{"id":196968,"title":"Japonsk\u00e9 masov\u00e9 kuli\u010dky z vep\u0159ov\u00e9ho","modified":"2026-10-31T17:09:23+01:00","plain":"Nic v zim\u011b nezah\u0159eje tak jako lahodn\u00e1 sladkokysel\u00e1 chu\u0165 t\u011bchto japonsk\u00fdch masov\u00fdch kuli\u010dek \ud83d\ude0d \n\n\n\nA co v\u00edc, nepot\u0159ebujete na n\u011b t\u00e9m\u011b\u0159 \u017e\u00e1dn\u00e9 exotick\u00e9 ko\u0159en\u00ed, z\u00e1zvor m\u016f\u017eete vynechat a r\u00fd\u017eov\u00fd ocet nahradit polovi\u010dn\u00edm mno\u017estv\u00edm b\u00edl\u00e9ho octa. \n\n\n\nBramborov\u00fd \u0161krob se nav\u00edc d\u00e1 nahradit kuku\u0159i\u010dn\u00fdm! Zvl\u00e1dne je tedy opravdu ka\u017ed\u00fd, tak\u017ee \u017e\u00e1dn\u00e9 v\u00fdmluvy, po\u0161lete mi fotky sv\u00fdch japonsk\u00fdch masov\u00fdch kuli\u010dek!\n\n\n\n\n\n\n\nPokud m\u00e1te r\u00e1di sladkokysel\u00e9 chut\u011b, zamilujete si i moje k\u0159upav\u00e9 hov\u011bz\u00ed\n\n\n\nMoje dobrodru\u017estv\u00ed s japonsk\u00fdmi masov\u00fdmi kuli\u010dkami za\u010dalo z docela…praktick\u00fdch d\u016fvod\u016f. Zkr\u00e1tka m\u00e1m sklon v\u017edycky p\u0159ipravovat v\u0161eho p\u0159\u00edli\u0161\u2026 a to \u00fapln\u011b v\u0161eho! Tentokr\u00e1t \u0161lo o p\u0159\u00edpravu dim sum. \n\n\n\nPokud hled\u00e1te recept bez mlet\u00e9ho masa, p\u0159ipravte si rad\u011bji shogayaki\n\n\n\nJak v\u00edte, na dim sum se spot\u0159ebuje hodn\u011b mlet\u00e9ho vep\u0159ov\u00e9ho a moje l\u00e1ska k nim je\u0161t\u011b umocnila m\u016fj sklon p\u0159ipravovat v\u0161eho p\u0159\u00edli\u0161.\n\n\n\n Zbylo mi tedy asi 600g mlet\u00e9ho vep\u0159ov\u00e9ho a v\u016fbec se mi necht\u011blo znovu zad\u011bl\u00e1vat t\u011bsto na dim sum a hodinu je skl\u00e1dat.\n\n\n\nA tak jsem se p\u0159irozen\u011b pustil do hled\u00e1n\u00ed jednoduch\u00e9ho, rychl\u00e9ho a chutn\u00e9ho receptu, aby to v\u0161echno neskon\u010dilo v ko\u0161i (nav\u00edc je v Belgii velmi t\u011b\u017ek\u00e9 sehnat \u010dist\u011b vep\u0159ov\u00e9 mlet\u00e9 maso, tak\u017ee by byl o to v\u011bt\u0161\u00ed h\u0159\u00edch j\u00edm pl\u00fdtvat. Vy Belgi\u010dan\u00e9 mi jednou budete muset vysv\u011btlit svou posedlost sm\u011bs\u00ed mlet\u00e9ho vep\u0159ov\u00e9ho a telec\u00edho). \n\n\n\nKu\u0159ec\u00ed karaage, dal\u0161\u00ed lahodn\u00fd japonsk\u00fd recept\n\n\n\nZkr\u00e1tka jsem narazil na japonsk\u00e9 masov\u00e9 kuli\u010dky a vzhledem k mno\u017estv\u00ed mlet\u00e9ho masa, kter\u00e9 jsem m\u011bl k dispozici, jsem m\u011bl v\u00edc ne\u017e dost na p\u00e1r pokus\u016f i dolad\u011bn\u00ed receptu! V\u00fdsledek m\u011b nezklamal, n\u011bkdy mi sice j\u00eddlo chutn\u00e1, ale v\u00edm, \u017ee se v m\u00e9m j\u00eddeln\u00ed\u010dku nezabydl\u00ed, jen\u017ee tady…. u\u017e se t\u011b\u0161\u00edm na va\u0161e ohlasy!