{"id":197090,"title":"Butter chicken neboli m\u00e1slov\u00e9 ku\u0159e","modified":"2026-10-31T17:11:58+01:00","plain":"Lahodn\u00e9 butter chicken z grilovan\u00e9ho ku\u0159ete p\u0159elit\u00e9ho vo\u0148avou kr\u00e9movou raj\u010datovou om\u00e1\u010dkou\n\n\n\nP\u0159edstavte si porci ku\u0159ete tandoori o\u017eehnut\u00e9ho ohn\u011bm, s kou\u0159ovou v\u016fn\u00ed a puch\u00fd\u0159ky na ope\u010den\u00fdch okraj\u00edch. Pak se pono\u0159\u00ed do z\u00e1\u0159iv\u011b oran\u017eov\u00e9 om\u00e1\u010dky, tak leskl\u00e9, \u017ee se v n\u00ed odr\u00e1\u017eej\u00ed sv\u011btla j\u00eddelny. Prvn\u00ed sousto v\u00e1m sklouzne po jazyku: p\u0159\u00edjemn\u011b nakysl\u00e9 d\u00edky zral\u00fdm raj\u010dat\u016fm, bohat\u00e9 d\u00edky m\u00e1slu, jemn\u011b provon\u011bn\u00e9 p\u00edskavic\u00ed\n\n\n\nPod\u00e1vejte s lahodn\u00fdm s\u00fdrov\u00fdm naanem\n\n\n\nNen\u00ed divu, \u017ee murgh makhani pat\u0159\u00ed k nejobjedn\u00e1van\u011bj\u0161\u00edm j\u00eddl\u016fm v indick\u00fdch restaurac\u00edch od Dill\u00ed po Dallas: oslov\u00ed nov\u00e1\u010dky a z\u00e1rove\u0148 nadchne gurm\u00e1ny, kte\u0159\u00ed u\u017e prozkoumali v\u0161echny region\u00e1ln\u00ed odst\u00edny chut\u00ed. Napodobeniny se v\u0161ak mno\u017e\u00ed z\u00e1vratnou rychlost\u00ed a jedna ot\u00e1zka z\u016fst\u00e1v\u00e1: \u010d\u00edm se prav\u00e9 butter chicken li\u0161\u00ed od sv\u00fdch l\u00edbiv\u00fdch napodobenin?\n\n\n\nM\u00e1te rad\u011bji hov\u011bz\u00ed? Vyzkou\u0161ejte moje kari panang\n\n\n\nJ\u00eddlo, kter\u00e9 vzniklo proti pl\u00fdtv\u00e1n\u00ed\n\n\n\nP\u0159\u00edb\u011bh za\u010d\u00edn\u00e1 v roce 1947 v sazemi z\u010dernal\u00e9 kuchyni restaurace Moti Mahal ve Star\u00e9m Dill\u00ed. Kdy\u017e restaurat\u00e9r Kundan Lal Gujral se sv\u00fdm spole\u010dn\u00edkem Kundan Lal Jaggim stoj\u00ed p\u0159ed t\u00e1cy v\u010derej\u0161\u00edho ku\u0159ete tandoori, d\u00e1 p\u0159ed pl\u00fdtv\u00e1n\u00edm p\u0159ednost vynal\u00e9zavosti: vysu\u0161en\u00e9 maso pono\u0159\u00ed do om\u00e1\u010dky z drcen\u00fdch raj\u010dat, \u010derstv\u00e9ho m\u00e1sla a trochy smetany. \n\n\n\nTato chytr\u00e1 z\u00e1chrana zbytk\u016f okam\u017eit\u011b slav\u00ed \u00fasp\u011bch. Za necel\u00fdch deset let se sem hrnou p\u0159edsedov\u00e9 vl\u00e1d i dal\u0161\u00ed vysoc\u00ed zahrani\u010dn\u00ed hodnost\u00e1\u0159i. Cht\u011bj\u00ed ochutnat kousky ku\u0159ete s kost\u00ed v raj\u010datov\u00e9m kari, tehdy je\u0161t\u011b bez cibule; barvu mu dod\u00e1v\u00e1 jemn\u00e9 ka\u0161m\u00edrsk\u00e9 chilli, nikoli barvivo z lahvi\u010dky.