{"id":196959,"title":"Mookata neboli thajsk\u00e9 grilov\u00e1n\u00ed","modified":"2026-10-31T17:09:12+01:00","plain":"Lahodn\u00fd recept na mookatu, kter\u00fd p\u0159inese kousek Thajska do va\u0161\u00ed kuchyn\u011b\n\n\n\nTento \u010dl\u00e1nek je podrobn\u00fdm pr\u016fvodcem, kter\u00fd v\u00e1s krok za krokem provede p\u0159\u00edpravou autentick\u00e9ho thajsk\u00e9ho grilov\u00e1n\u00ed u v\u00e1s doma. Pokud u\u017e m\u00e1te r\u00e1di korejsk\u00e9 grilov\u00e1n\u00ed, rozhodn\u011b nebudete zklaman\u00ed!\n\n\n\nP\u0159edstavte si \u0161\u0165avnat\u00e9 grilovan\u00e9 maso ve vo\u0148av\u00e9 marin\u00e1d\u011b, h\u0159ejiv\u00fd, chutn\u00fd v\u00fdvar a zdravou sm\u011bs k\u0159upav\u00e9 zeleniny a tenk\u00fdch nudl\u00ed, to v\u0161e pod\u00e1van\u00e9 s nejr\u016fzn\u011bj\u0161\u00edmi lahodn\u00fdmi om\u00e1\u010dkami. P\u0159ipravte se vychutnat si \u201emu kratha\u201c a pozv\u011bte v\u0161echny ke spole\u010dn\u00e9mu hodov\u00e1n\u00ed!\n\n\n\nCo je mookata?\n\n\n\nMookata, zn\u00e1m\u00e1 tak\u00e9 jako thajsk\u00e9 grilov\u00e1n\u00ed, je jedine\u010dn\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek spojuj\u00edc\u00ed po\u017eitek z grilov\u00e1n\u00ed a va\u0159en\u00ed v hork\u00e9m kotl\u00edku. Tento zp\u016fsob p\u0159\u00edpravy poch\u00e1z\u00ed z Thajska a kombinuje gril ve tvaru kopule, ide\u00e1ln\u00ed na grilov\u00e1n\u00ed masa a mo\u0159sk\u00fdch plod\u016f, s obvodov\u00fdm \u017el\u00e1bkem napln\u011bn\u00fdm vo\u0148av\u00fdm v\u00fdvarem, ve kter\u00e9m se va\u0159\u00ed zelenina a nudle. \n\n\n\n\n\n\n\nV thaj\u0161tin\u011b znamen\u00e1 \u201emookata\u201c neboli \u201emu kratha\u201c doslova \u201ep\u00e1nev na vep\u0159ov\u00e9\u201c \u2013 ale pokud vep\u0159ov\u00e9 zrovna nemus\u00edte, \u017e\u00e1dn\u00fd strach! Tento v\u0161estrann\u00fd zp\u016fsob p\u0159\u00edpravy v\u00e1m umo\u017en\u00ed grilovat obl\u00edben\u00e9 maso, a\u0165 u\u017e ku\u0159ec\u00ed, hov\u011bz\u00ed, nebo dokonce mo\u0159sk\u00e9 plody.\n\n\n\nPo cel\u00e9m Thajsku najdete restaurace s neomezenou konzumac\u00ed formou bufetu za jednotnou cenu. A co mo\u0159sk\u00e9 plody? Jsou neuv\u011b\u0159iteln\u011b \u010derstv\u00e9 \u2013 \u0161\u0165avnat\u00e9 krevety a jemn\u00e9 ryby p\u0159\u00edmo z vod ji\u017en\u00edho Thajska, zejm\u00e9na z okol\u00ed Phuketu! A co je na tom nej\u00fa\u017easn\u011bj\u0161\u00ed? V n\u011bkter\u00fdch podnic\u00edch si dokonce m\u016f\u017eete sami ulovit \u017eiv\u00e9 krevety.\n\n\n\nPraew si lov\u00ed krevety p\u0159\u00edmo v restauraci!