\n\n\n\nPod\u00e1vat je m\u016f\u017eete s r\u00fd\u017e\u00ed nebo t\u0159eba s restovan\u00fdmi nudlemi se s\u00f3jovou om\u00e1\u010dkou\n\n\n\nSuroviny na japonsk\u00e9 vep\u0159ov\u00e9 kuli\u010dky\n\n\n\nBramborov\u00fd \u0161krob: Stejn\u011b jako u ku\u0159ec\u00edho karaage dod\u00e1v\u00e1 tento \u0161krob j\u00eddlu osobitou chu\u0165 a strukturu. M\u016f\u017eete ho nahradit kuku\u0159i\u010dn\u00fdm \u0161krobem, ale v\u00fdsledek nebude \u00fapln\u011b stejn\u00fd\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Nezam\u011b\u0148ujte ji se sv\u011btlou s\u00f3jovou om\u00e1\u010dkou. Jeliko\u017e jde p\u016fvodn\u011b o japonsk\u00fd recept, m\u016f\u017eete klidn\u011b pou\u017e\u00edt om\u00e1\u010dku tamari. V supermarketech ji se\u017eenete sn\u00e1z a chutn\u00e1 v\u00fdborn\u011b.\n\n\n\nR\u00fd\u017eov\u00fd ocet: Nejl\u00e9pe b\u00edl\u00fd r\u00fd\u017eov\u00fd ocet, nahradit ho m\u016f\u017eete tak\u00e9 b\u00edl\u00fdm vinn\u00fdm octem\n\n\n\n\n\n\tVep\u0159ov\u00e9 kuli\u010dky po japonsku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKuli\u010dky0.5 st\u0159edn\u00ed cibule1 l\u017ei\u010dka z\u00e1zvoru  (nastrouhan\u00e9ho)400 g vep\u0159ov\u00e9ho masa  (mlet\u00e9ho)0.5 hrnku strouhanky  (nejl\u00e9pe panko)1 vejce2 strou\u017eky  \u010desneku (najemno nakr\u00e1jen\u00e9)1 stonek jarn\u00ed cibulky  (najemno nakr\u00e1jen\u00fd)1 \u0161petka soli a pep\u0159erostlinn\u00fd olej na sma\u017een\u00edJaponsk\u00e1 sladkokysel\u00e1 om\u00e1\u010dka4 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce cukru4 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa4 l\u017e\u00edce  vody1.5 l\u017e\u00edce bramborov\u00e9ho \u0161krobu\t\n\t\n\t\tKuli\u010dkyDejte rozeh\u0159\u00e1t olej a v m\u00edse rukama d\u016fkladn\u011b propracujte v\u0161echny suroviny na kuli\u010dky. Vytvarujte kuli\u010dkySma\u017ete p\u0159ibli\u017en\u011b 4-5 minut a dejte stranouOm\u00e1\u010dkaSm\u00edchejte v\u0161echny suroviny a zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte zhoustnout. Jakmile om\u00e1\u010dka dos\u00e1hne po\u017eadovan\u00e9 hustoty, p\u0159idejte kuli\u010dky a dob\u0159e prom\u00edchejte.\t\n\t\n\t\tKlidn\u011b k nim pod\u00e1vejte b\u00edlou r\u00fd\u017ei va\u0159enou v p\u00e1\u0159e\n\t\n\t\n\t\tEntr\u00e9e, Plat principalJaponaiseboulettes japonaise, sauce aigre douce","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196968"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}