{"id":196976,"title":"Bezlepkov\u00fd malinov\u00fd dort framboisier","modified":"2026-10-31T17:10:02+01:00","plain":"M\u00e1te chu\u0165 na dort von\u00edc\u00ed vanilkou, s \u010derstv\u00fdmi malinami po cel\u00e9m obvodu a \u00fahlednou malinovou vrstvou uprost\u0159ed? Framboisier vypad\u00e1 jako dort z cukr\u00e1\u0159sk\u00e9 vitr\u00edny, ale skl\u00e1d\u00e1 se z jednoduch\u00fdch \u010d\u00e1st\u00ed, kter\u00e9 p\u0159iprav\u00edte jednu po druh\u00e9. Tato verze je bez lepku a bez lakt\u00f3zy, p\u0159itom si zachov\u00e1v\u00e1 kontrast mezi kyselkav\u00fdm ovocem a kr\u00e9mem. Jen je pot\u0159eba v\u00e1\u017eit s p\u0159esnost\u00ed na gram: recept pracuje s hmotnostmi, aby byl v\u00fdsledek spolehliv\u00fd, a v p\u0159\u00edpad\u011b pot\u0159eby v\u00e1m pom\u016f\u017ee p\u0159evodn\u00edk jednotek. Ve stejn\u00e9 kategorii najdete i m\u00e9 ostatn\u00ed bezlepkov\u00e9 dorty a kr\u00e9mov\u00e9 dezerty.\n\n\n\nDal\u0161\u00ed vrstven\u00fd dezert, tentokr\u00e1t s k\u00e1vou a \u010dokol\u00e1dou: vegansk\u00fd dort Op\u00e9ra se 7 vrstvami.\n\n\n\nCo je framboisier?\n\n\n\nN\u00e1zev framboisier vych\u00e1z\u00ed z francouzsk\u00e9ho slova pro malinu a ve Francii ho pozn\u00e1te snadno: je to kr\u00e9mov\u00fd dort lemovan\u00fd malinami, s vanilkov\u00fdm kr\u00e9mem a ovocem v ka\u017ed\u00e9 vrstv\u011b. V klasick\u00e9 verzi hraj\u00ed hlavn\u00ed roli maliny se svou v\u00fdraznou sladkokyselou chut\u00ed a vanilkov\u00fd m\u00e1slovo-pudinkov\u00fd kr\u00e9m dod\u00e1v\u00e1 hutn\u011bj\u0161\u00ed, hedv\u00e1bnou konzistenci.\n\n\n\nV t\u00e9to verzi bez lepku a bez lakt\u00f3zy z\u00e1vis\u00ed vyv\u00e1\u017eenost je\u0161t\u011b v\u00edce na surovin\u00e1ch. Dort ostatn\u011b pat\u0159\u00ed i do m\u00e9ho v\u00fdb\u011bru p\u011bti dezert\u016f bez lepku a bez lakt\u00f3zy. Kone\u010dn\u00fd v\u00fdsledek opravdu z\u00e1le\u017e\u00ed na kvalit\u011b rostlinn\u00e9ho margar\u00ednu a rostlinn\u00e9ho ml\u00e9ka pou\u017eit\u00fdch do m\u00e1slovo-pudinkov\u00e9ho kr\u00e9mu.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nDort se skl\u00e1d\u00e1 ze \u010dty\u0159 \u010d\u00e1st\u00ed: pi\u0161kotov\u00e9ho korpusu, kotou\u010de malinov\u00e9ho \u201ed\u017eemu\u201c (ve skute\u010dnosti jde o rozva\u0159en\u00e9 ovoce zpevn\u011bn\u00e9 pektinem), \u010derstv\u00fdch malin a vanilkov\u00e9ho m\u00e1slovo-pudinkov\u00e9ho kr\u00e9mu. Kdy\u017e si tyto \u010d\u00e1sti p\u0159iprav\u00edte p\u0159edem, sestavov\u00e1n\u00ed bude rychlej\u0161\u00ed a v\u00fdrazn\u011b klidn\u011bj\u0161\u00ed, zvl\u00e1\u0161\u0165 kdy\u017e mus\u00edte pracovat s dortov\u00fdm r\u00e1fkem, pruhem acet\u00e1tov\u00e9 f\u00f3lie a kr\u00e9mem, kter\u00fd chyby neodpou\u0161t\u00ed.