\n\n\n\nTento d\u016fmysln\u00fd n\u00e1pad umo\u017e\u0148uje vychutnat si z\u00e1rove\u0148 v\u00fdraznou chu\u0165 grilovan\u00e9ho masa i jemnost surovin uva\u0159en\u00fdch ve v\u00fdvaru. Na rozd\u00edl od porce pad thai sn\u011bden\u00e9 o samot\u011b je tento tradi\u010dn\u00ed pokrm thajsk\u00e9 kuchyn\u011b spole\u010densk\u00fdm j\u00eddlem, o kter\u00e9 se d\u011bl\u00edte u jednoho stolu v p\u0159\u00edjemn\u00e9 atmosf\u00e9\u0159e pln\u00e9 dobr\u00e9ho j\u00eddla\n\n\n\nJak si vychutnat mookatu? Rodinn\u00e1 atmosf\u00e9ra u stolu\n\n\n\nP\u0159\u00edm\u00e9 vypr\u00e1v\u011bn\u00ed Praew, thajsk\u00e9 autorky tohoto receptu: Co m\u00e1m na thajsk\u00e9m grilov\u00e1n\u00ed nejrad\u011bji? Ty vz\u00e1cn\u00e9 chv\u00edle, kter\u00e9 d\u00edky n\u011bmu m\u016f\u017eeme tr\u00e1vit s rodinou. Nen\u00ed nic p\u0159\u00edjemn\u011bj\u0161\u00edho ne\u017e se sej\u00edt s bl\u00edzk\u00fdmi kolem stoln\u00edho grilu a nechat na n\u011bm sy\u010det marinovan\u00e9 maso a \u010derstvou zeleninu. Sm\u00edch, \u017eiv\u00e9 rozhovory\u2026 to v\u0161echno k tomuto receptu pat\u0159\u00ed a slibuje nezapomenuteln\u00fd ve\u010der.\n\n\n\nP\u0159edstavte si hrnec, ze kter\u00e9ho stoup\u00e1 p\u00e1ra, pln\u00fd tenk\u00fdch pl\u00e1tk\u016f masa, \u010derstv\u00fdch mo\u0159sk\u00fdch plod\u016f, spousty hub, k\u0159upav\u00e9 zelen\u00e9 zeleniny a vo\u0148av\u00fdch bylinek, dopln\u011bn\u00fdch jemn\u00fdmi tenk\u00fdmi nudlemi. P\u0159idejte k tomu po\u0159\u00e1dn\u011b vychlazen\u00e9 pivo, praskaj\u00edc\u00ed gril a ti\u0161e probubl\u00e1vaj\u00edc\u00ed pol\u00e9vku\u2026 Je to jako V\u00e1noce, ale je\u0161t\u011b lep\u0161\u00ed!\n\n\n\nMaso se griluje na vyv\u00fd\u0161en\u00e9 kopuli, kde se kr\u00e1sn\u011b prope\u010de, zat\u00edmco v\u00fdvar kolem n\u00ed zvolna probubl\u00e1v\u00e1. M\u016f\u017eete do n\u011bj vkl\u00e1dat masov\u00e9 kuli\u010dky, krab\u00ed ty\u010dinky, zeleninu nebo cokoli, na co m\u00e1te chu\u0165.\n\n\n\nA co teprve om\u00e1\u010dky na nam\u00e1\u010den\u00ed? Pr\u00e1v\u011b v nich se skr\u00fdv\u00e1 to kouzlo: jsou p\u00e1liv\u00e9, nakysl\u00e9, sladk\u00e9, slan\u00e9 a tak v\u0161estrann\u00e9. \u010cir\u00e1 lahoda!\n\n\n\n\n\n\n\nZ\u00e1kladn\u00ed sou\u010d\u00e1sti mookaty\n\n\n\nJak\u00e9 maso a mo\u0159sk\u00e9 plody pou\u017e\u00edt\n\n\n\n\nVep\u0159ov\u00e9\n\n\n\nKu\u0159ec\u00ed\n\n\n\nHov\u011bz\u00ed\n\n\n\nMo\u0159sk\u00e9 plody\n\n\n\n\nSuroviny na marin\u00e1du\n\n\n\n\n\n\n\nOm\u00e1\u010dka Golden Mountain: Klasick\u00e1 thajsk\u00e1 dochucovac\u00ed om\u00e1\u010dka s komplexn\u011bj\u0161\u00ed chut\u00ed ne\u017e s\u00f3jov\u00e1 om\u00e1\u010dka, kter\u00e1 dod\u00e1 v\u00fdraznou chu\u0165 umami.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Hust\u00e1, chu\u0165ov\u011b bohat\u00e1 om\u00e1\u010dka, kter\u00e1 dod\u00e1 slanou a lehce nasl\u00e1dlou chu\u0165 a kr\u00e1sn\u011b obal\u00ed maso lesklou glazurou.\n\n\n\nPalmov\u00fd cukr: Dod\u00e1v\u00e1 osobitou karamelovou sladkost, odli\u0161nou od b\u00edl\u00e9ho cukru \u010di jin\u00fdch sladidel.