{"id":196974,"title":"Mexick\u00e9 trhan\u00e9 hov\u011bz\u00ed","modified":"2026-10-31T17:09:51+01:00","plain":"Tohle mexick\u00e9 trhan\u00e9 hov\u011bz\u00ed chutn\u00e1 neuv\u011b\u0159iteln\u011b dob\u0159e! Om\u00e1\u010dka je opravdu v\u00fdrazn\u00e1 a hust\u00e1 a je j\u00ed SPOUSTA. Skv\u011ble se hod\u00ed do tacos, burritos, enchiladas i quesadillas, na mexickou \u010dervenou r\u00fd\u017ei nebo do mal\u00fdch burgerov\u00fdch bulek na p\u0159\u00edpravu sliders!\n\n\n\nN\u00e1dhern\u00e9 \u201esliders\u201c po mexicku pln\u011bn\u00e9 trhan\u00fdm hov\u011bz\u00edm\n\n\n\nNa trhan\u00e9m mase jsem opravdu z\u00e1visl\u00fd. Miluji, jak nas\u00e1v\u00e1 om\u00e1\u010dku jako houba, tak\u017ee je ka\u017ed\u00e9 sousto t\u00e1\u00e1\u00e1k \u0161\u0165avnat\u00e9.\n\n\n\nDal\u0161\u00ed zp\u016fsob, jak zabalit hov\u011bz\u00ed do p\u0161eni\u010dn\u00e9 tortilly: na\u0161e burritos s hov\u011bz\u00edm masem\n\n\n\nSuroviny na mexick\u00e9 trhan\u00e9 hov\u011bz\u00ed\n\n\n\nDo tohoto j\u00eddla pat\u0159\u00ed spousta ko\u0159en\u00ed a ka\u017ed\u00e9 z nich p\u0159isp\u00edv\u00e1 k tomu, \u017ee je v\u00fdsledek prost\u011b lahodn\u00fd, v\u011b\u0159te mi! \n\n\n\nStejn\u00fd princip s vep\u0159ov\u00fdm du\u0161en\u00fdm v troub\u011b: trhan\u00e9 vep\u0159ov\u00e9\n\n\n\nTajnou p\u0159\u00edsadou je pomeran\u010dov\u00e1 \u0161\u0165\u00e1va, kter\u00e1 je v mexick\u00e9 kuchyni vlastn\u011b docela b\u011b\u017en\u00e1. Pou\u017e\u00edv\u00e1 se nap\u0159\u00edklad do carnitas (mexick\u00e9ho trhan\u00e9ho vep\u0159ov\u00e9ho) a do marin\u00e1dy na ku\u0159ec\u00ed fajitas.\n\n\n\n\n\n\n\nV\u00fdvaru v\u016fbec nedod\u00e1 pomeran\u010dovou chu\u0165, p\u0159i pomal\u00e9m va\u0159en\u00ed se zcela prom\u011bn\u00ed a om\u00e1\u010dce dod\u00e1 jemnou sladkost a pln\u011bj\u0161\u00ed chu\u0165.\n\n\n\n\n\n\tMexick\u00e9 trhan\u00e9 hov\u011bz\u00ed\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSm\u011bs ko\u0159en\u00ed1.5 l\u017e\u00edce  mlet\u00e9ho kajensk\u00e9ho pep\u0159e1 l\u017e\u00edce  mlet\u00e9 papriky1 l\u017e\u00edce  mlet\u00e9ho oregana1 l\u017ei\u010dka  mlet\u00e9ho koriandru2 l\u017ei\u010dky  su\u0161en\u00e9 mlet\u00e9 cibule nebo \u010desneku1 l\u017ei\u010dka  soli a pep\u0159eHov\u011bz\u00ed2 l\u017e\u00edce  olivov\u00e9ho oleje (nebo hov\u011bz\u00edho loje)1.5 kg hov\u011bz\u00edho masa na pomal\u00e9 du\u0161en\u00ed, nap\u0159\u00edklad na carbonnade5 strou\u017ek\u016f  \u010desneku, nakr\u00e1jen\u00fdch nadrobno1  cibule nakr\u00e1jen\u00e1 na kosti\u010dky (\u017elut\u00e1, \u010derven\u00e1 nebo b\u00edl\u00e1)185 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy s du\u017einou a bez p\u0159idan\u00e9ho cukru2 l\u017e\u00edce  limetkov\u00e9 \u0161\u0165\u00e1vy400 g raj\u010datov\u00e9ho pyr\u00e9500 ml hov\u011bz\u00edho nebo ku\u0159ec\u00edho v\u00fdvaru125 ml vodyS\u016fl a pep\u0159\t\n\t\n\t\tV misce sm\u00edchejte ko\u0159en\u00ed. Hov\u011bz\u00ed posypte 4 l\u017ei\u010dkami sm\u011bsi a p\u0159itla\u010dte ji k masu, aby dr\u017eela.Ve velk\u00e9m hrnci rozeh\u0159ejte olivov\u00fd olej na siln\u00e9m ohni. Vlo\u017ete hov\u011bz\u00ed (podle pot\u0159eby po d\u00e1vk\u00e1ch) a ze v\u0161ech stran ho d\u016fkladn\u011b ope\u010dte dozlatova. Odlo\u017ete na tal\u00ed\u0159.St\u00e1hn\u011bte ohe\u0148 na st\u0159edn\u00ed v\u00fdkon. Pokud se v\u00e1m hrnec zd\u00e1 such\u00fd, klidn\u011b p\u0159idejte trochu tuku.P\u0159idejte \u010desnek a cibuli a restujte 3 minuty, dokud nezm\u011bknou.P\u0159ilijte pomeran\u010dovou a limetkovou \u0161\u0165\u00e1vu a se\u0161kr\u00e1bn\u011bte p\u0159\u00edpe\u010dky ze dna hrnce, aby se prom\u00edchaly s tekutinou.P\u0159idejte raj\u010datov\u00e9 pyr\u00e9, hov\u011bz\u00ed v\u00fdvar, vodu a zbytek sm\u011bsi ko\u0159en\u00ed. Prom\u00edchejte a vra\u0165te hov\u011bz\u00ed do hrnce.P\u0159iklopte poklic\u00ed, p\u0159ive\u010fte k varu a pot\u00e9 st\u00e1hn\u011bte ohe\u0148 tak, aby tekutina jen m\u00edrn\u011b probubl\u00e1vala, ne prudce v\u0159ela.Duste 2 hodiny, pot\u00e9 sundejte poklici a nechte m\u00edrn\u011b va\u0159it dal\u0161\u00edch 30 minut, dokud nebude hov\u011bz\u00ed dostate\u010dn\u011b m\u011bkk\u00e9, aby \u0161lo natrhatVyjm\u011bte hov\u011bz\u00ed z om\u00e1\u010dky a natrhejte ho pomoc\u00ed 2 vidli\u010dek.Om\u00e1\u010dku nechte bez poklice m\u00edrn\u011b va\u0159it 10 a\u017e 15 minut, aby se zredukovala a zhoustla podle va\u0161\u00ed chuti. Podle chuti dosolte.Vra\u0165te hov\u011bz\u00ed do om\u00e1\u010dky (pokud chcete, m\u016f\u017eete si \u010d\u00e1st om\u00e1\u010dky odlo\u017eit na p\u0159elit\u00ed j\u00eddel, nap\u0159\u00edklad tacos nebo burritos)\t\n\t\n\t\t\t\n\t\n\t\tMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196974"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/806"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}