{"id":197295,"title":"Tchajwansk\u00e9 ku\u0159ec\u00ed stripsy","modified":"2026-10-31T17:16:15+01:00","plain":"Zapome\u0148te na hotov\u00e9 ku\u0159ec\u00ed stripsy z McDonaldu nebo Burger Kingu! V Asii maj\u00ed mnohem, mnohem lep\u0161\u00ed verzi. Stejn\u00e1 chu\u0165, jen je\u0161t\u011b lep\u0161\u00ed. \n\n\n\nKu\u0159e nejprve marinujeme v surovin\u00e1ch, kter\u00e9 pronikaj\u00ed hluboko do masa, dodaj\u00ed mu v\u00fdraznou chu\u0165 a z\u00e1rove\u0148 ho zk\u0159eh\u010d\u00ed. \u010cesnek nav\u00edc p\u0159id\u00e1v\u00e1me nadvakr\u00e1t: nejd\u0159\u00edv \u010derstv\u00fd do marin\u00e1dy, kde maso zk\u0159eh\u010d\u00ed A Z\u00c1ROVE\u0147 ho d\u016fkladn\u011b ochut\u00ed. T\u0159e\u0161ni\u010dkou na dortu je pak su\u0161en\u00fd mlet\u00fd \u010desnek, kter\u00fd u\u017e tak v\u00fdraznou chu\u0165 je\u0161t\u011b podtrhne. Zkr\u00e1tka naprost\u00e1 pecka po v\u0161ech str\u00e1nk\u00e1ch.\n\n\n\nKu\u0159ec\u00ed stripsy jsou jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak si vychutnat sma\u017een\u00e9 ku\u0159e. Jsou mal\u00e9, ale ne tit\u011brn\u00e9, a pat\u0159\u00ed k opravdov\u00fdm klasik\u00e1m americk\u00e9 kuchyn\u011b.\n\n\n\nObalovan\u00e1 verze pln\u011bn\u00e1 s\u00fdrem: cordon bleu z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nHlavn\u00ed suroviny na ku\u0159ec\u00ed stripsy \n\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Pokud nev\u00edte, o co jde, p\u0159e\u010dt\u011bte si m\u016fj \u010dl\u00e1nek na toto t\u00e9ma\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: pro v\u00fdslednou chu\u0165 je z\u00e1sadn\u00ed, kupte ji zde \n\n\n\n\u010c\u00ednsk\u00e9 ko\u0159en\u00ed p\u011bti v\u016fn\u00ed: m\u016f\u017eete ho vynechat, ale i tak ho v\u0159ele doporu\u010duji, kupte ho zde\n\n\n\n\n\n\n\tTchajwansk\u00e9 ku\u0159ec\u00ed stripsy\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g ku\u0159ec\u00edch prsn\u00edch \u0159\u00edzk\u016f nakr\u00e1jen\u00fdch na velk\u00e9 pl\u00e1tkyMarin\u00e1da1 l\u017e\u00edce  najemno nasekan\u00e9ho \u010desneku0.5 l\u017e\u00edce  \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed 5 v\u016fn\u00ed (voliteln\u00e9)0.5 l\u017e\u00edce  b\u00edl\u00e9ho pep\u0159e2 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1.5 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 vejce4 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobuSm\u011bs na obalov\u00e1n\u00ed200 g p\u0161eni\u010dn\u00e9 mouky60 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1.5 l\u017e\u00edce  su\u0161en\u00e9ho mlet\u00e9ho \u010desneku0.5 l\u017e\u00edce  mlet\u00e9 papriky0.5 l\u017e\u00edce  \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed 5 v\u016fn\u00ed (Voliteln\u00e9)\t\n\t\n\t\tVe velk\u00e9 m\u00edse nechte ku\u0159ec\u00ed \u0159\u00edzky 20 minut marinovat s nasekan\u00fdm \u010desnekem, ko\u0159en\u00edm p\u011bti v\u016fn\u00ed, b\u00edl\u00fdm pep\u0159em, \u00fast\u0159icovou om\u00e1\u010dkou, s\u00f3jovou om\u00e1\u010dkou, 1 vejcem a kuku\u0159i\u010dn\u00fdm \u0161krobem.V jin\u00e9 m\u00edse sm\u00edchejte hladkou mouku, kuku\u0159i\u010dn\u00fd \u0161krob, su\u0161en\u00fd mlet\u00fd \u010desnek, mletou papriku a ko\u0159en\u00ed p\u011bti v\u016fn\u00ed.Ku\u0159ec\u00ed maso vlo\u017ete do mou\u010dn\u00e9 sm\u011bsi a d\u016fkladn\u011b obalte. P\u0159ebyte\u010dnou mouku oklepejte.Do velk\u00e9ho hrnce nalijte p\u0159ibli\u017en\u011b 7 cm oleje a na st\u0159edn\u011b siln\u00e9m ohni zah\u0159ejte na teplotu p\u0159ibli\u017en\u011b 180 stup\u0148\u016fVlo\u017ete ku\u0159ec\u00ed maso a sma\u017ete 6-7 minut nebo dokud nebude k\u0159upav\u00e9 a zlatav\u00e9.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalTa\u00efwanaise\t\n\n\n\n\n\nTipy, aby se ku\u0159ec\u00ed stripsy povedly \n\n\n\n\nChu\u0165 m\u016f\u017eete posunout je\u0161t\u011b o \u00farove\u0148 v\u00fd\u0161, kdy\u017e m\u00edsto b\u011b\u017en\u00e9 papriky a su\u0161en\u00e9ho mlet\u00e9ho \u010desneku pou\u017eijete jejich uzen\u00e9 varianty. Pod\u00edvejte se, jestli je nemaj\u00ed ve va\u0161em supermarketu.\n\n\n\nPokud nem\u00e1te p\u0159\u00edli\u0161 velk\u00fd hrnec, nesma\u017ete moc ku\u0159ec\u00edch strips\u016f najednou. Teplota oleje by mohla prudce klesnout a stripsy by se neusma\u017eily tak, jak maj\u00ed. Lep\u0161\u00ed je usma\u017eit je po men\u0161\u00edch d\u00e1vk\u00e1ch a potom je v\u0161echny najednou je\u0161t\u011b jednou pono\u0159it na 1-2 minuty do rozp\u00e1len\u00e9ho oleje, aby se proh\u0159\u00e1ly.\n\n\n\n\nCo si dop\u0159\u00e1t ryze americk\u00e9 j\u00eddlo a p\u0159idat k n\u011bmu cibulov\u00e9 krou\u017eky?","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197295"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1783"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}