\n\n\n\nSezamov\u00fd olej: Trocha sezamov\u00e9ho oleje dod\u00e1 aromatick\u00fd, lehce pra\u017een\u00fd t\u00f3n.\n\n\n\nPerliv\u00e1 voda: Zjem\u0148uje maso a pom\u00e1h\u00e1 mu z\u016fstat \u0161\u0165avnat\u00e9.\n\n\n\nKyp\u0159ic\u00ed pr\u00e1\u0161ek: Dal\u0161\u00ed surovina pou\u017e\u00edvan\u00e1 ke zk\u0159eh\u010den\u00ed masa, nezbytn\u00e1 pro jeho jemnost a vl\u00e1\u010dnost.\n\n\n\nSezamov\u00e1 sem\u00ednka: Opra\u017een\u00e1 dodaj\u00ed p\u0159\u00edjemn\u00e9 k\u0159upnut\u00ed a o\u0159\u00ed\u0161kovou chu\u0165.\n\n\n\nVejce: Spojuj\u00ed suroviny marin\u00e1dy, aby dob\u0159e p\u0159ilnuly ke ka\u017ed\u00e9mu pl\u00e1tku masa.\n\n\n\nPol\u00e9vka k mookat\u011b\n\n\n\nTajemstv\u00ed skv\u011bl\u00e9 mookaty se skr\u00fdv\u00e1 ve vo\u0148av\u00e9m v\u00fdvaru, kter\u00fd je jednoduch\u00fd na p\u0159\u00edpravu a pln\u00fd \u017eivin. Nebojte se dochucen\u00ed upravit podle vlastn\u00ed chuti.\n\n\n\n\n\n\n\nB\u00edl\u00e1 \u0159edkev: Dod\u00e1v\u00e1 jemnou sladkost a zemitou chu\u0165.\n\n\n\n\u0158ap\u00edkat\u00fd celer: P\u0159id\u00e1v\u00e1 k\u0159upavost a lehce peprnou chu\u0165.\n\n\n\n\u010cesnek: Dod\u00e1v\u00e1 v\u00fdvaru \u0161tiplav\u00e9 t\u00f3ny a aromatickou hloubku.\n\n\n\nBuj\u00f3n v pr\u00e1\u0161ku (RosDee): Obl\u00edben\u00e9 thajsk\u00e9 dochucovadlo, kter\u00e9 obohat\u00ed pol\u00e9vku o chu\u0165 umami. Pokud ho nese\u017eenete, pou\u017eijte b\u011b\u017en\u00fd kvalitn\u00ed ku\u0159ec\u00ed buj\u00f3n\n\n\n\nB\u00edl\u00fd pep\u0159: Dod\u00e1v\u00e1 jemnou a vyv\u00e1\u017eenou pikantnost.\n\n\n\nVoda: Tvo\u0159\u00ed z\u00e1klad, ve kter\u00e9m se v\u0161echny chut\u011b propoj\u00ed.\n\n\n\nS\u016fl: Zv\u00fdraz\u0148uje chut\u011b a vyva\u017euje v\u00fdvar.\n\n\n\nZelenina a tenk\u00e9 nudle\n\n\n\nMookatu si m\u016f\u017eete upravit podle sebe p\u0159id\u00e1n\u00edm nejr\u016fzn\u011bj\u0161\u00ed zeleniny a tenk\u00fdch nudl\u00ed. K nejobl\u00edben\u011bj\u0161\u00edm pat\u0159\u00ed:\n\n\n\nPekingsk\u00e9 zel\u00ed: Zelenina s jemn\u00fdmi, lehce k\u0159upav\u00fdmi listy, kter\u00e1 skv\u011ble nas\u00e1kne chut\u011b v\u00fdvaru a z\u00e1rove\u0148 mu dod\u00e1 jemnou sladkost. D\u00edky sv\u00e9 k\u0159ehk\u00e9 struktu\u0159e se v\u00fdborn\u011b hod\u00ed do du\u0161en\u00fdch j\u00eddel a pol\u00e9vek.\n\n\n\nVodn\u00ed \u0161pen\u00e1t: Zn\u00e1m\u00fd tak\u00e9 jako \u201epovijnice vodn\u00ed\u201c nebo \u201epak boong\u201c, m\u00e1 dut\u00e9 stonky a jemn\u00e9 zelen\u00e9 listy, kter\u00e9 z\u016fst\u00e1vaj\u00ed i po uva\u0159en\u00ed lehce k\u0159upav\u00e9. Jeho m\u00edrn\u011b peprn\u00e1, bylinn\u00e1 chu\u0165 dod\u00e1 sv\u011b\u017eest ka\u017ed\u00e9mu v\u00fdvaru i j\u00eddlu p\u0159ipraven\u00e9mu prudk\u00fdm restov\u00e1n\u00edm.