{"id":197145,"title":"Karamelizovan\u00fd b\u016f\u010dek jednodu\u0161e a rychle","modified":"2026-10-31T17:13:47+01:00","plain":"Recept na vep\u0159ov\u00e9 na karamelu tak jednoduch\u00fd, chutn\u00fd a rychl\u00fd, \u017ee ho budete p\u0159ipravovat znovu a znovu a znovu! \u00dasp\u011bch u v\u0161ech str\u00e1vn\u00edk\u016f zaru\u010den! A to v\u0161e za m\u00e9n\u011b ne\u017e patn\u00e1ct minut!\n\n\n\nU\u017e jsem v\u00e1m p\u0159edstavil vietnamsk\u00e9 vep\u0159ov\u00e9 na karamelu a \u010derven\u00e9 vep\u0159ov\u00e9\u2026 ale byl nejvy\u0161\u0161\u00ed \u010das zp\u0159\u00edstupnit lahodnou chu\u0165 karamelov\u00e9 om\u00e1\u010dky \u00fapln\u011b v\u0161em! \n\n\n\nOpravdu \u00fapln\u011b v\u0161em! Suroviny jsou snadno dostupn\u00e9, tak\u017ee u\u017e nem\u00e1te \u017d\u00c1DNOU v\u00fdmluvu, pro\u010d si ho nep\u0159ipravit. T\u011b\u0161\u00edm se na va\u0161e ohlasy!\n\n\n\nTento recept na vep\u0159ov\u00e9 na karamelu pat\u0159\u00ed k m\u00fdm st\u00e1lic\u00edm. P\u0159ipravoval jsem ho u\u017e stokr\u00e1t a pokazit ho je opravdu t\u011b\u017ek\u00e9\n\n\n\nRecept m\u016f\u017eete p\u0159ipravit i s ku\u0159ec\u00edm masem\n\n\n\nJe to jeden z recept\u016f, kter\u00e9 va\u0159\u00edm nej\u010dast\u011bji b\u011bhem t\u00fddne, kdy\u017e nem\u00e1m moc \u010dasu na n\u011bco slo\u017eit\u011bj\u0161\u00edho, ale p\u0159esto m\u00e1m chu\u0165 na n\u011bco opravdu moc dobr\u00e9ho. \n\n\n\nBez dal\u0161\u00edho zdr\u017eov\u00e1n\u00ed je tu recept, kter\u00fd najdete tak\u00e9 jako video na m\u00e9m Instagramu.\n\n\n\nSuroviny na jednoduch\u00e9 vep\u0159ov\u00e9 na karamelu\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Pokud si nejste jist\u00ed, co to je, p\u0159e\u010dt\u011bte si m\u016fj \u010dl\u00e1nek o r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek\n\n\n\nRyb\u00ed om\u00e1\u010dka: Dod\u00e1 pokrmu slanost. Ne, po ryb\u00e1ch nechutn\u00e1. Kupte ji na Amazonu\n\n\n\nMaso: U\u017e v\u00fd\u0161e jsem zm\u00ednil, \u017ee m\u016f\u017eete pou\u017e\u00edt ku\u0159ec\u00ed maso nebo si dokonce p\u0159ipravit hov\u011bz\u00ed na karamelu. Tady ale m\u016f\u017eete v z\u00e1sad\u011b pou\u017e\u00edt jakoukoli \u010d\u00e1st vep\u0159ov\u00e9ho. Osobn\u011b d\u00e1v\u00e1m p\u0159ednost vep\u0159ov\u00e9mu boku\/b\u016f\u010dku\n\n\n\nTato rychl\u00e1 kantonsk\u00e1 r\u00fd\u017ee je k tomuto j\u00eddlu v\u00fdbornou p\u0159\u00edlohou\n\n\n\nTipy, aby se jednoduch\u00e9 vep\u0159ov\u00e9 na karamelu povedlo\n\n\n\n\nPod\u00e1vejte na r\u00fd\u017ei na sushi: Kombinace karamelov\u00e9 om\u00e1\u010dky a kr\u00e1sn\u011b lepiv\u00e9 r\u00fd\u017ee je prost\u011b bo\u017esk\u00e1, v\u011b\u0159te mi!\n\nPo\u010dkejte, a\u017e v\u0161e po\u0159\u00e1dn\u011b zkaramelizuje: Doba z\u00e1vis\u00ed na va\u0161\u00ed varn\u00e9 desce, ale v\u011b\u0159te mi, tohle je p\u0159i p\u0159\u00edprav\u011b vep\u0159ov\u00e9ho na karamelu jedin\u00fd opravdu, opravdu d\u016fle\u017eit\u00fd krok. Vep\u0159ov\u00e9 na karamelu bez karamelu nen\u00ed vep\u0159ov\u00e9 na karamelu.