{"id":197096,"title":"Singapursk\u00e9 nudle","modified":"2026-10-31T17:12:11+01:00","plain":"Lahodn\u00e9 r\u00fd\u017eov\u00e9 nudle restovan\u00e9 v kari om\u00e1\u010dce\n\n\n\n Kari? Ano, \u010dtete spr\u00e1vn\u011b. Up\u0159\u00edmn\u011b \u0159e\u010deno, u t\u011bchto nudl\u00ed \u201enic ned\u00e1v\u00e1 smysl\u201c. \n\n\n\nV n\u00e1zvu maj\u00ed Singapur, p\u0159esto\u017ee je s n\u00edm v\u016fbec nic nespojuje (vznikly v Hongkongu), pou\u017e\u00edv\u00e1 se do nich kari, kter\u00e9 v \u010d\u00ednsk\u00e9 ani hongkongsk\u00e9 kuchyni nen\u00ed zrovna b\u011b\u017en\u00e9, najdete v nich kantonsk\u00e9 char siu a r\u00fd\u017eov\u00e9 vlasov\u00e9 nudle typick\u00e9 sp\u00ed\u0161 pro Vietnam nebo Thajsko, zkr\u00e1\u00e1\u00e1tka u\u017e asi ch\u00e1pete.\n\n\n\nM\u00e1te chu\u0165 na klasi\u010dt\u011bj\u0161\u00ed recept na \u010d\u00ednsk\u00e9 nudle? Vyzkou\u0161ejte nudle dlouhov\u011bkosti\n\n\n\nKa\u017edop\u00e1dn\u011b jsou v\u00fdborn\u00e9 a bez ohledu na jejich p\u016fvod si na nich pochutn\u00e1me.\n\n\n\n\u00dasm\u011bvn\u00e9 n\u00e1zvy v kantonsk\u00e9 kuchyni\n\n\n\nBloger Chinese cooking demystified (hlavn\u00ed zdroj tohoto \u010dl\u00e1nku) uv\u00e1d\u00ed n\u011bkolik dal\u0161\u00edch p\u0159\u00edklad\u016f pon\u011bkud nahodil\u00fdch n\u00e1zv\u016f v \u010d\u00ednsk\u00e9 kuchyni: \u0161v\u00fdcarsk\u00e1 ku\u0159ec\u00ed k\u0159id\u00e9lka, tedy ku\u0159ec\u00ed k\u0159id\u00e9lka du\u0161en\u00e1 v ochucen\u00e9 a oslazen\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce. Zrovna cury\u0161sk\u00e1 specialita to nen\u00ed! \n\n\n\nS \u010dl\u00e1nkem to v\u016fbec nesouvis\u00ed, ale cht\u011bl jsem se s v\u00e1mi pod\u011blit o sv\u016fj ned\u00e1vn\u00fd recept na restovan\u00e9 vep\u0159ov\u00e9 maso se zel\u00edm\n\n\n\nNa j\u00eddeln\u00edm l\u00edstku n\u011bkter\u00fdch restaurac\u00ed najdete tak\u00e9 portugalsk\u00e9 pe\u010den\u00e9 ku\u0159e , kter\u00e9 podle o\u010dek\u00e1v\u00e1n\u00ed nem\u00e1 s Portugalskem nic spole\u010dn\u00e9ho, …\n\n\n\nHlavn\u00ed suroviny na singapursk\u00e9 nudle\n\n\n\n\n\n\n\nR\u00fd\u017eov\u00e9 nudle: Tyto tenk\u00e9 a lehk\u00e9 asijsk\u00e9 vlasov\u00e9 nudle dob\u0159e nas\u00e1vaj\u00ed chut\u011b pokrmu a p\u0159itom si zachov\u00e1vaj\u00ed jemnou strukturu. Zde tvo\u0159\u00ed z\u00e1klad restovan\u00e9ho pokrmu.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kter\u00e1 pokrm osol\u00ed a prohloub\u00ed jeho chu\u0165, ani\u017e by v\u00fdsledn\u00e1 om\u00e1\u010dka p\u016fsobila t\u011b\u017ece.\n\n\n\nSezamov\u00e1 sem\u00ednka : P\u0159i z\u00e1v\u011bre\u010dn\u00e9m posyp\u00e1n\u00ed dodaj\u00ed pokrmu trochu k\u0159upavosti a jemn\u00e9 o\u0159\u00ed\u0161kov\u00e9 aroma.\n\n\n\nKari ko\u0159en\u00ed Madras: Sm\u011bs ko\u0159en\u00ed poch\u00e1zej\u00edc\u00ed z Indie, kter\u00e1 obsahuje kurkumu, \u0159\u00edmsk\u00fd km\u00edn, koriandr a dal\u0161\u00ed aromatick\u00e9 ko\u0159en\u00ed. Pokrmu dod\u00e1v\u00e1 pikantn\u00ed chu\u0165 a v\u016fni.\n\n\n\nKurkuma: \u017dlutooran\u017eov\u00e9 ko\u0159en\u00ed, kter\u00e9 zv\u00fdraz\u0148uje barvu pokrmu a dod\u00e1v\u00e1 mu lehce zemitou ho\u0159kost. Nen\u00ed nutn\u00e1, ale podtrhuje chu\u0165 kari.