\n\n\n\nVyzkou\u0161ejte tak\u00e9 ku\u0159ec\u00ed kormu\n\n\n\nB\u011bhem dal\u0161\u00edch desetilet\u00ed za\u010d\u00edn\u00e1 \u0159ada kucha\u0159\u016f p\u0159id\u00e1vat kasuri methi; tato nasl\u00e1dle ho\u0159k\u00e1 p\u00edskavice dnes k j\u00eddlu neodmysliteln\u011b pat\u0159\u00ed. Od z\u00e1jezdn\u00edch j\u00eddelen pod\u00e9l silnice Grand Trunk Road po lond\u00fdnsk\u00e9 restaurace s kari zalo\u017een\u00e9 pand\u017e\u00e1bskou diasporou putovalo butter chicken s migranty a stalo se zkratkou pro \u201eautentickou indickou kuchyni\u201c.\n\n\n\nJeho obchodn\u00ed v\u00fdznam v roce 2024 dokonce vy\u00fastil v soudn\u00ed spor, kdy\u017e se proslul\u00e9 dill\u00edsk\u00e9 restaurace Moti Mahal a Daryaganj st\u0159etly p\u0159ed soudem pot\u00e9, co se Daryaganj pokusila zaregistrovat slogan \u201eOd tv\u016frc\u016f butter chicken\u201c jako ochrannou zn\u00e1mku: d\u016fkaz, \u017ee j\u00eddlo vznikl\u00e9 zu\u017eitkov\u00e1n\u00edm zbytk\u016f m\u00e1 dnes takovou hodnotu, \u017ee stoj\u00ed za to h\u00e1jit je u soudu.\n\n\n\nBez \u010deho se prav\u00e9 butter chicken neobejde\n\n\n\n\n\n\n\nKdy\u017e j\u00eddlo zjednodu\u0161\u00edme na to nejpodstatn\u011bj\u0161\u00ed, z\u016fstanou t\u0159i pil\u00ed\u0159e: raj\u010data, m\u00e1slo a spr\u00e1vn\u011b ugrilovan\u00e9 ku\u0159e. Raj\u010data maj\u00ed chutnat po plodech, ne po konzerv\u011b; kucha\u0159i v\u011brn\u00ed tradici je dodnes spa\u0159uj\u00ed a pak drt\u00ed ru\u010dn\u011b, jejich sladkost zv\u00fdraz\u0148uj\u00ed \u0161petkou cukru nebo kapkou medu, m\u00edsto aby kyselost tlumili hromadou cibule. \n\n\n\nM\u00e1slo, kter\u00fdm se ne\u0161et\u0159\u00ed, dod\u00e1v\u00e1 om\u00e1\u010dce charakteristickou sametovost, zat\u00edmco trocha \u010derstv\u00e9ho malai nebo hust\u00e9 smetany p\u0159idan\u00e1 na z\u00e1v\u011br zanech\u00e1 jemn\u00fd ml\u00e9\u010dn\u00fd z\u00e1voj. Gh\u00ed m\u016f\u017ee tento tuk doplnit, nebo ho dokonce \u010d\u00e1ste\u010dn\u011b nahradit, ale ur\u010dit\u00fd pod\u00edl m\u00e1sla je pro charakter \u201emakhani\u201c nezbytn\u00fd.\n\n\n\nKu\u0159e se nejprve p\u0159es noc marinuje v jogurtu, z\u00e1zvorovo-\u010desnekov\u00e9 past\u011b, ka\u0161m\u00edrsk\u00e9m chilli a st\u0159\u00eddm\u00e9 d\u00e1vce ko\u0159en\u00ed garam masala, potom se pe\u010de p\u0159i prudk\u00e9m \u017e\u00e1ru t\u00e9m\u011b\u0159 dom\u011bkka. V\u00fdpek pln\u00fd koncentrovan\u00fdch chut\u00ed pak p\u0159ijde do om\u00e1\u010dky a dod\u00e1 j\u00ed dal\u0161\u00ed d\u00e1vku kou\u0159ov\u00e9ho aroma. \n\n\n\nV hlubok\u00e9 p\u00e1nvi nejprve zp\u011bn\u00ed m\u00e1slo se z\u00e1zvorem a \u010desnekem, potom se p\u0159id\u00e1 raj\u010datov\u00e9 pyr\u00e9 a zvolna se va\u0159\u00ed, dokud se neodd\u011bl\u00ed tuk. V mnoha restaura\u010dn\u00edch kuchyn\u00edch se tento z\u00e1klad n\u00e1sledn\u011b propas\u00edruje p\u0159es s\u00edto, aby z\u00edskal dokonale kr\u00e9movou konzistenci \u201emakhani\u201c. Mlet\u00e9 ke\u0161u o\u0159echy, nebo v n\u011bkter\u00fdch mughalsk\u00fdch