\n\nDodejte j\u00eddlu pikantn\u00ed n\u00e1dech p\u0159id\u00e1n\u00edm korejsk\u00e9ho gochujangu ke konci va\u0159en\u00ed. \n\nM\u016f\u017eete p\u0159idat i trochu zeleniny (cibuli a \u010desnek). Nejprve ji orestujte, je\u0161t\u011b ne\u017e d\u00e1te rozpou\u0161t\u011bt cukr, a vra\u0165te ji do p\u00e1nve p\u00e1r minut po p\u0159id\u00e1n\u00ed masa. \n\n\n\n\nPokud si nechcete l\u00e1mat hlavu s p\u0159id\u00e1v\u00e1n\u00edm zeleniny do receptu, m\u016f\u017eete si p\u0159ipravit mou kantonskou r\u00fd\u017ei, mou rychlou kantonskou r\u00fd\u017ei nebo mou sma\u017eenou r\u00fd\u017ei lep\u0161\u00ed ne\u017e z restaurace. \n\n\n\nMoje lahodn\u00e1 sma\u017een\u00e1 r\u00fd\u017ee\n\n\n\nNem\u00e1te chu\u0165 na r\u00fd\u017ei? Pod\u00e1vejte vep\u0159ov\u00e9 s m\u00fdmi restovan\u00fdmi nudlemi se zeleninou jako z restaurace\n\n\n\n\n\n\tVep\u0159ov\u00e9 na karamelu jednodu\u0161e a rychle\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t350 g vep\u0159ov\u00e9ho b\u016f\u010dku nakr\u00e1jen\u00e9ho na kousky4 l\u017e\u00edce  cukru krupice (na prvn\u00ed krok )1 l\u017e\u00edce  ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky125 ml vody (P\u0159ibli\u017en\u011b p\u016fl sklenice)1 l\u017e\u00edce cukru krupice (Na druh\u00fd krok )\t\n\t\n\t\tVe woku na st\u0159edn\u011b siln\u00e9m ohni rozpus\u0165te cukr ur\u010den\u00fd na prvn\u00ed krok s trochou olejeJakmile p\u011bkn\u011b zezl\u00e1tne (zkr\u00e1tka zkaramelizuje), p\u0159idejte maso a pot\u00e9 l\u017e\u00edci cukru (z druh\u00e9ho kroku) , ryb\u00ed om\u00e1\u010dku, vodu a s\u00f3jovou om\u00e1\u010dku  Nechte karamelizovat a ob\u010das prom\u00edchejte Posypte sezamov\u00fdmi sem\u00ednky a pod\u00e1vejte s r\u00fd\u017e\u00ed\t\n\t\n\t\t\nPod\u00e1vejte na r\u00fd\u017ei na sushi: Kombinace karamelov\u00e9 om\u00e1\u010dky s po\u0159\u00e1dn\u011b lepivou r\u00fd\u017e\u00ed je prost\u011b bo\u017esk\u00e1, v\u011b\u0159te mi!\n \nOpravdu po\u010dkejte, a\u017e cukr zkaramelizuje: Doba z\u00e1vis\u00ed na va\u0161\u00ed varn\u00e9 desce, ale v\u011b\u0159te mi, tohle je u vep\u0159ov\u00e9ho na karamelu jedin\u00fd opravdu, opravdu d\u016fle\u017eit\u00fd krok. Vep\u0159ov\u00e9 na karamelu bez karamelu nen\u00ed vep\u0159ov\u00e9 na karamelu.\n \nDodejte j\u00eddlu pikantn\u00ed n\u00e1dech p\u0159id\u00e1n\u00edm korejsk\u00e9 pasty gochujang ke konci va\u0159en\u00ed.\n \nM\u016f\u017eete p\u0159idat tak\u00e9 trochu zeleniny (cibuli a \u010desnek). Nejprve ji orestujte, je\u0161t\u011b ne\u017e za\u010dnete rozpou\u0161t\u011bt cukr, a vra\u0165te ji do woku n\u011bkolik minut po p\u0159id\u00e1n\u00ed masa.\n \nPokud si nechcete l\u00e1mat hlavu s p\u0159id\u00e1v\u00e1n\u00edm zeleniny do receptu, m\u016f\u017eete p\u0159ipravit mou kantonskou r\u00fd\u017ei, mou expresn\u00ed kantonskou r\u00fd\u017ei nebo mou sma\u017eenou r\u00fd\u017ei lep\u0161\u00ed ne\u017e z restaurace.\n\n\t\n\t\n\t\tPlat principalAsiatiqueporc au caramel, porc caramel","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197145"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1683"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}