{"id":197115,"title":"Medovo-\u010desnekov\u00e9 nudle pro l\u00edn\u00e9 va\u0159en\u00ed","modified":"2026-10-31T17:12:58+01:00","plain":"Jak tomuhle j\u00eddlu odolat? Je rychl\u00e9, snadn\u00e9, v\u00fdborn\u00e9 a nav\u00edc se d\u00e1 upravit na spoustu zp\u016fsob\u016f. Tolik z v\u00e1s mi poslalo fotky sv\u00fdch vlastn\u00edch verz\u00ed, a za to v\u00e1s m\u00e1m r\u00e1d.\n\n\n\nSuroviny na nudle s \u010desnekem a medem\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Tak nejd\u0159\u00edv mal\u00e9 p\u0159ipomenut\u00ed, sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka je chemick\u00fd vyn\u00e1lez Z\u00e1padu. \n\n\n\nNikdy ji nepou\u017e\u00edv\u00e1m, m\u00edsto n\u00ed pou\u017e\u00edv\u00e1me slanou s\u00f3jovou om\u00e1\u010dku, do kter\u00e9 podle pot\u0159eby p\u0159id\u00e1me cukr. Zachov\u00e1me tak v\u0161echny chu\u0165ov\u00e9 odst\u00edny prav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky. \n\n\n\nZkr\u00e1tka, existuj\u00ed dva hlavn\u00ed druhy slan\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky a v\u00edce se o nich dozv\u00edte v m\u00e9m podrobn\u00e9m \u010dl\u00e1nku na toto t\u00e9ma. \n\n\n\nVe zkratce: pou\u017eijte slanou s\u00f3jovou om\u00e1\u010dku z obchodu, to je ta \u201esv\u011btl\u00e1\u201c, tmav\u00e1 dod\u00e1v\u00e1 chuti hloubku, ale nen\u00ed nezbytn\u00e1.\n\n\n\nJak\u00e9 nudle pou\u017e\u00edt? No p\u0159ece ty, kter\u00e9 m\u00e1te nejrad\u011bji! Klidn\u011b m\u016f\u017eete pou\u017e\u00edt i \u0161pagety, pokud se neboj\u00edte urazit bohy. J\u00e1 osobn\u011b m\u00e1m slabost pro \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle nebo nudle udon.\n\n\n\nNa va\u0161e \u010detn\u00e1 p\u0159\u00e1n\u00ed p\u0159ikl\u00e1d\u00e1m fotku balen\u00ed oby\u010dejn\u00fdch \u010d\u00ednsk\u00fdch nudl\u00ed pou\u017eit\u00fdch v receptu\n\n\n\nTipy, aby se nudle s \u010desnekem a medem povedly\n\n\n\nNudle podle sv\u00e9ho v\u00fdb\u011bru uva\u0159te podle n\u00e1vodu na obalu, ale trik na dobr\u00e9 restovan\u00e9 nudle spo\u010d\u00edv\u00e1 v tom, \u017ee je hned po uva\u0159en\u00ed propl\u00e1chnete v cedn\u00edku studenou vodou! T\u00edm zastav\u00edte va\u0159en\u00ed a nudle zpevn\u00edte, tak\u017ee budou m\u00edt po orestov\u00e1n\u00ed mnohem p\u0159\u00edjemn\u011bj\u0161\u00ed konzistenci.\n\n\n\nP\u0159idejte sezamov\u00e1 sem\u00ednka a nakr\u00e1jenou jarn\u00ed cibulku. Zn\u00ed to jako mali\u010dkost, ale opravdu to vylep\u0161\u00ed konzistenci, chu\u0165 i celkov\u00fd vzhled j\u00eddla.