{"id":197182,"title":"\u010c\u00ednsk\u00e9 citronov\u00e9 ku\u0159e","modified":"2026-10-31T17:14:48+01:00","plain":"Stejn\u011b jako jeho vzd\u00e1len\u00fd \u010d\u00ednsk\u00fd p\u0159\u00edbuzn\u00fd, ku\u0159e na pomeran\u010d\u00edch, v\u00e1s ani jeho citronov\u00e1 varianta nezklame, to v\u00e1m zaru\u010duji!\n\n\n\nPokud tento pokrm nezn\u00e1te, n\u00e1zev ku\u0159e na citronu, \u010d\u00ednsk\u00fd recept na sma\u017een\u00e9 ku\u0159e obalen\u00e9 ve sladkokysel\u00e9 om\u00e1\u010dce, ve v\u00e1s asi velk\u00e1 o\u010dek\u00e1v\u00e1n\u00ed nevzbud\u00ed. Zat\u00edm ale nezn\u00e1m nikoho, koho by ku\u0159e na citronu po ochutn\u00e1n\u00ed nep\u0159esv\u011bd\u010dilo. Tenhle \u010d\u00ednsko-americk\u00fd vyn\u00e1lez je naprost\u00e1 pecka.\n\n\n\nLahodn\u00e9 ku\u0159e na pomeran\u010di\n\n\n\nSuroviny na \u010d\u00ednsk\u00e9 ku\u0159e na citronu\n\n\n\nPokud se chcete dozv\u011bd\u011bt v\u0161e o r\u00fd\u017eov\u00e9m octu a jeho vyu\u017eit\u00ed v mnoha receptech, p\u0159e\u010dt\u011bte si m\u016fj podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma\n\n\n\nSv\u011btlou s\u00f3jovou om\u00e1\u010dku najdete v ka\u017ed\u00e9m v\u011bt\u0161\u00edm supermarketu, je to oby\u010dejn\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. Neple\u0165te si ji s tmavou s\u00f3jovou om\u00e1\u010dkou\n\n\n\nV\u00edno Shaoxing je nepostradatelnou z\u00e1sobou ve sp\u00ed\u017ei pro spoustu recept\u016f na m\u00e9m webu. Pokud chcete v\u011bd\u011bt, \u010d\u00edm ho nahradit, pod\u00edvejte se sem, ale rozhodn\u011b doporu\u010duji si ho po\u0159\u00eddit\n\n\n\nLahodn\u00e9 \u010derven\u00e9 vep\u0159ov\u00e9, klasika \u010d\u00ednsk\u00e9 kuchyn\u011b, se p\u0159ipravuje s v\u00ednem Shaoxing\n\n\n\nTipy na p\u0159\u00edpravu \u010d\u00ednsk\u00e9ho ku\u0159ete na citronu\n\n\n\nNesma\u017ete p\u0159\u00edli\u0161 mnoho ku\u0159ec\u00edch kousk\u016f najednou, aby se k sob\u011b neslepily. Kdy\u017e pou\u017e\u00edv\u00e1m svou malou asijskou frit\u00e9zu, obvykle sma\u017e\u00edm p\u0159ibli\u017en\u011b 6 a\u017e 8 kousk\u016f najednou.\n\n\n\nNejlep\u0161\u00ed je pod\u00e1vat ku\u0159e ihned. M\u016fj speci\u00e1ln\u00ed obal sice n\u011bco vydr\u017e\u00ed, ale po \u010dase i on zm\u011bkne a ku\u0159ec\u00ed kousky ztrat\u00ed k\u0159upavost\n\n\n\nPomoc\u00ed kuchy\u0148sk\u00e9ho teplom\u011bru zkontrolujte, zda m\u00e1 olej spr\u00e1vnou teplotu. Pokud je p\u0159\u00edli\u0161 hork\u00fd, ku\u0159e se m\u016f\u017ee zvenku sp\u00e1lit d\u0159\u00edv, ne\u017e se uvnit\u0159 prope\u010de. Pokud je olej p\u0159\u00edli\u0161 studen\u00fd, ku\u0159e ho nas\u00e1kne v\u00edc a bude t\u011b\u017ek\u00e9 a mastn\u00e9 (tuk je sice \u017eivot, ale v\u0161eho s m\u00edrou).