verz\u00edch mandle, om\u00e1\u010dku zahust\u00ed bez \u0161krobu. \n\n\n\nMoje ku\u0159e s ke\u0161u o\u0159echy\n\n\n\nTeprve na m\u00edrn\u00e9m ohni se krou\u017eiv\u00fdm pohybem vm\u00edch\u00e1 smetana a hned po n\u00ed posledn\u00ed o\u0159\u00ed\u0161ek m\u00e1sla a hrst rozemnut\u00e9ho kasuri methi. Dom\u00e1c\u00ed kucha\u0159i, kte\u0159\u00ed nemaj\u00ed tand\u00far, si \u010dasto vypom\u00e1haj\u00ed restaura\u010dn\u00edm trikem: doprost\u0159ed hrnce vlo\u017e\u00ed \u017ehav\u00fd uhl\u00edk, zak\u00e1pnou ho gh\u00ed a na minutu p\u0159iklop\u00ed, aby se rozvinula v\u016fn\u011b t\u00e1bor\u00e1ku. Zkr\u00e1tka si vezm\u011bte \u010dap\u00e1t\u00ed a pochutnejte si\n\n\n\nJak si butter chicken upravit po sv\u00e9m?\n\n\n\nZ\u00e1kladn\u00ed pravidla jsou pevn\u00e1, ale ponech\u00e1vaj\u00ed dost prostoru pro osobn\u00ed rukopis. Stehna s kost\u00ed dodaj\u00ed hlubokou chu\u0165 a\u017e do morku kost\u00ed, zat\u00edmco vykost\u011bn\u00e9 kousky tikka se sn\u00e1ze nab\u00edraj\u00ed naanem; ob\u011b mo\u017enosti z\u016fst\u00e1vaj\u00ed autentick\u00e9. \n\n\n\nJako dezert p\u0159ipravte gulab jamun, chutn\u00e1 skv\u011ble\n\n\n\nV dom\u00e1cnostech, kde d\u00e1vaj\u00ed p\u0159ednost leh\u010d\u00edm j\u00eddl\u016fm, se p\u0159ipravuj\u00ed om\u00e1\u010dky bez o\u0159ech\u016f; v kuchyn\u00edch chystaj\u00edc\u00edch hostiny naopak r\u00e1di zdvojn\u00e1sob\u00ed d\u00e1vku ke\u0161u pasty pro je\u0161t\u011b bohat\u0161\u00ed chu\u0165. P\u00e1livost b\u00fdv\u00e1 m\u00edrn\u00e1, pand\u017e\u00e1bsk\u00e9 babi\u010dky v\u0161ak nev\u00e1haj\u00ed p\u0159idat pod\u00e9ln\u011b roz\u0159\u00edznutou zelenou chilli papri\u010dku nebo dal\u0161\u00ed \u0161petku mlet\u00e9ho chilli. \n\n\n\nUpravit lze i sladkost: n\u011bkdo d\u00e1v\u00e1 p\u0159ednost rychle rozpustn\u00e9mu cukru, jin\u00fd jemn\u00fdm kv\u011btinov\u00fdm t\u00f3n\u016fm medu. Do t\u00e9to souhry m\u016f\u017ee vstoupit i nen\u00e1padn\u00e1 tadka (tuk provon\u011bn\u00fd cel\u00fdm ko\u0159en\u00edm: kardamomem, bobkov\u00fdm listem, kouskem sko\u0159ice), pokud nikdy nep\u0159ebije dvojici raj\u010data a m\u00e1slo.\n\n\n\nKu\u0159e na thajsk\u00e9m zelen\u00e9m kari je sice lahodn\u00e9, s butter chicken ale nem\u00e1 nic spole\u010dn\u00e9ho\n\n\n\nKulin\u00e1\u0159sk\u00e9 h\u0159\u00edchy a za\u017eit\u00e9 omyly\n\n\n\nKokosov\u00e9 ml\u00e9ko? Kari l\u00edstky? Ho\u0159\u010di\u010dn\u00e1 sem\u00ednka? Jinde chutnaj\u00ed skv\u011ble, tyto suroviny v\u0161ak j\u00eddlo posouvaj\u00ed p\u0159\u00edmo na jih Indie, daleko od domoviny butter chicken. Pokud vynech\u00e1te grilov\u00e1n\u00ed a syrov\u00e9 ku\u0159e po\u0161\u00edrujete rovnou v om\u00e1\u010dce, p\u0159iprav\u00edte j\u00eddlo o kou\u0159ov\u00fd z\u00e1klad. \n\n\n\nM\u00e1te chu\u0165 na leh\u010d\u00ed kari bez