{"id":197301,"title":"Vietnamsk\u00e1 nakl\u00e1dan\u00e1 zelenina za 5 minut","modified":"2026-10-31T17:16:17+01:00","plain":"Do chua se skl\u00e1d\u00e1 p\u0159edev\u0161\u00edm z nakl\u00e1dan\u00e9 mrkve a \u0159edkve daikon. Pat\u0159\u00ed ke st\u00e1lic\u00edm vietnamsk\u00e9 kuchyn\u011b a d\u00e1 se vyu\u017e\u00edt na spoustu zp\u016fsob\u016f.\n\n\n\nNej\u010dast\u011bji se ale tato sladkokysel\u00e1 zeleninov\u00e1 p\u0159\u00edloha p\u0159id\u00e1v\u00e1 do slavn\u00e9ho vietnamsk\u00e9ho sendvi\u010de banh mi. \n\n\n\nBanh mi, to je \u017eivot\n\n\n\nZeleninu sta\u010d\u00ed nakr\u00e1jet, nalo\u017eit do n\u00e1levu a m\u016f\u017eete ji j\u00edst t\u00e9m\u011b\u0159 okam\u017eit\u011b. Po n\u011bkolika dnech v lednici z\u00edsk\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a m\u016f\u017eete si ji vychutnat jako jakoukoli jinou nakl\u00e1danou zeleninu. T\u0159eba k dobr\u00e9mu bun cha\n\n\n\nBleskov\u011b nakl\u00e1dan\u00e1 mrkev a \u0159edkev daikon po vietnamsku\n\n\n\nKdy\u017e j\u00edte vietnamsk\u00fd sendvi\u010d banh mi, ur\u010dit\u011b si vychutn\u00e1v\u00e1te tu \u00fa\u017easnou sm\u011bs chut\u00ed, kter\u00e1 roztan\u010d\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1rky v rytmu slan\u00fdch, pikantn\u00edch, sladk\u00fdch, slan\u00fdch a kysel\u00fdch t\u00f3n\u016f. Kter\u00fd jin\u00fd sendvi\u010d na sv\u011bt\u011b nab\u00edz\u00ed tak pestrou \u0161k\u00e1lu chut\u00ed? Prost\u011b m\u0148am!\n\n\n\nA pr\u00e1v\u011b tahle nakl\u00e1dan\u00e1 zelenina je tajemstv\u00edm sladkokysel\u00e9 chuti tohoto sendvi\u010de!\n\n\n\nDo chua z\u00edsk\u00e1v\u00e1 svou chu\u0165 z octov\u00e9ho n\u00e1levu, tak\u017ee p\u0159\u00edmo ze sklenice v\u00e1m m\u016f\u017ee p\u0159ipadat trochu kysel\u00e9 (pokud nejste bl\u00e1zen  labu\u017en\u00edk jako j\u00e1).\n\n\n\nAle jako p\u0159\u00edloha do sendvi\u010de banh mi nebo vlastn\u011b k jak\u00e9mukoli asijsk\u00e9mu j\u00eddlu\u2026 je tahle zelenina bo\u017esk\u00e1 !\n\n\n\n\n\n\n\nCo na t\u00e9to rychle nakl\u00e1dan\u00e9 mrkvi a \u0159edkvi daikon obzvl\u00e1\u0161\u0165 MILUJU\u2026 a vlastn\u011b na jak\u00e9koli jin\u00e9 rychle nakl\u00e1dan\u00e9 zelenin\u011b:\n\n\n\n\nZa m\u00e9n\u011b ne\u017e 30 minut m\u00e1te hotovo a po kr\u00e1tk\u00e9m odle\u017een\u00ed v lednici chutn\u00e1 je\u0161t\u011b l\u00e9pe.\n\n\n\nNemus\u00edte nic zava\u0159ovat v hork\u00e9 vod\u011b\u2026 sta\u010d\u00ed zeleninu p\u0159ipravit, kdykoli ji pot\u0159ebujete.\n\n\n\nVychutnejte si ji ke v\u0161em vietnamsk\u00fdm j\u00eddl\u016fm, kter\u00fdm slu\u0161\u00ed lahodn\u00e1 sladkokysel\u00e1 chu\u0165 \u2026 \n\n\n\n\nVyzkou\u0161ejte i dal\u0161\u00ed recept na nakl\u00e1danou zeleninu, japonsk\u00fd zeln\u00fd sal\u00e1t\n\n\n\nSuroviny na do chua\n\n\n\nR\u00fd\u017eov\u00fd ocet: Asijsk\u00fd ocet, kter\u00fd dnes se\u017eenete v\u0161ude. Rozhodn\u011b doporu\u010duji si ho po\u0159\u00eddit\n\n\n\n\u0158edkev daikon: \u0159edkev hojn\u011b pou\u017e\u00edvan\u00e1 v Japonsku, ale tak\u00e9, jak vid\u00edte, po cel\u00e9 Asii.\n\n\n\n\n\n\tVietnamsk\u00e1 nakl\u00e1dan\u00e1 zelenina (\u0110\u1ed3 Chua) za 5 minut!\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 velk\u00e1 mrkev, oloupan\u00e1, nakr\u00e1jen\u00e1 na nudli\u010dky1 st\u0159edn\u011b velk\u00e1 \u0159edkev daikon, oloupan\u00e1, nakr\u00e1jen\u00e1 na nudli\u010dky50 g cukru1 l\u017e\u00edce  soli240 ml vody120 ml r\u00fd\u017eov\u00e9ho octa\t\n\t\n\t\tV m\u00edse rukama promn\u011bte zeleninu se sol\u00ed a cukrem, dokud se s\u016fl a cukr \u00fapln\u011b nerozpust\u00edP\u0159idejte vodu a r\u00fd\u017eov\u00fd ocetV\u0161e p\u0159endejte do sklenice. Zeleninu m\u016f\u017eete j\u00edst hned, ale chutn\u00e1 l\u00e9pe, kdy\u017e ji nech\u00e1te p\u0159es noc v lednici...nebo i t\u00fdden\t\n\t\n\t\tMrkev a daikon nejprve nakr\u00e1jejte na pl\u00e1tky pomoc\u00ed mandol\u00edny a pak pl\u00e1tky no\u017eem nakr\u00e1jejte na nudli\u010dky\n\t\n\t\n\t\tVietnamiennel\u00e9gumes marin\u00e9s","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197301"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3451"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}