{"id":196924,"title":"Hov\u011bz\u00ed shui zhu, va\u0159en\u00e9 maso po se\u010du\u00e1nsku","modified":"2026-10-31T17:08:44+01:00","plain":"Tradi\u010dn\u00ed recept na n\u00e1dhern\u011b vo\u0148av\u00e9 se\u010du\u00e1nsk\u00e9 va\u0159en\u00e9 hov\u011bz\u00ed, ide\u00e1ln\u00ed pro chladn\u00e9 zimn\u00ed ve\u010dery\n\n\n\nDne\u0161n\u00ed recept, se\u010du\u00e1nsk\u00e9 va\u0159en\u00e9 hov\u011bz\u00ed (Shui Zhu Niu Rou\/\u6c34\u716e\u725b\u8089), je dal\u0161\u00ed neodolatelnou specialitou p\u0159\u00edmo z \u010d\u00ednsk\u00e9 provincie S\u2019-\u010dchuan. Tento pokrm je opravdovou exploz\u00ed chut\u00ed, kter\u00e1 si z\u00edsk\u00e1 va\u0161e chu\u0165ov\u00e9 poh\u00e1rky! V\u011b\u0159te mi, opravdu v\u00e1s p\u0159ekvap\u00ed. Nev\u00e1hejte vyzkou\u0161et tak\u00e9 m\u016fj recept na Mapo tofu\n\n\n\n\n\n\n\nJak chutn\u00e1 se\u010du\u00e1nsk\u00e9 va\u0159en\u00e9 hov\u011bz\u00ed?\n\n\n\nJakou chu\u0165 m\u00e1 se\u010du\u00e1nsk\u00e9 va\u0159en\u00e9 hov\u011bz\u00ed? Jeho \u010d\u00ednsk\u00fd n\u00e1zev \u201eShui Zhu Niu Rou – \u6c34\u716e\u725b\u8089\u201c doslova znamen\u00e1 \u201ehov\u011bz\u00ed va\u0159en\u00e9 ve vod\u011b\u201c. Na prvn\u00ed pohled to m\u016f\u017ee zn\u00edt pon\u011bkud mdl\u011b… zvl\u00e1\u0161\u0165 pro milovn\u00edka sma\u017een\u00ed, jako jsem j\u00e1. Nenechte se ale zm\u00e1st! Ve skute\u010dnosti je tento pokrm nesm\u00edrn\u011b vo\u0148av\u00fd.\n\n\n\nJak u\u017e u se\u010du\u00e1nsk\u00fdch recept\u016f b\u00fdv\u00e1 m\u00fdm zvykem, sn\u00ed\u017eil jsem po\u010det su\u0161en\u00fdch chilli papri\u010dek na p\u011btinu oproti tradi\u010dn\u00ed verzi. Pokud chcete opravdu ostr\u00e9 j\u00eddlo, p\u0159idejte hrst m\u00edsto 2 papri\u010dek. Promi\u0148te, moc p\u00e1liv\u00e9ho nesnesu.\n\n\n\nM\u00e1te chu\u0165 na n\u011bco restovan\u00e9ho? Vyzkou\u0161ejte moje se\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed\n\n\n\nZ tohoto receptu jsem vytvo\u0159il i nudlovou variantu, pikantn\u00ed udon s neuv\u011b\u0159iteln\u011b kr\u00e9movou om\u00e1\u010dkou\n\n\n\nPostup p\u0159\u00edpravy hov\u011bz\u00edho Shui Zhu\n\n\n\nTento recept m\u00e1 pom\u011brn\u011b dost krok\u016f. Nejsou nutn\u011b obt\u00ed\u017en\u00e9, ale jsou nezbytn\u00e9 pro explozi chut\u00ed, kterou tento pokrm nab\u00edz\u00ed, a proto jsem k nim cht\u011bl p\u0159idat p\u00e1r vysv\u011btlen\u00ed \n\n\n\n1. Marinov\u00e1n\u00ed hov\u011bz\u00edho\n\n\n\nV tomto kroku hov\u011bz\u00ed nas\u00e1kne rozmanit\u00fdmi chut\u011bmi a v\u016fn\u011bmi. Marin\u00e1da maso z\u00e1rove\u0148 zm\u011bk\u010duje, tak\u017ee bude k\u0159eh\u010d\u00ed a \u0161\u0165avnat\u011bj\u0161\u00ed.