{"id":197251,"title":"Sma\u017een\u00e9 nudle s ku\u0159etem","modified":"2026-10-31T17:15:41+01:00","plain":"Dokonal\u00fd recept na restovan\u00e9 nudle s ku\u0159ec\u00edm masem. Lep\u0161\u00ed ne\u017e z restaurace, zaru\u010den\u011b si pochutn\u00e1te!\n\n\n\nTyto jednoduch\u00e9 restovan\u00e9 nudle s ku\u0159ec\u00edm masem se p\u0159ipravuj\u00ed z japonsk\u00fdch nudl\u00ed udon, \u010derstv\u00e9 zeleniny a kvalitn\u00edch vykost\u011bn\u00fdch horn\u00edch ku\u0159ec\u00edch stehen jako zdroje b\u00edlkovin. V\u0161echno pak spole\u010dn\u011b orestujeme v lahodn\u00e9 om\u00e1\u010dce na b\u00e1zi s\u00f3jov\u00e9 a \u00fast\u0159icov\u00e9 om\u00e1\u010dky.\n\n\n\nHotovo m\u00e1te p\u0159ibli\u017en\u011b za 20 minut a je to skv\u011bl\u00fd zp\u016fsob, jak vyu\u017e\u00edt zbytky z lednice: recept se d\u00e1 snadno obm\u011b\u0148ovat. Nejen\u017ee jsou nudle chutn\u011bj\u0161\u00ed, rychlej\u0161\u00ed a zdrav\u011bj\u0161\u00ed ne\u017e j\u00eddlo z restaurace, ale nav\u00edc se snadno p\u0159ipravuj\u00ed! \n\n\n\nPokud chcete z\u016fstat \u010dist\u011b u ku\u0159ec\u00edho, doporu\u010duji k nudl\u00edm pod\u00e1vat moje ku\u0159e na \u010desneku\n\n\n\nKu\u0159e na karamelu se k t\u011bmto nudl\u00edm m\u016f\u017ee skv\u011ble hodit\n\n\n\nTipy, aby se restovan\u00e9 nudle s ku\u0159ec\u00edm masem povedly\n\n\n\nP\u0159ipravte si dom\u00e1c\u00ed v\u00fdvar! Nen\u00ed nic jednodu\u0161\u0161\u00edho: vezm\u011bte ku\u0159ec\u00ed kosti a nechte je dv\u011b hodiny m\u00edrn\u011b va\u0159it ve vod\u011b. V\u00fdsledek za to opravdu stoj\u00ed, chu\u0165 je nesm\u00edrn\u011b intenzivn\u00ed, a p\u0159itom vyv\u00e1\u017een\u00e1. \n\n\n\nNo zkr\u00e1tka, promi\u0148te, ale chu\u0165 siln\u00e9ho ku\u0159ec\u00edho v\u00fdvaru m\u00e1m v\u00e1\u017en\u011b moc r\u00e1d.\n\n\n\nVyva\u017ete sladkost tohoto j\u00eddla lahodn\u011b pikantn\u00edm hov\u011bz\u00edm s \u0159\u00edmsk\u00fdm km\u00ednem\n\n\n\nNechte om\u00e1\u010dku zredukovat! M\u016f\u017ee to trvat o n\u011bco d\u00e9le, z\u00e1le\u017e\u00ed na v\u00fdkonu varn\u00e9 desky a podobn\u011b… ale nem\u011bla by z toho b\u00fdt pol\u00e9vka! Pokud to ov\u0161em nem\u00e1te r\u00e1di pr\u00e1v\u011b tak, v tom p\u0159\u00edpad\u011b jsem nic ne\u0159ekl. Jestli si mysl\u00edte, \u017ee se om\u00e1\u010dka nezredukuje dost rychle, klidn\u011b po\u010dkejte, a\u017e se po\u0159\u00e1dn\u011b odpa\u0159\u00ed, a teprve potom p\u0159idejte nudle a n\u00e1sledn\u011b maso\n\n\n\nHlavn\u00ed suroviny na restovan\u00e9 nudle s ku\u0159ec\u00edm masem\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: pro v\u00fdslednou chu\u0165 jsou z\u00e1sadn\u00ed a v\u00fdrazn\u011b se od sebe li\u0161\u00ed. V nouzi m\u016f\u017eete tmavou s\u00f3jovou om\u00e1\u010dku vynechat, ale v\u011b\u0159te mi, dod\u00e1 j\u00eddlu n\u011bco