{"id":197058,"title":"\u010c\u00ednsk\u00e9 sma\u017een\u00e9 ku\u0159e","modified":"2026-10-31T17:10:58+01:00","plain":"Pokud m\u00e1te r\u00e1di ku\u0159e karaage, jeho p\u0159\u00edbuzn\u00e9, \u010d\u00ednsk\u00e9 sma\u017een\u00e9 ku\u0159e, si zamilujete! Postup je t\u00e9m\u011b\u0159 toto\u017en\u00fd, jen se pou\u017e\u00edvaj\u00ed suroviny typick\u00e9 sp\u00ed\u0161e pro \u010d\u00ednskou kuchyni. \n\n\n\nChu\u0165ov\u011b jsou si podobn\u00e9, ale p\u0159ece jen se li\u0161\u00ed. Jinak to popsat neum\u00edm, hahaha, ale osobn\u011b tenhle recept miluju nejen pro jeho jednoduchost, ale i rychlost (a to ani nemluv\u00edm o tom, jak m\u00e1lo n\u00e1dob\u00ed p\u0159i n\u011bm za\u0161pin\u00edte). Zkr\u00e1tka, \u010d\u00ednsk\u00e9 sma\u017een\u00e9 ku\u0159e prost\u011b mus\u00edte vyzkou\u0161et.\n\n\n\nKu\u0159e karaage v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nSuroviny na \u010d\u00ednsk\u00e9 sma\u017een\u00e9 ku\u0159e\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Je prot\u011bj\u0161kem sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky a dnes ji se\u017eenete bu\u010f na internetu, nebo v asijsk\u00fdch supermarketech. Pokrm\u016fm dod\u00e1v\u00e1 hloubku a jemn\u00e9 chu\u0165ov\u00e9 odst\u00edny\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 je nepostradateln\u00e9 v mnoha receptech na tomto webu. Kliknut\u00edm zjist\u00edte, \u010d\u00edm ho nahradit, ale p\u0159ece jen to nebude \u00fapln\u011b ono\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob neboli maizena: Masu dod\u00e1 \u00fa\u017easnou k\u0159ehkost a om\u00e1\u010dku zase zahust\u00ed do kr\u00e1sn\u011b sirupovit\u00e9 konzistence, p\u0159esn\u011b jak to m\u00e1me r\u00e1di. Nebo vytvo\u0159\u00ed mimo\u0159\u00e1dn\u011b k\u0159upav\u00fd obal\n\n\n\nJak p\u0159ipravit \u010d\u00ednsk\u00e9 sma\u017een\u00e9 ku\u0159e?\n\n\n\nRecept je opravdu jednoduch\u00fd jako facka. Nejprve nechte ku\u0159e asi hodinu marinovat (jako obvykle je to jen orienta\u010dn\u00ed \u00fadaj, jestli ho nech\u00e1te marinovat 10 minut, nebo celou noc, z\u00e1le\u017e\u00ed na v\u00e1s).\n\n\n\nnezapome\u0148te sma\u017eit po mal\u00fdch d\u00e1vk\u00e1ch\n\n\n\nPot\u00e9 p\u0159idejte kuku\u0159i\u010dn\u00fd \u0161krob, kter\u00fd po sm\u00edch\u00e1n\u00ed s marin\u00e1dou vytvo\u0159\u00ed t\u011bst\u00ed\u010dko a kr\u00e1sn\u011b obal\u00ed ku\u0159ec\u00ed kousky. V\u0161e kr\u00e1tce osma\u017ete a je hotovo! \n\n\n\nTipy na \u010d\u00ednsk\u00e9 sma\u017een\u00e9 ku\u0159e\n\n\n\nSma\u017ete po d\u00e1vk\u00e1ch: jejich po\u010det z\u00e1vis\u00ed na velikosti hrnce, ale tak\u00e9 na tom, \u017ee sma\u017een\u00ed trv\u00e1 velmi kr\u00e1tce. V\u0161echny kousky mus\u00edte stihnout rychle vyndat, jinak se p\u0159ip\u00e1l\u00ed!\n\n\n\nPou\u017eijte maso z ku\u0159ec\u00edch stehen, je k\u0159eh\u010d\u00ed a \u0161\u0165avnat\u011bj\u0161\u00ed. Pokud ale nech\u00e1te ku\u0159e marinovat p\u0159es noc, dos\u00e1hnete skv\u011bl\u00e9 chuti i s ku\u0159ec\u00edmi prsy.\n\n\n\nMiluju ku\u0159e vydatn\u011b p\u0159elit\u00e9 japonskou majon\u00e9zou, jen tak mimochodem.\n\n\n\n\n\n\tSma\u017een\u00e9 ku\u0159e po \u010d\u00ednsku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kostky70 g kuku\u0159i\u010dn\u00e9ho \u0161krobuMarin\u00e1da1 l\u017e\u00edce  krupicov\u00e9ho cukru 4 l\u017e\u00edce  v\u00edna Shaoxing  6 strou\u017ek\u016f  \u010desneku nakr\u00e1jen\u00e9ho najemno nebo nastrouhan\u00e9ho4 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky   1 l\u017e\u00edce  nastrouhan\u00e9ho nebo najemno nakr\u00e1jen\u00e9ho z\u00e1zvoru\t\n\t\n\t\tV m\u00edse d\u016fkladn\u011b prom\u00edchejte suroviny na marin\u00e1duP\u0159idejte ku\u0159ec\u00ed maso a nechte marinovat alespo\u0148 1 hodinuKuku\u0159i\u010dn\u00fd \u0161krob vm\u00edchejte p\u0159\u00edmo ke ku\u0159ec\u00edmu masu s marin\u00e1douSma\u017ete p\u0159i 180 stupn\u00edch 45 sekund-1 minutu podle velikosti kousk\u016f ku\u0159ec\u00edho masa\t\n\t\n\t\t\nSma\u017ete po d\u00e1vk\u00e1ch: jejich po\u010det z\u00e1vis\u00ed na velikosti hrnce, ale tak\u00e9 na tom, \u017ee je doba sma\u017een\u00ed velmi kr\u00e1tk\u00e1. V\u0161echny kousky mus\u00edte stihnout rychle vyjmout, jinak se sp\u00e1l\u00ed!\nPou\u017eijte maso z ku\u0159ec\u00edch stehen, je k\u0159eh\u010d\u00ed a \u0161\u0165avnat\u011bj\u0161\u00ed. Pokud ale nech\u00e1te ku\u0159e marinovat celou noc, skv\u011bl\u00e9 chuti dos\u00e1hnete i s ku\u0159ec\u00edmi prsy\n\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197058"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}