\n\n\n\nKantonsk\u00e1 r\u00fd\u017ee podle m\u00e9ho receptu se k tomuto j\u00eddlu skv\u011ble hod\u00ed\n\n\n\nPokud si chcete \u010d\u00e1st j\u00eddla nechat na dal\u0161\u00ed den, ulo\u017ete \u010d\u00e1st k\u0159upav\u00e9ho ku\u0159ete odd\u011blen\u011b od om\u00e1\u010dky. Ku\u0159e i om\u00e1\u010dku pak m\u016f\u017eete oh\u0159\u00e1t zvl\u00e1\u0161\u0165 a j\u00eddlo si zachov\u00e1 svou chu\u0165 i strukturu. Ide\u00e1ln\u00ed je ku\u0159e na citronu (bez om\u00e1\u010dky) po prvn\u00edm sma\u017een\u00ed dokonce zamrazit a potom ho \u201eoh\u0159\u00e1t\u201c ve frit\u00e9ze. Vlastn\u011b stejn\u011b jako mra\u017een\u00e9 hranolky\n\n\n\nPokud chcete, pou\u017eijte ku\u0159ec\u00ed prsa, ale stehenn\u00ed maso m\u00e1 jednozna\u010dn\u011b nejlep\u0161\u00ed chu\u0165.\n\n\n\nDal\u0161\u00ed recepty podobn\u00e9 sma\u017een\u00fdm ku\u0159ec\u00edm kousk\u016fm na citronu\n\n\n\nPokud v\u00e1m tyto chut\u011b vyhovuj\u00ed, rozhodn\u011b doporu\u010duji vyzkou\u0161et ku\u0159e na \u010desneku a medu \n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 ku\u0159e na citronu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMARIN\u00c1DA3 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce  v\u00edna Shaoxing1 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa300 g masa z horn\u00edch ku\u0159ec\u00edch stehen nakr\u00e1jen\u00e9ho na kostkyNA OM\u00c1\u010cKU5 l\u017eic  citronov\u00e9 \u0161\u0165\u00e1vy3 l\u017e\u00edce  cukru (nebo v\u00edce podle chuti)7 l\u017eic  vody1 \u0161petka  soli1 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobuEXTRA K\u0158UPAV\u00dd OBAL1 d\u00e1vka m\u00e9 univerz\u00e1ln\u00ed obalovac\u00ed sm\u011bsi\t\n\t\n\t\tNechte ku\u0159e marinovat 2 hodinyRozeh\u0159ejte olej na 200 stup\u0148\u016fVyjm\u011bte ku\u0159e z marin\u00e1dy a obalte ho v obalovac\u00ed sm\u011bsi. V\u0161echny kousky po men\u0161\u00edch d\u00e1vk\u00e1ch jednou osma\u017ete (4-5min) a odkl\u00e1dejte je na tal\u00ed\u0159 s pap\u00edrovou ut\u011brkou (nebo ide\u00e1ln\u011b na m\u0159\u00ed\u017eku)Jakmile jsou v\u0161echny kousky osma\u017een\u00e9, osma\u017ete je podruh\u00e9, dokud nebudou kr\u00e1sn\u011b zlatav\u00e9, a\u017e t\u00e9m\u011b\u0159 oran\u017eov\u00e9V\u0161echny suroviny na om\u00e1\u010dku dejte do rendl\u00edku a na m\u00edrn\u00e9m ohni m\u00edchejte do zhoustnut\u00ed. Vypn\u011bte plot\u00fdnku a vm\u00edchejte ku\u0159e.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197182"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}