\n\n\n\nZ ml\u00e9k recept pou\u017e\u00edv\u00e1 bezlepkov\u00e9 ovesn\u00e9 ml\u00e9ko pro baristy. Obsahuje v\u00edce tuku, tak\u017ee je p\u0159i zah\u0159\u00edv\u00e1n\u00ed stabiln\u011bj\u0161\u00ed a v cukra\u0159in\u011b se s n\u00edm l\u00e9pe pracuje. Z rostlinn\u00fdch m\u00e1sel s\u00e1hn\u011bte nejl\u00e9pe po Miyokos, a to jak na rozpu\u0161t\u011bn\u00e9 m\u00e1slo do pi\u0161kotu, tak na zm\u011bkl\u00e9 m\u00e1slo do m\u00e1slovo-pudinkov\u00e9ho kr\u00e9mu; poslou\u017e\u00ed i vegansk\u00e9 m\u00e1slo Naturli.\n\n\n\nPsyllium se sm\u00edch\u00e1 s ovesn\u00fdm ml\u00e9kem a pom\u00e1h\u00e1 pi\u0161kotu zachovat vl\u00e1\u010dnost. U vanilky m\u00e1te podle jednotliv\u00fdch krok\u016f n\u011bkolik mo\u017enost\u00ed: do sirupu \u00bd vanilkov\u00e9ho lusku nebo 1 l\u017e\u00edci vanilkov\u00e9ho extraktu; do m\u00e1slovo-pudinkov\u00e9ho kr\u00e9mu 1 vanilkov\u00fd lusk, \u00bd l\u017ei\u010dky mlet\u00e9 vanilky nebo 1 l\u017e\u00edci extraktu. Dejte p\u0159ednost lusku, kter\u00fd cukr\u00e1\u0159sk\u00e9mu kr\u00e9mu dod\u00e1 v\u00fdrazn\u011bj\u0161\u00ed v\u016fni a pln\u011bj\u0161\u00ed chu\u0165.\n\n\n\nNa malinovou \u010d\u00e1st se v receptu pou\u017e\u00edv\u00e1 100% malinov\u00e9 pyr\u00e9 Boiron. Zajist\u00ed st\u00e1lou kvalitu z\u00e1kladu pro malinov\u00fd kotou\u010d a \u010derstv\u00e9 maliny si nech\u00e1te na boky, do vrstev a na ozdoben\u00ed.\n\n\n\nStejn\u00fd kr\u00e9m ve verzi uzav\u0159en\u00e9ho kol\u00e1\u010de: bezlepkov\u00fd flan s citrusy.\n\n\n\nD\u016fle\u017eit\u00e9 postupy a chyby, kter\u00fdm se vyhnout\n\n\n\nU dortu framboisier rozhoduj\u00ed detaily: malinov\u00e1 sm\u011bs, kter\u00e1 ztuhne bez hrudek, tenk\u00fd pi\u0161kot, spr\u00e1vn\u00e1 teplota m\u00e1slovo-pudinkov\u00e9ho kr\u00e9mu a \u00fahledn\u00e9 sestaven\u00ed v r\u00e1fku. Tady jsou body, na kter\u00fdch opravdu z\u00e1le\u017e\u00ed.\n\n\n\nMalinov\u00fd kotou\u010d: pektin, va\u0159en\u00ed, zmrazen\u00ed\n\n\n\nNejprve v rendl\u00edku m\u00edrn\u011b zah\u0159ejte malinov\u00e9 pyr\u00e9. Ovocn\u00fd pektin p\u0159ed p\u0159id\u00e1n\u00edm d\u016fkladn\u011b prom\u00edchejte s cukrem, jinak m\u00e1 p\u0159i styku s tekutinou tendenci tvo\u0159it hrudky. Pot\u00e9 na m\u00edrn\u00e9m ohni nep\u0159etr\u017eit\u011b m\u00edchejte, dokud se sm\u011bs cukru a pektinu \u00fapln\u011b nerozpust\u00ed.