\n\n\n\nHouby enoki: Tenk\u00e9 houby s dlouh\u00fdmi b\u00edl\u00fdmi no\u017ekami a mal\u00fdmi kulat\u00fdmi klobou\u010dky, jejich\u017e jemn\u00e1, k\u0159upav\u00e1 struktura se skv\u011ble hod\u00ed do v\u00fdvar\u016f a tepl\u00fdch j\u00eddel. D\u00edky sv\u00e9 jemn\u00e9, decentn\u00ed chuti jsou v\u0161estrannou surovinou, kter\u00e1 se \u010dasto pou\u017e\u00edv\u00e1 k odleh\u010den\u00ed pokrm\u016f.\n\n\n\nThajsk\u00e1 bazalka: Aromatick\u00e1 bylinka s prot\u00e1hl\u00fdmi, syt\u011b zelen\u00fdmi listy a an\u00fdzovou, peprnou v\u016fn\u00ed. Jej\u00ed osobit\u00e1, lehce ko\u0159en\u011bn\u00e1 chu\u0165 ji odli\u0161uje od ostatn\u00edch druh\u016f bazalky a dod\u00e1v\u00e1 jedine\u010dnou sv\u011b\u017eest thajsk\u00fdm j\u00eddl\u016fm, zejm\u00e9na kari a pol\u00e9vk\u00e1m.\n\n\n\nTenk\u00e9 r\u00fd\u017eov\u00e9 nudle: Se\u017eenete je v asijsk\u00fdch potravin\u00e1ch a kr\u00e1sn\u011b nas\u00e1knou vo\u0148av\u00fd v\u00fdvar. Mal\u00fd tip: p\u0159ed pou\u017eit\u00edm nudle namo\u010dte podle n\u00e1vodu na obalu, aby m\u011bly dokonalou konzistenci.\n\n\n\nThajsk\u00e9 om\u00e1\u010dky ke grilov\u00e1n\u00ed\n\n\n\nOm\u00e1\u010dky na nam\u00e1\u010den\u00ed k poveden\u00e9 mookat\u011b neodmysliteln\u011b pat\u0159\u00ed. Dopl\u0148uj\u00ed grilovan\u00e9 maso a va\u0159enou zeleninu vyv\u00e1\u017eenou kombinac\u00ed p\u00e1liv\u00fdch, nakysl\u00fdch, sladk\u00fdch a slan\u00fdch chut\u00ed.\n\n\n\nDom\u00e1c\u00ed om\u00e1\u010dka k mookat\u011b: Skv\u011ble se hod\u00ed k marinovan\u00e9mu masu a spojuje lehkou p\u00e1livost s trochou sladkosti.\n\n\n\nThajsk\u00e1 zelen\u00e1 chilli om\u00e1\u010dka: V\u00fdborn\u011b dopln\u00ed grilovan\u00e9 mo\u0159sk\u00e9 plody a je pln\u00e1 sv\u011b\u017e\u00edch, nakysl\u00fdch chut\u00ed.\n\n\n\nThajsk\u00e1 sladk\u00e1 chilli om\u00e1\u010dka: V\u0161eobecn\u011b obl\u00edben\u00e1 om\u00e1\u010dka, sladk\u00e1 a pikantn\u00ed z\u00e1rove\u0148.\n\n\n\nDom\u00e1c\u00ed om\u00e1\u010dka sriracha: Pro milovn\u00edky p\u00e1liv\u00e9ho je dokonalou z\u00e1v\u011bre\u010dnou te\u010dkou!\n\n\n\nTip: Pokud d\u00e1v\u00e1te p\u0159ednost rychlej\u0161\u00ed variant\u011b, v asijsk\u00fdch supermarketech najdete i hotov\u00e9 om\u00e1\u010dky.\n\n\n\nKr\u00e1tk\u00fd seznam pro povedenou mookatu\n\n\n\nNe\u017e za\u010dnete, ujist\u011bte se, \u017ee m\u00e1te v\u0161e pot\u0159ebn\u00e9 pro vyda\u0159en\u00fd ve\u010der s thajsk\u00fdm grilov\u00e1n\u00edm:\n\n\n\n\n\n\n\n\nThajsk\u00fd nebo korejsk\u00fd grilovac\u00ed ro\u0161t\n\n\n\nMarinovan\u00e9 maso podle vlastn\u00edho v\u00fdb\u011bru\n\n\n\nMo\u0159sk\u00e9 plody a masov\u00e9 kuli\u010dky (voliteln\u00e9)\n\n\n\n\u010cerstv\u00e1 zelenina\n\n\n\nTenk\u00e9 r\u00fd\u017eov\u00e9 nudle (p\u0159edem namo\u010den\u00e9)\n\n\n\nP\u0159ipraven\u00fd v\u00fdvar\n\n\n\nR\u016fzn\u00e9 