{"id":197291,"title":"Dom\u00e1c\u00ed kebab s om\u00e1\u010dkou tzatziki","modified":"2026-10-31T17:16:09+01:00","plain":"Lahodn\u00fd recept na dom\u00e1c\u00ed kebab s om\u00e1\u010dkou tzatziki\n\n\n\nKebab, tahle hv\u011bzda pozdn\u00edch ve\u010d\u00edrk\u016f i r\u00e1n po nich, je v na\u0161ich kon\u010din\u00e1ch st\u00e1lic\u00ed. N\u00e1zev poch\u00e1z\u00ed z arab\u0161tiny a znamen\u00e1 \u201egrilovan\u00fd pokrm\u201c nebo \u201egrilovan\u00e9 maso\u201c. \n\n\n\nV z\u00e1padn\u00edch zem\u00edch se t\u00edm v\u011bt\u0161inou mysl\u00ed \u201esendvi\u010d\u201c (neboli d\u00f6ner), kter\u00fd se pln\u00ed pr\u00e1v\u011b t\u00edmto masem. Tato verze se zna\u010dn\u011b roz\u0161\u00ed\u0159ila v 70. letech a ve Francii ani v Belgii nen\u00ed m\u011bsto, kde byste nena\u0161li mistra kebab\u00e1\u0159e (promi\u0148te, ten v\u00fdraz prost\u011b zbo\u017e\u0148uju, hahaha)\n\n\n\nDal\u0161\u00ed pouli\u010dn\u00ed pochoutka s masem, kterou si sami srolujete: lahmacun, velmi tenk\u00e1 tureck\u00e1 placka\n\n\n\nPokud se chcete dozv\u011bd\u011bt v\u00edc, pod\u00edvejte se\n\n\n\nTipy, aby se kebab povedl\n\n\n\nVyb\u00edrejte sp\u00ed\u0161e tenk\u00e9 tortilly na fajitas nebo pala\u010dinky. A pro autentick\u00fd z\u00e1\u017eitek kebab zabalte do alobalu. \n\n\n\nM\u00e1te chu\u0165 na hust\u0161\u00ed om\u00e1\u010dku? Vyzkou\u0161ejte moje \u0159eck\u00e9 tzatziki\n\n\n\n12 hodin je minimum, ale pro co nejlep\u0161\u00ed chu\u0165 doporu\u010duji marinovat 24 hodin. Pokud nav\u00edc m\u016f\u017eete sehnat pl\u00e1tky masa z horn\u00edch ku\u0159ec\u00edch stehen, t\u00edm l\u00e9pe! Sm\u011bs obou druh\u016f masa bude chutnat zkr\u00e1tka b\u00e1je\u010dn\u011b. \n\n\n\nKdy\u017e u\u017e je \u0159e\u010d o rychl\u00e9m ob\u010derstven\u00ed, vid\u011bli jste m\u016fj recept na francouzsk\u00e9 tacos ve stylu O\u2019Tacos? \n\n\n\nPokud chcete verzi bez pe\u010diva p\u0159ipravovanou na p\u00e1nvi, tady je m\u016fj ku\u0159ec\u00ed kebab.\n\n\n\n\n\n\tDom\u00e1c\u00ed kebab s om\u00e1\u010dkou tzatziki\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOM\u00c1\u010cKA TZATZIKI350g \u0159eck\u00e9ho jogurtu1 okurka nakr\u00e1jen\u00e1 na kosti\u010dky3 nastrouhan\u00e9 strou\u017eky \u010desneku\u0160petka soli\u0160\u0165\u00e1va a k\u016fra z 1\/2 citronu1 l\u017e\u00edce nasekan\u00e9ho kopru1 l\u017e\u00edce najemno nasekan\u00e9 m\u00e1ty1 l\u017e\u00edce najemno nasekan\u00e9 petr\u017eelkyMASO700 g hov\u011bz\u00edho masa na tenk\u00e9 pl\u00e1tky (ide\u00e1ln\u011b po\u017e\u00e1dejte \u0159ezn\u00edka, aby ho nakr\u00e1jel na n\u00e1\u0159ezov\u00e9m stroji): Pou\u017e\u00edv\u00e1m hov\u011bz\u00ed na du\u0161en\u00ed, ale m\u016f\u017eete pou\u017e\u00edt i jin\u00e9 \u010d\u00e1sti masa7 g soli5 g cukru3 g mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu5 g mlet\u00e9 papriky4 g su\u0161en\u00e9ho mlet\u00e9ho \u010desneku 1 l\u017ei\u010dka  mlet\u00e9ho oregana1 l\u017ei\u010dka  tymi\u00e1nu15 g b\u00edl\u00e9ho octa \t\n\t\n\t\tMASO Na ko\u0159enic\u00ed sm\u011bs dejte v\u0161echny such\u00e9 suroviny do misky a d\u016fkladn\u011b prom\u00edchejte Do n\u00e1doby rozlo\u017ete pl\u00e1tky masa v jedn\u00e9 vrstv\u011b, oko\u0159e\u0148te, navrch p\u0159idejte druhou vrstvu a takto pokra\u010dujte. Trochu prom\u00edchejte rukama P\u0159idejte ocet a prom\u00edchejte. Pot\u00e9 nechte marinovat alespo\u0148 12 hodin v lednici Do poloviny velk\u00e9 cibule zap\u00edchn\u011bte dv\u011b \u0161pejle (viz fotografie) a napichujte na n\u011b maso ve vrstv\u00e1ch. Pe\u010dte v troub\u011b 1 hodinu 20 minut p\u0159i 170 stupn\u00edch. Klidn\u011b maso podep\u0159ete dv\u011bma men\u0161\u00edmi zap\u00e9kac\u00edmi miskami. Jak cibule b\u011bhem pe\u010den\u00ed m\u011bkne, m\u016f\u017ee se cel\u00e1 sestava p\u0159evrhnout.OM\u00c1\u010cKAV misce sm\u00edchejte v\u0161echny suroviny (slo\u017eit\u00e9, \u017ee? A p\u0159itom to v obchodech prod\u00e1vaj\u00ed tak draze)\t\n\t\n\t\t\t\n\t\n\t\tPlat principalMaghreb","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197291"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}