{"id":197162,"title":"Pikantn\u00ed mangov\u00e1 k\u0159id\u00e9lka","modified":"2026-10-31T17:14:17+01:00","plain":"Dnes si p\u0159iprav\u00edme evropskou verzi klasick\u00fdch americk\u00fdch ku\u0159ec\u00edch k\u0159\u00eddel \u201eMango habanero wings\u201c. V p\u016fvodn\u00edm receptu se om\u00e1\u010dka p\u0159ipravuje z \u010derstv\u00e9ho manga a papri\u010dek habanero. H\u00e1\u010dek je v tom, \u017ee mango je u n\u00e1s drah\u00e9 a papri\u010dky habanero tu v\u016fbec nejsou k sehn\u00e1n\u00ed…zkr\u00e1tka, n\u00e1hrada, kterou v tomto receptu navrhuji, je up\u0159\u00edmn\u011b \u0159e\u010deno NAPROST\u00c1 BOMBA.\n\n\n\nOm\u00e1\u010dka je hust\u00e1, sladk\u00e1\/pikantn\u00ed a lepkav\u00e1, tak\u017ee ku\u0159ec\u00ed k\u0159\u00eddla dokonale obal\u00ed. Pikantn\u00ed k\u0159\u00eddla s mangem jsou skv\u011bl\u00fdm ob\u010derstven\u00edm k aperitivu p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech nebo p\u0159i sledov\u00e1n\u00ed z\u00e1pasu. Chu\u0165 manga a p\u00e1livost tvo\u0159\u00ed par\u00e1dn\u00ed kombinaci! Prvn\u00ed zakousnut\u00ed do t\u011bchto k\u0159\u00eddel je jedine\u010dn\u00fd z\u00e1\u017eitek, nejprve uc\u00edt\u00edte sladkost manga a hned po n\u00ed p\u00e1livost tabasca... hmmm, sliny se mi sb\u00edhaj\u00ed, jen to p\u00ed\u0161u\n\n\n\nVyzkou\u0161ejte m\u016fj recept na ku\u0159ec\u00ed k\u0159\u00eddla se s\u00f3jovou om\u00e1\u010dkou!\n\n\n\nHlavn\u00ed suroviny na pikantn\u00ed ku\u0159ec\u00ed k\u0159\u00eddla s mangem\n\n\n\nMangov\u00fd nektar: Pe\u010dliv\u011b si p\u0159e\u010dt\u011bte slo\u017een\u00ed na zadn\u00ed stran\u011b etikety, abyste vybrali nektar s co nejvy\u0161\u0161\u00edm pod\u00edlem \u201eskute\u010dn\u00e9ho\u201c ovoce. A hlavn\u011b zkontrolujte, \u017ee obsahuje pouze mango. N\u011bkter\u00e9 zna\u010dky p\u0159id\u00e1vaj\u00ed pomeran\u010dovou\/jable\u010dnou \u0161\u0165\u00e1vu, aby sn\u00ed\u017eily n\u00e1klady…\n\n\n\nTabasco: Tady ho vlastn\u011b m\u016f\u017eete nahradit jakoukoli chilli papri\u010dkou. Je tedy na v\u00e1s, jestli pou\u017eijete drobn\u00e9 papri\u010dky pta\u010d\u00ed oko, nebo t\u0159eba papri\u010dky ghost pepper.\n\n\n\nJe om\u00e1\u010dka mango habanero p\u00e1liv\u00e1? \n\n\n\nTradi\u010dn\u011b pou\u017e\u00edvan\u00e9 habanero je mal\u00e1 p\u00e1liv\u00e1 papri\u010dka, kter\u00e1 se p\u011bstuje v n\u011bkter\u00fdch oblastech Spojen\u00fdch st\u00e1t\u016f, Mexika a Ji\u017en\u00ed Ameriky. Tyto papri\u010dky jsou velmi p\u00e1liv\u00e9 a na Scovilleov\u011b stupnici dosahuj\u00ed hodnot mezi 100 000 a 350 000. Pro srovn\u00e1n\u00ed, habanero je 100kr\u00e1t p\u00e1liv\u011bj\u0161\u00ed ne\u017e jalape\u00f1o.\n\n\n\nP\u0159id\u00e1n\u00edm \u010derstv\u00e9ho manga nebo mangov\u00e9ho nektaru k papri\u010dk\u00e1m habanero se jejich p\u00e1livost zjemn\u00ed. Po\u0159\u00e1d ji uc\u00edt\u00edte, ale u\u017e nebude tak intenzivn\u00ed. P\u00e1livost nav\u00edc vyva\u017euj\u00ed citrusov\u00e9 a medov\u00e9 t\u00f3ny. P\u0159esto je tento recept rozhodn\u011b pro milovn\u00edky p\u00e1liv\u00e9ho! Ve Francii se habanero ka\u017edop\u00e1dn\u011b sh\u00e1n\u00ed obt\u00ed\u017en\u011b, ale pokud pou\u017eijete jin\u00e9 papri\u010dky, pamatujte, \u017ee se jejich p\u00e1livost zm\u00edrn\u00ed. \n\n\n\nS \u010d\u00edm pod\u00e1vat pikantn\u00ed ku\u0159ec\u00ed k\u0159\u00eddla s mangem?\n\n\n\nKlasicky se k nim pod\u00e1v\u00e1 nakr\u00e1jen\u00fd \u0159ap\u00edkat\u00fd celer. M\u016f\u017eete si ale p\u0159ipravit ob\u010derstven\u00ed k aperitivu \u201epo americku\u201c s nachos s hov\u011bz\u00edm masem a dal\u0161\u00edmi k\u0159\u00eddly, nap\u0159\u00edklad m\u00fdmi \u010desnekov\u00fdmi k\u0159\u00eddly nebo k\u0159\u00eddly s \u010desnekem a medem, k\u0159\u00eddly s \u010desnekem a parmaz\u00e1nem.\n\n\n\n\n\n\tPikantn\u00ed ku\u0159ec\u00ed k\u0159id\u00e9lka s mangem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t12 ku\u0159ec\u00edch k\u0159id\u00e9lekPikantn\u00ed mangov\u00e1 om\u00e1\u010dka2 l\u017e\u00edce  Tabasca220 gram\u016f mangov\u00e9ho nektaru2 l\u017ei\u010dky  cukru krupice1 l\u017e\u00edce  m\u00e1slaT\u011bst\u00ed\u010dko na sma\u017een\u00ed30 g kuku\u0159i\u010dn\u00e9ho \u0161krobu60 g p\u0161eni\u010dn\u00e9 mouky1 vejce90 g studen\u00e9 perliv\u00e9 vody1 l\u017e\u00edce  \u010desneku v pr\u00e1\u0161ku2 l\u017ei\u010dky  mlet\u00e9 papriky1 \u0161petka soli\t\n\t\n\t\tV misce sm\u00edchejte suroviny na t\u011bst\u00ed\u010dko a vlo\u017ete do n\u011bj ku\u0159ec\u00ed k\u0159id\u00e9lkaSma\u017ete 7 minut p\u0159i 180 stupn\u00edchNechte 5 minut odpo\u010dinoutSma\u017ete podruh\u00e9 5 minut dozlatovaV rendl\u00edku sm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dkuNa m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni nechte 15 minut zredukovatVe velk\u00e9 m\u00edse prom\u00edchejte k\u0159id\u00e9lka s om\u00e1\u010dkou","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197162"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}