{"id":196927,"title":"\u010cesnekov\u00e1 r\u00fd\u017ee na m\u00e1sle ve \u017elut\u00e9 variant\u011b","modified":"2026-10-31T17:08:49+01:00","plain":"R\u00fd\u017ee, vejce, m\u00e1slo a \u010desnek. Mysl\u00edm, \u017ee \u017elut\u00e1 r\u00fd\u017ee s m\u00e1slem a \u010desnekem si nejednoho z v\u00e1s z\u00edsk\u00e1 u\u017e podle popisu! \n\n\n\nRecept je inspirovan\u00fd \u010d\u00ednskou kuchyn\u00ed, p\u0159esn\u011bji tou tchajwanskou (proto to m\u00e1slo). Je vymy\u0161len\u00fd tak, aby byl nejen rychl\u00fd a snadn\u00fd, ale d\u00edky neobvykl\u00e9mu pou\u017eit\u00ed vajec je\u0161t\u011b p\u0159ed tepelnou \u00fapravou tak\u00e9 vypadal neodolateln\u011b\n\n\n\nMoje sma\u017een\u00e1 r\u00fd\u017ee: edice chu\u0165ov\u00fd orgasmus zabere o n\u011bco v\u00edc \u010dasu, ale chutn\u00e1 prost\u011b bo\u017esky\n\n\n\nJedinou exotickou surovinou je sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, tak\u017ee tento asijsk\u00fd recept zvl\u00e1dne opravdu ka\u017ed\u00fd! \n\n\n\nSuroviny na \u017elutou r\u00fd\u017ei s m\u00e1slem a \u010desnekem\n\n\n\nJak u\u017e jsem zm\u00ednil v\u00fd\u0161e, moc asijsk\u00fdch surovin tu nebudete pot\u0159ebovat.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Klasick\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou dnes najdete \u00fapln\u011b v ka\u017ed\u00e9m supermarketu. Opravdu nen\u00ed na co se vymlouvat, tak si ji po\u0159i\u010fte!\n\n\n\nVejce: Jsou z\u00e1sadn\u00ed pro barvu pokrmu (a tak\u00e9 pro chu\u0165, ale uznejte, \u017ee ta barva vypad\u00e1 skv\u011ble)\n\n\n\n\u010cern\u00e1 sezamov\u00e1 sem\u00ednka: Dodaj\u00ed pokrmu z\u00e1v\u011bre\u010dn\u00fd \u0161mrnc d\u00edky kr\u00e1sn\u00e9mu kontrastu \u010dern\u00e9 a \u017elut\u00e9\n\n\n\nB\u00edl\u00fd pep\u0159: Pokrm jemn\u011b zv\u00fdrazn\u00ed, ani\u017e by p\u0159ehlu\u0161il jeho chu\u0165\n\n\n\nPod\u00e1vejte k t\u00e9to r\u00fd\u017ei lahodn\u00e9 hov\u011bz\u00ed s cibul\u00ed nebo t\u0159eba hov\u011bz\u00ed s brokolic\u00ed\n\n\n\nJak p\u0159ipravit \u017elutou r\u00fd\u017ei s m\u00e1slem a \u010desnekem? \n\n\n\nJedin\u00fd \u201eneobvykl\u00fd\u201c krok p\u0159ich\u00e1z\u00ed hned na za\u010d\u00e1tku, kdy odd\u011bl\u00edme b\u00edlky od \u017eloutk\u016f a \u017eloutky vm\u00edch\u00e1me do studen\u00e9 uva\u0159en\u00e9 r\u00fd\u017ee. Ano, stejn\u011b jako u jak\u00e9koli jin\u00e9 sma\u017een\u00e9 r\u00fd\u017ee je nejlep\u0161\u00ed pou\u017e\u00edt r\u00fd\u017ei uva\u0159enou den p\u0159edem, jej\u00ed\u017e zrnka mezit\u00edm vychladla a zpevnila.\n\n\n\nPot\u00e9 n\u011bkolik minut restujeme aromatick\u00e9 p\u0159\u00edsady a p\u0159id\u00e1me b\u00edlky. \n\n\n\nJakmile b\u00edlky ztuhnou a rozd\u011bl\u00edme je na kousky, p\u0159id\u00e1me r\u00fd\u017ei a s\u00f3jovou om\u00e1\u010dku a v\u0161e zprudka orestujeme. A je hotovo! U\u017e jen posypat sezamov\u00fdmi sem\u00ednky \n\n\n\n\n\n\t\u017dlut\u00e1 r\u00fd\u017ee s m\u00e1slem a \u010desnekem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t350 g studen\u00e9 va\u0159en\u00e9 r\u00fd\u017ee10 strou\u017ek\u016f \u010desneku nakr\u00e1jen\u00fdch na tenk\u00e9 pl\u00e1tky3 l\u017e\u00edce  solen\u00e9ho m\u00e1sla2 l\u017e\u00edce  oleje3 stonky  jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kousky4 velk\u00e1 vejce2.5 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  b\u00edl\u00e9ho pep\u0159e\t\n\t\n\t\t Odd\u011blte \u017eloutky od b\u00edlk\u016f Ke studen\u00e9 r\u00fd\u017ei p\u0159idejte \u017eloutky, osolte a dob\u0159e prom\u00edchejte, aby se ka\u017ed\u00e9 zrnko r\u00fd\u017ee obalilo \u017eloutkem. Do p\u00e1nve dejte 3 l\u017e\u00edce m\u00e1sla a 2 l\u017e\u00edce oleje. Zah\u0159ejte na st\u0159edn\u00edm plameni a p\u0159idejte nasekan\u00fd \u010desnek a jarn\u00ed cibulku. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minuty. \u010cesnek a jarn\u00ed cibulku odhr\u0148te stranou a na druhou polovinu p\u00e1nve nalijte roz\u0161lehan\u00e9 b\u00edlky. B\u00edlky nechte 20 sekund tuhnout a pot\u00e9 je prom\u00edchejte jako m\u00edchan\u00e1 vejce. Pot\u00e9 p\u0159idejte r\u00fd\u017ei, b\u00edl\u00fd pep\u0159 a s\u00f3jovou om\u00e1\u010dku. Op\u00e9kejte na prudk\u00e9m plameni 2-3 minuty\t\n\t\n\t\tStejn\u011b jako u jin\u00fdch recept\u016f na sma\u017eenou r\u00fd\u017ei je nejlep\u0161\u00ed pou\u017e\u00edt r\u00fd\u017ei uva\u0159enou den p\u0159edem, jej\u00ed\u017e zrnka u\u017e vychladla a zpevnila\n\t\n\t\n\t\tAccompagnementChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196927"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1696"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}