\n\n\n\nMaso je nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky. Dejte ho na 20 min do mraz\u00e1ku, aby zpevnilo a l\u00e9pe se kr\u00e1jelo\n\n\n\n2. P\u0159\u00edprava pikantn\u00ed posypky\n\n\n\nC\u00edlem je vytvo\u0159it sm\u011bs ko\u0159en\u00ed, kter\u00e1 pokrmu dod\u00e1 pikantnost a v\u016fni. Tuto pikantn\u00ed posypku pou\u017eijete pozd\u011bji ke zv\u00fdrazn\u011bn\u00ed chuti hov\u011bz\u00edho a v\u00fdvaru.\n\n\n\n3. Restov\u00e1n\u00ed zeleniny\n\n\n\nV tomto kroku zeleninu kr\u00e1tce orestujete, aby z\u016fstala k\u0159upav\u00e1. Poslou\u017e\u00ed jako z\u00e1klad pokrmu a nas\u00e1kne chut\u011bmi v\u00fdvaru a hov\u011bz\u00edho.\n\n\n\nS\u00f3jov\u00e9 kl\u00ed\u010dky ve woku\n\n\n\n4. P\u0159\u00edprava v\u00fdvaru\n\n\n\nPr\u00e1v\u011b tento chu\u0165ov\u011b bohat\u00fd v\u00fdvar je du\u0161\u00ed cel\u00e9ho pokrmu. Va\u0159\u00ed se v n\u011bm hov\u011bz\u00ed a zelenina j\u00edm nas\u00e1kne, \u010d\u00edm\u017e vznik\u00e1 harmonie chut\u00ed a textur.\n\n\n\nV\u00fdvar je \u00fa\u017easn\u011b vo\u0148av\u00fd a jeho p\u0159\u00edprava je rychl\u00e1!\n\n\n\n5. Va\u0159en\u00ed hov\u011bz\u00edho\n\n\n\nMarinovan\u00e9 hov\u011bz\u00ed se va\u0159\u00ed v p\u0159ipraven\u00e9m v\u00fdvaru. D\u00edky tomuto zp\u016fsobu p\u0159\u00edpravy maso vst\u0159eb\u00e1 chut\u011b v\u00fdvaru a z\u00e1rove\u0148 z\u016fstane k\u0159ehk\u00e9 d\u00edky vrstvi\u010dce podobn\u00e9 obalu, kterou na n\u011bm vytvo\u0159\u00ed marin\u00e1da\n\n\n\n\n\n\n\n6. Dokon\u010den\u00ed a zdoben\u00ed\n\n\n\nV posledn\u00edm kroku se v\u0161echny \u010d\u00e1sti spoj\u00ed dohromady. P\u0159ilit\u00fd hork\u00fd olej se rozprsk\u00e1 a uvoln\u00ed v\u016fn\u011b ko\u0159en\u00ed a \u010desneku. Koriandr dod\u00e1 sv\u011b\u017eest a barvu.\n\n\n\nHlavn\u00ed suroviny na se\u010du\u00e1nsk\u00e9 va\u0159en\u00e9 hov\u011bz\u00ed\n\n\n\n\nHov\u011bz\u00ed: Maso je hlavn\u00ed surovinou pokrmu, dod\u00e1v\u00e1 mu b\u00edlkoviny a chu\u0165. Pou\u017eijte prorostlej\u0161\u00ed kus vhodn\u00fd na minutkovou \u00fapravu (vysok\u00fd ro\u0161t\u011bnec, n\u00edzk\u00fd ro\u0161t\u011bnec, …)\n\n\n\nV\u00edno Shaoxing: Dod\u00e1v\u00e1 marin\u00e1d\u011b v\u016fni a prohlubuje jej\u00ed chu\u0165.\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 masu v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a sytou barvu.\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob : Zahu\u0161\u0165uje a pom\u00e1h\u00e1 udr\u017eet maso k\u0159ehk\u00e9\n\n\n\nSezamov\u00fd olej : Dod\u00e1v\u00e1 marin\u00e1d\u011b pra\u017eenou chu\u0165 a v\u016fni.\n\n\n\nVejce: Pom\u00e1h\u00e1 spojit marin\u00e1du a zajistit k\u0159ehkost masa.\n\n\n\nOlej na sma\u017een\u00ed: Pou\u017e\u00edv\u00e1 se k restov\u00e1n\u00ed a tepeln\u00e9 \u00faprav\u011b jednotliv\u00fdch slo\u017eek pokrmu.