\n\n\n\nJakmile je v\u0161e rozpu\u0161t\u011bn\u00e9, zvy\u0161te v\u00fdkon a p\u0159ive\u010fte sm\u011bs k varu, potom ji nechte m\u00edrn\u011b probubl\u00e1vat p\u0159ibli\u017en\u011b 7 a\u017e 10 minut, dokud nezhoustne. Spr\u00e1vn\u00fd stav pozn\u00e1te jednodu\u0161e: ovocn\u00e1 sm\u011bs je hust\u00e1. Hork\u00fd d\u017eem nalijte p\u0159\u00edmo do r\u00e1fku o pr\u016fm\u011bru 16 cm, aby vznikl kotou\u010d, a pot\u00e9 ho zmrazte, aby p\u0159i sestavov\u00e1n\u00ed dr\u017eel tvar. Mal\u00e9 mno\u017estv\u00ed d\u017eemu si odlo\u017ete stranou na dokon\u010den\u00ed.\n\n\n\nPi\u0161kot: vegansk\u00e9 zakysan\u00e9 ml\u00e9ko, tlou\u0161\u0165ka, pe\u010den\u00ed, odle\u017een\u00ed\n\n\n\nVegansk\u00e9 \u201ezakysan\u00e9 ml\u00e9ko\u201c p\u0159iprav\u00edte sm\u00edch\u00e1n\u00edm ovesn\u00e9ho ml\u00e9ka s octem a nech\u00e1te 5 minut zhoustnout. Ve velk\u00e9 m\u00edse zvl\u00e1\u0161\u0165 prom\u00edchejte v\u0161echny such\u00e9 suroviny, pot\u00e9 p\u0159idejte zakysan\u00e9 ml\u00e9ko a rozpu\u0161t\u011bn\u00e9 vegansk\u00e9 m\u00e1slo. M\u016f\u017eete pou\u017e\u00edt metlu nebo elektrick\u00fd \u0161leha\u010d, c\u00edlem je hladk\u00e9 t\u011bsto bez stop mouky.\n\n\n\nTroubu p\u0159edeh\u0159ejte na 170 \u00b0C. Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a t\u011bsto na n\u011bj rozet\u0159ete nebo nalijte do vrstvy siln\u00e9 p\u0159ibli\u017en\u011b 1 cm. Pe\u010dte 20 a\u017e 25 minut. P\u0159ed vykrajov\u00e1n\u00edm nechte vychladnout, a pokud pi\u0161kot nepot\u0159ebujete hned, bez probl\u00e9m\u016f po\u010dk\u00e1 v lednici. M\u016f\u017eete ho dokonce p\u0159ipravit den p\u0159edem a ulo\u017eit p\u0159es noc do chladu.\n\n\n\nVanilkov\u00fd sirup: jednoduch\u00fd a u\u017eite\u010dn\u00fd\n\n\n\nSirup p\u0159iprav\u00edte tak, \u017ee v\u0161echny suroviny vlo\u017e\u00edte do rendl\u00edku a p\u0159ivedete k varu. Pot\u00e9 ho p\u0159elijte do n\u00e1doby a odlo\u017ete stranou, aby byl p\u0159ipraven\u00fd na provlh\u010den\u00ed pi\u0161kotov\u00fdch pl\u00e1t\u016f p\u0159i sestavov\u00e1n\u00ed.\n\n\n\nVanilkov\u00fd m\u00e1slovo-pudinkov\u00fd kr\u00e9m: teplota, konzistence, pevnost\n\n\n\nNa z\u00e1kladn\u00ed cukr\u00e1\u0159sk\u00fd kr\u00e9m sm\u00edchejte \u2153 vla\u017en\u00e9ho ovesn\u00e9ho ml\u00e9ka (ne hork\u00e9ho), \u017eloutky, cukr, vanilku a kuku\u0159i\u010dn\u00fd \u0161krob. D\u016fkladn\u011b prom\u00edchejte, aby se \u0161krob \u00fapln\u011b rozm\u00edchal, t\u00edm p\u0159edejdete drobn\u00fdm hrudk\u00e1m p\u0159i va\u0159en\u00ed. Sm\u011bs vlijte do zbytku vla\u017en\u00e9ho ml\u00e9ka a za nep\u0159etr\u017eit\u00e9ho m\u00edch\u00e1n\u00ed metlou va\u0159te na st\u0159edn\u00edm ohni do zhoustnut\u00ed. Jakmile kr\u00e9m zhoustne, odstavte ho.