\n\n\n\nPokud chcete p\u0159idat zeleninu, t\u0159eba cibuli, nebo maso: maso nakr\u00e1jen\u00e9 na nudli\u010dky nechte deset minut marinovat ve l\u017e\u00edci sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky. \n\n\n\nPo\u0159\u00e1dn\u00e9 mas\u00ed\u010dko p\u0159i restov\u00e1n\u00ed\n\n\n\nPak ho restujte 5 minut na prudk\u00e9m ohni, ne\u017e za\u010dnete restovat cokoli dal\u0161\u00edho. Dejte stranou. Potom orestujte cibuli a tak\u00e9 ji odlo\u017ete stranou k masu. \n\n\n\nPot\u00e9 p\u0159idejte \u010desnek a pokra\u010dujte podle receptu. \u00dapln\u011b nakonec vra\u0165te maso s cibul\u00ed a restujte 2 minuty, aby se v\u0161e proh\u0159\u00e1lo. To je klasick\u00fd postup p\u0159\u00edpravy restovan\u00fdch nudl\u00ed v \u010d\u00ednsk\u00e9 kuchyni. Mimochodem, pokud chcete propracovan\u011bj\u0161\u00ed nudlov\u00e9 j\u00eddlo, vyzkou\u0161ejte moje nudle s ku\u0159ec\u00edm masem\n\n\n\nPozor, pokud m\u00edsto hov\u011bz\u00edho pou\u017eijete vep\u0159ov\u00e9, ku\u0159ec\u00ed nebo krevety, mo\u017en\u00e1 je budete muset restovat d\u00e9le, proto\u017ee tyto suroviny mus\u00ed b\u00fdt d\u016fkladn\u011b tepeln\u011b upraven\u00e9. \n\n\n\nS \u010d\u00edm pod\u00e1vat nudle s \u010desnekem a medem?\n\n\n\nTohle j\u00eddlo je zam\u00fd\u0161len\u00e9 jako plnohodnotn\u00fd a rychl\u00fd pokrm \u201epro lenochy\u201c, kter\u00fd si vysta\u010d\u00ed s\u00e1m. Mo\u017en\u00e1 ho ale chcete doplnit n\u011b\u010d\u00edm jin\u00fdm ne\u017e masem orestovan\u00fdm p\u0159\u00edmo s nudlemi. \n\n\n\nHov\u011bz\u00ed s \u0159\u00edmsk\u00fdm km\u00ednem je lahodn\u011b pikantn\u00ed dopln\u011bk \n\n\n\nHod\u00ed se zdroj b\u00edlkovin, kter\u00fd chu\u0165ov\u011b nen\u00ed p\u0159\u00edli\u0161 sladk\u00fd. T\u0159eba v\u00fdborn\u00e9 hov\u011bz\u00ed s \u0159\u00edmsk\u00fdm km\u00ednem by se hodilo. Tak\u00e9 hov\u011bz\u00ed po se\u010du\u00e1nsku je naprost\u00e1 bomba! Pokud chcete z\u016fstat u kombinace \u010desneku a medu, moje karamelizovan\u00e9 ku\u0159e s \u010desnekem a medem je moc fajn\n\n\n\n\n\n\tNudle pro lenochy (s \u010desnekem a medem)\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g p\u0159edem uva\u0159en\u00fdch nudl\u00ed (hmotnost po uva\u0159en\u00ed)1 \u0161petka \u010dern\u00fdch sezamov\u00fdch sem\u00ednekOm\u00e1\u010dka3 l\u017e\u00edce  nasekan\u00e9ho \u010desneku2 l\u017e\u00edce  m\u00e1sla3 l\u017e\u00edce  medu2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky\t\n\t\n\t\t Na st\u0159edn\u011b siln\u00e9m ohni rozpus\u0165te m\u00e1slo P\u0159idejte \u010desnek, restujte 1 min P\u0159idejte zbytek surovin Nechte zkaramelizovat\/zhoustnout (5-6 min) P\u0159idejte nudle a prom\u00edchejte Posypte \u010dern\u00fdmi sezamov\u00fdmi sem\u00ednky\t\n\t\n\t\tTrp\u011blivost je matkou karamelizace. Po\u010dkejte, a\u017e se om\u00e1\u010dka po\u0159\u00e1dn\u011b zredukuje\n\t\n\t\n\t\tAccompagnement, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197115"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2002"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}