\n\n\n\nChar siu: \u010c\u00ednsk\u00e9 marinovan\u00e9 a pe\u010den\u00e9 glazovan\u00e9 vep\u0159ov\u00e9 maso, zn\u00e1m\u00e9 svou sladkoslanou chut\u00ed a typickou \u010dervenou barvou. Restovan\u00e9mu pokrmu dod\u00e1v\u00e1 chu\u0165 umami a k\u0159ehk\u00e9 kousky masa.\n\n\n\nKrevety: Dod\u00e1vaj\u00ed lehce nasl\u00e1dlou chu\u0165 mo\u0159sk\u00fdch plod\u016f a pevnou strukturu, kter\u00e1 kontrastuje s nudlemi a zeleninou. Mus\u00ed b\u00fdt syrov\u00e9.\n\n\n\n\n\n\tAutentick\u00e9 singapursk\u00e9 nudle\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t180 g tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed (hmotnost v such\u00e9m stavu. Vyberte nudle, kter\u00e9 jsou v balen\u00ed voln\u011b ulo\u017een\u00e9, ne pevn\u011b slisovan\u00e9, ty maj\u00ed sklon se l\u00e1mat)Kari z\u00e1klad1 l\u017e\u00edce kari ko\u0159en\u00ed Madras0.5 l\u017ei\u010dky mlet\u00e9 kurkumy (voliteln\u011b)2 strou\u017eky \u010desneku (najemno nasekan\u00e9)0.5 \u0161alotky (najemno nasekan\u00e9)1 l\u017e\u00edce cibule (najemno nasekan\u00e9)Zelenina a dopl\u0148ky8 stonk\u016f b\u00edl\u00fdch \u010d\u00e1st\u00ed jarn\u00edch cibulek (nakr\u00e1jen\u00fdch na kousky dlouh\u00e9 5 cm)80 g kl\u00ed\u010dk\u016f fazol\u00ed mungo (o\u010di\u0161t\u011bn\u00fdch (odstra\u0148te p\u0159\u00edpadn\u00e9 zbytky sem\u00ednek i tenk\u00e9 konce))0.25 cibule (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)50 g \u010derven\u00e9 papriky (nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky)50 g zelen\u00e9 papriky (nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky)B\u00edlkoviny50 g char siu (nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)50 g krevet (marinovan\u00fdch)Marin\u00e1da na krevety0.25 l\u017ei\u010dky soli0.25 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e (mlet\u00e9ho)Vejce1 vejce (ope\u010den\u00e9 v tenk\u00e9 vrstv\u011b a nakr\u00e1jen\u00e9 na prou\u017eky)Na dochucen\u00ed p\u0159i restov\u00e1n\u00ed1 l\u017ei\u010dka soli0.5 l\u017e\u00edce cukru1 l\u017ei\u010dka sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dkyNa ozdobuB\u00edl\u00e1 sezamov\u00e1 sem\u00ednkaZelen\u00e9 \u010d\u00e1sti jarn\u00edch cibulek (nakr\u00e1jen\u00e9 najemno)\t\n\t\n\t\tP\u0159\u00edprava vejceV misce roz\u0161lehejte vejce, rozeh\u0159ejte wok nebo velk\u00fd hrnec se l\u017e\u00edc\u00ed oleje.Jakmile je wok dob\u0159e rozp\u00e1len\u00fd, vlijte do n\u011bj vejce.Nakl\u00e1n\u011bn\u00edm woku vejce rovnom\u011brn\u011b rozlijte a op\u00e9kejte na st\u0159edn\u00edm plameni, dokud neztuhne, asi 45 sekund.Vypn\u011bte plot\u00fdnku, p\u0159iklopte a nechte 2 minuty odpo\u010dinout.Omeletu srolujte, rozkrojte nap\u016fl a pot\u00e9 nakr\u00e1jejte na tenk\u00e9 prou\u017eky. Odlo\u017ete stranou.P\u0159\u00edprava surovinO\u010dist\u011bte kl\u00ed\u010dky fazol\u00ed mungo, nakr\u00e1jejte jarn\u00ed cibulky, cibuli nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a char siu i papriky na tenk\u00e9 nudli\u010dky.Nasekejte aromatick\u00e9 suroviny na kari z\u00e1klad.Krevety nechte 10 minut marinovat.Va\u0159en\u00ed nudl\u00edV hrnci p\u0159ive\u010fte vodu k varu, vlo\u017ete do n\u00ed tenk\u00e9 r\u00fd\u017eov\u00e9 nudle a za