\n\n\n\nP\u0159endejte do misky a na dobu chladnut\u00ed p\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed p\u0159\u00edmo na povrchu. Ne\u017e za\u010dnete za\u0161leh\u00e1vat m\u00e1slo, nechte kr\u00e9m vychladnout na pokojovou teplotu, p\u0159ibli\u017en\u011b 18 a\u017e 20 \u00b0C. Vychladl\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m pro\u0161lehejte a pot\u00e9 ve t\u0159ech d\u00e1vk\u00e1ch p\u0159id\u00e1vejte zm\u011bkl\u00e9 vegansk\u00e9 m\u00e1slo. St\u00e1le \u0161lehejte, dokud nez\u00edsk\u00e1te lehkou a kr\u00e9movou konzistenci.\n\n\n\nPozor na teplotu: pokud je cukr\u00e1\u0159sk\u00fd kr\u00e9m je\u0161t\u011b tepl\u00fd, m\u00e1slovo-pudinkov\u00fd kr\u00e9m se sraz\u00ed. Hotov\u00fd kr\u00e9m pou\u017eijte ihned, nebo ho p\u0159ikryt\u00fd uchovejte na chladn\u00e9m m\u00edst\u011b, ale ne v lednici.\n\n\n\nSestaven\u00ed: r\u00e1fek, acet\u00e1tov\u00e1 f\u00f3lie, maliny, zpevn\u011bn\u00ed v chladu\n\n\n\nR\u00e1fkem o pr\u016fm\u011bru 16 cm vykrojte dva pi\u0161kotov\u00e9 kotou\u010de. Pro \u00fahledn\u00e9 sestaven\u00ed vylo\u017ete r\u00e1fek pruhem acet\u00e1tov\u00e9 f\u00f3lie zast\u0159i\u017een\u00fdm na spr\u00e1vnou velikost a pot\u00e9 pracujte ve v\u011bt\u0161\u00edm r\u00e1fku o rozm\u011brech 18 cm x 4,5 cm, rovn\u011b\u017e vylo\u017een\u00e9m acet\u00e1tovou f\u00f3li\u00ed a polo\u017een\u00e9m na dortov\u00e9 podlo\u017ece.\n\n\n\nPrvn\u00ed pi\u0161kotov\u00fd kotou\u010d polo\u017ete doprost\u0159ed na dno a provlh\u010dete ho sirupem. Pot\u00e9 naskl\u00e1dejte maliny t\u011bsn\u011b vedle sebe po cel\u00e9m vnit\u0159n\u00edm obvodu r\u00e1fku. Zakryjte m\u00e1slovo-pudinkov\u00fdm kr\u00e9mem a kr\u00e9m vytla\u010dujte vzh\u016fru pod\u00e9l malin, aby byly boky dob\u0159e vypln\u011bn\u00e9.\n\n\n\nRozet\u0159ete p\u0159ibli\u017en\u011b 1 cm silnou vrstvu m\u00e1slovo-pudinkov\u00e9ho kr\u00e9mu a p\u0159idejte kousky nakr\u00e1jen\u00fdch malin. P\u0159ilo\u017ete druh\u00fd pi\u0161kotov\u00fd kotou\u010d provlh\u010den\u00fd vanilkov\u00fdm sirupem a zakon\u010dete posledn\u00ed vrstvou kr\u00e9mu a\u017e po horn\u00ed okraj. Povrch zarovnejte cukr\u00e1\u0159skou paletou a p\u0159ebyte\u010dn\u00fd kr\u00e9m odstra\u0148te. Pot\u00e9 dejte alespo\u0148 na 1 hodinu do lednice, aby dort zpevnil.