{"id":197180,"title":"Sriracha, co je za\u010d a jak ji p\u0159ipravit doma","modified":"2026-10-31T17:14:44+01:00","plain":"Co je om\u00e1\u010dka sriracha?\n\n\n\nOm\u00e1\u010dka sriracha je p\u00e1liv\u00e1 om\u00e1\u010dka thajsk\u00e9ho p\u016fvodu. Vyr\u00e1b\u00ed se z chilli papri\u010dek, octa, \u010desneku, cukru, soli a r\u016fzn\u00e9ho ko\u0159en\u00ed, p\u0159i\u010dem\u017e cel\u00e1 sm\u011bs proch\u00e1z\u00ed fermentac\u00ed. M\u00e1 charakteristickou chu\u0165, d\u00edky n\u00ed\u017e si z\u00edskala velkou oblibu, a b\u011b\u017en\u011b ji najdete na stolech thajsk\u00fdch, \u010d\u00ednsk\u00fdch i vietnamsk\u00fdch restaurac\u00ed. \n\n\n\nP\u0159esto\u017ee v\u0161echny vych\u00e1zej\u00ed ze stejn\u00e9ho receptu, existuje v\u00edce om\u00e1\u010dek \u201esriracha\u201c: n\u00e1zev ani recept toti\u017e nejsou chr\u00e1n\u011bn\u00e9, a tak si \u0159ada zna\u010dek vytvo\u0159ila vlastn\u00ed verzi, nap\u0159\u00edklad Heinz. \n\n\n\nNejzn\u00e1m\u011bj\u0161\u00ed je ale ta od spole\u010dnosti \u201eHuy Fong Foods\u201c, kterou pozn\u00e1te podle proslul\u00e9 \u010derven\u00e9 lahve se zelen\u00fdm d\u00e1vkovac\u00edm uz\u00e1v\u011brem (ten umo\u017e\u0148uje p\u0159esn\u011b d\u00e1vkovat tuto mimo\u0159\u00e1dn\u011b p\u00e1livou om\u00e1\u010dku). Pr\u00e1v\u011b na ni nejsn\u00e1ze naraz\u00edte v supermarketu.\u00a0Stejn\u00e1 zna\u010dka vyr\u00e1b\u00ed i v\u00fdbornou majon\u00e9zu se srirachou\n\n\n\nProslul\u00e9 lahve\n\n\n\nP\u016fvod om\u00e1\u010dky sriracha\n\n\n\nZ\u00e1kladn\u00ed recept poch\u00e1z\u00ed z m\u011bste\u010dka Si Racha na pob\u0159e\u017e\u00ed Bangkock\u00e9ho z\u00e1livu v Thajsku. Recept pr\u00fd vytvo\u0159ila jist\u00e1 Thanom Chakkapak, obyvatelka Si Rachy, k dochucov\u00e1n\u00ed mo\u0159sk\u00fdch plod\u016f. \n\n\n\nPozd\u011bji ji za\u010dala prod\u00e1vat a om\u00e1\u010dka si mezi m\u00edstn\u00edmi z\u00edskala obrovskou oblibu. A zaslou\u017een\u011b: m\u011bla se hodit ke v\u0161em pokrm\u016fm thajsk\u00e9 kuchyn\u011b a b\u00fdt z\u00e1rove\u0148 kysel\u00e1, sladk\u00e1 i slan\u00e1. Proto se vyr\u00e1b\u011bla velmi p\u0159esn\u00fdm postupem, aby jednotliv\u00e9 chut\u011b z\u016fstaly co nejv\u00fdrazn\u011bj\u0161\u00ed, co\u017e se poda\u0159ilo na v\u00fdbornou!\n\n\n\nTrocha srirachy v om\u00e1\u010dce k hov\u011bz\u00edmu pla\u010d\u00edc\u00ed tygr dok\u00e1\u017ee z\u00e1zraky\n\n\n\nOm\u00e1\u010dka od Thanom Chakkapak se v\u0161ak od t\u00e9, kterou zn\u00e1me dnes, v\u00fdrazn\u011b li\u0161\u00ed\u2026 Za tu, kter\u00e1 se roz\u0161\u00ed\u0159ila u n\u00e1s, vd\u011b\u010d\u00edme Davidu Tranovi, vietnamsk\u00e9mu p\u0159ist\u011bhovalci, kter\u00fd p\u0159i\u0161el do Spojen\u00fdch st\u00e1t\u016f b\u011bhem v\u00e1lky ve Vietnamu. Za\u010dal prod\u00e1vat n\u011bkolik om\u00e1\u010dek, a proto\u017ee nemohl sehnat srirachu, za\u0159adil ji do sv\u00e9ho sortimentu. Dos\u00e1hla takov\u00e9ho \u00fasp\u011bchu, jak\u00fd zn\u00e1me dnes. \n\n\n\nOd sv\u00e9ho thajsk\u00e9ho prot\u011bj\u0161ku se v n\u011bkolika ohledech li\u0161\u00ed, p\u0159edev\u0161\u00edm konzistenc\u00ed: je mnohem hust\u0161\u00ed.\n\n\n\nV\u00fd\u017eivov\u00e9 hodnoty om\u00e1\u010dky sriracha\n\n\n\nP\u0159esto\u017ee m\u00e1 d\u00edky kapsaicinu (l\u00e1tce obsa\u017een\u00e9 v chilli papri\u010dk\u00e1ch s antioxida\u010dn\u00edmi, protiz\u00e1n\u011btliv\u00fdmi, a dokonce i protirakovinn\u00fdmi \u00fa\u010dinky) \u0159adu p\u0159\u00edzniv\u00fdch \u00fa\u010dink\u016f, om\u00e1\u010dka sriracha nen\u00ed zrovna zdrav\u00e1. \n\n\n\nP\u0159edev\u0161\u00edm obsahuje p\u0159ibli\u017en\u011b 2x v\u00edce sod\u00edku ne\u017e ke\u010dup, tedy 100 miligram\u016f na \u010dajovou