m\u00e1sla a smetany? Vyzkou\u0161ejte moje ku\u0159e na kari ze severn\u00ed Indie\n\n\n\nDejte si pozor na skleni\u010dky s ozna\u010den\u00edm \u201eButter Chicken Masala\u201c : jejich jednotv\u00e1rn\u00e9 ko\u0159enic\u00ed sm\u011bsi potla\u010duj\u00ed jemn\u00e9 chu\u0165ov\u00e9 odst\u00edny, stejn\u011b jako kuku\u0159i\u010dn\u00fd \u0161krob ochuzuje konzistenci. K\u0159iklav\u011b oran\u017eov\u00e9 om\u00e1\u010dky pln\u00e9 um\u011bl\u00e9ho barviva nebo ost\u0159e p\u00e1liv\u00fdch chilli u\u017e hrani\u010d\u00ed s ku\u0159etem tikka masala, zat\u00edmco odleh\u010den\u00e9 verze, kter\u00e9 nahrazuj\u00ed m\u00e1slo rostlinn\u00fdm olejem, p\u0159ipravuj\u00ed makhani o du\u0161i.\n\n\n\n\n\n\tAutentick\u00fd butter chicken\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKu\u0159e a marin\u00e1da400 g horn\u00edch ku\u0159ec\u00edch stehen (vykost\u011bn\u00fdch)2 l\u017e\u00edce jogurtu1 l\u017ei\u010dka z\u00e1zvorovo-\u010desnekov\u00e9 pasty1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy0.5 l\u017ei\u010dky mlet\u00e9ho \u010derven\u00e9ho chilli1 \u0161petka \u010derven\u00e9ho potravin\u00e1\u0159sk\u00e9ho barviva (jedl\u00e9ho)1 \u0161petka mlet\u00e9ho kardamomu1 \u0161petka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161kus\u016fl (podle chuti)1 l\u017e\u00edce smetanyNa grilov\u00e1n\u00ed ku\u0159ete2 l\u017e\u00edce gh\u00ed (nebo chu\u0165ov\u011b neutr\u00e1ln\u00edho oleje)Kari om\u00e1\u010dka2 l\u017e\u00edce m\u00e1sla1 l\u017e\u00edce chu\u0165ov\u011b neutr\u00e1ln\u00edho oleje1 l\u017ei\u010dka sem\u00ednek \u0159\u00edmsk\u00e9ho km\u00ednu2 zelen\u00e9 chilli papri\u010dky (pod\u00e9ln\u011b na\u0159\u00edznut\u00e9)120 ml pyr\u00e9 z pe\u010den\u00e9 cibule240 ml raj\u010datov\u00e9ho protlaku180 ml raj\u010datov\u00e9ho pyr\u00e91 \u0161petka cukru0.5 l\u017ei\u010dky garam masaly1 l\u017ei\u010dka list\u016f p\u00edskavice (su\u0161en\u00fdch)0.5 l\u017ei\u010dky chaat masaly180 ml smetanyNa ozdobu a k pod\u00e1v\u00e1n\u00edkoriandr (nasekan\u00fd)naan pot\u0159en\u00fd m\u00e1slem (k pod\u00e1v\u00e1n\u00ed)tandoori roti (k pod\u00e1v\u00e1n\u00ed)\t\n\t\n\t\tMarinov\u00e1n\u00ed a tepeln\u00e1 \u00faprava ku\u0159eteSm\u00edchejte jogurt, z\u00e1zvorovo-\u010desnekovou pastu, citronovou \u0161\u0165\u00e1vu, mlet\u00e9 \u010derven\u00e9 chilli, \u010derven\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo, mlet\u00fd kardamom, mlet\u00fd mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, s\u016fl a smetanu a ve sm\u011bsi obalte ku\u0159e.Nechte marinovat 40 minut.Ku\u0159e grilujte nebo pe\u010dte dozlatova z obou stran a pr\u016fb\u011b\u017en\u011b ho pot\u00edrejte gh\u00ed nebo chu\u0165ov\u011b neutr\u00e1ln\u00edm olejem.Kari om\u00e1\u010dkaV rendl\u00edku rozpus\u0165te m\u00e1slo s