{"id":197317,"title":"Se\u010du\u00e1nsk\u00e9 karamelizovan\u00e9 ku\u0159e","modified":"2026-10-31T17:16:42+01:00","plain":"Dnes budeme va\u0159it po \u010d\u00ednsku a vezmu v\u00e1s do provincie S\u2019-\u010dchuan na po\u0159\u00e1dn\u011b pikantn\u00ed j\u00eddlo, karamelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku\n\n\n\nPokud jste to nev\u011bd\u011bli, S\u2019-\u010dchuan je oblast na jihoz\u00e1pad\u011b \u010c\u00edny a p\u0159irozen\u00fd domov pand velk\u00fdch! Ty bohu\u017eel nejsou k j\u00eddlu, tak\u017ee v\u00e1m rad\u011bji pov\u00edm o zdej\u0161\u00edch pom\u011brn\u011b pikantn\u00edch kulin\u00e1\u0159sk\u00fdch tradic\u00edch. Pro se\u010du\u00e1nskou kuchyni je typick\u00e9 hojn\u00e9 pou\u017e\u00edv\u00e1n\u00ed takzvan\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e a celkov\u011b velmi ostr\u00e1 j\u00eddla. \n\n\n\nSe\u010du\u00e1nsk\u00e1 kuchyn\u011b si v p\u00e1livosti rozhodn\u011b nezad\u00e1 s korejskou kuchyn\u00ed (kterou zde zastupuj\u00ed korejsk\u00e1 k\u0159id\u00e9lka)\n\n\n\nV receptu na karamelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku samoz\u0159ejm\u011b m\u016f\u017eete se\u010du\u00e1nsk\u00fd pep\u0159 nahradit kuli\u010dkami b\u011b\u017en\u00e9ho pep\u0159e. P\u0159ijdete jen o trochu p\u00e1livosti a tradi\u010dn\u00ed chuti, ale j\u00eddlo bude stejn\u011b lahodn\u00e9, jen trochu jin\u00e9. \n\n\n\nSuroviny na karamelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: nezam\u011b\u0148ujte ji se sv\u011btlou s\u00f3jovou om\u00e1\u010dkou, b\u011b\u017en\u011b ji najdete v obchodech s asijsk\u00fdmi potravinami\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: Klasick\u00e1 surovina se\u010du\u00e1nsk\u00e9 kuchyn\u011b. M\u016f\u017eete ho nahradit \u010dern\u00fdm pep\u0159em, ale up\u0159\u00edmn\u011b, bude to dobr\u00e9, ov\u0161em chu\u0165 bude opravdu jin\u00e1\n\n\n\nTipy na karamelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 je pom\u011brn\u011b siln\u00fd, proto ho nep\u0159id\u00e1vejte najednou velk\u00e9 mno\u017estv\u00ed nad r\u00e1mec toho, co uv\u00e1d\u00ed recept. Pr\u016fb\u011b\u017en\u011b ochutn\u00e1vejte, jinak v\u00e1s m\u016f\u017ee \u010dekat nep\u0159\u00edjemn\u00e9 ohniv\u00e9 p\u0159ekvapen\u00ed a va\u0161i host\u00e9 v\u00e1m v\u00fdrazn\u011b zv\u00fd\u0161\u00ed \u00fa\u010det za vodu (nebo i za toaletn\u00ed pap\u00edr…)\n\n\n\nUr\u010dit\u011b se pod\u00edvejte i na m\u016fj recept na hov\u011bz\u00ed po se\u010du\u00e1nsku\n\n\n\nTento recept je velmi rychl\u00fd, ale j\u00eddlo mus\u00edte hl\u00eddat. Snadno se stane, \u017ee karamelizaci p\u0159e\u017eenete, a jakmile se v j\u00eddle objev\u00ed by\u0165 jen trocha p\u0159ip\u00e1leniny, chu\u0165 se \u00fapln\u011b zm\u011bn\u00ed. Ano, mluv\u00edm z vlastn\u00ed zku\u0161enosti, sta\u010d\u00ed odepsat na SMS a r\u00e1zem je kritick\u00e1 hranice za n\u00e1mi a na z\u00e1chranu u\u017e je pozd\u011b \ud83d\ude41\n\n\n\nTak\u017ee pozor! (Trochu v\u00e1s stra\u0161\u00edm, ale nebojte se, ve skute\u010dnosti je to jeden z nejjednodu\u0161\u0161\u00edch recept\u016f na m\u00e9m webu, tak\u017ee \u201eZachovejte klid a uva\u0159te si karamelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku\u201c \n\n\n\nM\u00e1m tak\u00e9 dal\u0161\u00ed recept z t\u00e9to oblasti: hov\u011bz\u00ed po se\u010du\u00e1nsku, kter\u00e9mu osobn\u011b d\u00e1v\u00e1m p\u0159ednost, ale ka\u017ed\u00fd m\u00e1 jin\u00e9 chut\u011b\n\n\n\n\n\n\tKaramelizovan\u00e9 ku\u0159e po se\u010du\u00e1nsku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 horn\u00ed ku\u0159ec\u00ed stehna nakr\u00e1jen\u00e1 na kousky6 l\u017eic  krupicov\u00e9ho cukru2 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky (na zeleninu)3 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky (na ku\u0159e)1.5 l\u017e\u00edce  citronov\u00e9 \u0161\u0165\u00e1vy4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky2 zelen\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky2 \u010derven\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky1 po\u0159\u00e1dn\u00e1 hrst  s\u00f3jov\u00fdch kl\u00ed\u010dk\u016f1 l\u017e\u00edce  kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e\t\n\t\n\t\tNejprve v po\u0159\u00e1dn\u011b rozp\u00e1len\u00e9m woku s trochou oleje zprudka orestujte kl\u00ed\u010dky, kuli\u010dky pep\u0159e, chilli papri\u010dky a \u010desnek se s\u00f3jovou om\u00e1\u010dkou. Jakmile za\u010dnou hn\u011bdnout, st\u00e1hn\u011bte z ohn\u011b a dejte stranou.Znovu p\u0159ilijte trochu oleje a ku\u0159e zprudka op\u00e9kejte 4-5 minut. P\u0159idejte s\u00f3jovou om\u00e1\u010dku a cukr a st\u00e1hn\u011bte plamen na st\u0159edn\u00ed stupe\u0148.Nyn\u00ed \u010dasto m\u00edchejte, dokud om\u00e1\u010dka neza\u010dne houstnout. Pokud se v\u00e1m zd\u00e1, \u017ee se sm\u011bs za\u010d\u00edn\u00e1 p\u0159ipalovat, klidn\u011b st\u00e1hn\u011bte plamen.Jakmile sm\u011bs zkaramelizuje podle va\u0161ich p\u0159edstav, p\u0159idejte zeleninu a zprudka restujte 2-3 minuty\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197317"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}