om\u00e1\u010dky na nam\u00e1\u010den\u00ed\n\n\n\nJ\u00eddeln\u00ed h\u016flky\n\n\n\nD\u0159ev\u011bn\u00e9 uhl\u00ed na grilov\u00e1n\u00ed\n\n\n\n\n\n\n\tAutentick\u00e1 mookata - thajsk\u00e9 grilov\u00e1n\u00ed\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kilogram vep\u0159ov\u00e9 plece (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)200 g vep\u0159ov\u00e9ho s\u00e1dla  (syrov\u00e9ho, nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky, voliteln\u011b)200 g vep\u0159ov\u00fdch jater (nakr\u00e1jen\u00fdch na pl\u00e1tky, voliteln\u011b)2 vejce200 ml perliv\u00e9 vodyMarin\u00e1da4 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce om\u00e1\u010dky Golden Mountain (thajsk\u00e9 dochucovac\u00ed om\u00e1\u010dky)1.5 l\u017e\u00edce sezamov\u00e9ho oleje1 l\u017e\u00edce sezamov\u00fdch sem\u00ednek1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva50 g palmov\u00e9ho cukru (nebo kokosov\u00e9ho cukru)Na pol\u00e9vku1 b\u00edl\u00e1 \u0159edkev1 hrst \u010d\u00ednsk\u00e9ho celeru2 strou\u017eky \u010desneku2 l\u017e\u00edce buj\u00f3nu v pr\u00e1\u0161ku1 l\u017e\u00edce soli2 litry vody1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159e2 vejce (voliteln\u011b)Na grilov\u00e1n\u00ed70 g tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00edMasov\u00e9 kuli\u010dky (nebo ryb\u00ed)Krab\u00ed ty\u010dinkyZelenina podle va\u0161eho v\u00fdb\u011bru (\u010d\u00ednsk\u00e9 zel\u00ed, vodn\u00ed \u0161pen\u00e1t, houby, bazalka)Mo\u0159sk\u00e9 plodyom\u00e1\u010dky k nam\u00e1\u010den\u00edOm\u00e1\u010dka mookatathajsk\u00e9 chilli papri\u010dky (podle chuti)50 g \u010desneku200 g om\u00e1\u010dky sriracha75 ml vody70 g palmov\u00e9ho cukru (nebo kokosov\u00e9ho cukru)25 g r\u00fd\u017eov\u00e9ho octa2 l\u017e\u00edce opra\u017een\u00fdch sezamov\u00fdch sem\u00ednek4 ko\u0159eny koriandru (nahra\u010fte stonky koriandru)90 g ke\u010dupu\t\n\t\n\t\tMarinov\u00e1n\u00ed masaVep\u0159ovou plec nakr\u00e1jejte na velmi tenk\u00e9 pl\u00e1tky. \u010c\u00edm ten\u010d\u00ed budou, t\u00edm rychleji se na grilu prope\u010dou a t\u00edm l\u00e9pe vst\u0159ebaj\u00ed chut\u011b marin\u00e1dy.Ve velk\u00e9 m\u00edse sm\u00edchejte suroviny na marin\u00e1du. M\u00edchejte, dokud se cukr \u00fapln\u011b nerozpust\u00ed.Do m\u00edsy p\u0159idejte pl\u00e1tky masa a d\u016fkladn\u011b prom\u00edchejte, aby se ka\u017ed\u00fd kousek obalil marin\u00e1dou.Do marin\u00e1dy rozklepn\u011bte vejce a p\u0159ilijte perlivou vodu.D\u016fkladn\u011b prom\u00edchejte a pot\u00e9 maso posypte sezamov\u00fdmi sem\u00ednky.Nalo\u017een\u00e9 maso p\u0159endejte do vzduchot\u011bsn\u00e9 n\u00e1doby. Nechte odle\u017eet v lednici alespo\u0148 6 hodin, ide\u00e1ln\u011b p\u0159es noc.Z\u00e1klad pol\u00e9vkyVelk\u00fd hrnec napl\u0148te vodou a zah\u0159\u00edvejte