chu\u0165ov\u011b neutr\u00e1ln\u00edm olejem.P\u0159idejte sem\u00ednka \u0159\u00edmsk\u00e9ho km\u00ednu, zelen\u00e9 chilli papri\u010dky a pyr\u00e9 z pe\u010den\u00e9 cibule a restujte 1 minutu.Vm\u00edchejte raj\u010datov\u00fd protlak, raj\u010datov\u00e9 pyr\u00e9, cukr, garam masalu, listy p\u00edskavice a chaat masalu a va\u0159te 2 minuty.P\u0159ilijte smetanu, p\u0159idejte grilovan\u00e9 ku\u0159e a nechte 3 minuty m\u00edrn\u011b probubl\u00e1vat, aby se chut\u011b propojily.Dokon\u010den\u00ed a pod\u00e1v\u00e1n\u00edP\u0159endejte kari do serv\u00edrovac\u00ed m\u00edsy.Posypte nasekan\u00fdm koriandrem.Pod\u00e1vejte hork\u00e9 s naanem pot\u0159en\u00fdm m\u00e1slem nebo s tandoori roti.\t\n\t\n\t\t\nKombinace raj\u010datov\u00e9ho protlaku a pyr\u00e9 dod\u00e1 pokrmu kr\u00e1snou barvu i bez um\u011bl\u00e9ho barviva.\nChaat masala dod\u00e1v\u00e1 lehce nakyslou chu\u0165, kter\u00e1 vyva\u017euje hutnost pokrmu, co\u017e je b\u011b\u017en\u00fd trik v dom\u00e1c\u00edch kuchyn\u00edch severn\u00ed Indie.\n\n\t\n\t\n\t\tPlat principalIndienne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\u2022 Ku\u0159e makhani \u2013 Wikipedie (hindsky)\u2022 Butter chicken pro odv\u00e1\u017en\u00e9 \u2013 Monish Gujral (anglicky)\u2022 Bitva o butter chicken: jak j\u00eddlo p\u0159ivedlo dv\u011b indick\u00e9 restaurace p\u0159ed soud \u2013 Al Jazeera (anglicky)\u2022 Co je butter chicken a odkud poch\u00e1z\u00ed? \u2013 National Geographic (anglicky)\u2022 Recept na butter chicken ze Star\u00e9ho Dill\u00ed od oce\u0148ovan\u00e9 pan\u00ed Balbir Singh \u2013 Mrs Balbir Singh (anglicky)\u2022 Nejlep\u0161\u00ed murgh tikka, tandoori murgh a butter chicken z knihy \u201ePrashad: Va\u0159en\u00ed s indick\u00fdmi mistry\u201c \u2013 Reddit (anglicky)\u2022 Chci se dozv\u011bd\u011bt v\u00edc o tomto receptu na butter chicken \u2013 Reddit (anglicky)\u2022 Recept na naprosto autentick\u00e9 butter chicken \u2013 Reddit (anglicky)\u2022 Objevov\u00e1n\u00ed jemn\u00e9ho sv\u011bta butter chicken \u2013 IJARSCT (anglicky)\u2022 Prav\u00fd recept na butter chicken \u2013 Reddit (anglicky)\u2022 Dobr\u00fd recept na butter chicken jako z restaurace? \u2013 Reddit (anglicky)\u2022 Recept na butter chicken v hind\u0161tin\u011b | Postup p\u0159\u00edpravy butter chicken \u2013 NDTV Food (hindsky)\u2022 Mil\u00ed v\u0161ichni, indick\u00e1 kuchyn\u011b nen\u00ed jen butter chicken\u2026 \u2013 Threads (anglicky)\u2022 V\u011bd\u011bli jste, \u017ee v butter chicken nen\u00ed m\u00e1slo ?? \u2013 Facebook (anglicky)\u2022 P\u016fvodn\u00ed recept na murgh makhani (butter chicken) \u2013 Hill Cottage (anglicky)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197090"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/83439"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}