{"id":197217,"title":"Shogayaki po japonsku","modified":"2026-10-31T17:15:20+01:00","plain":"Vep\u0159ov\u00e9 na z\u00e1zvoru, zn\u00e1m\u00e9 tak\u00e9 jako shogayaki (\u751f\u59dc\u713c\u304d), je velmi zn\u00e1m\u00e9 japonsk\u00e9 j\u00eddlo, dokonce druh\u00e9 nejobl\u00edben\u011bj\u0161\u00ed v cel\u00e9m Japonsku.\n\n\n\nK\u0159ehk\u00e9 a \u0161\u0165avnat\u00e9 vep\u0159ov\u00e9 obalen\u00e9 jemnou z\u00e1zvorovou om\u00e1\u010dkou a pod\u00e1van\u00e9 na r\u00fd\u017ei nebo zel\u00ed? J\u00eddlo, kter\u00e9 pohlad\u00ed po du\u0161i. Dnes v\u00e1m uk\u00e1\u017eu, jak si tento obl\u00edben\u00fd pokrm p\u0159ipravit\n\n\n\nCo takhle p\u0159ed t\u00edmto j\u00eddlem pod\u00e1vat jako p\u0159edkrm lahodn\u00e9 nudle soba s om\u00e1\u010dkou k nam\u00e1\u010den\u00ed?\n\n\n\nCo je japonsk\u00e9 vep\u0159ov\u00e9 na z\u00e1zvoru?\n\n\n\nV Japonsku se tento pokrm naz\u00fdv\u00e1 shogayaki (\u751f\u59dc\u713c\u304d). Shoga (\u751f\u59dc) znamen\u00e1 z\u00e1zvor a yaki znamen\u00e1 grilovat nebo sma\u017eit. Vep\u0159ov\u00e9 se tu p\u0159ipravuje se s\u00f3jovou om\u00e1\u010dkou, sak\u00e9, mirinem a z\u00e1zvorem.\n\n\n\nKa\u017ed\u00e1 japonsk\u00e1 rodina m\u00e1 trochu jin\u00fd recept na vep\u0159ov\u00e9 na z\u00e1zvoru, tak\u017ee naraz\u00edte na n\u011bkolik variant. N\u011bkdo ho p\u0159ipravuje bez cibule, jin\u00fd zcela bez sladidel (bez mirinu i cukru), n\u011bkdo p\u0159id\u00e1v\u00e1 \u010desnek a dal\u0161\u00ed pou\u017e\u00edv\u00e1 r\u016fzn\u00e9 \u010d\u00e1sti vep\u0159ov\u00e9ho masa.\n\n\n\nPod\u00e1vejte se sma\u017eenou r\u00fd\u017e\u00ed\n\n\n\nOsobn\u011b m\u00e1m r\u00e1d hodn\u011b zredukovanou om\u00e1\u010dku (proto ta tmav\u00e1 barva na fotce, je zkaramelizovan\u00e1!), ale m\u016f\u017eete ji nechat zredukovat m\u00e9n\u011b, nebo dokonce p\u0159ipravit dvojn\u00e1sobn\u00e9 mno\u017estv\u00ed, aby v n\u00ed maso po\u0159\u00e1dn\u011b plavalo, z\u00e1le\u017e\u00ed jen na v\u00e1s\n\n\n\nSuroviny na japonsk\u00e9 shogayaki\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Li\u0161\u00ed se od sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky a dnes ji se\u017eenete bu\u010f na internetu, nebo v asijsk\u00fdch supermarketech. J\u00eddl\u016fm dod\u00e1v\u00e1 hloubku a jemn\u00e9 chu\u0165ov\u00e9 odst\u00edny\n\n\n\nMirin: Druh sladk\u00e9ho sak\u00e9, kter\u00fd pokrmu dod\u00e1v\u00e1 typickou tradi\u010dn\u00ed chu\u0165\n\n\n\nSak\u00e9: Nen\u00ed pot\u0159eba kupovat prvot\u0159\u00eddn\u00ed sak\u00e9, s\u00e1hn\u011bte po tom nejlevn\u011bj\u0161\u00edm, ale ur\u010dit\u011b se ho pokuste sehnat, na chuti je opravdu zn\u00e1t\n\n\n\nM\u00e1te rad\u011bji ku\u0159ec\u00ed? Vyzkou\u0161ejte m\u016fj recept na ku\u0159ec\u00ed na z\u00e1zvoru\n\n\n\n\n\n\tJaponsk\u00e9 shogayaki\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g vep\u0159ov\u00e9 panenky nakr\u00e1jen\u00e9 na velmi tenk\u00e9 pl\u00e1tky1 jarn\u00ed cibulka nakr\u00e1jen\u00e1 najemnoOM\u00c1\u010cKA0.25 nastrouhan\u00e9 cibule1 strou\u017eek \u010desneku nakr\u00e1jen\u00fd najemno1 kousek  z\u00e1zvoru (2.5 cm), nastrouhan\u00fd1 \u0161petka soli1 \u0161petka \u010dern\u00e9ho pep\u0159e1 l\u017ei\u010dka  cukru2 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce  mirinu2 l\u017e\u00edce  sak\u00e9\t\n\t\n\t\tVe velk\u00e9 p\u00e1nvi rozeh\u0159ejte trochu oleje na st\u0159edn\u011b siln\u00e9m ohni. Jakmile je olej hork\u00fd, ope\u010dte maso z obou stran dozlatova.P\u0159ilijte om\u00e1\u010dku a nechte va\u0159it je\u0161t\u011b 1-2 min. P\u0159ed pod\u00e1v\u00e1n\u00edm posypte jarn\u00ed cibulkou\t\n\t\n\t\tMno\u017estv\u00ed om\u00e1\u010dky v receptu m\u016f\u017eete klidn\u011b zdvojn\u00e1sobit\n\t\n\t\n\t\tPlat principalJaponaise\t\n\n\n\n\n\nM\u00e1te chu\u0165 na hov\u011bz\u00ed m\u00edsto vep\u0159ov\u00e9ho? Pod\u00edvejte se na m\u016fj recept na hov\u011bz\u00ed s jarn\u00ed cibulkou","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197217"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}