\n\n\n\nSu\u0161en\u00e9 chilli papri\u010dky: Dod\u00e1vaj\u00ed posypce p\u00e1livost.\n\n\n\nKuli\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159e: Dod\u00e1vaj\u00ed jedine\u010dnou chu\u0165 a lehce znecitlivuj\u00ed jazyk.\n\n\n\nS\u00f3jov\u00e9 kl\u00ed\u010dky: Dod\u00e1vaj\u00ed pokrmu k\u0159upavost a jemnou nasl\u00e1dlost.\n\n\n\nSe\u010du\u00e1nsk\u00e1 fazolov\u00e1 pasta (Doubanjiang): Tato pasta je fermentovan\u00e9 dochucovadlo ze s\u00f3jov\u00fdch bob\u016f, chilli papri\u010dek a soli. Je srdcem pokrmu a dod\u00e1v\u00e1 mu hlubokou, komplexn\u00ed chu\u0165. V\u00fdvaru prop\u016fj\u010duje plnost, pikantnost a chu\u0165 umami, kter\u00e1 je pro se\u010du\u00e1nskou kuchyni charakteristick\u00e1.\n\n\n\nMlet\u00e9 chilli: Dod\u00e1v\u00e1 v\u00fdvaru dal\u0161\u00ed p\u00e1livost. M\u016f\u017eete pou\u017e\u00edt korejsk\u00e9 gochugaru\n\n\n\nNesolen\u00fd v\u00fdvar nebo voda: Slou\u017e\u00ed jako tekut\u00fd z\u00e1klad v\u00fdvaru. Pokud pou\u017e\u00edv\u00e1m jen vodu, p\u0159id\u00e1v\u00e1m trochu glutam\u00e1tu pro dopln\u011bn\u00ed chuti\n\n\n\nGlutam\u00e1t sodn\u00fd (voliteln\u00fd): Pou\u017e\u00edv\u00e1 se ke zv\u00fdrazn\u011bn\u00ed celkov\u00e9 chuti pokrmu.\n\n\n\nKoriandr: Pou\u017e\u00edv\u00e1 se na ozdobu a dod\u00e1v\u00e1 hotov\u00e9mu pokrmu sv\u011b\u017eest a barvu.\n\n\n\n\n\n\n\tAutentick\u00e9 hov\u011bz\u00ed Shui Zhu - Va\u0159en\u00e9 hov\u011bz\u00ed po se\u010du\u00e1nsku\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tNa hov\u011bz\u00ed maso300 g hov\u011bz\u00edho masa1 \u0161petka soli1 l\u017ei\u010dka v\u00edna Shaoxing1 l\u017ei\u010dka tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017e\u00edce vody1 l\u017ei\u010dka sezamov\u00e9ho oleje1 vejceNa pikantn\u00ed posyp1 l\u017ei\u010dka oleje2 su\u0161en\u00e9 chilli papri\u010dky bez sem\u00ednek1 l\u017e\u00edce kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159eNa zeleninu1 hrst s\u00f3jov\u00fdch kl\u00ed\u010dk\u016fNa v\u00fdvar2 l\u017e\u00edce oleje6 pl\u00e1tk\u016f z\u00e1zvoru3 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 na pl\u00e1tky)2 l\u017e\u00edce se\u010du\u00e1nsk\u00e9 fazolov\u00e9 pasty s chilli1 l\u017ei\u010dka mlet\u00e9ho chilli500 ml nesolen\u00e9ho v\u00fdvaru nebo vody1 l\u017ei\u010dka glutam\u00e1tu sodn\u00e9ho (voliteln\u011b)2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno (b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch)Na dokon\u010den\u00ed2 l\u017e\u00edce oleje2 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemnokoriandr (nasekan\u00fd)\t\n\t\n\t\tMarinov\u00e1n\u00ed hov\u011bz\u00edho masaNakr\u00e1jejte