jemn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te 1 minutu 30 sekund. Sce\u010fte bez proplachov\u00e1n\u00ed.Nudle rozprost\u0159ete na pracovn\u00ed plochu nebo do cedn\u00edku p\u0159ikryt\u00e9ho ut\u011brkou \u010di potravin\u00e1\u0159skou f\u00f3li\u00ed.Nechte 10 minut doj\u00edt ve zbytkov\u00e9 p\u00e1\u0159e.Pokud nudle z\u016fstaly v cedn\u00edku, jemn\u011b je prsty odd\u011blte, aby se neslepily.Restov\u00e1n\u00edVe woku s trochou oleje restujte cibuli nakr\u00e1jenou na pl\u00e1tky na st\u0159edn\u011b siln\u00e9m plameni 30 sekund.P\u0159idejte papriky a restujte dal\u0161\u00edch 15 sekund. Vyjm\u011bte a odlo\u017ete stranou.Bez myt\u00ed woku v n\u011bm nechte kl\u00ed\u010dky fazol\u00ed mungo na st\u0159edn\u011b siln\u00e9m plameni asi 1 minutu zm\u011bknout. Odlo\u017ete stranou.Do woku p\u0159idejte trochu oleje a restujte krevety 45 sekund, dokud nezm\u011bn\u00ed barvu. Vyjm\u011bte a odlo\u017ete stranou.Kari z\u00e1kladWok rozeh\u0159ejte na st\u0159edn\u00edm plameni, po\u010dkejte, a\u017e bude dob\u0159e rozp\u00e1len\u00fd, a restujte nasekanou cibuli 1 minutu.P\u0159idejte \u010desnek a \u0161alotku a restujte n\u011bkolik minut, dokud nezesklovat\u00ed.Vm\u00edchejte kousky jarn\u00edch cibulek a restujte 45 sekund.P\u0159idejte kari ko\u0159en\u00ed a kurkumu s trochou oleje a restujte asi 3 minuty, dokud se ko\u0159en\u00ed zcela nevs\u00e1kne do z\u00e1kladu.Dokon\u010den\u00ed nudl\u00edP\u0159idejte nudle a zvy\u0161te plamen na st\u0159edn\u00ed, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed je od sebe odd\u011blujte.Dochu\u0165te sol\u00ed, cukrem a s\u00f3jovou om\u00e1\u010dkou a d\u016fkladn\u011b m\u00edchejte 15 a\u017e 30 sekund.Vm\u00edchejte cibuli, papriky a s\u00f3jov\u00e9 kl\u00ed\u010dky a m\u00edchejte asi 15 sekund.P\u0159idejte char siu a krevety a restujte 30 sekund.Vm\u00edchejte vaje\u010dn\u00e9 prou\u017eky a kr\u00e1tce prom\u00edchejte.Vypn\u011bte plot\u00fdnku, nudle vyjm\u011bte z woku a p\u0159ed pod\u00e1v\u00e1n\u00edm je podle chuti posypte b\u00edl\u00fdmi sezamov\u00fdmi sem\u00ednky a zelen\u00fdmi \u010d\u00e1stmi cibulek.\t\n\t\n\t\tK va\u0159en\u00ed r\u00fd\u017eov\u00fdch nudl\u00ed: Aby se nudle p\u0159i restov\u00e1n\u00ed nel\u00e1maly, kr\u00e1tce je pova\u0159te ve vrouc\u00ed vod\u011b a pot\u00e9 nechte doj\u00edt ve zbytkov\u00e9 p\u00e1\u0159e. Existuj\u00ed i jin\u00e9 zp\u016fsoby, nap\u0159\u00edklad del\u0161\u00ed nam\u00e1\u010den\u00ed ve studen\u00e9 nebo tepl\u00e9 vod\u011b nebo p\u0159edva\u0159en\u00ed a n\u00e1sledn\u00e9 propl\u00e1chnut\u00ed studenou vodou. Dal\u0161\u00ed mo\u017enost\u00ed je nudle p\u0159ed p\u0159id\u00e1n\u00edm k restovan\u00fdm surovin\u00e1m kr\u00e1tce op\u00e9ct dozlatova bez vody ve woku lehce pot\u0159en\u00e9m olejem.\n\t\n\t\n\t\tPlat principalChinoise, Hongkongaise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nU tohoto receptu jsem vych\u00e1zel z receptu bloger\u016f \u201eChinese cooking demystified\u201c s n\u011bkolika drobn\u00fdmi \u00fapravami","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197096"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/30719"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}