\n\n\n\nPotom sejm\u011bte r\u00e1fek, ale acet\u00e1tovou f\u00f3lii nechte na m\u00edst\u011b. Doprost\u0159ed polo\u017ete st\u00e1le zmrazen\u00fd d\u017eemov\u00fd kotou\u010d. Na povrch mezi kotou\u010d a okraj vyskl\u00e1dejte do kruhu nakr\u00e1jen\u00e9 maliny tak, aby se p\u0159ekr\u00fdvaly. Doprost\u0159ed p\u0159idejte t\u0159i cel\u00e9 maliny, n\u011bkolik kapek m\u00edrn\u011b zah\u0159\u00e1t\u00e9 neutr\u00e1ln\u00ed cukr\u00e1\u0159sk\u00e9 glazury nebo malinov\u00e9ho d\u017eemu a opra\u017een\u00e9 mandlov\u00e9 pl\u00e1tky. Po ozdoben\u00ed vra\u0165te dort do lednice a acet\u00e1tovou f\u00f3lii odstra\u0148te a\u017e na posledn\u00ed chv\u00edli, t\u011bsn\u011b p\u0159ed kr\u00e1jen\u00edm.\n\n\n\nUchov\u00e1v\u00e1n\u00ed\n\n\n\nPi\u0161kot m\u016f\u017eete p\u0159ipravit p\u0159edem: upe\u010dte ho den p\u0159ed pod\u00e1v\u00e1n\u00edm a ulo\u017ete p\u0159es noc do lednice, p\u0159\u00edpadn\u011b ho nechte v chladu, pokud ho nebudete pou\u017e\u00edvat hned. M\u00e1slovo-pudinkov\u00fd kr\u00e9m pou\u017eijte bu\u010f okam\u017eit\u011b, nebo ho p\u0159ikryt\u00fd uchovejte na chladn\u00e9m m\u00edst\u011b, ale ne v lednici. Ozdoben\u00fd dort vra\u0165te do lednice a acet\u00e1tovou f\u00f3lii odstra\u0148te a\u017e p\u0159i pod\u00e1v\u00e1n\u00ed.\n\n\n\nNa ozdoben\u00ed bok\u016f poslou\u017e\u00ed karamelizovan\u00e9 mandle ze 3 surovin.\n\n\n\nV\u0161echny m\u00e9 ostatn\u00ed bezlepkov\u00e9 recepty najdete pohromad\u011b zde.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho pr\u00e1ci m\u016f\u017eete sledovat na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tFramboisier bez lepku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g malinov\u00e9ho pyr\u00e93 g ovocn\u00e9ho pektinu40 g cukru500 g ovesn\u00e9ho ml\u00e9ka barista (bez lepku)3 g slupek psyllia80 g vegansk\u00e9ho m\u00e1sla (rozpu\u0161t\u011bn\u00e9ho, nejl\u00e9pe zna\u010dky Miyokos)2 \u0161petky soli300 g sm\u011bsi bezlepkov\u00fdch mouk8 g kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva4 g jedl\u00e9 sody150 g cukru100 ml vody30 g cukru1\/2 lusku vanilky (nebo 1 l\u017e\u00edce vanilkov\u00e9ho extraktu)500 g ovesn\u00e9ho ml\u00e9ka barista (bez lepku)100 g \u017eloutk\u016f150 g cukru60 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1 lusk vanilky (nebo 1\/2 l\u017ei\u010dky mlet\u00e9 vanilky nebo 1 l\u017e\u00edce vanilkov\u00e9ho extraktu)200 g