na st\u0159edn\u00edm plameni.P\u0159idejte b\u00edlou \u0159edkev, nasekan\u00fd celer, \u010desnek, buj\u00f3n v pr\u00e1\u0161ku, s\u016fl a b\u00edl\u00fd pep\u0159.P\u0159iklopte a nechte pol\u00e9vku m\u00edrn\u011b va\u0159it 20 minut.Om\u00e1\u010dka mookataChilli papri\u010dky, \u010desnek a ko\u0159eny koriandru spole\u010dn\u011b rozmixujte.Tuto sm\u011bs op\u00e9kejte na p\u00e1nvi 1 minutu.P\u0159idejte vodu, palmov\u00fd cukr, chilli om\u00e1\u010dku, ke\u010dup a ocetM\u00edchejte, dokud se palmov\u00fd cukr \u00fapln\u011b nerozpust\u00ed.Om\u00e1\u010dku v p\u00e1nvi posypte opra\u017een\u00fdmi sezamov\u00fdmi sem\u00ednky.P\u0159\u00edprava grilov\u00e1n\u00edZapalte d\u0159ev\u011bn\u00e9 uhl\u00ed a nechte ho po\u0159\u00e1dn\u011b roz\u017ehavit.P\u0159ipravenou pol\u00e9vku opatrn\u011b nalijte do \u017el\u00e1bku thajsk\u00e9ho grilu. Nenapl\u0148ujte ho p\u0159\u00edli\u0161, aby pol\u00e9vka nep\u0159etekla.Doprost\u0159ed grilovac\u00ed plochy polo\u017ete kousek tu\u010dn\u00e9ho vep\u0159ov\u00e9ho masa, aby ji promastil. P\u0159\u00edpadn\u011b pou\u017eijte trochu slune\u010dnicov\u00e9ho nebo jin\u00e9ho rostlinn\u00e9ho oleje. P\u0159idejte tak\u00e9 zb\u00fdvaj\u00edc\u00ed masoJakmile se pol\u00e9vka za\u010dne va\u0159it, p\u0159idejte zeleninu, tenk\u00e9 r\u00fd\u017eov\u00e9 nudle a krab\u00ed ty\u010dinky.Pl\u00e1tky marinovan\u00e9ho masa grilujte a pravideln\u011b je ot\u00e1\u010dejte, aby se rovnom\u011brn\u011b propekly.Grilovan\u00e9 maso pod\u00e1vejte s om\u00e1\u010dkami k nam\u00e1\u010den\u00ed a zeleninou uva\u0159enou v pol\u00e9vce.Pro bohat\u0161\u00ed chu\u0165 m\u016f\u017eete do pol\u00e9vky rozklepnout vejce\t\n\t\n\t\tVyberte si maso podle chuti (ku\u0159ec\u00ed, hov\u011bz\u00ed, vep\u0159ov\u00e9, mo\u0159sk\u00e9 plody) a nakr\u00e1jejte ho na tenk\u00e9 pl\u00e1tky.Pro nejlep\u0161\u00ed v\u00fdsledek nechte marinovat alespo\u0148 6 hodin nebo p\u0159es noc.Pod\u00e1vejte s r\u016fzn\u00fdmi om\u00e1\u010dkami, \u010derstv\u00fdmi bylinkami a zeleninou pro bohat\u0161\u00ed chu\u0165.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nTento recept je se souhlasem autorky kompletn\u011b p\u0159evzat\u00fd z anglicky psan\u00e9ho blogu o thajsk\u00e9 kuchyni \u201eHungry in Thailand\u201c. \u010cl\u00e1nek i recept jsme po vz\u00e1jemn\u00e9 domluv\u011b m\u00edrn\u011b upravili s ohledem na mo\u017enosti za\u010d\u00ednaj\u00edc\u00edch francouzsk\u00fdch kucha\u0159\u016f. Pokud hled\u00e1te dobr\u00e9 thajsk\u00e9 recepty, v\u0159ele doporu\u010duji nav\u0161t\u00edvit jej\u00ed str\u00e1nky, kter\u00e9 jsou opravdov\u00fdm pokladem!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196959"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18432"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}