hov\u011bz\u00ed maso na tenk\u00e9 pl\u00e1tkyP\u0159idejte suroviny na marin\u00e1du (krom\u011b sezamov\u00e9ho oleje)Prom\u00edch\u00e1vejte rukama, dokud se tekutina nevst\u0159eb\u00e1P\u0159idejte sezamov\u00fd olej a dob\u0159e prom\u00edchejteRestov\u00e1n\u00ed pikantn\u00edho posypuDo woku dejte olej, su\u0161en\u00e9 chilli papri\u010dky a kuli\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159eNa m\u00edrn\u00e9m ohni restujte, dokud se ko\u0159en\u00ed nerozvon\u00edP\u0159endejte na prk\u00e9nko, nasekejte najemno a odlo\u017ete stranou spolu s najemno nakr\u00e1jen\u00fdm \u010desnekemRestov\u00e1n\u00ed zeleninyDo stejn\u00e9ho woku dejte s\u00f3jov\u00e9 kl\u00ed\u010dky Na zbyl\u00e9m oleji je restujte na st\u0159edn\u00edm ohni, dokud lehce nezm\u011bknouP\u0159endejte do serv\u00edrovac\u00ed m\u00edsy a odlo\u017ete stranouP\u0159\u00edprava v\u00fdvaruDo woku nalijte olejP\u0159idejte z\u00e1zvor, b\u00edl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky a \u010desnek, restujte 2 minutyP\u0159idejte se\u010du\u00e1nskou fazolovou pastu s chilli a mlet\u00e9 chilli, restujte 2 minutyNa m\u00edrn\u00e9m ohni restujte, dokud se sm\u011bs nerozvon\u00ed (2-3 minuty)P\u0159ilijte v\u00fdvar nebo vodu, na siln\u00e9m ohni p\u0159ive\u010fte k varu a va\u0159te dv\u011b minutyVa\u0159en\u00ed hov\u011bz\u00edho masaZtlumte ohe\u0148 na st\u0159edn\u00ed stupe\u0148P\u0159id\u00e1vejte marinovan\u00e9 hov\u011bz\u00ed maso, v\u017edy po jednom kouskuNechte m\u00edrn\u011b va\u0159it, dokud maso nen\u00ed t\u00e9m\u011b\u0159 hotov\u00e9Hov\u011bz\u00ed maso i s v\u00fdvarem nalijte na zeleninuP\u0159elit\u00ed hork\u00fdm olejem a dozdoben\u00edNa hov\u011bz\u00ed maso dejte nasekan\u00fd \u010desnek a najemno nasekan\u00fd pikantn\u00ed posypVe woku rozeh\u0159ejte olej, a\u017e se z n\u011bj za\u010dne kou\u0159itNalijte ho na \u010desnek a ko\u0159en\u00edOzdobte koriandrem a zelen\u00fdmi \u010d\u00e1stmi jarn\u00ed cibulky a ihned pod\u00e1vejte s b\u00edlou r\u00fd\u017e\u00ed\t\n\t\n\t\tVyberte hov\u011bz\u00ed maso vhodn\u00e9 na rychlou p\u0159\u00edpravu, nap\u0159\u00edklad vysok\u00fd nebo n\u00edzk\u00fd ro\u0161t\u011bnec\n\t\n\t\n\t\tSoupes et bouillonsChinoiseboeuf bouilli, Boeuf du sichuan, cuisine du sichuan\t\n\n\n\n\n\nPro tento \u010dl\u00e1nek jsem p\u0159evzal recept od Red House Spice a upravil p\u0159edev\u0161\u00edm po\u010det chilli papri\u010dek, glutam\u00e1t, zeleninu a v n\u011bkter\u00fdch kroc\u00edch tak\u00e9 teplotu\/dobu tepeln\u00e9 \u00fapravy.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196924"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9943"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}