vegansk\u00e9ho m\u00e1sla (zm\u011bkl\u00e9ho, nejl\u00e9pe zna\u010dky Miyokos)\t\n\t\n\t\tDisk z malinov\u00e9ho d\u017eemuV rendl\u00edku zah\u0159ejte malinov\u00e9 pyr\u00e9.Ovocn\u00fd pektin d\u016fkladn\u011b prom\u00edchejte s cukrem a p\u0159idejte do hork\u00e9ho pyr\u00e9.Na m\u00edrn\u00e9m ohni neust\u00e1le m\u00edchejte, dokud se sm\u011bs s cukrem zcela nerozpust\u00ed.Zvy\u0161te plamen a p\u0159ive\u010fte d\u017eem k varu.Nechte m\u00edrn\u011b probubl\u00e1vat p\u0159ibli\u017en\u011b 7-10 minut do zhoustnut\u00ed.Odstavte z ohn\u011b.Hork\u00fd malinov\u00fd d\u017eem nalijte p\u0159\u00edmo do dortov\u00e9ho r\u00e1fku o pr\u016fm\u011bru 16 cm a nechte zmrazit.Mal\u00e9 mno\u017estv\u00ed d\u017eemu si odlo\u017ete na ozdoben\u00ed dortu.Pi\u0161kotov\u00fd korpusP\u0159ipravte vegansk\u00e9 podm\u00e1sl\u00ed: sm\u00edchejte ovesn\u00e9 ml\u00e9ko s octem a nechte 5 minut zhoustnout.Ve velk\u00e9 m\u00edse sm\u00edchejte v\u0161echny such\u00e9 p\u0159\u00edsady.K such\u00fdm p\u0159\u00edsad\u00e1m p\u0159idejte vegansk\u00e9 podm\u00e1sl\u00ed a rozpu\u0161t\u011bn\u00e9 vegansk\u00e9 m\u00e1slo a metlou (nebo elektrick\u00fdm \u0161leha\u010dem) vy\u0161lehejte hladk\u00e9 t\u011bsto.P\u0159edeh\u0159ejte troubu na 170\u00b0C.Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a nalijte na n\u011bj t\u011bsto do vrstvy siln\u00e9 1 cm.Pe\u010dte 20-25 minut.P\u0159ed vykrajov\u00e1n\u00edm nechte pi\u0161kot vychladnout.Pokud ho nepot\u0159ebujete hned, uchovejte ho v lednici.Cukrov\u00fd sirup s vanilkouV\u0161echny p\u0159\u00edsady dejte do rendl\u00edku a p\u0159ive\u010fte k varu.P\u0159elijte do n\u00e1doby a odlo\u017ete stranou.Vanilkov\u00fd m\u00e1slov\u00fd \u017eloutkov\u00fd kr\u00e9mV misce sm\u00edchejte 1\/3 vla\u017en\u00e9ho (ne hork\u00e9ho) ovesn\u00e9ho ml\u00e9ka, \u017eloutky, cukr, vanilku a kuku\u0159i\u010dn\u00fd \u0161krob.D\u016fkladn\u011b m\u00edchejte, dokud se kuku\u0159i\u010dn\u00fd \u0161krob zcela nerozpust\u00ed.Sm\u011bs na kr\u00e9m vlijte do zbyl\u00e9ho vla\u017en\u00e9ho ml\u00e9ka a za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed va\u0159te na st\u0159edn\u00edm ohni do zhoustnut\u00ed.Odstavte z ohn\u011b.