{"id":197062,"title":"Hov\u011bz\u00ed na medu","modified":"2026-10-31T17:11:10+01:00","plain":"\u0160\u0165avnat\u00e9 hov\u011bz\u00ed nudli\u010dky restovan\u00e9 s k\u0159upav\u00fdmi paprikami, cibul\u00ed, \u0159ap\u00edkat\u00fdm celerem a \u010desnekem, to v\u0161e v lahodn\u00e9 medov\u00e9 om\u00e1\u010dce\u2026 Tohle restovan\u00e9 hov\u011bz\u00ed na medu je tak dobr\u00e9, \u017ee v\u00e1m zaru\u010duji, \u017ee si va\u0161i host\u00e9 budou cht\u00edt p\u0159idat!\n\n\n\nVelmi jednoduch\u00fd recept na restovan\u00e9 maso\n\n\n\nU\u017e jste doma zkou\u0161eli p\u0159ipravovat rychle restovan\u00e1 j\u00eddla? Pokud ne, tenhle recept je skv\u011bl\u00fd pro za\u010d\u00e1tek, stejn\u011b jako m\u016fj v\u00fdborn\u00fd recept na hov\u011bz\u00ed s cibul\u00ed! \ud83e\udd62\n\n\n\nHov\u011bz\u00ed s cibul\u00ed\n\n\n\nKdy\u017e se my, dom\u00e1c\u00ed kucha\u0159i, pust\u00edme do p\u0159\u00edpravy rychle restovan\u00e9ho j\u00eddla, \u010dasto pat\u0159\u00edme do jedn\u00e9 ze dvou skupin: bu\u010f p\u0159edpokl\u00e1d\u00e1me, \u017ee to bude \u00fapln\u00e1 hra\u010dka, sta\u010d\u00ed nah\u00e1zet suroviny do hrnce a m\u00edchat jako o \u017eivot, nebo si mysl\u00edme, \u017ee to bude opravdu t\u011b\u017ek\u00e9 a m\u011bli bychom to rad\u011bji nechat profesion\u00e1l\u016fm.\n\n\n\nPravda je ale takov\u00e1, \u017ee rychl\u00e9 restov\u00e1n\u00ed je opravdu snadn\u00e9 – pot\u0159ebujete jen spr\u00e1vn\u00e9 suroviny a spr\u00e1vn\u00fd postup. A pr\u00e1v\u011b to v\u00e1m tento recept nab\u00edz\u00ed! Jednoduch\u00fd (a nesm\u00edrn\u011b chutn\u00fd) recept, jeho\u017e v\u00fdsledkem je k\u0159ehk\u00e9 hov\u011bz\u00ed, k\u0159upav\u00e1 zelenina a om\u00e1\u010dka pln\u00e1 chuti.\n\n\n\nSuroviny na hov\u011bz\u00ed na medu\n\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: je to b\u011b\u017en\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v obchod\u011b. Nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: ne, nechutn\u00e1 po \u00fast\u0159ic\u00edch, ano, je nepostradateln\u00e1 a ano, napsal jsem o n\u00ed cel\u00fd \u010dl\u00e1nek\n\n\n\n\nPod\u00e1vejte tento pokrm s lahodnou kantonskou r\u00fd\u017e\u00ed\n\n\n\nJak p\u0159ipravit maso na hov\u011bz\u00ed na medu?\n\n\n\nD\u016fle\u017eit\u00fdm pravidlem p\u0159i kr\u00e1jen\u00ed steaku na \u010d\u00ednsk\u00e1 restovan\u00e1 j\u00eddla je kr\u00e1jet maso nap\u0159\u00ed\u010d vl\u00e1kny. Ot\u00e1zkou je, jak na to? V z\u00e1sad\u011b je pot\u0159eba naj\u00edt sm\u011br dlouh\u00fdch svalov\u00fdch vl\u00e1ken a p\u0159e\u0159\u00edznout je nap\u0159\u00ed\u010d, jako byste st\u0159\u00edhali svazek nit\u00ed na krat\u0161\u00ed kousky.\n\n\n\nPokud na steaku nen\u00ed sm\u011br vl\u00e1ken na prvn\u00ed pohled patrn\u00fd, vezm\u011bte ho do rukou a jemn\u011b ho prohn\u011bte tak, aby se horn\u00ed strana vyklenula. Jak se povrch steaku napne, vl\u00e1kna uvid\u00edte sn\u00e1ze. Na povrchu se objev\u00ed drobn\u00e9 rovnob\u011b\u017en\u00e9 \u010d\u00e1rky a pr\u00e1v\u011b to jsou svalov\u00e1 vl\u00e1kna.\n\n\n\n\n\n\tHov\u011bz\u00ed na medu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky0.5 \u010derven\u00e9 papriky nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky0.5 zelen\u00e9 papriky nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky1 hrst s\u00f3jov\u00fdch kl\u00ed\u010dk\u016f1 stonek \u0159ap\u00edkat\u00e9ho celeru nakr\u00e1jen\u00fd na pl\u00e1tky1 strou\u017eek \u010desneku nakr\u00e1jen\u00fd nadrobno2 pl\u00e1tky z\u00e1zvoru1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu rozm\u00edchan\u00e1 ve 4 l\u017ei\u010dk\u00e1ch vodyMARIN\u00c1DA4 l\u017ei\u010dky medu3 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  vody1 jarn\u00ed cibulka nakr\u00e1jen\u00e1 nadrobno2 l\u017ei\u010dky  kuku\u0159i\u010dn\u00e9ho \u0161krobuOM\u00c1\u010cKA1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky50 g ku\u0159ec\u00edho v\u00fdvaru1 l\u017ei\u010dka cukru\t\n\t\n\t\tHov\u011bz\u00ed maso nechte 15 minut marinovat a v misce sm\u00edchejte suroviny na om\u00e1\u010dkuNa tro\u0161e oleje na st\u0159edn\u011b siln\u00e9m ohni op\u00e9kejte hov\u011bz\u00ed maso 2-3 minuty, dokud nebude t\u00e9m\u011b\u0159 hotov\u00e9. Dejte stranouP\u0159ilijte trochu oleje a 30 sekund restujte \u010desnek a z\u00e1zvorP\u0159idejte zelenou papriku a \u0159ap\u00edkat\u00fd celer, kr\u00e1tce orestujte a pot\u00e9 p\u0159idejte \u010dervenou paprikuZeleninu odsu\u0148te k jedn\u00e9 stran\u011b kastrolu a p\u0159ilijte om\u00e1\u010dku spolu s rozm\u00edchan\u00fdm kuku\u0159i\u010dn\u00fdm \u0161krobem. M\u00edchejte do zhoustnut\u00ed.Vra\u0165te do kastrolu hov\u011bz\u00ed maso a p\u0159idejte s\u00f3jov\u00e9 kl\u00ed\u010dky, dob\u0159e prom\u00edchejte\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197062"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/777"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}