011bch: p\u0159i tvarov\u00e1n\u00ed steak\u016f si masovou sm\u011bs n\u011bkolikr\u00e1t p\u0159eho\u010fte z lev\u00e9 ruky do prav\u00e9. Vypad\u00e1 to legra\u010dn\u011b, ale je to velmi praktick\u00e9. \n\n\n\nT\u00edm se z masa uvoln\u00ed vzduch a p\u0159i op\u00e9k\u00e1n\u00ed bude m\u00e9n\u011b praskat. \n\n\n\nTak\u00e9 doporu\u010duji nechat u\u017e vytvarovan\u00e9 steaky 20 a\u017e 30 minut vychladit v lednici, aby tuk ztuhl. Vyndejte je a\u017e t\u011bsn\u011b p\u0159ed op\u00e9k\u00e1n\u00edm. \n\n\n\nDal\u0161\u00ed h\u0159ejiv\u00e9 j\u00eddlo z kuchyn\u011b y\u014dshoku se sm\u011bs\u00ed ml\u00e9ka a strouhanky panko: r\u014dru kyabetsu, pomalu du\u0161en\u00e9 pln\u011bn\u00e9 zeln\u00e9 z\u00e1vitky.\n\n\n\nOm\u00e1\u010dku p\u0159ipravte na stejn\u00e9 p\u00e1nvi jako maso, abyste do n\u00ed uvolnili v\u0161echny p\u0159\u00edpe\u010dky. Skv\u011bl\u00e1 chu\u0165 zaru\u010dena! \n\n\n\n\n\n\tHambagu - Japonsk\u00fd steak z mlet\u00e9ho masa\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tNa masovou sm\u011bs130 g hov\u011bz\u00edho masa (mlet\u00e9ho, pou\u017eijte maso s nejm\u00e9n\u011b 15% obsahem tuku)70 g vep\u0159ov\u00e9ho masa (mlet\u00e9ho, pou\u017eijte kus s nejm\u00e9n\u011b 30% obsahem tuku, nap\u0159\u00edklad b\u016f\u010dek)100 g cibule (nakr\u00e1jen\u00e9 velmi najemno)10 g m\u00e1sla (solen\u00e9ho)10 g strouhanky panko1 vejce0.5 l\u017ei\u010dky soli0.5 l\u017ei\u010dky pep\u0159e0.25 l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku (mlet\u00e9ho)Na om\u00e1\u010dku k hambagu3 l\u017e\u00edce \u010derven\u00e9ho v\u00edna3 l\u017e\u00edce ke\u010dupu3 l\u017e\u00edce worcestersk\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka cukru10 g m\u00e1sla (solen\u00e9ho)1 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00edK pod\u00e1v\u00e1n\u00edTrocha listov\u00e9ho sal\u00e1tuStrouhan\u00e1 mrkevNa ozdoben\u00edSu\u0161en\u00e1 petr\u017eelka\t\n\t\n\t\tNa st\u0159edn\u00edm ohni rozeh\u0159ejte p\u00e1nev a rozpus\u0165te m\u00e1slo, p\u0159idejte cibuli a restujte dozlatova, pot\u00e9 odstavte a nechte vychladnoutDo m\u00edsy dejte mlet\u00e9 hov\u011bz\u00ed a vep\u0159ov\u00e9 maso a dob\u0159e prom\u00edchejte, p\u0159idejte panko, vejce, s\u016fl, pep\u0159 a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, pot\u00e9 m\u00edchejte, dokud sm\u011bs neza\u010dne lepitK masu p\u0159idejte vychladlou cibuli a dob\u0159e prom\u00edchejteRozd\u011blte na stejn\u011b velk\u00e9 porce a vytvarujte ov\u00e1ln\u00e9 plackyNa st\u0159edn\u00edm ohni rozeh\u0159ejte p\u00e1nev s olejem, vlo\u017ete masov\u00e9 placky a ope\u010dte je z obou stran dozlatovaP\u0159iklopte a na m\u00edrn\u00e9m ohni op\u00e9kejte p\u0159ibli\u017en\u011b 3 minuty, dokud nebudou placky prope\u010den\u00e9 i uvnit\u0159, pot\u00e9 je vyjm\u011bte a dejte stranouDo stejn\u00e9 p\u00e1nve p\u0159idejte suroviny na om\u00e1\u010dku a prom\u00edchejte, na st\u0159edn\u00edm ohni va\u0159te p\u0159ibli\u017en\u011b 3 minuty, dokud om\u00e1\u010dka nezhoustne, pot\u00e9 odstavteNa tal\u00ed\u0159 naaran\u017eujte p\u0159\u00edlohy, p\u0159idejte masov\u00e9 placky, p\u0159elijte om\u00e1\u010dkou a posypte su\u0161enou petr\u017eelkou\t\n\t\n\t\tChceme p\u011bkn\u011b pevn\u00e9 steaky, kter\u00e9 se p\u0159i op\u00e9k\u00e1n\u00ed nerozpadnou, a to se ne v\u017edy poda\u0159\u00ed, i kdy\u017e si dr\u017e\u00edme palce. Mal\u00fd trik, jak zv\u00fd\u0161it \u0161anci na \u00fasp\u011bch: p\u0159i tvarov\u00e1n\u00ed steak\u016f si masovou sm\u011bs n\u011bkolikr\u00e1t p\u0159eho\u010fte z lev\u00e9 ruky do prav\u00e9. Vypad\u00e1 to legra\u010dn\u011b, ale opravdu to pom\u00e1h\u00e1.\nT\u00edm se ze sm\u011bsi uvoln\u00ed vzduch a steaky budou p\u0159i op\u00e9k\u00e1n\u00ed m\u00e9n\u011b praskat.\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197332"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17286"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}