\u017dloutkov\u00fd kr\u00e9m p\u0159endejte do m\u00edsy a zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed.Nechte vychladnout p\u0159i pokojov\u00e9 teplot\u011b, p\u0159ibli\u017en\u011b 18-20\u00b0C.Vychladl\u00fd \u017eloutkov\u00fd kr\u00e9m pro\u0161lehejte a ve t\u0159ech d\u00e1vk\u00e1ch p\u0159idejte zm\u011bkl\u00e9 vegansk\u00e9 m\u00e1slo.Pokra\u010dujte ve \u0161leh\u00e1n\u00ed, dokud nevznikne lehk\u00fd a sametov\u011b jemn\u00fd kr\u00e9m.Pamatujte, \u017ee pokud je \u017eloutkov\u00fd kr\u00e9m hork\u00fd, m\u00e1slov\u00fd \u017eloutkov\u00fd kr\u00e9m se sraz\u00ed.Pou\u017eijte ihned nebo uchovejte zakryt\u00e9 na chladn\u00e9m m\u00edst\u011b, ale ne v lednici.Sestaven\u00ed dortuDortov\u00fdm r\u00e1fkem o pr\u016fm\u011bru 16 cm vykrojte z pi\u0161kotu 2 kruhy.Ust\u0159ihn\u011bte acet\u00e1tovou f\u00f3lii podle velikosti dortov\u00e9ho r\u00e1fku.Na dortovou podlo\u017eku postavte v\u011bt\u0161\u00ed dortov\u00fd r\u00e1fek o rozm\u011brech 18 cm X 4.5 cm vylo\u017een\u00fd acet\u00e1tovou f\u00f3li\u00ed.Jeden pi\u0161kotov\u00fd kruh polo\u017ete doprost\u0159ed na dno dortov\u00e9ho r\u00e1fku, navlh\u010dete sirupem a nakr\u00e1jen\u00e9 maliny naskl\u00e1dejte vedle sebe po cel\u00e9m obvodu r\u00e1fku.Maliny zakryjte m\u00e1slov\u00fdm \u017eloutkov\u00fdm kr\u00e9mem a kr\u00e9m rozet\u0159ete sm\u011brem vzh\u016fru k malin\u00e1m tak, aby pokryl st\u011bnu dortov\u00e9ho r\u00e1fku.Na pi\u0161kot rozet\u0159ete vrstvu m\u00e1slov\u00e9ho \u017eloutkov\u00e9ho kr\u00e9mu silnou 1 cm a navrch rozlo\u017ete kousky nakr\u00e1jen\u00fdch malin.P\u0159iklopte druh\u00fdm pi\u0161kotov\u00fdm kruhem navlh\u010den\u00fdm vanilkov\u00fdm sirupem.P\u0159idejte posledn\u00ed vrstvu m\u00e1slov\u00e9ho \u017eloutkov\u00e9ho kr\u00e9mu a\u017e po horn\u00ed okraj dortov\u00e9ho r\u00e1fku.P\u0159ebyte\u010dn\u00fd kr\u00e9m set\u0159ete cukr\u00e1\u0159skou \u0161pachtl\u00ed a dejte alespo\u0148 na hodinu do lednice.Sejm\u011bte dortov\u00fd r\u00e1fek, ale acet\u00e1tovou f\u00f3lii ponechte.Doprost\u0159ed polo\u017ete zmrazen\u00fd disk z malinov\u00e9ho d\u017eemu.Ozdobte nakr\u00e1jen\u00fdmi malinami, kter\u00e9 naskl\u00e1dejte p\u0159es sebe do kruhu mezi disk z d\u017eemu a okraj dortu.Doprost\u0159ed p\u0159idejte t\u0159i cel\u00e9 maliny, n\u011bkolik kapek vla\u017en\u00e9 pr\u016fhledn\u00e9 neutr\u00e1ln\u00ed cukr\u00e1\u0159sk\u00e9 glazury nebo malinov\u00e9ho d\u017eemu a kousky opra\u017een\u00fdch mandlov\u00fdch pl\u00e1tk\u016f.Po ozdoben\u00ed dejte do lednice.Acet\u00e1tovou f\u00f3lii odstra\u0148te a\u017e t\u011bsn\u011b p\u0159ed kr\u00e1jen\u00edm dortu.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196976"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/163878"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}