l\u017ei\u010dku (oproti 52 u ke\u010dupu), a je stejn\u011b sladk\u00e1 (1 gram cukru na \u010dajovou l\u017ei\u010dku). Pokud si j\u00ed tu a tam d\u00e1te malou l\u017ei\u010dku na dochucen\u00ed j\u00eddla, nen\u00ed to takov\u00fd probl\u00e9m, ale bu\u010fte opatrn\u00ed, mno\u017estv\u00ed rychle nar\u016fst\u00e1! \n\n\n\nI tak dokonal\u00e9 j\u00eddlo, jako je pad thai, chutn\u00e1 s om\u00e1\u010dkou sriracha je\u0161t\u011b l\u00e9pe\n\n\n\nJak pou\u017e\u00edvat srirachu v kuchyni\n\n\n\nOm\u00e1\u010dka sriracha zkr\u00e1tka neodmysliteln\u011b pat\u0159\u00ed k thajsk\u00e9 kuchyni. K j\u00eddlu ji m\u016f\u017eete pod\u00e1vat po l\u017ei\u010dk\u00e1ch stranou na dochucen\u00ed nebo jako om\u00e1\u010dku k nam\u00e1\u010den\u00ed. Skv\u011ble se hod\u00ed k ryb\u00e1m, sma\u017een\u00fdm j\u00eddl\u016fm, mo\u0159sk\u00fdm plod\u016fm i k pad thai. \n\n\n\nJe sou\u010d\u00e1st\u00ed om\u00e1\u010dky k t\u011bmto skv\u011bl\u00fdm studen\u00fdm nudl\u00edm s ara\u0161\u00eddovou om\u00e1\u010dkou\n\n\n\nNa z\u00e1v\u011br jedna zaj\u00edmavost: sriracha je velmi obl\u00edben\u00e1 mezi astronauty, kte\u0159\u00ed si ji berou i na vesm\u00edrnou stanici. Jej\u00ed v\u00fdrazn\u011b p\u00e1liv\u00e1 chu\u0165 se toti\u017e skv\u011ble uplatn\u00ed p\u0159i omezen\u00e9m vn\u00edm\u00e1n\u00ed chut\u00ed, kter\u00e9 pobyt ve vesm\u00edru p\u0159in\u00e1\u0161\u00ed (mimo jin\u00e9 kv\u016fli ztr\u00e1t\u011b \u010dichu a ucpan\u00e9mu nosu)! \n\n\n\nKde koupit om\u00e1\u010dku sriracha?\n\n\n\nPokud si chcete dop\u0159\u00e1t \u0161irok\u00fd v\u00fdb\u011br, vydejte se do obchodu s asijsk\u00fdmi potravinami! Jinak ji najdete tak\u00e9 v odd\u011blen\u00ed asijsk\u00fdch potravin mnoha velk\u00fdch supermarket\u016f.\n\n\n\nA pokud se v\u00e1m nikam nechce, m\u016f\u017eete si ji koupit tady na Amazonu.\n\n\n\n\u010c\u00edm nahradit om\u00e1\u010dku sriracha?\n\n\n\nPokud si ji nechcete p\u0159ipravovat doma ani kupovat, tady je n\u011bkolik n\u00e1hrad za om\u00e1\u010dku sriracha:\n\n\n\n\nSambal oelek\n\n\n\nOm\u00e1\u010dka peri peri\n\n\n\nSladk\u00e1 chilli om\u00e1\u010dka\n\n\n\nTabasco\n\n\n\nGochujang\n\n\n\n\nRecept na dom\u00e1c\u00ed om\u00e1\u010dku sriracha\n\n\n\n\n\n\tRecept na dom\u00e1c\u00ed om\u00e1\u010dku sriracha\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 l\u017e\u00edce  medu1 l\u017e\u00edce  soli12 strou\u017ek\u016f \u010desneku100 g chilli papri\u010dek zbaven\u00fdch sem\u00ednek a nakr\u00e1jen\u00fdch najemno275 ml r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky\t\n\t\n\t\tOloupan\u00e9 strou\u017eky \u010desneku v rendl\u00edku zalijte vodou  tak, aby byly pr\u00e1v\u011b pono\u0159en\u00e9, a na st\u0159edn\u00edm plameni p\u0159ive\u010fte k varu. Jakmile se objev\u00ed prvn\u00ed bublina, sce\u010fte je a zchla\u010fte studenou vodou z kohoutku.Postup je\u0161t\u011b jednou zopakujte.\u010cesnek nakr\u00e1jejte na velmi tenk\u00e9 pl\u00e1tky a dejte do rendl\u00edku spolu s chilli papri\u010dkami a r\u00fd\u017eov\u00fdm octem. P\u0159ive\u010fte k varu, nechte va\u0159it 3 minuty a odstavte z plotny.P\u0159idejte med a s\u016fl. Dob\u0159e prom\u00edchejte a nechte hodinu odle\u017eet, pot\u00e9 v\u0161e rozmixujte.Om\u00e1\u010dku znovu p\u0159ive\u010fte k varu a na st\u0159edn\u00edm plameni nechte 15 minut zredukovat. Jakmile om\u00e1\u010dka vychladne, vm\u00edchejte s\u00f3jovou om\u00e1\u010dku. Uchov\u00e1vejte v lednici ve vzduchot\u011bsn\u011b uzav\u0159en\u00e9 sklenici.\t\n\t\n\t\t\t\n\t\n\t\tSauceTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197180"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2820"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}