{"id":197077,"title":"Vietnamsk\u00e9 karamelov\u00e9 vep\u0159ov\u00e9","modified":"2026-10-31T17:11:40+01:00","plain":"Vep\u0159ov\u00e9 na karamelu neboli th\u1ecbt kho pat\u0159\u00ed po pol\u00e9vce ph\u1edf a z\u00e1vitc\u00edch nem k nejzn\u00e1m\u011bj\u0161\u00edm pokrm\u016fm vietnamsk\u00e9 kuchyn\u011b. Snoub\u00ed se v n\u011bm chu\u0165 karamelu a n\u01b0\u1edbc m\u1eafm. Vep\u0159ov\u00e9 se n\u011bkdy nahrazuje rybou nebo hov\u011bz\u00edm, a vznik\u00e1 tak origin\u00e1ln\u00ed obm\u011bna receptu. \n\n\n\nKa\u017edop\u00e1dn\u011b tento druh karamelu pat\u0159\u00ed k m\u00fdm nejobl\u00edben\u011bj\u0161\u00edm chut\u00edm a jsem na n\u011bm vylo\u017een\u011b z\u00e1visl\u00fd. Mysl\u00edm, \u017ee vy budete tak\u00e9. Vytvo\u0159il jsem podle n\u011bj ostatn\u011b n\u011bkolik dal\u0161\u00edch recept\u016f, kter\u00e9 se tu brzy objev\u00ed. Sledujte, co bude d\u00e1l.\n\n\n\nLahodn\u00e9 ku\u0159e na karamelu, kter\u00e9 vzniklo p\u0159i tomto experimentov\u00e1n\u00ed\n\n\n\nMimochodem, pokud v\u00e1m chutn\u00e1 tento recept, mysl\u00edm, \u017ee si obl\u00edb\u00edte i \u010derven\u00e9 vep\u0159ov\u00e9.\n\n\n\nTipy na vietnamsk\u00e9 vep\u0159ov\u00e9 na karamelu\n\n\n\n\u0160alotky m\u016f\u017eete nahradit cibul\u00ed \n\n\n\nP\u0159i karamelizaci je velmi d\u016fle\u017eit\u00e9 v\u0161e hl\u00eddat, aby se nic nep\u0159ip\u00e1lilo. Proto\u017ee va\u0159\u00edme na prudk\u00e9m ohni, m\u016f\u017ee se to st\u00e1t velmi rychle.\n\n\n\nKdy\u017e sm\u011bs nekaramelizuje: Ne\u017e za\u010dnete va\u0159it, ujist\u011bte se, \u017ee m\u00e1te dostate\u010dn\u011b \u0161irok\u00fd hrnec nebo wok. \u010c\u00edm v\u011bt\u0161\u00ed plocha, t\u00edm rychlej\u0161\u00ed karamelizace. \n\n\n\nCo k tomu pod\u00e1vat trochu rychl\u00e9 kantonsk\u00e9 r\u00fd\u017ee?\n\n\n\nKa\u017edop\u00e1dn\u011b trp\u011blivost p\u0159in\u00e1\u0161\u00ed vep\u0159ov\u00e9 na karamelu. Pokud na tento recept pou\u017eijete mal\u00fd a hlubok\u00fd hrnec, potrv\u00e1 celou v\u011b\u010dnost, ne\u017e om\u00e1\u010dka zhoustne.\n\n\n\nPokud pou\u017e\u00edv\u00e1te hodn\u011b tu\u010dn\u00e9 kousky vep\u0159ov\u00e9ho (nap\u0159\u00edklad b\u016f\u010dek), sni\u017ete mno\u017estv\u00ed vody, proto\u017ee takov\u00e9 maso pou\u0161t\u00ed hodn\u011b vody. Tak\u00e9 nebudete muset m\u00edchat tak dlouho\n\n\n\nK tomuto j\u00eddlu nejrad\u011bji vol\u00edm jasm\u00ednovou r\u00fd\u017ei nebo r\u00fd\u017ei na sushi (p\u0159ed va\u0159en\u00edm opravdu d\u016fkladn\u011b propl\u00e1chnutou). M\u016f\u017eete ji pod\u00e1vat samotnou (s om\u00e1\u010dkou z vep\u0159ov\u00e9ho si toti\u017e skv\u011ble rozum\u00ed) nebo ji lehce orestovat s cibul\u00ed a s\u00f3jovou om\u00e1\u010dkou. \n\n\n\nMaj\u00ed va\u0161i host\u00e9 r\u00e1di pikantn\u00ed j\u00eddla? Nechte se zl\u00e1kat hov\u011bz\u00edm s \u0159\u00edmsk\u00fdm km\u00ednem\n\n\n\nM\u00e1m tak\u00e9 v\u00fdborn\u00fd recept na kantonskou r\u00fd\u017ei, kter\u00e1 by se k vep\u0159ov\u00e9mu na karamelu skv\u011ble hodila. A pro\u010d ji nedoplnit je\u0161t\u011b hov\u011bz\u00edm s jarn\u00ed cibulkou?\n\n\n\n Pokud v\u00e1s r\u016fzn\u00e9 druhy s\u00f3jov\u00fdch om\u00e1\u010dek d\u011bs\u00ed, p\u0159e\u010dt\u011bte si m\u016fj podrobn\u00fd \u010dl\u00e1nek o r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek \n\n\n\n\n\n\tVietnamsk\u00e9 vep\u0159ov\u00e9 na karamelu\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 g vep\u0159ov\u00e9ho masa nakr\u00e1jen\u00e9ho na kousky2 \u0161alotky nasekan\u00e9 najemno1 l\u017e\u00edce nastrouhan\u00e9ho z\u00e1zvoru1  \u010derven\u00e1 chilli papri\u010dka nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky75 g hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky (+ dal\u0161\u00ed podle chuti) 4 jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kousky dlouh\u00e9 1cm200 ml vody1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky   2 l\u017e\u00edce kokosov\u00e9ho ml\u00e9ka\t\n\t\n\t\t Ve woku rozeh\u0159ejte na prudk\u00e9m ohni trochu oleje a po d\u00e1vk\u00e1ch op\u00e9kejte vep\u0159ov\u00e9 maso ze v\u0161ech stran dozlatova. Vyjm\u011bte ho a dejte stranou Ztlumte ohe\u0148 a p\u0159idejte \u0161alotky, z\u00e1zvor a chilli papri\u010dku. Na m\u00edrn\u00e9m ohni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte n\u011bkolik minut, dokud zelenina nezm\u011bkneDo woku p\u0159idejte cukr, ryb\u00ed om\u00e1\u010dku , s\u00f3jovou om\u00e1\u010dku a 200 ml vody i kokosov\u00e9 ml\u00e9ko a v\u0161e prom\u00edchejte. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu, aby se cukr rozpustil. Po 5 min p\u0159idejte jarn\u00ed cibulky. Vra\u0165te vep\u0159ov\u00e9 maso do hrnce. Nechte prudce va\u0159it na siln\u00e9m ohni 8 a\u017e 10 minut, dokud om\u00e1\u010dka nezhoustne, nebude leskl\u00e1 a p\u011bkn\u011b neobal\u00ed maso. Ochutnejte a podle pot\u0159eby p\u0159idejte je\u0161t\u011b trochu ryb\u00ed om\u00e1\u010dky\t\n\t\n\t\tMaso m\u016f\u017eete nechat uvnit\u0159 po celou dobu p\u0159\u00edpravy, riskujete ale, \u017ee ztuhne \n\t\n\t\n\t\tVietnamiennePorc au caramel vietnamien, porc caramel","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197077"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}