nav\u00edc\n\n\n\nKu\u0159ec\u00ed maso: nejrad\u011bji pou\u017e\u00edv\u00e1m vykost\u011bn\u00e1 horn\u00ed stehna, proto\u017ee jsou tu\u010dn\u011bj\u0161\u00ed, a maj\u00ed tak mnohem v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, ale jako zdrav\u011bj\u0161\u00ed alternativu m\u016f\u017eete pou\u017e\u00edt ku\u0159ec\u00ed prsa\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 j\u00eddlu opravdu jedine\u010dnou chu\u0165. A ne, po \u00fast\u0159ic\u00edch nechutn\u00e1\n\n\n\nSezamov\u00fd olej: nevynech\u00e1vejte ho, chuti dod\u00e1 opravdu hodn\u011b. Nejrad\u011bji pou\u017e\u00edv\u00e1m olej z pra\u017een\u00e9ho sezamu\n\n\n\nNudle udon: japonsk\u00e9 nudle, kter\u00e9 m\u00e1m moc r\u00e1d, proto\u017ee jsou siln\u00e9, ale m\u016f\u017eete pou\u017e\u00edt jak\u00e9koli jin\u00e9 nudle. Jejich tlou\u0161\u0165ka je v\u00fdhodou, d\u00edky n\u00ed toti\u017e \u201evydr\u017e\u00ed\u201c redukov\u00e1n\u00ed om\u00e1\u010dky\n\n\n\n\n\n\tRestovan\u00e9 nudle s ku\u0159ec\u00edm masem lep\u0161\u00ed ne\u017e z restaurace\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g ku\u0159ec\u00edho masa ( nakr\u00e1jen\u00e9ho na pl\u00e1tky, nejl\u00e9pe vykost\u011bn\u00fdch horn\u00edch stehen)300 g nudl\u00ed (nejl\u00e9pe udon)2 cibule (nakr\u00e1jen\u00e9 na pl\u00e1tky)5 stonk\u016f jarn\u00ed cibulky ( nakr\u00e1jen\u00fdch na kousky dlouh\u00e9 1-2 cm)Om\u00e1\u010dka250 g ku\u0159ec\u00edho v\u00fdvaru1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce  sezamov\u00e9ho oleje1 l\u017e\u00edce  cukru krupice2 strou\u017eky  \u010desneku (nakr\u00e1jen\u00e9 nadrobno)\t\n\t\n\t\t Uva\u0159te nudle podle n\u00e1vodu na obalu V misce sm\u00edchejte suroviny na om\u00e1\u010dku. Pokud pou\u017e\u00edv\u00e1te dom\u00e1c\u00ed v\u00fdvar, klidn\u011b ho pro\u0161lehejte metli\u010dkou, aby se \u017eelatina opravdu rozm\u011blnila a v\u00fdvar byl tekut\u00fd Odeberte l\u017e\u00edci om\u00e1\u010dky a nechte v n\u00ed ku\u0159ec\u00ed maso 10 min marinovat Na p\u00e1nvi na st\u0159edn\u011b siln\u00e9m a\u017e siln\u00e9m ohni restujte ku\u0159ec\u00ed maso, dokud nebude zcela prope\u010den\u00e9. Dejte stranou. P\u0159idejte cibuli a restujte 3-4 minuty P\u0159idejte nudle a om\u00e1\u010dku. Restujte 2 min, dokud om\u00e1\u010dka p\u011bkn\u011b nezhoustne. Vra\u0165te do p\u00e1nve ku\u0159ec\u00ed maso, p\u0159idejte jarn\u00ed cibulku a restujte 2-3 minuty\t\n\t\n\t\tPokud m\u00e1te pocit, \u017ee se om\u00e1\u010dka neodpa\u0159\u00ed dostate\u010dn\u011b rychle, klidn\u011b ji nechte nejprve po\u0159\u00e1dn\u011b zredukovat a teprve potom p\u0159idejte nudle a n\u00e1sledn\u011b maso. Nudle se tak nerozva\u0159\u00ed\n\t\n\t\n\t\tChinoisenouilles au poulet, nouilles saut\u00e9es","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197251"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}