{"id":197314,"title":"Pikantn\u00ed \u010d\u00ednsk\u00e9 ku\u0159e","modified":"2026-10-31T17:16:37+01:00","plain":"Vy + j\u00e1 + moje recepty = tahle n\u00e1dhera, kterou p\u0159iprav\u00edte opravdu snadno \ud83d\ude0d\n\n\n\nRecept inspirovan\u00fd \u010d\u00ednskou kuchyn\u00ed vy\u017eaduje jen kr\u00e1tk\u00e9 restov\u00e1n\u00ed, zbytek obstar\u00e1 takzvan\u00e9 \u201erychl\u00e9 sma\u017een\u00ed\u201c (stejn\u00e1 technika jako p\u0159i p\u0159\u00edprav\u011b chilli oleje) a \u0161up, j\u00eddlo je p\u0159ipraven\u00e9 k pod\u00e1v\u00e1n\u00ed (nebo k ulo\u017een\u00ed do lednice na lahodn\u00fd sal\u00e1t na druh\u00fd den) \ud83e\udd24 P\u0159esto\u017ee se chut\u00ed li\u0161\u00ed od chaj-nansk\u00e9ho ku\u0159ete, hod\u00ed se t\u00e9m\u011b\u0159 ke stejn\u00fdm p\u0159\u00edle\u017eitostem\n\n\n\nTy barvy jsou tak z\u00e1\u0159iv\u00e9, vzhled tohoto j\u00eddla m\u011b prost\u011b bav\u00ed\n\n\n\nJak p\u0159ipravit \u010d\u00ednsk\u00e9 pikantn\u00ed ku\u0159e?\n\n\n\nPostup je docela jednoduch\u00fd.\n\n\n\nKr\u00e1jen\u00ed: Ku\u0159ec\u00ed maso nakr\u00e1j\u00edme na co nejten\u010d\u00ed nudli\u010dky. Doporu\u010duji ho d\u00e1t na 10 minut do mraz\u00e1ku, aby zpevnilo a \u0161lo opravdu dob\u0159e kr\u00e1jet\n\n\n\n\n\n\n\nMarinov\u00e1n\u00ed: aby chut\u011b dob\u0159e pronikly do masa\n\n\n\nRestov\u00e1n\u00ed: Ku\u0159ec\u00ed maso orestujeme s aromatick\u00fdmi p\u0159\u00edsadami\n\n\n\n\n\n\n\nSma\u017een\u00ed: V\u0161e p\u0159elijeme trochou rozp\u00e1len\u00e9ho oleje, kter\u00fd rozvine v\u016fni a chu\u0165 dal\u0161\u00edch p\u0159idan\u00fdch dochucovadel\n\n\n\n\n\n\n\nZdoben\u00ed: j\u00eddlo ozdob\u00edme lahodn\u00fdm koriandrem, kter\u00fd dopln\u00ed jeho bohatou paletu chut\u00ed\n\n\n\nSuroviny na \u010d\u00ednsk\u00e9 pikantn\u00ed ku\u0159e\n\n\n\n\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed s v\u00fdjime\u010dnou chut\u00ed (nezkou\u0161ejte si d\u00e1t skleni\u010dku, mluv\u00edm o jeho pou\u017eit\u00ed p\u0159i va\u0159en\u00ed). M\u016f\u017eete ho ale nahradit\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m supermarketu\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: nechutn\u00e1 po mo\u0159sk\u00fdch plodech, ale v j\u00eddlech je v\u00fdborn\u00e1. Objevte jej\u00ed tajemstv\u00ed zde\n\n\n\nChilli vlo\u010dky: Pou\u017e\u00edv\u00e1m korejsk\u00e9 gochugaru, ale m\u016f\u017eete pou\u017e\u00edt jak\u00fdkoli druh chilli podle sv\u00e9 chuti (dokonce i mletou sladkou papriku!)\n\n\n\n\n\n\tPikantn\u00ed ku\u0159e po \u010d\u00ednsku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t600 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dkyMarin\u00e1da1 l\u017e\u00edce  v\u00edna Shaoxing1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017e\u00edce  soli0.5 l\u017e\u00edce  pep\u0159e1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce  olejeP\u00e1liv\u00e1 om\u00e1\u010dka4 strou\u017eky  \u010desneku nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky2 l\u017e\u00edce  chilli vlo\u010dek0.5 l\u017e\u00edce  \u0159\u00edmsk\u00e9ho km\u00ednu1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky5 l\u017eic  rozp\u00e1len\u00e9ho oleje1 hrst  koriandru\t\n\t\n\t\tKu\u0159ec\u00ed maso nechte 20 minut marinovatOrestujte ho na st\u0159edn\u011b siln\u00e9m ohni, dokud nebude prope\u010den\u00e9Do misky dejte nejprve ku\u0159ec\u00ed maso a na n\u011bj ostatn\u00ed suroviny na om\u00e1\u010dku (krom\u011b oleje a koriandru)P\u0159ilijte rozp\u00e1len\u00fd olejP\u0159idejte koriandr a dob\u0159e prom\u00edchejte\t\n\t\n\t\tDoporu\u010duji d\u00e1t maso na 10 minut do mraz\u00e1ku, aby zpevnilo a dalo se opravdu dob\u0159e nakr\u00e1jet\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197314"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3028"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}